Top Sous Chefs in Greater New York City Area
Enzo Neri
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef Consultant
Consultant: Project Manager and Food Developer
Concept developer and consultant
General Manager and food developer
Executive Chef
Executive Head Chef
Head Chef
Consultant Chef de Cuisine
Head Chef
Trainee Sous Chef
Head Chef
Head Chef
Sous Chef
Chef
Intership for the summer season
Universita dei Sapori di Perugia
Università degli Studi di Perugia
ITIS Citta' di Castello
Recommendations: 13
Cuisine
Menu Development
Hygiene
Restaurants
Cooking
Food
HACCP
Pre-opening
e*****@enzoneri.com
Patricia Laure
Owner
Greater New York City Area
Owner
Catering Executive
Catering Sales and Events
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Financial Planning
Accounting
California Culinary Academy
The University of Connecticut
Recommendations: 11
Event Management
Project Finance
Job Scheduling
Restaurants
Food & Beverage
Food
Hospitality
Hospitality Management
p****[email protected]
Ferry van Lier
Dutch tour guide
Greater New York City Area
Dutch tour guide
Certified Health Coach
Kitchen Manager
Sous Chef
General Manager
Owner
Yankee Stadium Supervisor
Senior Food & Beverage Manager
Assistant Director of Room Service
Food & Beverage Manager / Culinary Operations Manager
worldwide Assistant Food & Beverage Manager
Maitre d' Hotel
Dining Room Supervisor / Beverage Manager
Institute of Intergrative Nutrition
MBO
Recommendations: 9
Cooking
Forecasting
Budgets
Marketing
Microsoft Office
English
French
German
f****[email protected]
Omar Zahirovic
Pastry Chef
Greater New York City Area
Pastry Chef
Pastry Sous Chef
Pastry Sous Chef/Chocolatier
Internship/Stagiaire
Internship/Stagiaire
Internship/Stagiaire
Internship/Stagiaire
Chocolatier
Internship/Stagiaire
Landmark Education
French Culinary Institute
University of Pittsburgh
The Art Institute of Pittsburgh
Recommendations: 5
Chocolate
Cakes
Pastry
Bakery
Baking
Food
Culinary Skills
Gourmet
o****[email protected]
Karla Sorrentino
chef/ proprietor
Greater New York City Area
chef/ proprietor
private chef for celebrity client
Sous Chef
Culinary Institute of America
Stamford High School
Recommendations: 5
Culinary Skills
Event Planning
Catering
Event Management
Menu Development
Food Service
Restaurants
Hospitality
k****[email protected]
Scott Rabedeau
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef Partner / CDL
Executive Sous Chef
Executive Sous chef
EXECUTIVE CHEF
Self Taught
Recommendations: 4
Menu Development
Culinary Skills
Banquets
Food
Restaurants
Food Preparation
Event Planning
Team Building
s****[email protected]
z****[email protected]
Robert Levinsohn
Foodservice and Product Development Consultant
Greater New York City Area
Foodservice and Product Development Consultant
Adjunct Instructor
Culinary Instructor
Culinary Director, General Manager
Director of Culinary Development
Test Kitchen Intern
Restaurant Manager
Matri'D
Restaurant Manager
Sous Chef
Pastry Chef
Culinary Institute of America
Syracuse University
Lehigh University
Recommendations: 4
Culinary Skills
Menu Development
Food Service
Fine Dining
Food
Restaurants
Food & Beverage
Cuisine
r****[email protected]
Alberto Tirrito
Executive Chef
Greater New York City Area
Executive Chef
Chef de Cuisine
Chef Instructor
Sous Chef
Sous Chef
Line Cook
Culinary Institute of America
Binghamton University
Recommendations: 4
Culinary Skills
Fine Dining
Restaurants
Food Safety
Resorts
Cpr Certified
Catering
Cuisine
g****[email protected]
Kyle Martinowich
Vice President Of Strategic Alliances
Greater New York City Area
Vice President Of Strategic Alliances
Director of Sales
Sales Director, USA
Vice President of Sales
Executive Sous Chef
Director of Sales, North America
Johnson and Wales University
Recommendations: 3
Direct Marketing
B2B
Marketing Strategy
New Business Development
Strategy
Salesforce.com
Database Marketing
Segmentation
k****[email protected]
k****[email protected]
Sahara Grace Uy
Executive Chef
Greater New York City Area
Executive Chef
Sous Chef
Line Cook
Private Personal Chef; Freelance Party Chef
Administrative Sous Chef; Lead Party Chef
Lead Cook/Party Chef
Junior Chef
Cook III
Culinary Extern
Intern
Culinary Institute of America
Kapiolani Community College
Recommendations: 3
Culinary Skills
Menu Development
Event Management
Event Planning
Food & Beverage
Hospitality
Catering
Banquets
m****[email protected]
Maricruz De Aza
Commis Chef
Greater New York City Area
Commis Chef
Sous Chef
Student/Intern
Inter
Inter
Inter
Inter
Inter
Sous Chef (Lehman Brothers )
Banquet Supervisor
The Art Institute
Recommendations: 3
Catering
Menu Development
Food
Banquets
Culinary Skills
Recipes
Restaurants
Hospitality Management
m****[email protected]
Eleazar Fuerte
Executive Chef
Greater New York City Area
Executive Chef
Corporate Executive Chef
Sous Chef
Opening Chef
Senior Sous Chef
Chef de Cuisine
Sous Chef
Johnson & Wales University-Florida
Johnson & Wales University-Florida
Recommendations: 3
Culinary Skills
Restaurants
Cuisine
Recipes
Fine Dining
Menu Development
Pastry
Banquets
e****[email protected]
Solange Villeneuve
Senior Sous Chef
Greater New York City Area
Senior Sous Chef
Model
Executive Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Chef de Partie
Chef de Partie
Chef de Partie
Chef de Partie
Art Institute of Fort Lauderdale
Kendall College
Kendall College
DePaul University
Syracuse University
Recommendations: 3
Culinary Skills
Cuisine
Menu Development
Catering
Cooking
Food & Beverage
Restaurants
Fine Dining
s****[email protected]
Jason Kallert
Corporate Chef
Greater New York City Area
Corporate Chef
Executive Chef
Consultant/Corporate Chef
Executive Chef
Chef de Cuisine
Consultant/Executive Chef
Sous Chef
Tournant
The Culinary Institute of America
Recommendations: 2
Party Planning
Food Cost
Food Safety
Menu Creation
Menu Development
Cooking
Cuisine
Food
j****[email protected]
j****[email protected]
Malcom Sanz
Executive Chef
Greater New York City Area
Executive Chef
Owner
Chef De Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef Banquets
Restaurant Chef
Outlet Supervisor
First Cook
Apprentice
George Brown College
Recommendations: 2
Culinary
Banquets
Menu Development
Catering
Food & Beverage
Budgets
Chef
Cooking
m****[email protected]
c****[email protected]
Mike Sleap
Compliance Officer & Senior Technical Writer
Greater New York City Area
Compliance Officer & Senior Technical Writer
Writer-At-Large
Sous Chef & Logistics
Technical Writer
Technical Writer
Senior Writer / Account Manager
Senior Writer / Account Manager, Weber Shandwick
Technical Writer
IT Security Analyst
IT Security Analyst
Writer / Reviewer
Senior Editor & Network Product Specialist
Author / Editor
Syracuse University
French Culinary Institute
Recommendations: 2
Writing
Technical Writing
Audio Engineering
Computer Security
Marketing Communications
Photography
IT Management
Social Media Marketing
m****[email protected]
Ajaye Brewington
Sous Chef, Line Cook, Server
Greater New York City Area
Sous Chef, Line Cook, Server
Model,Actor,Personal Trainer,Fashion Marketing Advisor
Independent Personal Trainer
Sale's Specialist(Clothing)
Package Handler/ Driver Helper
Lab Technician/ Runner
Bergen Community College
Bergen Community College
Washington Irving
Recommendations: 2
Modeling
Personal Training
Acting
Customer Service
Excel
Time Management
Microsoft Excel
Public Relations
a****[email protected]
gary gross
Chef Manager
Greater New York City Area
Chef Manager
Executive Chef, Chef Manager
Executive Chef
Executive Chef
PT line cook
Executive Chef
Executive Chef/Chef de Cuisine
Line Cook
Sous Chef
Sous Chef
New York Restaurant School
Recommendations: 2
Sanitation
Time Management
Organization
French Cuisine
Culinary Skills
Menu Development
Food Service
Catering
g****[email protected]
Ryan Murphy
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef
River Restaurant Chef de Cuisine
Executive Chef
Executive Sous Chef
Johnson & Wales University
Recommendations: 2
Culinary
Menu Development
Hotels
Restaurants
Food
Banquets
Catering
Food & Beverage
r****[email protected]
r****[email protected]
Mark Lenahan
Chef - Caterer
Greater New York City Area
Chef - Caterer
Adjunct Lecturer - Health Sciences Dept.
Free-lance Chef
Sous Chef
Executive Banquet Chef
Banquet Chef
City University of New York-Herbert H. Lehman College
The Culinary Institute of America
St. Gabriels
Recommendations: 2
Food
Menu Development
Catering
Cooking
Restaurants
Banquets
Food Service
Wine
d****[email protected]
Ruwan Kamburapolage
supervisor
Greater New York City Area
supervisor
Pastry Sous Chef
pastry
Recommendations: 2
r****[email protected]
Eric Schawaroch
Associate professor
Greater New York City Area
Associate professor
Executive Chef
Chef / Manager
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Night Chef
Executive Sous Chef, Chef Garde Manger
Executive Chef
Tournaunt
Lead line cook
Cold kitchen prep cook
Deli clerk
SUNY Empire State College
The Culinary Institute of America
Sewanhaka High School
Elmont Memorial High school
Floral Park Bellerose School
Recommendations: 2
Cooking
Food Writing
Menu Development
Teaching
Banquets
Food
Curriculum Development
Curriculum Design
e****[email protected]
Michael Stark
Vice President of Manufacturing
Greater New York City Area
Vice President of Manufacturing
Executive Chef
Executive Sous Chef
VP Prepared Meals
GMC - World Association of Chefs Societies
CMC - Hotel Fach Schule Heidelberg, Germany
Berufsfachschule Bad Ueberkingen, Germany
Recommendations: 1
Process Management
Catering
Food
Menu Development
Food Safety
Banquets
Cuisine
Recipes
m****[email protected]
Gloria Scrocco
Executive Chef
Greater New York City Area
Executive Chef
Professional Assistant
Sous Chef
Barkeeper
Intern/Stage
Garde Manger Chef
Sales Intern
Customer Relations
Administrative Assistant
Sales Representative
Suffolk County Community College
FORDHAM UNIVERSITY, Gabelli School of Business
Temple University
Westhampton Beach High School
Recommendations: 1
g****[email protected]
Alphonse Lanza
Corporate Executive Chef
Greater New York City Area
Corporate Executive Chef
Corporate Executive Chef
Corporate Executive Chef
Executive Sous Chef
Johnson and Wales University
Recommendations: 1
Culinary Skills
Food
Fine Dining
Budgets
Menu Development
Microsoft Office
Inventory Management
Microsoft Excel
a****[email protected]
Matthew Joseph
Technology & Information Systems Director
Greater New York City Area
Technology & Information Systems Director
Technology Consultant
Sales Engineer / Help Desk Associate
Implementer / Trainer
QA Analyst / Systems Analyst
Manager / Sous Chef
Tourant
Line Cook
Scottsdale Culinary Institute
Palm Beach Community College
Recommendations: 1
XP
Wireless
Smartphones
Mac OS X
Browsers
Bugzilla
POS
Computer Hardware
m****[email protected]
Scot Mulroy
Regional Manager
Greater New York City Area
Regional Manager
Associate Sales Manager
Outside Sales Account Executive
Outside Sales Representative
Executive Chef
Executive Sous Chef
Executive Sous Chef
NYIT
Nassau Community College
Recommendations: 1
Advertising
Marketing Strategy
Marketing
Digital Marketing
Online Advertising
Social Media Marketing
Account Management
Email Marketing
s****[email protected]
Matthew Sivulich
Bakery Sous Chef
Greater New York City Area
Bakery Sous Chef
Bread Baker
Pastry Sous Chef
Group Leader
Assistant Baker
Host
Culinary Institute of America
Culinary Institute of America
Recommendations: 1
Baking
Cooking
Pastry
Menu Development
Hospitality
Culinary Skills
Food & Beverage
Food
m****[email protected]
Peter Turso
Development
Greater New York City Area
Development
Ursino
Stage/commis
Chef de Cuisine
Sous chef
Recipe development
Sous Chef
Line cook
Line cook
Line cook
Sous Chef
line cook
Culinary Institute of America
Recommendations: 1
Restaurants
Menu Development
Food Cost
Cooking
Cuisine
Recipes
Fine Dining
Menu Creation
p****[email protected]
Mark Schwimmer
VP, Senior Executive Training
Greater New York City Area
VP, Senior Executive Training
Pres.
Vendor
Vendor
Member
mytho facilitator
President
Sales
Sales
Sales
Expeditor
Sous Chef Roof Restaurant
Cook
City University of New York City College
Jamaica High School
Recommendations: 1
Mentoring
Coaching
Leadership Development
Executive Coaching
Training
Program Management
Personal Development
NLP
m****[email protected]
m****[email protected]
Theodore Fekete C.E.C., FMP
Food Service Director
Greater New York City Area
Food Service Director
District Manager
Senior District Manager
District Manager
General Manager, Corporate Services
Area Executive Chef
Area Executive Chef
Executive Chef
AM Sous Chef
Restaurant Chef
The Culinary Institute of America
East Brunswick High School
Recommendations: 1
Culinary Skills
Cooking
Purchasing
Merchandising
Microsoft Excel
Restaurants
Customer Service
Inventory Management
t****[email protected]
David Baker
Executive Chef- Senior Ops Supervisor, AVP
Greater New York City Area
Executive Chef- Senior Ops Supervisor, AVP
Senior Chef
Personal Chef to CEO
Sous Chef
Chef DePartie
Sous Chef
Chef de Partie
Line Cook
Essex Agricultural and Technical Institute
Phoenix University
Recommendations: 1
Serve Safe Certified
TIPS Certified
Sommelier Society of America - Certificate
Bartender School
CPR Certified
Knowledge of MS Word, Excell, Power Point, Outlook
Black Belt in Tae Kwon Do
Menu Development
b****[email protected]
David Ryals
Culinary Consultant
Greater New York City Area
Culinary Consultant
Sous Chef
Pastry Chef de Partie
Savory/Pastry Cook
Chef de Partie
Pizza Line Cook
Hudson County Community College
Recommendations: 1
Cooking
Catering
Food
Menu Development
Pastry
Restaurants
Culinary Skills
Sanitation
d****[email protected]
Edward McDevitt
Executive Chef
Greater New York City Area
Executive Chef
Executive Sous Chef
Assistant General Manager
Chef De Tournate
Johnson and Wales University
Missouri State University
Recommendations: 0
Menu Development
Culinary
Food Cost
Restaurants
Fine Dining
Crisis Management
Team Management
e****[email protected]
Tiffany Senin
Pastry Chef
Greater New York City Area
Pastry Chef
Sous Chef
Sales and Program Manager
EHL and Shelter HOT Intern
Designer
Sales and Catering Intern
Point Loma Nazarene University
Recommendations: 0
Food Industry
Food & Beverage
Hotels
Sales
Marketing
Event Planning
Event Production
Event Management
t****[email protected]
Frank Tujague
Director Of Event Planning
Greater New York City Area
Director Of Event Planning
Director of Housekeeping
Executive Chef
Banquet Chef to Executive Sous Chef
Chef de Partie
Art Institute of America
New York Restaurant School
Rooms University
Recommendations: 0
f****[email protected]
f****[email protected]
Robert Aikens
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Chef de Cuisine
Executive Head Chef
Executive Head Chef The Dandelion
Recommendations: 0
Fine Dining
Recipes
Culinary
Menu Development
Restaurants
Food
Cuisine
Food Cost
r****[email protected]
ERIC HUBERT
Chef / Partner
Greater New York City Area
Chef / Partner
Pastry Chef Consultant
Chef Pâtissier et Sous Chef de Cuisine
Chef de cuisine (alone)
Pastry Chef Corporate
Chef de Cuisine Consultant
Pastry Chef Executive
Pastry Chef Executive
Pastry Chef (alone)
Pastry Chef Consultant
Pastry Chef Executive
Pastry Chef Executive
Pastry Chef (alone)
Pastry Chef (alone)
Pastry Chef Corporate & Chef de cuisine
Pastry Chef Executive
Pastry Chef
Pastry Chef (alone)
Pastry Chef (alone)
Pastry Commis & Sous Chef
Apprentice & Chef
Centre Formation Apprentissage
CES LOCQUERAN,AUDIERNE,PLOUHINEC
MENGLENOT, PLOUHINEC
Recommendations: 0
Pastry
Cuisine
Recipes
Catering
Restaurants
Mediterranean Cuisine
Seafood
Chef
e*****@armorica.us
Aaron La Greca
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Recommendations: 0
Recipes
Culinary Skills
Cuisine
Menu Development
Menu Costing
Sanitation
Hospitality Industry
Event Management
a****[email protected]
Amanda Dentici
Category Manager - Deli/Bakery & Specialty Cheese
Greater New York City Area
Category Manager - Deli/Bakery & Specialty Cheese
Midwest Area Manager
Senior Category Manager
Purchasing Manager
Cook
Sous Chef
Assistant Manager
Milwaukee Area Technical College
University of Wisconsin-Milwaukee
Milwaukee Area Technical College Culinary
University of Wisconsin, Milwaukee Criminal Justice
Recommendations: 0
Food & Beverage
Food Service
Restaurants
Food
Catering
Recipes
Purchasing
Hospitality Management
a****[email protected]
Scott Riesenberger
Executive Restaurant Chef
Greater New York City Area
Executive Restaurant Chef
Executive Chef
Private Chef
Chef de Cuisine
Chef de Cuisine/ Executive Chef
Developmental Chef
Executive Sous Chef
Commis de Cuisine
Chef de Partie/ tournant
Executive Sous Chef
Chef de Partie/ Tournant
Chef de Partie
Commis de cuisine
Paul Smith's College
Le Cordon Bleu Paris
Recommendations: 0
Culinary
Cuisine
Menu Development
Restaurants
Cooking
Food Service
Wine
Food
s****[email protected]
Whitney Aycock
Chef/Owner
Greater New York City Area
Chef/Owner
Executive Sous Chef
Chef/Partner
Chef de Cuisine
Chef de Cuisine
Paul Smith's College
East Carolina University
Recommendations: 0
Menu Development
Cuisine
Restaurants
Culinary Skills
Fine Dining
Catering
Cooking
Food & Beverage
w****[email protected]
Stephanie Zeni
Line/Prep Chef
Greater New York City Area
Line/Prep Chef
Executive Sous Chef
Design Consultant
Office Assistant
Personal Assistant
Student Workshop
the art institiute of new york city
Recommendations: 0
Photoshop
SketchUp
Adobe Creative Suite
PowerPoint
Photography
AutoCAD
Interior Design
Microsoft Word
s****[email protected]
Bruno Egea
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Corporate Executive Chef
Executive Chef
Asst. Executive Chef
Executive Sous Chef
Culinary Institute
Recommendations: 0
Culinary
Menu Development
Cuisine
Restaurants
Banquets
Resorts
Profitability
Casino
e****[email protected]
Alexis Martinez
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Chef De Cuisine
Restaurant Chef
Banquets Chef / ONO Restaurant Sous Chef
Executive Chef
Sous Chef/ Chef de cuisine
M.I.T Tournant
The Culinary Institute of America
Recommendations: 0
Fine Dining
Hotels
Seafood
Food
Time Management
Catering
Culinary Skills
Wine
a****[email protected]
Andrian Porter
Banquet Chef
Greater New York City Area
Banquet Chef
Sous Chef
Sous Chef
Kitchen Lead
Banquet Cook
Cook
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Banquets
Restaurants
Hotels
Cooking
Menu Development
Cuisine
Fine Dining
Culinary Skills
a****[email protected]
Yoshinori Ishii
Chef
Greater New York City Area
Chef
Helper
Sous Chef
Exective Chef
Chef de cuisine
Tsuji Cooking school
Recommendations: 0
Culinary Skills
Menu Development
Cuisine
Fine Dining
Restaurants
Restaurant Management
Food & Beverage
Event Planning
y****[email protected]
t****[email protected]
Geoff Lazlo
Managing Partner/Executive Chef
Greater New York City Area
Managing Partner/Executive Chef
Executive Chef
Executive Chef
Sous Chef
Brunswick Scool
The Culinary Institute of America
University of San Francisco
Recommendations: 0
g****[email protected]
Maurice Maglione CEC
Executive Chef
Greater New York City Area
Executive Chef
Executive Sous Chef
Executive Sous Chef
Senior Sous Chef
Executive Sous Chef
Owner Operator
tournant
French Culinary Institute
Recommendations: 0
Chef
Menu Development
Culinary Skills
Banquets
Restaurants
Fine Dining
Food
Catering
m****[email protected]
Robert Riccardi
Sous Chef
Greater New York City Area
Sous Chef
Cook
Lead Line Cook
Chef
Student
Territory Account Manager
Inside Sales Executive
Sales Manager
Ticket Manager
Group Sales Executive
St. John's University May 2004
Recommendations: 0
r****[email protected]
Elizabeth L. Bova, MAT
Director of Operations
Greater New York City Area
Director of Operations
Manager of Culinary Research and Development
Executive Chef
Sous Chef
Line cook
Assistant Manager
Fellow
Line Cook
Johnson and Wales University
Johnson & Wales University
At Sunrice Global Chef Academy
San Dusit School
Recommendations: 0
Food Service
Menu Development
Catering
Fine Dining
Food Safety
Sanitation
Restaurant Management
Food Quality
e****[email protected]
Matthew Freihaut
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Sous Chef Trustees Dining Room- Metropolitan Museum of Art
Business Intelligence Analyst
Sous Chef
Analytical Data Entry Intern
Data Development and Analysis
Freelance Chef
Tableau Architect
Data Engineer / Analyst
Georgia Institute of Technology
City University of New York-Baruch College - Zicklin School of Business
City University of New York-Baruch College - Zicklin School of Business
Recommendations: 0
Data Analysis
Statistics
Analytics
Forecasting
SAS
Economics
R
Market Research
m****[email protected]
m****[email protected]
Amanda Dentici-Becker
Cook
Greater New York City Area
Cook
Vice President Fresh Foods & New Product Development
Assistant Manager
Category Manager - Deli/Bakery & Specialty Cheese
Purchasing Manager
Senior Category Manager
Sous Chef
Vice President, Merchandising & Operations
Midwest Area Manager
Milwaukee Area Technical College Culinary
University of Wisconsin, Milwaukee Criminal Justice
Recommendations: 0
a****[email protected]
Jennifer Meadows
CEO
Greater New York City Area
CEO
Executive Chef / CEO
Executive Chef / CEO
Executive Chef
Executive Sous Chef
Sous Chef
Johnson and Wales University
Recommendations: 0
Training
Social Networking
Food
Menu Development
Cooking
Culinary Skills
Public Speaking
Blogging
j****[email protected]
Daniele Boldrini
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
commis chef
Executive Sous Chef
Pastry Cook
Chef de Partie
Bartolomeo Scappi culinary institute, Bologna (ITALY)
Recommendations: 0
Event Management
Fine Dining
Menu Development
Catering
Food Service
Restaurant Management
Restaurants
Culinary Skills
t****[email protected]
Giuseppe Sciglitano
Line Cook
Greater New York City Area
Line Cook
Kitchen Manager 2007
Lead Cook
Sous Chef
2002-2003 Bergen Community College Culinary Arts
Recommendations: 0
c****[email protected]
John Livera
VP, Director of Culinary Creations
Greater New York City Area
VP, Director of Culinary Creations
Chef/Director
Executive Chef
Executive Sous Chef
Sous Chef
Stage
Sous Chef
Line Cook
Johnson & Wales University
Recommendations: 0
Culinary Skills
Restaurants
Food
Food & Beverage
Menu Development
Cooking
Catering
Food Service
j****[email protected]
Michael Schwartz
Managing Partner
Greater New York City Area
Managing Partner
Owner
Chef Instructor
Executive Sous Chef
Culinary Institute of America
University of Delaware
Recommendations: 0
Food
Recipes
Culinary Skills
Cuisine
Recipe Testing
Gourmet
Menu Development
Fine Dining
m*****@baofoodanddrink.com
m*****@drinkbao.com
Kate Merker
Food & Nutrition Director
Greater New York City Area
Food & Nutrition Director
Senior Food Editor
Associate Food Editor
Editorial Assistant
Line Cook
Sous Chef & Recipe Tester
Garde Manger Cook
Production Assistant
Assistant to the Executive Chef
The Culinary Institute of America
Yale University
Recommendations: 0
Editorial
Food
Magazines
Recipes
Cooking
Publishing
Editing
Content Development
k****[email protected]
Tony Ibanez
Chef de Cuisine
Greater New York City Area
Chef de Cuisine
Executive Chef
Tournant Sous Chef
Chef de Partie
The Culinary Institute of America
Santa Rosa Junior College
Recommendations: 0
Chef
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
c****[email protected]
Joseph Zezza
Corporate food service trainer
Greater New York City Area
Corporate food service trainer
Sous Chef
Chef's Assistant
Chef
Johnson and Wales University
Recommendations: 0
Chef
Culinary Skills
Menu Development
Recipes
Food Service
Recipe Testing
Food Safety
Customer Service
j****[email protected]
Benkei O'Sullivan
Chef de Cuisine
Greater New York City Area
Chef de Cuisine
Chef De Cuisine
Executive Sous Chef
Cook
Lead Line Cook
Line Cook
Recommendations: 0
Culinary Skills
Food Service
Food
Restaurants
Cooking
Catering
Food
Fine Dining
b****[email protected]
Salvatore DeNichilo
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Sous Chef
Chef
Aces Chef
Fort Lee High School
Recommendations: 0
s****[email protected]
Adam Stacy
Sous Chef
Greater New York City Area
Sous Chef
Chef de Partie
Chef de Cuisine
Tavern Chef de Partie
Sous Chef
Culinary Institute of America
Recommendations: 0
Fine Dining
Culinary Skills
m****[email protected]
Marko Ramirez
Chef Manager
Greater New York City Area
Chef Manager
Sous Chef
Chef @ Mercedes Benz Corp HQ
Catering Chef @ CNBC
The Arts Institute of New York City
Recommendations: 0
Cooking
Baking
Love to Cook
BBQ
Hiking
Road Biking
Exercise
Catering
r****[email protected]
r****[email protected]
Manjit Manohar
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Assistant Executive Sous Chef
Senior Chef De Partie
Kitchen Assosciate
Taj Management Training Programme
Institute of Hotel Management catering technology and applied nutrition ,Jaipur
Recommendations: 0
Chef
Pre-opening
Hotel Management
Banquets
Fine Dining
Hotels
Resorts
Food
m****[email protected]
Kevin Goodchild
Director of Restaurant Operations/Executive Chef
Greater New York City Area
Director of Restaurant Operations/Executive Chef
Executive Sous chef
Senior Sous Chef
ny restaurant school
New York Restaurant School
Recommendations: 0
Menu Design
Food Cost
Culinary
Fine Dining
Menu Development
Culinary Skills
Restaurants
Pre-opening
k****[email protected]
Daniel VanHeusden
Business Development Manager
Greater New York City Area
Business Development Manager
Sales Associate
Restaurant Consultant
Purchaser
Corporate Executive Chef
Executive Sous Chef
Executive Chef
Recommendations: 0
Menu Development
Training & Development
Food Industry
P&L Management
Restaurants
Recipes
Food
Sanitation
o****[email protected]
Gwynne Keresty
Self-Employed
Greater New York City Area
Self-Employed
Cook
Website Editor, Writer, Content Manager
Content Specialist, QA Manager
Editorial & Art Director's Assistant
Manager and Cook
English Language Teacher
Sous Chef
Hobart and William Smith Colleges
School for International Training
Recommendations: 0
Freelance Writing
Social Media
Fiction
Writing
Editing
Research
Content Mangement
Web Content
g****[email protected]
Daniel Ceballos
Chief innovation officer
Greater New York City Area
Chief innovation officer
Chef de Cuisine
Sous Chef
Sous Chef
Recommendations: 0
Food
Social Media Marketing
Marketing Strategy
Digital Marketing
Cuisine
Chef
Nutrition
Budgets
d****[email protected]
John Muriel
Sous Chef
Greater New York City Area
Sous Chef
Sous Chef
Sous Chef
Acting Executive Chef
Sous Chef
Senior Sous Chef
Tournant
York City Technical College
CUNY New York City College of Technology
Recommendations: 0
Banquets
Menu Development
Culinary Skills
Recipes
Cooking
Sanitation
Food Preparation
Food
s****[email protected]
Adil Essalih
Chef De Cuisine
Greater New York City Area
Chef De Cuisine
Sous Chef with Geoffrey Zakarian
Sous Chef
Head Chef
Sous Chef
Chef de Partie
ISTAHT agadir
Recommendations: 0
Chef
Banquets
Fine Dining
Pre-opening
Hospitality Management
Menu Development
Culinary Skills
Resorts
a****[email protected]
a****[email protected]
Ian Halbwachs
Charcutier
Greater New York City Area
Charcutier
Software Engineering Intern
Software Engineer
Line Cook, Charcutier
Sous Chef
Fullstack Academy of Code
New York University
Institute of Culinary Education
Recommendations: 0
p****[email protected]
i****[email protected]
Jonathan Kava
Private Chef
Greater New York City Area
Private Chef
Executive Chef, Private Dining & Special Events
Private Chef
Corporate Executive Chef
Sous Chef
The French Culinary Institute
University of Maryland College Park
Recommendations: 0
Management
Pastry
Event Management
Culinary Skills
Cooking
Food & Beverage
Chef
j*****@me.com
shaibu abdulai
Sous Chef
Greater New York City Area
Sous Chef
Culinary Institute of America
Recommendations: 0
Microsoft Excel
Microsoft Word
Microsoft Office
Outlook
PowerPoint
s****[email protected]
Clint Ives
Owner
Greater New York City Area
Owner
Sous Chef
Line Cook
Sous Chef
Sous Chef
lead line
sous chef
sous chef
line cook
Culinary Institute of America - Greystone
st. johns university
Recommendations: 0
Chef
Cooking
Culinary Skills
Fine Dining
Food
Menu Development
Restaurant Management
Restaurants
c****[email protected]
Nancy MD
vp med director
Greater New York City Area
vp med director
Culinary Internship
VP, Medical Director
Sous Chef
Natural Foods Chef / Writer / Consultant
Natural Gourmet Institute for Health and Culinary Arts
New York Medical College
Franklin and Marshall College
Recommendations: 0
n****[email protected]
David Pereira
Talent Acquisition - Hospitality Sales
Greater New York City Area
Talent Acquisition - Hospitality Sales
General Manager
Regional Culinary Director
Sous Chef
Old Bridge High School
Recommendations: 0
Restaurant Management
Management
Culinary Skills
Culinary Management
Hospitality
Food
Hiring
Restaurants
m****[email protected]
Tessa Thompson
Line Cook
Greater New York City Area
Line Cook
Seasonal Private Chef
Stagiere
Garde Manger
Junior Sous Chef
Manager
Daytime Sous Chef
Cheese Girl and Server
Head Chef & Manager
Executive Recruiter
Career Services Advisor
Assistant Teacher
Institute of Culinary Education
Le Cordon Bleu, Paris
New York University
Recommendations: 0
Cuisine
t****[email protected]
Steve Benyo
Sous Chef
Greater New York City Area
Sous Chef
Poissonier
French Culinary Institute
Recommendations: 0
Culinary Skills
Menu Development
Restaurant Management
Banquets
Fine Dining
Restaurants
Cuisine
Customer Satisfaction
s****[email protected]
s****[email protected]
Iranny Morel
Cook
Greater New York City Area
Cook
Seasoned Chef
Executive Assistant / Food Stylist
Tournant / Grill Master
Seasoned Chef
Freelance Chef
Sous Chef of food prouction & Assistant Food Stylist
The Art Institute of New York City
Recommendations: 0
Cuisine
Food
Food Styling
Hospitality
Event Planning
Chef
Menu Development
Culinary Skills
m****[email protected]
Walter Gutierrez
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Morton's Steak House
Executive Sous Chef
Executive Chef
Jamican High School
Recommendations: 0
Event Management
Cooking
Hospitality
Order Management
Front Office
Recruiting
Training
Event Planning
w****[email protected]
Stalin Abreu
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Executive Chef
Chef
Executive Chef
Chef
Executive Sous Chef
Chef Manager
Executive chef
CUNY Hostos Community College
Recommendations: 0
Catering
Chef
Culinary Skills
Fine Dining
Food & Beverage
Food Service
Menu Development
Restaurant Management
s****[email protected]
Marc Anthony Bynum
Consulting Chef
Greater New York City Area
Consulting Chef
Owner
Consulting Chef
Partner/Director of Food Operations
Consulting Chef
Consulting Chef
Trade Show Chef
Chef
Executive Chef
Executive Sous Chef
Sous Chef
Recommendations: 0
Restaurants
Menu Development
Culinary Skills
Cooking
Food Service
Catering
Restaurant Management
Food
c****[email protected]
c*****@mbynumcreations.com
Yavor Apostolov
Sous Chef
Greater New York City Area
Sous Chef
jr Sous Chef
Lead Line Cook
Commissary Director
Chef De Cuisine
Le Cordon Bleu - Arizona
st.Cyril and St Methodius Univesity of Veliko Tarnovo
Banker
Recommendations: 0
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
English
Windows
Outlook
Photoshop
i****[email protected]
Tien Ho
Corporate Executive Chef
Greater New York City Area
Corporate Executive Chef
Chef/ Partner
Chef / Partner
Chef / Partner
Sous Chef
Sous Chef
Saucier
Executive Sous Chef
Line Cook
Line Cook / Sous Chef
The University of Texas at Austin
Kempner High School
Recommendations: 0
Cuisine
Menu Development
Culinary Skills
Fine Dining
Recipes
Chef
Pre-opening
Restaurant Management
t****[email protected]
Shawn Behler
Director, Supply Chain Strategy & Compliance
Greater New York City Area
Director, Supply Chain Strategy & Compliance
Director, Purchasing East Coast
Purchasing Administrator
National Product Manager
Manager, Purchasing Mid Atlantic
Manager, Marketing
Manager, Import Purchasing
Regional Sales Associate
Sous Chef
L'Academie de Cuisine
Recommendations: 0
Integration
Change Management
Process Improvement
Inventory Management
International Logistics
Forecasting
Marketing
Team Management
s****[email protected]
s****[email protected]
Christopher Macartney
Acquisitions Manager
Greater New York City Area
Acquisitions Manager
Manager
Personal Chef and Caterer
Executive Chef and General Manager
Executive Chef and General Manager
Executive Chef
Sous Chef
Executive Sous Chef
Culinary Institute of America
Frontier Regional
Recommendations: 0
Menu Development
Marketing
Real Estate
Investment Properties
Negotiation
Short Sales
Rent to Own
Lease Options
c*****@cookforyouli.com
Eric Soriano
Food & Beverage Manager
Greater New York City Area
Food & Beverage Manager
Restaurant Manager
Chef De Partie
Executive Sous Chef
Extern/Apprentice
Pied Piper Summer Day Camp Director
After School Program Senior Counselor
Youth Basketball Program - Sports Coordinator & Basketball Coach
Art Institute of NYC (formerly NY Restaurant School)
St Agnes Boys High School
Recommendations: 0
Catering
Food
Food & Beverage
Sports
Fine Dining
Restaurants
Menu Development
Culinary Skills
e****[email protected]
Nick Pelliccione
Executive Chef
Greater New York City Area
Executive Chef
Executive Sous Chef
Chef de Cuisine
Sous Chef
Senior Sous Chef
Tournant
Tournant
Cook
Chef de Partie
International Culinary Center
Recommendations: 0
Banquets
Catering
Chef
Cuisine
Culinary Skills
Fine Dining
Food & Beverage
Hospitality Management
7****[email protected]
Ike Koutrakos
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Chef / Owner
Executive Chef
Executive Sous Chef
Sous chef
The Culinary Institute of America
Recommendations: 0
Culinary Skills
Restaurants
Food Service
Cooking
Catering
Food & Beverage
Menu Development
Fine Dining
i****[email protected]
Andrew Fosina, Jr
Emergency Services Specialist
Greater New York City Area
Emergency Services Specialist
President
Supervisor
Rescue Captain
Rescue Lieutenant
Sous Chef
University of New Haven
The Culinary Institute of America
Recommendations: 0
Fire Inspector
Firefighter I & II
EMT
NFPA
Emergency Management
NIMS
Cpr Certified
Emergency Services
a****[email protected]
Chef Todd H Daigneault
Executive Chef Radio Personality Food Expert WOR710AM "Change Your Attitude Change Your life " Radio
Greater New York City Area
Executive Chef Radio Personality Food Expert WOR710AM "Change Your Attitude Change Your life " Radio
Owner / Executive Chef
Executive Sous Chef
Johnson and Wales University
Norwich Academy Private High School
Recommendations: 0
Healthcare
Food
Hospitals
Healthcare Management
Cpr Certified
Process Scheduler
Customer Service
Hiring
t****[email protected]
Andre Waters
Director of Warehouse
Greater New York City Area
Director of Warehouse
Warehouse Manager
Director of Warehousing
Night manager
Sous Chef
Night Supervisor
Corporal
Recommendations: 0
Warehouse Management
Transportation...
Warehousing
Logistics Management
Inventory Control
Inventory Management
Distribution Center...
P
a****[email protected]
ajay chamoli
Exe. Chef
Greater New York City Area
Exe. Chef
Executive Sous Chef
Chef
B.C.I.H.M
Culinary Institute of America
Delhi University
Recommendations: 0
Cooking
Recipes
Culinary Skills
Cuisine
Menu Development
Pre-opening
Menu Costing
Pre-opening experience
a****[email protected]
Brian Ray
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef
Sous Chef Mesa Grill
Sous Chef
Executive Sous Chef
Tournant
Johnson and Wales University
Upper Merion High School
Recommendations: 0
Menu Development
Culinary Skills
Wine
Food
Restaurants
Cooking
Recipes
Cuisine
b****[email protected]
Doreen (Rose) Gibson
Chef Instructor
Greater New York City Area
Chef Instructor
Sous Chef
French Culinary Institute
Recommendations: 0
Event Management
Catering
Food
Food Service
Culinary Skills
Strategic Planning
Cooking
Menu Development
d****[email protected]
Louis Bayla
Executive Sous Chef
Greater New York City Area
Executive Sous Chef
Chef De Cuisine
Lead Cook
Sous Chef
Tournant
Saucier
Line Cook
Recommendations: 0
Restaurants
Catering
Restaurant Management
Fine Dining
Culinary Skills
Recipes
Menu Development
Food
l****[email protected]
Corey Roberts
Sales Professional
Greater New York City Area
Sales Professional
Technical Specialist
Volunteer Happy Athlete Guide
Marketing & Fuel Director
Executive Design Chef
Corporate Executive Chef
Sous Chef
Chef de Partie
William Angliss
Recommendations: 0
Marketing
Sports
Triathlon
Social Media Marketing
Fitness
Athletics
Social Media
Sponsorship
c*****@raceawesome.com
c****[email protected]
Myles Foley
Regional Vice President
Greater New York City Area
Regional Vice President
Vice President, Operations
District Manager
Senior Food Service Director
Sous Chef
Culinary Institute of America
Northeastern University
Power Memorial Academy
Recommendations: 0
Food Service
Hospitality Management
Strategic Planning
Operations Management
Food & Beverage
P&L
P&L Management
Customer Satisfaction
m****[email protected]
