Top Kitchen Managers in Greater Detroit Area

Phil Munroe
Member Board of Directors
Greater Detroit Area
Member Board of Directors
Managing Partner
Manager
Manager
Instructor
REALTOR / Real Estate Agent
General Manager
General Manager
General Manager / Consultant
Assistant General Manager
Dining Room Manager
Kitchen Manager
Johnson & Wales University
Recommendations: 4
Restaurants
Customer Service
Profit
Time Management
Hospitality Industry
Inventory Management
Hospitality
P&L Responsibility
Robert Kalfaian
Material Area Supervisor
Greater Detroit Area
Material Area Supervisor
Accounts Payable Specialist
Accounts Payable Processor
Millworker
Assistant Manager, Bartender, Certified Trainer
Kitchen Manager
Wayne State University
Macomb Community College
Recommendations: 1
Business Strategy
Organizational Behavior
Six Sigma
Automotive
SAP
QAD
SAP ERP
Microsoft Excel
Andrew Grenier CEC, CDM, CFPP, FMP
System Executive Chef
Greater Detroit Area
System Executive Chef
Executive Chef
Assistant Director, Food and Nutrition Services
Chef Manager
Executive Chef
Head Chef
Lead Cook
Kitchen Manager
Le Cordon Bleu College of Culinary Arts-Chicago
Recommendations: 0
Certified Dietary Manager
Servsafe Certified
Certified Food Protection Proffesional
Certified Foodservice Management Proffesional
Food
Food Service
ServSafe
Nutrition
Nick De Giulio MBA
Operations Facilitator
Greater Detroit Area
Operations Facilitator
Operations Facilitator
Reception
Kitchen Manager
Baker College Center for Graduate Studies
Cleary University
Cleary University
Dale Carnegie
Milford High School
Oakland Community College
Oakland Community College
Recommendations: 0
MS Word
MS Outlook
WebEx
Team Leadership
Leadership Development
Office Management
Office Administration
Public Speaking
John Knox
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Managing Chef
Kitchen Manager
Macomb Community College
Recommendations: 0
Restaurants
Catering
Food
Restaurant Management
Food
Menu Development
Hospitality
Banquets
Soo Karber
Sr. Catering Director at Cranbrook Educational Community
Greater Detroit Area
Sr. Catering Director at Cranbrook Educational Community
Director of Catering for The Crowne Plaza Hotel
Dining Room Manager
Service/Training Manager
Service and Kitchen Manager
Michigan State University
Recommendations: 0
Conversational Korean
Microsoft Office
Inventory Management
Restaurants
Purchasing
Hiring
Customer Service
Event Planning
Michael J. Rossnagel
Logistics Engineer
Greater Detroit Area
Logistics Engineer
Maintenance Technician
Head Personnel Trainer, Server, Bartender
Line Cook
Assistant Kitchen Manager
Oakland University
The University of Akron
Recommendations: 0
Caleb Grose
Director of Food and Beverage
Greater Detroit Area
Director of Food and Beverage
Manager of Implementation, Food & Beverage
Business Intelligence
Training Kitchen Manager
Wright State University
Recommendations: 0
Microsoft Office
Restaurants
Customer Service
Team Building
Inventory Management
Leadership
Hospitality
Marketing
Connor Jeney
Licensed Insurance Producer
Greater Detroit Area
Licensed Insurance Producer
Service Manager
Kitchen Manager
Crew Member
Macomb Community College
Recommendations: 0
Cash Handling
Customer Service
Microsoft Office
Customer Satisfaction
Data Entry
Insurance
Communication
Training
Dominic Arrington
Kitchen Manager
Greater Detroit Area
Kitchen Manager
Deputy CEO
Restaurant Manager
Patient cook
Line Cook
Restaurant General Manager
Dorsey Business Schools-Roseville
Dorsey Business Schools-Roseville
Recommendations: 0
Event Planning
Customer Service
Risk Assessment
Knowledge Management
Food
Food Service
Management
Restaurant Management
Gregory DiLernia
Fixed-Wing Aircraft Airframe Mechanic, F/A-18 (Marine Corps - Enlisted)
Greater Detroit Area
Fixed-Wing Aircraft Airframe Mechanic, F/A-18 (Marine Corps - Enlisted)
Head Cook
Kitchen Manager
Grill Cook
Dishwasher/Cook
University of Phoenix
Mott Community College
Recommendations: 0
Aircraft
Java
CSS Javascript
JavaScript
HTML scripting
CSS
Software Documentation
Military Operations