Top Kitchen Managers in Greater Boston Area

Aaron Plantz
Support Analyst
Greater Boston Area
Support Analyst
Regional Director of Operations / Systems Administrator
Product Specialist
Manager of Culinary, Bugaboo Creek Steakhouse
Kitchen Manager
Room Chef
Bonners Ferry High School
Recommendations: 1
Restaurants
Hospitality
Restaurant Management
Food & Beverage
Management
Hiring
Hospitality Management
Culinary Skills
Nikki Bruner
Chief Operations Officer
Greater Boston Area
Chief Operations Officer
Director of Game-Day Operations
Co-Founder &President
Graduate Coordinator of Programs
Interim Office Administrator
Sales/Marketing Intern
Development Intern
Cashier
Student Advisor
Assistant Office Administrator
Sports Management Intern
Events and Operations Intern
Intramural Sports Official
Kitchen Manager & Accountant
Boston University
Butler High School
Recommendations: 1
Public Speaking
Microsoft Office
Project Management
Negotiation
Event Planning
Budgets
Leadership
Crisis Management
Chris Gagnon
Owner
Greater Boston Area
Owner
Sous Chef
Vice President, Business & Product Development
Buyer
Food Content and Test Kitchen Manager
Northeastern University
Recommendations: 0
Walter Soule
Program Manager
Greater Boston Area
Program Manager
Hospital Teacher
Facilties & Service Kitchen Manager
English and Reading Teacher
Paraprofessional
Business Development Sales Manager
Customer Sales and Service Manager
Communications Specialist
Financial Relationship Specialist
Adjunct Composition Instructor
Gordon College
University of Massachusetts Lowell
University of Cincinnati
Union College
Gordon College
University of Cincinnati, Department of English
Recommendations: 0
Event Planning
Fundraising
Staff Development
Program Development
Nonprofits
Social Networking
Social Media
Volunteer Management
Anthony Ventresco
Owner, Consultant
Greater Boston Area
Owner, Consultant
Owner, Chef
Instructor, Facilitator
Owner
Executive Chef
Volunteer
Kitchen Manager
Sales Represenative
TEFL Academy
Northern Essex Community College
UNH
Recommendations: 0
Culinary Skills
Public Speaking
Food & Beverage
Business Planning
Inventory Management
Coaching
Public Relations
Microsoft Word
Kristine Senna
Booking & Touring Assistant
Greater Boston Area
Booking & Touring Assistant
Box Office Supervisor
Kitchen Manager
Production Manager/Accountant
Stage Manager
Radio Intern
Assistant Production Manager
Marketing Intern
Production/Runner
Security/Production
Front Desk
Bay State College
University of Westminster
Recommendations: 0
Music
Radio
Singing
Marketing
Sound
Customer Service
Social Media
Event Planning
Mike Shimansky
Zone Business Manager - Sales
Greater Boston Area
Zone Business Manager - Sales
District Sales Manager - Sales
Zone Operations Manger - Supply Chain
Facility Operations Manger - Supply Chain
Senior Director of Distribution & Warehouse
New England Region Operations Manager - Supply Chain
General Manager
Assistant Manager
Assistant Kitchen Manager
Senior Planning Manager - Supply Chain
Suffolk University
Recommendations: 0
Supply Chain
Sales Operations
Forecasting
Direct Store Delivery
Cross-functional Team Leadership
Consumer Products
Supply Chain Management
Key Account Development
Chris Pitura
Terminal Director
Greater Boston Area
Terminal Director
District Manager
Kitchen Manager
Manager
Notre Dame College
Recommendations: 0
Food & Beverage
Microsoft Word
Operations Management
Customer Service
Menu Development
Microsoft Excel
Catering
Food Service
Louis Forti
Brand Manager of Lamborghini, Maserati & Rolls Royce
Greater Boston Area
Brand Manager of Lamborghini, Maserati & Rolls Royce
Master Certified Sales Consultant
Business Development Center
Manager
Area Manager
General Manager
Kitchen Manager
Mercedes Benz Academy
Culinary Institute Of America Calif
Recommendations: 0
Automotive
Sales Management
Sales
Customer Service
Vehicles
Automobile
Account Management
Customer Satisfaction
Nicholas Gratton
Executive Chef
Greater Boston Area
Executive Chef
Sous Chef
Chef de Partie
Chef de Partie
Kitchen Manager
Recommendations: 0
Culinary Skills
Food
Food
Pre-opening
Fine Dining
Cuisine
Recipes
Food Preparation
Ashley Orlandi
Kitchen Manager
Greater Boston Area
Kitchen Manager
Crew Trainer
Recommendations: 0
Elyse Rayner
Baker
Greater Boston Area
Baker
Bakery Team Leader
Pastry Chef & Kitchen Manager
Pastry Supervisor
Student
Intern/Externship
Teachers Aid
Culinary Institute of America
Culinary Institute of America
Minuteman Regional High School
Recommendations: 0
Culinary Skills
Microsoft Word
Baking
Pastry
Cooking
PowerPoint
Cake Decorating
Chocolate
Brian Campana
Communication Consultant
Greater Boston Area
Communication Consultant
Community Manager
Kitchen Manager
contractor
Intern
University of Massachusetts Dartmouth
Quinsigamond Community College
Oxford High School
Recommendations: 0
Microsoft Excel
Microsoft PowerPoint
Microsoft Word
Microsoft Access
Marketing Strategy
Margarit Margaritov
Retail Store Manager
Greater Boston Area
Retail Store Manager
Retail Associate Manager
Shift Captain / Certified Trainer
Retail Sales Associate
Retail Leasing Consultant
General Manager
Intern/Reporter
Assistant General Manager
Student Worker
Kitchen Manager
Floor Manager
Waiter
Saint John's University
American College of Sofia
Recommendations: 0
Management
Sales
Research
Compliance
Customer Service
Computers
Writing
Journalism
Diane Mason
Chef/Food& Beverage Manager
Greater Boston Area
Chef/Food& Beverage Manager
Chef / Kitchen Manager
Chef / Kitchen Manager
Shaw Academy
Quincy College
Recommendations: 0
Culinary Skills
Chef
Menu Development
Restaurant Management
Catering
Menu Engineering
Retail
Golf
Robert Vescera
Team Leader
Greater Boston Area
Team Leader
Head Bartender
Assistant General Manager
Bartender/server
Chef
Manager
Kitchen Manager
Executive Chef
Johnson and Wales University
cranston vocational tech
Recommendations: 0
Restaurants
Food & Beverage
Food Service
Culinary Skills
Hospitality
Catering
Food
Hospitality Management
Thomas Crowshaw
Executive Kitchen Manager
Greater Boston Area
Executive Kitchen Manager
Kitchen Manager
Kitchen Manager
Sous Chef
General Manager
Senior Manager
Kitchen Manager
Recommendations: 0
Restaurant Management
Restaurants
Menu Development
Catering
Cooking
Labor Control
Food Preparation
Food Safety
Alicia McCabe
Massachusetts State Director, No Kid Hungry
Greater Boston Area
Massachusetts State Director, No Kid Hungry
Massachusetts Director, Cooking Matters
Program Manager, Cooking Matters
Program Coordinator, Cooking Matters
Kitchen Manager / Sous Chef
Line Cook/ Assistant Pastry Chef
Boston University
Loyola University in Maryland
Recommendations: 0
Cooking
Nutrition Education
Supervisory Skills
Volunteer Training
Grant Writing
Culinary Skills
Program Development
Food Preparation
Rachel A. Robie CMA(AAMA)
Caterer
Greater Boston Area
Caterer
Manager
Chef/Owner
SOS Volunteer Chef
Chef
Chef
Certified Medical Assistant
Kitchen Manager
Head Chef
Kitchen Manager/Chef
Mount Washington College
Penn Foster
Recommendations: 0
Event Planning
Food
Menu Development
Food
Nutrition
Cpr Certified
Healthcare
Vital Signs
Thiago deOliveira
Owner
Greater Boston Area
Owner
Kitchen Manager
Executive Chef
Kitchen Manager
University of Massachusetts Boston
Quincy College
Quincy College
Harvard University Extension School
Recommendations: 0
Budgets
Restaurants
Food
Teamwork
Inventory Control
Profit
Hiring
Ryan Dadmun
Area Manager
Greater Boston Area
Area Manager
Regional Manager
Food Service Director
Kitchen Manager
General Manager
Operations Manager
Marketing Associate
Johnson and Wales University
Recommendations: 0
Customer Service
Sales
Food
Food Service
Restaurants
Event Planning
Food
Catering
Tyler Ruane
Marketing Associate
Greater Boston Area
Marketing Associate
Sales
Cook/ Kitchen Manager
Coach
University of Maine
Noble High School
Recommendations: 0
Sales
Salesforce
Microsoft Excel
Event Marketing
RFI/RFP's
Database Marketing
Market Research
Lead Generation
Adam Friedman
Director Of Operations
Greater Boston Area
Director Of Operations
General Manager
General Manager
Kitchen Manager
eCornell and T. Colin Campbell Center for Nutrition Studies
Central Connecticut State University
Recommendations: 0
Hospitality
Food & Beverage
Restaurant Management
Catering
Restaurants
Management
Food
Inventory Management
James Larson
Campus Representative
Greater Boston Area
Campus Representative
Sales Development Team Lead - Western US
Assistant Project Manager
Sales Development Representative
Kitchen Manager
Manager of Sales Development - Western US
Recruiter
Boston University
Cold Spring Harbor High School
Recommendations: 0
Microsoft Word
Project Management
Time Management
PowerPoint
Group Work
Timely Decision Making
Social Media
Facebook