Top Kitchen Managers in Greater Atlanta Area

Michael Ward
Regional Recruiter
Greater Atlanta Area
Regional Recruiter
General Manager
Assistant General Manager
Kitchen Manager
Operations Manager
General Manager
Art Institute of Fort Lauderdale
Miami Dade College
Recommendations: 4
Hospitality
Restaurant Management
Food & Beverage
Hospitality Management
Banquets
Restaurants
Menu Development
Hospitality Industry
Alan Ludlow
CEO/Partner
Greater Atlanta Area
CEO/Partner
General Manager
General Manager
General Manager
General Manager
Senior Associate Manager
Associate Manager
Gereral Manager
General Manager
General Manager
Kitchen Manager
Fire Fox
Cape Fear Community College
Wake Technical Community College
Pitt Community College
Recommendations: 3
Team Building
Restaurants
Food
P&L
Coaching
Inventory Management
Customer Service
Restaurant Management
Erick Artola
Kitchen Manager
Greater Atlanta Area
Kitchen Manager
Executive Kitchen Manager
Everett Community College
ISNO ISLE VOCATIONAL SCHOOL
Recommendations: 1
Restaurant Management
Hospitality
Catering
Menu Development
Event Planning
Inventory Management
Banquets
Restaurant Training
Tom Carfrey
Sales
Greater Atlanta Area
Sales
Executive Chef Partner
Head Kitchen Manager
Manager in Training - Caterina
Front of the House Staff
Externship
Line Cook, Expediter
Roundscook
Culinary Institute of America
Recommendations: 1
Culinary Skills
Restaurants
Menu Development
Catering
Food & Beverage
Cooking
Food Service
Restaurant Management
Angel Carbajal
Digital Account Executive
Greater Atlanta Area
Digital Account Executive
Independent Consultant
Sales & Marketing Consultant
Senior Account Executive
Account Executive
Account Executive
Sr. Key Account Executive
Opening Unit Kitchen Manager
Operations Managers
IT Specialist Corporate Office/MIS Director - Radisson Hotel Washington DC
The University of Texas at Arlington
NorthlakeCommunity College
Northlake College
Kenwood Academy
Recommendations: 1
Hispanic Marketing
Advertising
Spanish
Marketing Strategy
iPhone
Translation
Creative Writing
Marketing
Joseph Elias
Chef Manager
Greater Atlanta Area
Chef Manager
Kitchen Supervisor
Executive Chef
Personal Chef/Estate Manager
Sous Chef
General Manager
Kitchen Manager
Culinary Arts Aims Academy School of Culinary Arts
Infantryman United States Army Training School
High school
Recommendations: 1
Food Service
Restaurants
Menu Development
Restaurant Management
Culinary Skills
Catering
Food & Beverage
Food
Ben Elstein
Randonneur
Greater Atlanta Area
Randonneur
Chef de Partie
Cook
Food & Beverage Director / Executive Chef
General Manager
Beverage Manager
General Manager
Beverage Manager
Manager
Kitchen Manager
Cook
Analyst
Massachusetts Institute of Technology - Sloan School of Management
Recommendations: 0
Restaurant Management
Wine Writing
Cooking
Wine
Restaurants
Menu Development
Culinary Skills
Hospitality
Warren Butcher
Kitchen Manager
Greater Atlanta Area
Kitchen Manager
VP/Corporate Sales
Pennsylvania State University-Penn State York
Central High School, York, PA
Recommendations: 0
New Business Development
Seafood
Sales Management
Sales
Sales Operations
Frozen Food
Purchasing
Meat
Joshua Livsey
Pastry Cook 1
Greater Atlanta Area
Pastry Cook 1
Head Pastry Chef/ Kitchen Manager
Owner
Head Pastry Chef
Pastry Intern
Grande Manger/Assistant Pastry Chef
Johnson and Wales University
Recommendations: 0
Baking
Menu Development
Banquets
Restaurants
Food & Beverage
Catering
Hospitality
Hospitality Management
Mack Dahmen
Co Owner
Greater Atlanta Area
Co Owner
Closing Supervisor
Line Cook
Line Worker
Sous Chef
Assistant General Manager
Assistant Kitchen Manager
Kitchen Manager
Stocker/ cashier/ slicer
Assistant cook
College of DuPage
College of DuPage
Recommendations: 0
Restaurant Management
Restaurants
Food Service
Menu Development
Culinary Skills
Food
Catering
Food
Chad Coghlan
Operations Director
Greater Atlanta Area
Operations Director
General Manager
Assistant Manager, Service Manager, Kitchen Manager
Assistant Manager
Server, Bartender, Cook
Augusta State University - College of Business Administration
Recommendations: 0
Restaurants
Restaurant Management
Food Service
Multi-unit
New Restaurant Openings
Team Building
Customer Satisfaction
Food
Samuel Cambridge
Executive Chef ( CEO )
Greater Atlanta Area
Executive Chef ( CEO )
Business Owner
Executive Chef
Assistant GM/ Kitchen Manager
Sous Chef
Associate Manager
Kitchen Manager
The Culinary Institute of America
Fordham University
Culinary Institute of America
Recommendations: 0
Event Management
Menu Development
Marketing Strategy
Banquets
Team Building
Catering
Restaurants
Pastry
Latney Russell
President
Greater Atlanta Area
President
Ceo
Owner
Web Master
Kitchen Manager
Production Chef
Apprentice Chef
Cook
Florida Culinary Institute
Recommendations: 0
James Ebersold CSS CSW
Purchasing/Beverage Manger
Greater Atlanta Area
Purchasing/Beverage Manger
Senior Manager
Kitchen Manager
Banquet Captain/Bartender
Assistant General Manager
Holyoke Community College
Recommendations: 0
Menu Development
Food & Beverage
Restaurants
Catering
Restaurant Management
Culinary Skills
Hospitality
Banquets
Eric Moore
Corporate Executive Chef
Greater Atlanta Area
Corporate Executive Chef
Executive Chef/Owner
Kitchen Manager
Executive Chef/Assistant General Manager
University of Miami - School of Business
Johnson & Wales University
Recommendations: 0
Event Management
Event Planning
Parties
Catering
Wedding Planning
Corporate Events
Food
Birthdays
Joanquin Langhorne
Operations
Greater Atlanta Area
Operations
Asst. Manager
Asst. Kitchen Manager
Jones International University
Clark Atlanta University
Recommendations: 0
Restaurants
Restaurant Management
Management
Food & Beverage
Budgets
Retail
Team Building
Hospitality
David Angeles
culinary manager
Greater Atlanta Area
culinary manager
A Kitchen Manager
Instituto Polit
Recommendations: 0
Food
Food Service
Restaurants
Menu Development
Food
Restaurant Management
Culinary Skills
Food Safety
MaRanda Matthews
Cook
Greater Atlanta Area
Cook
Lead Cook
Kitchen Manager
Operations Manager, Restaurant Manager, Daycare Director, Human Resources, Cash Room Auditor
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Culinary Skills
Food Preparation
Restaurant Management
Hospitality
Resorts
Cooking
Banquets
Catering
Javier Correa
General Manager
Greater Atlanta Area
General Manager
General Manager
Kitchen Manager
Prep Cook
Restaurant Supervisor
Assistant manager
Berkmar high school
Recommendations: 0
Cashiering
Food Service
Customer Service
Restaurant Management
Restaurants
Cash Register
Food
Hospitality