Kelly BoyerFounder | CEO | Executive Chef
Los Angeles County, California
Founder | CEO | Executive Chef
Human Resources
Vice President, Human Resources
Senior Director, Human Resources
Director, Human Resources
Senior Manager, Human Resources
Northwestern University - Kellogg School of Management
Le Cordon Bleu - California School of Culinary Arts
Recommendations: 0
Culinary Skills
Menu Development
Food
Restaurants
Catering
Food Service
Food & Beverage
Cuisine