Top Executive Chefs in Greater Milwaukee Area

Peter Gebauer, AAC, WCMC, GMC
Executive Chef
Greater Milwaukee Area
Executive Chef
Chapter President 2014-2015
WRA EF Board Member
Board Member
Steigenberger Akademie
Cornell University
Recommendations: 6
Culinary
Food & Beverage
Banquets
Hotels
Resorts
Casino
HACCP
Hospitality Industry
Brian Bielert
Sr. Manager Account Services
Greater Milwaukee Area
Sr. Manager Account Services
Sr. Manager Catering Operations
General Manager Catering MKE/MCI
Vice President Operations
Executive Chef
Recommendations: 2
Change Management
Management
Operations Management
Transportation
Budgets
Team Building
Process Improvement
Logistics
Chef Linda Johnson
Chef/ Lead catering
Greater Milwaukee Area
Chef/ Lead catering
Owner/ Executive Chef
Assistant General Manager
Culinary Director
General Manager
Executive Chef
Dietary Director
Executive Chef/ Consultant
MATC Milwaukee
Nicolet High School
Recommendations: 0
Sanitation
Culinary Skills
Cooking
Catering
Menu Development
Food & Beverage
Supervisory Skills
Food
Erin Grace
Owner
Greater Milwaukee Area
Owner
Assistant to Chief Cook & Bottle Washer
Brand Manager, Austria
VP, Marketing
Midwest Regional Sales Manager
Director of Corporate Sales
Executive Chef
Ballymaloe Cookery School
University of California, Berkeley
Recommendations: 0
Brad Chaloupka
Chef/manager
Greater Milwaukee Area
Chef/manager
Chef/Manager
Executive Chef
Executive Chef
km
km
uw manitowoc
UW Manitowoc
UW Manitowoc
UW Manitowoc
UW Manitowoc
Recommendations: 0
Knowledge Management
Team training, coaching.
Training
Menu Development
Restaurant Management
Culinary Skills
Leadership
Food Service
Robert Simmelink
Executive Chef
Greater Milwaukee Area
Executive Chef
Chef De Cuisine
Executive Chef
EXECUTIVE CHEF
Chef Saucier
CHEF
LINE COOK
Milwaukee Area Technical College (culinary)
Milwaukee Area Technical College
Recommendations: 0
Cuisine
Food Service
Menu Development
Culinary Skills
Food
Recipes
Food Safety
Seafood
James Nowak
Executive Chef
Greater Milwaukee Area
Executive Chef
Chef
Chef
chef
Milwaukee Area Technical College
Recommendations: 0
Restaurants
Hotels
Fine Dining
Restaurant Management
Catering
Resorts
Menu Development
Banquets
Michael Downey
Executive Chef
Greater Milwaukee Area
Executive Chef
Sous Chef
Holiday Inn Hotel
The American Club
Western Culinary Institute - Portland Oregon
Roncalli High School. Manitowoc WI
Recommendations: 0
Hospitality Industry
Hotels
Staff Training
Hospitality
Guest Satisfaction
Menu Planning
Job Coaching
Banquets
William Rakow
Corporate Executive Chef
Greater Milwaukee Area
Corporate Executive Chef
Chef instructor
Corp Ex Chef
Recommendations: 0
Culinary Skills
Food Service
Catering
Cooking
Chef
Hotels
Menu Development
Food
Andrew Mayeshiba
Corporate Executive Chef
Greater Milwaukee Area
Corporate Executive Chef
Chef
Milwaukee Area Technical College
Recommendations: 0
Food Service
Food
Culinary Skills
Menu Development
Chef
Restaurants
Catering
Sauces
Nick Scheeler
Executive Chef
Greater Milwaukee Area
Executive Chef
Sous Chef
Cook
Line Cook
Line Cook
Sous Chef
Line Cook
Beloit College
Waukesha County Technical College
Recommendations: 0
Culinary Skills
Cooking
Food
Menu Development
Fine Dining
Cuisine
Recipes
Food Service
Clifton Hoffman
Executive Chef
Greater Milwaukee Area
Executive Chef
Executive Chef
Assistant Network Administrator
Executive Chef
Executive Chef
ITT - Tech Greenfield campus
Recommendations: 0
Security
Customer Service
Inventory Management
Computer Hardware
Training
Troubleshooting
Food
Banquets
Ross Lorenz
Executive Chef
Greater Milwaukee Area
Executive Chef
Restaurant Chef
Executive Sous Chef
U.W. Milwaukee
Recommendations: 0
Fine Dining
Culinary Skills
Menu Development
Catering
Banquets
Restaurants
Chef
Hospitality
Nell Benton
Owner / Executive Chef
Greater Milwaukee Area
Owner / Executive Chef
Art Institute of Fort Lauderdale
St. Norbert College
Recommendations: 0
Baking
Catering
Cooking
Banquets
Customer Service
Culinary Skills
Cuisine
Fine Dining
Jack Kaestner
Culinary Instructor
Greater Milwaukee Area
Culinary Instructor
Culinary Advisor
Executive Chef
University of Wisconsin-Madison
The Culinary Institute of America
Recommendations: 0
Food & Beverage
Culinary
Menu Development
Food Service
Cooking
Culinary teaching certificate
Curriculum Development
Cuisine
Andrew Hingtgen
Chef de partie
Greater Milwaukee Area
Chef de partie
Executive Chef
Kitchen Manager
Maintenance Technician
Maintenance Technician
Industrial Maintenance Technician
Electrical Mechanical Technician
Electromechanical Technician
Milwaukee Area Technical College
University of Wisconsin-Milwaukee
University of Wisconsin-Platteville
Recommendations: 0
Machine Maintenance
Eletrical Systems
Software
Team Management
Cost Reduction Solutions
Industrial Safety
Mechanical Aptitude
Pneumatics