Top Director of Food & Beverages in Greater Chicago Area

Patrick Filatre
General Manager
Greater Chicago Area
General Manager
General Manager
General Manager/Regional VP
General Manager / Regional Manager
General Manager
Director of Operations
Director of Food & Beverage
Director of Food & Beverage
Director of Catering
Restaurant Manager
Banquet Manager
Banquet Maitre d'
Restaurant Manager
ST. ANNE
Cornell University
Recommendations: 38
Hotel Management
Hotels
Hospitality Management
Hospitality Industry
Sales Management
Hospitality
Leisure
Food & Beverage
PING, Chi Ping Xu
Executive Assistant Manager, Food & Beverage
Greater Chicago Area
Executive Assistant Manager, Food & Beverage
Director of Food & Beverage, Group Master Chef - Western
Executive Chef
Executive Sous Chef
Chef de Cuisine
Banquet Chef
Chef de Cuisine
Executive Sous Chef
Sous Chef
Senior Chef de Partie-Tournant
.
Recommendations: 1
Pre-opening
Hotel Management
Banquets
Fine Dining
Hospitality Management
Rooms Division
Restaurant Management
Recipes
Niall Freyne
Owner
Greater Chicago Area
Owner
Owner
Owner
Vice President, Food & Beverage
Corp Director of F&B Operations
Lead Area Director of Food & Beverage
Director of Food & Beverage
Regional Assistant F&B Director
Restaurant Manager
Recommendations: 0
Food & Beverage
Hospitality Management
Hospitality Industry
Restaurants
Hotel Management
Pre-opening
New Restaurant Openings
Marketing Strategy
Alan Wise
Corporate Chef, Director of Culinary Operations
Greater Chicago Area
Corporate Chef, Director of Culinary Operations
Managing Partner and Executive Chef
Consultant
Proprietor
Assistant Director of Food & Beverage
Chef de Cuisine/Sous Chef
Interim Assistant Director of Food and Beverage Operations
Manager
Cornell University
Recommendations: 0
Food
Restaurants
Food & Beverage
Menu Development
Hospitality
Restaurant Management
Culinary Skills
Hotels
Steven M. Mansmith
Director of Food & Beverage Operations
Greater Chicago Area
Director of Food & Beverage Operations
Executive Assistant Manager / Hotel Manager
Complex Director of Food and Beverage Operations
Director of Food and Beverage
Assistant Director of Food and Beverage
Banquet Manager
Assistant Banquet Manager
Restaurant (Outlets) Manager
Restaurant Manager
Assistant Executive Steward
Food and Beverage Management Trainee
University of Nevada-Las Vegas
Recommendations: 0
Hotels
Food & Beverage
Banquets
Hospitality Industry
Hospitality Management
Hospitality
Restaurants
Hotel Management