Top Director of Food and Beverages in Greater St. Louis Area
Mel van den Bergh
Regional Vice President of Operations
Greater St. Louis Area
Regional Vice President of Operations
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Executive Assistant Manager, Food and Beverage
Director of Meeting and Special Events
Asstant Director of food and beverage
Assistant Director of Food and Beverage
Director of banquets, Dearborn
Asst food and Beverage / Cost Controller
Restaurant manager
Several positions
progressive culinary positions throughout europe
The Culinary Institute of America
Recommendations: 3
Food & Beverage
Event Management
Hospitality Management
Resorts
Hotels
Banquets
Culinary Skills
Hospitality
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Tim Cooper
General Manager
Greater St. Louis Area
General Manager
Director of Operations
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Food & Beverage
Assistant Director of Food & Beverage
San Bernardino Valley College
Ealing Technical College London
Recommendations: 0
Hotels
Resorts
Budgets
Restaurants
Leadership
Food & Beverage
Banquets
Revenue Analysis
t****[email protected]
Elizabeth Barnhart
Director of Food and Beverage
Greater St. Louis Area
Director of Food and Beverage
Director of Food and Beverage
General Manager
Director of Food and Beverage
Southwest Missouri State University
Ursuline Academy
Recommendations: 0
Revenue Analysis
Hospitality
Hotels
Cuisine
Hospitality Industry
Food & Beverage
Budgets
Catering
e****[email protected]
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