Top Director of Food and Beverages in Greater San Diego Area

Christopher Logan
Director of Food and Beverage/ Executive Chef
Greater San Diego Area
Director of Food and Beverage/ Executive Chef
Owner/Chef
Director Culinary Operations/ Executive Chef
Private Consulant
Director Culinary Operations/ Corporate Executive Chef
Executive Chef
Executive Chef
Executive Chef
The Culinary Institute of America
Smithtown High School, East
Recommendations: 9
Creative Menu design for any setting
Teaching private or group cooking lessons
Food and Beverage pairing, with any type
Purchasing Negotiations and System tracking
Team Building
Business Analysis and problem solving
Market Analysis for any F&B setting
Design, Organize and Manage
Chris Draper
Executive Director of Food and Beverage
Greater San Diego Area
Executive Director of Food and Beverage
Vice President / Regional Operations
California Coast University
Recommendations: 0
Resorts
Front Office
Hospitality Management
Revenue Analysis
Hospitality
Yield Management
Hotels
Hospitality Industry
Patrick Dahms
Director of F+B/Executive Chef
Greater San Diego Area
Director of F+B/Executive Chef
Director of Food and Beverage
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
chef de partie
commis de cuisine
chef apprentice
Leibniz Gymnasium Bad Schwartau
Recommendations: 0
Food & Beverage
Banquets
Fine Dining
Menu Development
Restaurants
Resorts
Hotels
Culinary Skills
Terra Alkhafi
Director of Food and Beverage
Greater San Diego Area
Director of Food and Beverage
Restaurant Manager
General Manager
Food and Beverage Director
Manager
New Mexico State University
Recommendations: 0
Event Management
Event Planning
Fine Dining
Food
CCMA
Customer Service
Restaurants
Food & Beverage
Kim Menzies
New Product Development Consultant/Owner
Greater San Diego Area
New Product Development Consultant/Owner
Consultant/Owner
Director of Culinary Innovation
Director of Food and Beverage
Consultant
Director of Food and Beverage
Sr Product Development Manager
California State Polytechnic University-Pomona
Recommendations: 0
Food
Hospitality
Hiring
Team Building
Inventory Management
Budgets
Catering
Coaching
Karen Wormald
Operations Manager
Greater San Diego Area
Operations Manager
Director of Food and Beverage
Recommendations: 0
Quality and Service...
Hospitality Management
Negotiation
Hospitality
Customer Service
Marketing
Management
Catering
Rod Coon
VP - Director of Food and Beverage
Greater San Diego Area
VP - Director of Food and Beverage
President
President
VP - Operations
President - Co Founder
VP - Regional Manager
Yucca Valley High
Recommendations: 0
Corporate Events
Special Events
Food & Beverage
Catering
Event Planning
Live Events
Event Management
Hospitality
Alex Wiley
Senior Food Service Manager
Greater San Diego Area
Senior Food Service Manager
Assistant General Manager / Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
University of California, San Diego
School of Visual Arts
Recommendations: 0
Event Management
Microsoft Office
Social Media Marketing
Public Relations
Team Building
Management
Social Networking
Human Resources
Mark Yunker
Director of Convention Services
Greater San Diego Area
Director of Convention Services
Director of Food and Beverage
Director of Convention Services
Director of Front Office Services
Front Office Manager
Rochester Institute of Technology
Paul Smith's College
Recommendations: 0
Food & Beverage
Customer Relations
Event Planning
Hospitality
Event Management
Budgeting
Customer Service
Menu Development
Luis Matus
Sales Director
Greater San Diego Area
Sales Director
Director
Propietario
Sales Manager San Diego
Food and Beverage
Concierge Manager
Assistant Director of Food and Beverage
Recommendations: 0
Gerencia de hoteles
Turismo
Hostelería
Complejos turísticos
Alimentación y bebidas
Hoteles
Hospitalidad
Preinauguración
Hermann Schaefer
Corporate West Coast Executive Chef and Director of Food and Beverage
Greater San Diego Area
Corporate West Coast Executive Chef and Director of Food and Beverage
Recommendations: 0
Hotels
Food
Resorts
Revenue Analysis
Food & Beverage
Hospitality Industry
Catering
Hospitality Management