Christopher LoganDirector of Food and Beverage/ Executive Chef
Greater San Diego Area
Director of Food and Beverage/ Executive Chef
Owner/Chef
Director Culinary Operations/ Executive Chef
Private Consulant
Director Culinary Operations/ Corporate Executive Chef
Executive Chef
Executive Chef
Executive Chef
The Culinary Institute of America
Smithtown High School, East
Recommendations: 9
Creative Menu design for any setting
Teaching private or group cooking lessons
Food and Beverage pairing, with any type
Purchasing Negotiations and System tracking
Team Building
Business Analysis and problem solving
Market Analysis for any F&B setting
Design, Organize and Manage