Top Director of Food and Beverages in Greater Philadelphia Area
Bucky Scott
Director of Food and Beverage
Greater Philadelphia Area
Director of Food and Beverage
Director of Operations
Food and Beverage Manager
Assistant General Manager
General Manager
Penn State University
Conestoga High School
CMAA
Recommendations: 12
Weddings
Receptions
Event Management
AV
Entertainment
Food & Beverage
Banquets
Restaurants
h*****@aol.com
b*****@scottentertainment.com
Tony Sanza
Director of Food and Beverage
Greater Philadelphia Area
Director of Food and Beverage
Senior Manager
Director of Food & Beverage
Beverage Operations Manager
Room Service Manager
Richard Stockton College of New Jersey
Stockton University
Atlantic Cape Community College
Atlantic Cape Community College
Recommendations: 8
Spanish
Food & Beverage
Menu Development
Hospitality
Marketing
Food Service
Restaurants
Fine Dining
s****[email protected]
Andrew Economon
Vice President Hospitality
Greater Philadelphia Area
Vice President Hospitality
General Manager
General Manager
Director of Food and Beverage
Vice President Food and Beverage
Corporate VP Food and Beverage
Director of Food and Beverage (Rio)
Area Director Greece, Cyprus, Turkey
University of Houston
The Culinary Institute of America
Recommendations: 4
Menu Development
Culinary Skills
Budget
Forecasting
Strategic Planning
Management
Financial Analysis
Banquets
a****[email protected]
Dana Conroy
Director of Food and Beverage
Greater Philadelphia Area
Director of Food and Beverage
Interim Food & Beverage Director
Corporate Sales Manager
Sales & Marketing Manager/ Event Planner
Professional Organizer & Event Planner
General Manager
Head Server/Lead Trainer/Office Manager/Take Away Staff/Hostess
Food & Beverage Department, Catering Staff
Penn State University
Recommendations: 3
Food & Beverage
Event Management
Scheduling
Food
Customer Service
Sales Management
Organizing
Leadership Development
d****[email protected]
Marc Silverberg CFBE,CEC
Professional Chef
Greater Philadelphia Area
Professional Chef
Chef Insrtuctor
Director of Food and Beverage
Director of Food and Beverage
V.P. of Food and Beverage
Executive Chef
The Culinary Institute of America
Philadelphia Restaurant School
Recommendations: 3
Microsoft Office
Food & Beverage
Forecasting
Banquets
Human Resources
Team Building
Retail
Recipes
c****[email protected]
Michael Yacoub
Director of Operations at Westin Philadelphia & Interim General Manager at Le Meridien Philadelphia
Greater Philadelphia Area
Director of Operations at Westin Philadelphia & Interim General Manager at Le Meridien Philadelphia
Assistant General Manager
Director of Food and Beverage
Food and Beverage Manager
Ain Shams University
Recommendations: 0
Hospitality Management
Pre-opening
Resorts
Hospitality Industry
Hotel Management
Fine Dining
Banquets
Revenue Analysis
m****[email protected]
Jason Skinner
Corporate Chef / Food Service Manager
Greater Philadelphia Area
Corporate Chef / Food Service Manager
Director of Food and Beverage
Food and Beverage Director - task force
Director of Food and Beverage
Food and beverage manager
Director of food and beverage
Director of Restaurants
Johnson and wales university
Recommendations: 0
Union Experience
Menu Development
Operations Management
Commercial Kitchen...
Budget Process
Fine Dining
New Restaurant Openings
Banquet Operations
j****[email protected]
Chris Schnee C.F.B.E.
General Manager
Greater Philadelphia Area
General Manager
Courtyard By Marriott
Courtytard By Marriott /General Manager
General Manager
Director of Food and Beverage
Social Director/Entertainment Director
University of Maryland College Park
Penn State University
Manheim Township
Recommendations: 0
Certified Food and Beverage Executive
Food & Beverage
Front Office
Hospitality
Hospitality Management
Hotels
Hospitality Industry
Customer Satisfaction
s****[email protected]
John W. Christinzio Jr
Director of Food and Beverage
Greater Philadelphia Area
Director of Food and Beverage
Director of Food and Beverage
General Manager, Stratus Rooftop Lounge
Food & Beverage Outlets Manager
Director of Banquets
Food & Beverage Lounge Manager
Recommendations: 0
Menu Design
Banquets
Micros
Guest Satisfaction
Fine Dining
Food & Beverage
Pre-opening
Hotel Management
j****[email protected]
Jeff Lolli, Ed.D., CHE, CHIA
Associate Professor - School of Hospitality Management
Greater Philadelphia Area
Associate Professor - School of Hospitality Management
Director of Hotel Operations
Rooms Director
Director of Guest Services
Director of Housekeeping
General Manager
Adjunct Instructor
Assistant Director of Food and Beverage
Executive Housekeeper/Assistant Director Hotel Operations
Guest Rooms Manager
Food Court Manager
Assistant Restaurant Manager
Operations Analyst
Widener University
Widener University
Widener University
Atlantic Cape Community College
Recommendations: 0
Hotels
Hospitality Management
Hospitality
Hiring
Strategic Planning
Customer Engagement
Recruiting
Food & Beverage
j****[email protected]
Karilyn McClelland
Director of Food and Beverage
Greater Philadelphia Area
Director of Food and Beverage
Recommendations: 0
Banquets
Catering
Culinary Skills
Customer Service
Food
Fine Dining
Food
Food Safety
k****[email protected]
d****[email protected]
Maryse Dunbar
Director/General Manager Dining Services
Greater Philadelphia Area
Director/General Manager Dining Services
Director of Food and Beverage
Chef/Owner
Dining Services Coordinator
The University of North Dakota
Art Institute of Philadelphia
Rutgers, The State University of New Jersey-New Brunswick
Recommendations: 0
Culinary
Menu Development
Cuisine
Cooking
Recipes
Food Service
Hiring
Event Planning
m****[email protected]
m****[email protected]
