Top Director of Food and Beverages in Greater New York City Area
A. Cem Erenler
General Manager
Greater New York City Area
General Manager
Founder
General Manager
Opening General Manager
Assistant General Manager
Managing Partner / Co-founder
General Manager / Director of Operations
Director of Food and Beverage
Food and Beverage Manager
Restaurant Manager
Food and Beverage Manager
Restaurant Manager
Assistant Operations Manager
Saint Peter's University
Ege Universitesi, Turkey
Recommendations: 14
Business Planning
Operations Management
Negotiation
Forecasting
Budgeting
Financial Analysis
Strategic Planning
Cost Reduction
e****[email protected]
Eric Sc.
The Carlyle Hotel New York, Director of Food and Beverage
Greater New York City Area
The Carlyle Hotel New York, Director of Food and Beverage
Assistant Director Food & Beverage
Director of Beverage Operations
Restaurant Manager - Fine Dining Room Peacock Alley Restaurant
Quality Assurance Executive
Master's Degree EM Business School - Robert Schuman University IECS
Catering School of Strasbourg Illkirch
Recommendations: 11
Food & Beverage
Marketing
Customer Satisfaction
Pre-opening
Hospitality Management
Hotels
Hospitality Industry
Catering
e****[email protected]
Leif Ericksen II
Resident District Manager
Greater New York City Area
Resident District Manager
General Manager
General Manager
Assistant General Manager
Director of Food and Beverage
Chef Manager
Director of Student Activities
The Culinary Institute of America
DeSales University
Alvernia University
Recommendations: 11
Hotel Management
Hospitality Management
Revenue Management
Property Management
Project Planning
Employee/Labor Relations
Human Capital Management
Cost Management
e****[email protected]
Shayan Pandole
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Assistant Director of Food and Beverage
Food and Beverage Manager
Director of MO Bar and Lobby Lounge
Adjunt Professor
Food and Beverage Manager
Assistant Food & Beverage Manager
Cornell University
La Jolla Country Day School
Lawrence School, Sanawar
Recommendations: 10
Food & Beverage
Hotel Management
Hospitality Management
Hotels
Hospitality Industry
Hospitality
Resorts
Pre-opening
Simon de Swaan
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Principal Owner
Food and Beverage Director
Contributor
Assistant Food and Beverage Director
Task Force
Department Head, Bristol Lounge
Task Force
Department Head, Aujourd'hui
Dining Room Manager
Events Manager
General Manager, Red Clay Restaurant
Restaurant Manager, Red Clay Restaurant
Restaurant Manager, Henrietta's Table
Recommendations: 9
Fine Dining
Banquets
Food & Beverage
Culinary Skills
Menu Development
Pre-opening
Restaurant Management
Wine Tasting
s****[email protected]
s****[email protected]
David Noel (Sanchez, Jr.) Woods
Managing Director/Director of Business Development
Greater New York City Area
Managing Director/Director of Business Development
Senior Account Executive/Vice President Sales
General Manager
Director Food and Beverage
Director of Food and Beverage and Acting General Manager
Executive Assistant Manager, Food and Beverage
Director of Food and Beverage
Asst. Director of Food and Beverage
Director Banquets
Director Restaurant Operations
Restaurant Manager
University of Phoenix
Cornell University
Robert E. Lee High School, Baytown, Texas
Recommendations: 9
Food & Beverage
Banquets
Hospitality
Restaurants
Hotels
Sales Management
Marketing Strategy
Quality Assurance
d****[email protected]
Robert Parrinello
Chef Manager
Greater New York City Area
Chef Manager
Owner
Instructor
Director of Operations and Hospitality
Culinary Principle Staff
District Safety Coordinator / Operations Manager
Director of Food and Beverage
Owner / Executive Chef
Executive Chef
Recommendations: 6
Food Safety
Hospitality Management
Safety Management Systems
Culinary Management
Cuisine
Restaurants
Food
Catering
b****[email protected]
Stephanie Voutselakos
Director of Rooms and Guest Services
Greater New York City Area
Director of Rooms and Guest Services
Director of Rooms and Guest Services
Director of Operations
Food & Beverage Director
Director of Food and Beverage
Director of Catering
Director of Banquets
Food and Beverage
Food and Beverage Director
Director of Outlets
Restaurant Manager
Manhattan School of Music
Ramapo College of New Jersey
Recommendations: 6
Collective Bargaining
Hotels
Food & Beverage
Hospitality Industry
Hospitality
Hospitality Management
Hotel Management
Restaurants
e****[email protected]
Susan Buckley
Vice President of Food & Beverage
Greater New York City Area
Vice President of Food & Beverage
Vice President, Food & Beverage
Regional Vice President of Restaurant Operations
General Manager Restaurant Operations
Director of Restaurant and Bar Operations
Director of Food and Beverage
General Manager / Director
University of Maryland / College
Recommendations: 4
Food & Beverage
Sales
Restaurants
Hospitality
Hotels
Management
Event Management
Pre-opening
e****[email protected]
David Morgan
Vice President of Food and Beverage
Greater New York City Area
Vice President of Food and Beverage
General Manager
General Manager
Hotel Manager
Director of Food and Beverage
Cornell University
University of New Hampshire -- Peter T. Paul College of Business and Economics
Recommendations: 3
Hotel Management
Resorts
Food & Beverage
Hotels
Hospitality Industry
Hospitality
Banquets
Catering
r****[email protected]
Robyn Angrick-Lynn
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Director of Restaurants
SUNY Geneseo
Recommendations: 2
Staff Development
Guest Service
Payroll
Scheduling
Email Marketing
Marketing Strategy
Public Relations
Public Speaking
r*****@iroquoisny.com
Roger Simon
General Manager
Greater New York City Area
General Manager
Assistant General Manager
Director of Food and Beverage/Travers Island Manager
University of Massachusetts, Amherst
Swiss Hotel and Catering College
Recommendations: 0
Hospitality Management
Banquets
Food & Beverage
Hospitality
Menu Development
Hospitality Industry
Restaurants
Catering
r****[email protected]
Andrzej Bocian-Brown
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Director, Food & Beverage Operations
Assistant Director of Food and Beverage
Assistant General Manager, The Standard Grill
Executive Lounge Manager
Director, Terminal Operations, EWR
Director, F&B, Concepts and Operations
Nicolas Copernicus University, Torun, Poland
Recommendations: 0
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Micros
Pre-opening
a****[email protected]
Sinclair Thorne
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
L'Academie de Cuisine
Recommendations: 0
c****[email protected]
Bryan Woolley
Director of Times Square Operations
Greater New York City Area
Director of Times Square Operations
Senior Event Captain
General Manager
General Manager
Director of Food and Beverage
The Living Room and Plaza General Manager
Captain/Head Bartender
Server/PDR Bartender
Assistant GM
Assistant GM
Assistant Bar Manager
Baruch College
Eastern Washington University
Recommendations: 0
Restaurants
Hospitality
Menu Development
Wine
Hospitality Management
Hospitality Industry
Wine Tasting
Culinary Skills
b****[email protected]
Andrew Pearson Giaume
Director of Food and Beverage/AGM
Greater New York City Area
Director of Food and Beverage/AGM
Owner/Operator
Venue Manager - Darby Downstairs
Assistant General Manager
VIP Services / Venue Manager
Director of Operations
Beverage Manager
Bar Manager
La Salle University
Recommendations: 0
Banquets
Marketing
Customer Service
Front Office
Bartending
Restaurants
Menu Development
Leadership
a****[email protected]
Joseph Cozza
Catering Sales Leader , New York
Greater New York City Area
Catering Sales Leader , New York
President New York City Chapter
Vice President Sales and Marketing
Executive Director of Marketing and Catering Sales New York Marriott Marquis
Director of Catering Grand Hyatt New York
Asssitant Director of Food and Beverage and Director of Catering at Philadelphia Fairmont
Asst Director of Food and Beverage
Director of Catering at Cherry Hill Hyatt
Director of Catering
Fairleigh Dickinson University
Recommendations: 0
j****[email protected]
Allen Atwell
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Assistant Director of Food & Beverage
Director of Banquets
Assistant Director of Banquets
Food & Beverage Manager / Banquets
Food & Beverage Outlets Manager
Housekeeping Manager
Leader in Training
Johnson & Wales University
Recommendations: 0
a****[email protected]
Mouhamadou Diop
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
General Manager
Service and Beverage Director
Beverage Director
Manager
Manager
Manager
CUNY New York City College of Technology
American Sommelier Association
International Wine Center
Recommendations: 0
Employee Relations
Customer Relations
Microsoft Office
Customer Service
Budgeting
Excel
Strategic Planning
Inventory Management
d****[email protected]
Sibylle Holzleitner
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
General Manager
Owner
Fremdenverkehrsschule Bad Gleichenberg
Recommendations: 0
Event Management
Restaurant Management
Food & Beverage
Culinary Skills
Catering
Hospitality Industry
Hospitality
Restaurants
s****[email protected]
ALEX ANCHETA
Executive Director of Food and Beverage
Greater New York City Area
Executive Director of Food and Beverage
Hospitality Manager Food & Beverage
Food & Beverage Marketing & Business Development Consultant
General Manager
Executive Director of Bars and Marketing, F&B
Executive Director Beverage, F&B
Director of Bars and Business Development, F&B
Director of Bars & Marketing, F&B
General Manager / Director of Promotion
General Manager / Director of Promotion
Food & Beverage Manager
New York University - Leonard N. Stern School of Business
Xavier High School
New York Real Estate Institute
Recommendations: 0
Hospitality
Hospitality Industry
Social Media Marketing
Event Management
Marketing
Social Media
Hotels
Food & Beverage
a****[email protected]
Brandon Radke
Major Accounts Implementation Specialist II
Greater New York City Area
Major Accounts Implementation Specialist II
Company Name
MEDTRX - "Making a Financial Difference for our Clients"
Volunteer-Real Madrid vs AC Milan
Assistant Director of Food and Beverage
Project Manager
Lehigh University
Recommendations: 0
Project Management
Management
Consulting
Event Planning
Sports Marketing
Event Management
Sports Management
Customer Service
b****[email protected]
Timothy McGlinchey
Area General Manager
Greater New York City Area
Area General Manager
General Manager
General Manager
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Queens College
Boston University
Bronx High School of Science
Recommendations: 0
Hospitality Management
Hospitality
Hospitality Industry
Revenue Analysis
Hotel Management
Hotels
Yield Management
Pre-opening
t****[email protected]
t****[email protected]
Bennett Chinn
Chef/Owner
Greater New York City Area
Chef/Owner
Chef / Owner
Director of Food and Beverage
The Culinary Institute of America
Defense Language Institute
Recommendations: 0
Menu Development
Food & Beverage
Catering
Gourmet
Restaurants
Culinary Skills
Cuisine
Recipes
b****[email protected]
Marianna Alfa
General manager
Greater New York City Area
General manager
Director of Food and Beverage
Adour at St. Regis Washington DC - General Manager
General Manager
Food and Beverage Outlets Manager
Food and Beverage Outlets Manager
Fine Dining Manager Willard Room
Restaurant ManagerCafé MoZu
Cafe MoZu Manager
Restaurant Manager
Bartender/Bar manager
University of Commerce
Montgomery College
Recommendations: 0
Hospitality
Food & Beverage
Fine Dining
Restaurants
Menu Development
Food
Hotels
Hospitality Management
m****[email protected]
Kevin Catrambone
General Manager
Greater New York City Area
General Manager
Vice President of Operations
General Manager Hampton Inn
Assistant General Manager
Director of Food and Beverage
Assistant General Manager
Director of Food & Beverage
East Stroudsburg University of Pennsylvania
Recommendations: 0
Rooms Division
Hospitality Industry
Hospitality
Hotels
Hotel Management
Revenue Analysis
Hospitality Management
OnQ
k****[email protected]
Tal Savion
Principal Partner
Greater New York City Area
Principal Partner
Director of Food and Beverage
General Manager
Food and Beverage Manager
Partner
City University of New York-College of Staten Island
Recommendations: 0
Restaurants
Menu Development
Food
Event Management
Event Planning
Food & Beverage
Hospitality Industry
Hospitality
t****[email protected]
t****[email protected]
Sanjay Mahajan
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Director of F&B
Director of Food & Beverage
Director of F&B
Asst. Dir F&B
Restaurant Manager
Johnson & Wales University
Southern New Hampshire University
INSTITUTE OF HOTEL MANAGEMENT
Recommendations: 0
Hotel Management
Food & Beverage
Hospitality
Pre-opening
Micros
Banquets
Hospitality Management
Hospitality Industry
m****[email protected]
Kaegan Welch
Director of Food and Beverage and R&D
Greater New York City Area
Director of Food and Beverage and R&D
Food & Beverage/Chef Consultant
Chef and Co-owner
Food stylist, Recipe Development
Chef/Owner
Food Stylist, Recipe Development
Chef de Partie
Corporate Pastry Chef
French Culinary Institute
The University of Texas at Austin
Universidad de Granada
Recommendations: 0
Menu Development
Wine
Food
Cooking
Food & Beverage
Culinary Skills
Recipes
Food Service
k****[email protected]
John Lochlainn
Restaurant Owner
Greater New York City Area
Restaurant Owner
Operations
Regional General Manager/Exec Chef
Director of Food and Beverage
F&B Consultant
Southern New Hampshire University
Recommendations: 0
Hotels
Restaurants
Hospitality
Event Management
Weddings
Catering
Food
Customer Service
j****[email protected]
John Murray
Director of Hospitality Capital Markets
Greater New York City Area
Director of Hospitality Capital Markets
Member
Director of Hospitality Capital Markets
Senior Vice President - Hotel Sales and Development
Vice President – Development, Eastern United States and Eastern Canada
Regional Director of Franchise Sales and Development, Northeast
Director of Franchise Sales and Development, New England/New York State
Regional Vice President of Operations and Development, Northeast Region
General Manager / AVP Corporate Director of Food and Beverage
Corporate Director of Food and Beverage
Owner
Owner
Operations Manager
Operations Manager
The Culinary Institute of America, Hyde Park, NY
SHORELINE COMMUNITY COLLEGE, Seattle, WA
Seattle Prepatory School
CENTRAL CONNECTICUT STATE UNIVERSITY, New Britain, CT
HOLIDAY INN UNVERSITY, Olive Branch, Mississippi
Recommendations: 0
Hotels
Site Selection
Resorts
Hospitality
Real Estate Development
Restaurants
Property Management
Franchising
j****[email protected]
Karen Mason
Owner
Greater New York City Area
Owner
General Manager
Director of Operations
Director of Food and Beverage
Clark University
Recommendations: 0
Fitness
Personal Training
Sports
Event Management
Coaching
Spa
Business Development
Budgets
k****[email protected]
Maritza DaSilva
Food Service Director
Greater New York City Area
Food Service Director
Director of Food & Beverage
Property Leasing Manager/Utilities Manager
Director of Food and Beverage Outlets
Food & Beverage Manager
Food & Beverage Manager
Room Service Manager
Director of Food and Beverage Training
City University of New York-John Jay College of Criminal Justice
Recommendations: 0
Fluent in Spanish
Knowledge of Micros, PosiTouch,Squirrel, Delphi, Triple Seat, Open table
Over 10 years of union experience
Pre-opening
Micros
Union Experience
Hotels
Banquets
m****[email protected]
Brian Dunn
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
Director of Operations
Food And Beverage Manager
Food & Beverage Outlets Manager
Leasing agent
Front of House Manager Assistant
Assistant Food and Beverage Director
Swim Instructor
Delivery Driver
Paver
Michigan State University
Troy High School
Recommendations: 0
Restaurants
Food & Beverage
Hotels
Customer Service
Hospitality
Hospitality Management
Banquets
Food
d****[email protected]
Caroline O'Mahony-Baker
Director of Food and Beverage
Greater New York City Area
Director of Food and Beverage
General Manager
General Manager
Assistant F&B Director
Manager
Manager
Manager
Recommendations: 0
Hospitality Management
Food
Hospitality
Hotels
Hospitality Industry
Restaurants
Restaurant Management
Fine Dining
Sarah Garland
Restaurant Manager
Greater New York City Area
Restaurant Manager
Restaurant Manager
Assistant Restaurant Manager
Assistant Director of Food and Beverage
The Culinary Institute of America
Recommendations: 0
