Top Director of Food and Beverages in Greater Minneapolis-St. Paul Area
Dennis Neitz
Sales Coach
Greater Minneapolis-St. Paul Area
Sales Coach
Brian Tracy's Sales Success Intensive, Certified Trainer, Founding Member
General Manager
Director of Food and Beverage/ Assistant Golf Manager
Assistant Golf Professional
University of Minnesota-Twin Cities
Cretin Derham Hall
Recommendations: 16
Finance
Web Marketing
Analysis
Leadership
Marketing
Business Strategy
Management
Training
d****[email protected]
Saeed Arshad. Khan CHA, CHME, CRME
Executive Vice President Hotel Operations
Greater Minneapolis-St. Paul Area
Executive Vice President Hotel Operations
Founder and Marketing-E-Commerce- Revenue Analyst
Director, Operations and Support (DOS)
Division Vice President Operations, Marketing and Business Development
Regional Manager Marketing and Operations--General Manager
General Manager
General Manager - Director of Operations- Director of Food and Beverage
General Manager - Area Director Marketing
Minnesota State University, Moorhead
D J Science College
Foreign University
Recommendations: 10
Revenue Analysis
Hotels
Hospitality
Hospitality Industry
Property Management Systems
Hotel Management
Hospitality Management
Resorts
s****[email protected]
Olivier Azzopardi
Director of Food and Beverage
Greater Minneapolis-St. Paul Area
Director of Food and Beverage
Food and Beverage Manager
Food & beverage Manager
Director of Outlets
Outlets Manager
Assitant Food and beverages Director
Lycee Hotelier Marseille
Dale Carnegie
Recommendations: 4
Hospitality
Hotels
Wine Knowledge
Wine Pairing
Managerial Experience
Menu Design
PowerPoint
Excel
o****[email protected]
o****[email protected]
Chris Dwyer CEC, CCA, ACE, AAC
Executive Chef/Culinary Specialist
Greater Minneapolis-St. Paul Area
Executive Chef/Culinary Specialist
Executive Chef
President/Chairman of the Board
Executive Chef/Managing Director of Food and Beverage
Executive Chef/Consultant
Catalyst Community Partners/Kindred Kitchen
Executive Chef
Executive Chef
Executive Chef/Educator
Depot Catering
Le Cordon Bleu
notable Establishments employed
Opening Executive Chef
Chef/Manager
Executive Chef
Executive Sous Chef
Merrimack
Minneapolis College
Recommendations: 1
Catering
Menu Development
Food
Restaurant Management
Food Cost
Garde Manger
Culinary Skills
Cuisine
c****[email protected]
Taryne Dixon
Director Of Food And Beverage
Greater Minneapolis-St. Paul Area
Director Of Food And Beverage
Director of Food and Beverage/Restaurant General Manager
Director of Food and Beverage
Director of Food and Beverage
University of Arkansas at Fayetteville
Recommendations: 0
Micros
Hospitality Management
Food
Revenue Analysis
Pre-opening
Banquets
Hotel Management
Catering
t****[email protected]
Ted Jude
Director of Food and Beverage/Executive Chef
Greater Minneapolis-St. Paul Area
Director of Food and Beverage/Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Le Cordon Bleu College of Culinary Arts-Minneapolis
Metropolitan State University
Recommendations: 0
Menu Development
Culinary Skills
Banquets
Pre-opening
Hotels
Menu Costing
Resorts
Menu Engineering
j****[email protected]
