Top Director of Food and Beverages in Greater Detroit Area

Eric Batson
General Manager / Managing Partner
Greater Detroit Area
General Manager / Managing Partner
General Manager
Director of Food and Beverage
Hyatt
Sous Chef
University of Maryland College Park
Recommendations: 3
Full P&L Responsibility
Menu Development
Cost Management
Forecasting
Human Resources
Leadership Development
Marketing Strategy
Marketing Management
Kurt Wiksten
Hotel Manager
Greater Detroit Area
Hotel Manager
Vice President of Hotel Operations and Transitions
Corporate Food and Beverage Director
Food and Beverage Director
Managing Director
Project Manager Consultant
Director of Food and Beverage and Hotel Operations
General Manager
Food and Beverage Director / Hotel Manager
Director of Operations
Director of Operations
Johnson and Wales University
Recommendations: 1
Resorts
Hospitality Industry
Hospitality Management
Hospitality
Food & Beverage
Hotels
Customer Service
Fine Dining
Fadi Achour
Director of Restaurants
Greater Detroit Area
Director of Restaurants
Director of Food and Beverage at The Bellevue Hilton
General Manager
St. Mary's College of California
Cornell University
Monterey Peninsula College
Recommendations: 0
Microsoft Office
POS
Market Analysis
Pre-opening
Hospitality
Food & Beverage
Budgeting
Hotel Management
Caleb Grose
Director of Food and Beverage
Greater Detroit Area
Director of Food and Beverage
Manager of Implementation, Food & Beverage
Business Intelligence
Training Kitchen Manager
Wright State University
Recommendations: 0
Microsoft Office
Restaurants
Customer Service
Team Building
Inventory Management
Leadership
Hospitality
Marketing
Jason King
Resident District Manager
Greater Detroit Area
Resident District Manager
Freelance Food and Beverage Consultant
Director of Commercial Services
Director of Food and Beverage
Director Of Food And Beverage
Dublin City University
Recommendations: 0
Customer Service
Marketing Strategy
Food
Event Management
Sales
Sales Management
Food & Beverage
Business Strategy