Top Director of Food and Beverages in Greater Chicago Area
Emlyn D. Thomas, FMP, CFBE
General Manager
Greater Chicago Area
General Manager
General Manager
General Manager & Wine Director
Director of Restaurants
General Manager
Director of Operations
General Manager
Director of Food and Beverage
Food & Beverage Manager | Banquet Manager | Restaurant Manager | Room Service Manager
Illinois State University
Recommendations: 29
Multi-unit
Bar Operations
Management Development
Staff Development
Concept Development
Hospitality Service
Dining Etiquette
Pre-opening experience
e*****@pensieroitalian.com
Bruce Faber
Owner
Greater Chicago Area
Owner
Director of Food and Beverage
Regional Manager Food Division
General Manager
Managing Partner
General Manager
Director of Operations
Harper College
Recommendations: 17
Restaurants
Food
Hospitality
Hotels
Resorts
Food Service
Menu Development
Restaurant Management
b****[email protected]
Brian Narug
Assistant General Manager
Greater Chicago Area
Assistant General Manager
Director of Food and Beverage
Executive Chef
Executive Sous Chef
Executive Chef, Marriott Chicago Midway
Le Cordon Bleu, C.H.I.C. Chicago, IL.
Thorton Fractional North
Recommendations: 8
Banquets
Catering
Culinary Skills
Menu Development
Cuisine
Food & Beverage
Fine Dining
Restaurants
b****[email protected]
Migidi Tembo
Director of Operations
Greater Chicago Area
Director of Operations
Director of Food and Beverage - Allen Center
Director of Food and Beverage Operations/Front Office/Operations
Director of Operations
Director of Banquets/Food and Beverage Operations
Broker Associate
Banquet Manager
General Manager Shulas Steak House/Director of Banquets
Director of Catering and Convention Services
Director of Food and Beverage
Assistant Banquet Manager
Lead Banquet Setup/Banquet Supervisor
Johnson & Wales University
Cornell University
Norman Thomas High School
Recommendations: 5
Hospitality Management
Hospitality
Hotels
Food & Beverage
Hotel Management
Budgets
Operations Management
Time Management
m****[email protected]
Terri Wallman
Manager of Employer Relations University-Wide, United States
Greater Chicago Area
Manager of Employer Relations University-Wide, United States
Regional Director of Career Services Le Cordon Bleu - Culinary Strategic Business Unit
Director of Career Services
General Manager
Assistant Director of Operations
Director of Food and Beverage
American InterContinental University
American InterContinental University
Recommendations: 5
Curriculum Design
Restaurants
Food Service
Food
Catering
Cooking
Culinary Skills
Menu Development
t****[email protected]
James Fugate
Financial Representative
Greater Chicago Area
Financial Representative
Enterprise Account Executive
Account Executive
Senior Account Executive, Staffing & Recruiting
Sales Director - Midwest
Director of Business Development
Director of Food and Beverage
Senior Account Executive
Elmhurst College
Elmhurst College
Triton College
Recommendations: 2
Leadership
Lead Generation
Online Advertising
Sales Process
Direct Sales
Qualifying Prospects
Sales Presentations
Marketing
j****[email protected]
j****[email protected]
Jessica Neville
Regional Director of Operations
Greater Chicago Area
Regional Director of Operations
General Manager
Assistant General Manager
Director of Food and Beverage
Controller
HR/Accounting Manager
Bowling Green State University
Recommendations: 1
Hotels
Guest Satisfaction
Hospitality
Food & Beverage
Customer Service
Opera
Budgeting
Budgets
n****[email protected]
Kirsten Therese Leslie www.kirstenleslie.com
Voice and Piano Teacher
Greater Chicago Area
Voice and Piano Teacher
Vocal Music Teacher
Professional Singer
Rosalinda in Die Fledermaus
Professor of Voice/Teaching Assistant
Soprano Soloist
Soloist
Soprano
Soprano
Exec Asst/Office Manager
Exec Asst to Managing Director in Chicago Office
Actor/Singer
performer
performer
Exec Asst/Office Mngr to Chicago Office Head
Opera Singer
Opera Singer
Executive Assistant / Office Manager to CEO
Actor/Singer
Executive Assistant to CFO
Exec Asst to Managing Director in NYC Office
Exec Asst to Chairman of RCA Records
Assistant to the Director of Food and Beverage
Executive Assistant to the General Manager
Executive Assistant/Office Manager
University of Houston
University of Florence, Italy
Middlebury College
University of Cincinnati
University of Michigan
Recommendations: 1
French
Opera
Music
Musical Theatre
Performing Arts
Theatre
Singing
Entertainment
k****[email protected]
Linh Thanh Pham
Director of Food and Beverage
Greater Chicago Area
Director of Food and Beverage
General Manager of Rural Society Chicago
General Manager of State and Lake Chicago Tavern
Director of Beverage and SLCT Operations
Beverage Manager
Manager
Manager/Mixologist
Columbia College Chicago
Recommendations: 0
Food & Beverage
Hospitality Management
Hospitality Industry
Hotel Management
Restaurants
Pre-opening
Menu Development
Micros
l*****@thewithotel.com
Colm O'Callaghan
Regional Vice President
Greater Chicago Area
Regional Vice President
Vice President and Managing Director
General Manager
Resident Manager
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Shannon College of Hotel Management
Gormanston College
Recommendations: 0
Hospitality Management
Hotel Management
Hotels
Catering
Sales
Hospitality
Hospitality Industry
Leadership
c****[email protected]
Narcis Kadic
Director of Food and Beverage
Greater Chicago Area
Director of Food and Beverage
Director of Banquets
Assistant Director of Banquets
Banquet Manager
AZW Bernhard Ernst Germany
Recommendations: 0
Hotels
Banquets
Hospitality Management
Hotel Management
Hospitality Industry
Pre-opening
Hospitality
Food & Beverage
n****[email protected]
John G. Randall
Regional Vice President, Fullservice
Greater Chicago Area
Regional Vice President, Fullservice
Regional Vice President
General Manager, Corporate F/B Leader, Regional, Director of Food and Beverage
Penn State University
Lynn University
Recommendations: 0
Hospitality Industry
Hotels
Hospitality Management
Resorts
Revenue Analysis
Hotel Management
Food & Beverage
Property Management Systems
j****[email protected]
Eric Benamara
Assistant Director of Food and Beverage
Greater Chicago Area
Assistant Director of Food and Beverage
Sr. Director of Rest/Bars Operations
Director of F&B
Assistant Director of F&B
Banquets Coordinator
Multiple positions withing the F&B
Swimming Instructor
Northeastern Illinois University
Recommendations: 0
Banquets
Food & Beverage
Hotel Management
Hospitality Industry
Hospitality Management
Hotels
Pre-opening
Catering
e****[email protected]
Lucas Chapman
Director of Food and Beverage at PUBLIC
Greater Chicago Area
Director of Food and Beverage at PUBLIC
General Manager
F&B General Manager / Sommelier
AGM & Sommelier- Paris Club / Studio Paris
General Manager, Pink Taco & Johnny Smalls
Assistant Director of Restaurants
Regional Operations Manager
The Ohio State University
Recommendations: 0
Budgeting
Revenue Forecasting
Cost Analysis
Cost Control
Operations Management
Menu Development
Menu Engineering
Menu Costing
o****[email protected]
Greg Gaskins
Regional General Manager
Greater Chicago Area
Regional General Manager
Director of Food and Beverage Special Projects
Premium Food and Beverage Director
Adjunct Professor of Hospitality Management
Food and Beverage Specialist
University of Miami
Knox College
St. John’s Northwestern Military Academy
Recommendations: 0
Resturant and Stadium...
Inventory Management
Training
Business Planning
POS
Microsoft Office
Menu Development
Menu Engineering
p****[email protected]
Chad Drake
General Manager
Greater Chicago Area
General Manager
Clubhouse Manager
Director of Food and Beverage
Traveling Director of Food and Beverage
Director of Food and Beverage
University of Central Oklahoma
Recommendations: 0
Banquets
Hospitality
Hotels
Food & Beverage
Catering
Hospitality Industry
Corporate Events
Restaurants
c****[email protected]
Tim Ohrn
General Manager
Greater Chicago Area
General Manager
General Manager
General Manager
Director of Operations- Opening
General Manager
Director of Operations / Six Sigma Black Belt
Director of Operations / Six Sigma Black Belt
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Director of Catering
Beverage Manager
Recommendations: 0
Hospitality
Hospitality Management
Hotels
Forecasting
Budgets
Food & Beverage
Strategic Planning
Negotiation
t****[email protected]
Alma Gonzalez
Director of Food and Beverage
Greater Chicago Area
Director of Food and Beverage
Corporate Director of Sales
University of Wisconsin-Madison
Recommendations: 0
Opening Hotels
Corporate Events
Food & Beverage
Hospitality
Hospitality Management
Banquets
Catering
Restaurants
a****[email protected]
Aaron Walters
Briarwood Country Club
Greater Chicago Area
Briarwood Country Club
Owner
Director of Food and Beverage
Director of Food and Beverage
Kendall College
Georgia State University
Recommendations: 0
Culinary Skills
Menu Development
Banquets
Food & Beverage
Fine Dining
Restaurant Management
Menu Costing
Culinary Management
w****[email protected]
Brenda Herndon
Corporate Director of Event Experiences for the Americas
Greater Chicago Area
Corporate Director of Event Experiences for the Americas
Director of Food and Beverage
Director of Food and Beverage
Director of Food and Beverage
Corporate Director of F&B Training
Purdue University Calumet
Recommendations: 0
Hospitality Management
Hotel Management
Pre-opening
Hospitality Industry
Hotels
Banquets
Food & Beverage
Resorts
b****[email protected]
Steven M. Mansmith
Director of Food & Beverage Operations
Greater Chicago Area
Director of Food & Beverage Operations
Executive Assistant Manager / Hotel Manager
Complex Director of Food and Beverage Operations
Director of Food and Beverage
Assistant Director of Food and Beverage
Banquet Manager
Assistant Banquet Manager
Restaurant (Outlets) Manager
Restaurant Manager
Assistant Executive Steward
Food and Beverage Management Trainee
University of Nevada-Las Vegas
Recommendations: 0
Hotels
Food & Beverage
Banquets
Hospitality Industry
Hospitality Management
Hospitality
Restaurants
Hotel Management
s****[email protected]
Kristen Freund
F & B Director
Greater Chicago Area
F & B Director
Director of Food and Beverage
University of Nevada-Las Vegas
University of Nevada-Las Vegas
Recommendations: 0
r****[email protected]
Rob Johnson
Senior Director of Operations
Greater Chicago Area
Senior Director of Operations
Regional Director
Director of Food and Beverage
Assistant Director of Food and Beverage
Beverage Manager
Assistant Director of Beverage Outlets
Executive Steward
Assistant Purchasing Director
Executive Steward
Food & Beverage Purchasing Agent
Purchasing Food and Beverage Storeroom Manager
Recommendations: 0
Hospitality Industry
Supply Management
Hospitality
Purchasing
Strategic Sourcing
Jeff Stewart
Director Of Operations
Greater Chicago Area
Director Of Operations
General Manager
Hotel Manager
Director of Food and Beverage
Assistant Director of Food and Beverage
Director of Food and Beverage
General Manager
Resort Manager
Eastern Illinois University
Recommendations: 0
Hospitality Industry
Food
Hospitality
Hospitality Management
Hotel Management
Hotels
MICROS
Pre-opening
