Top Cooks in Greater New York City Area

Sara Monica Gaona
Hostess
Greater New York City Area
Hostess
Social Media Marketing Manager
Founder, CEO & Editor-in-chief
Contributor
Contributor
Freelance Production Asssistant
Social Media Specialist & Consultant
Line Cook
Stage Garde Manger
Social Media Manager
Administrative & Marketing Assistant
Part Time Sales Associate
Brand Manager
Email Marketing Assistant (PT)
Co-host for show Jerz Hot Spots
Junior Account Executive & Social Media Specialist
Student Ambassador
Virtual Intern
Part-time Sales Associate
Student
PR volunteer
Campus Ambassador
Temporary Part-time Marketing Assistant
Student Worker
After School Instructor - LEGOS
Field/Post/Production Intern
Independent Sales Rep
Rocketry/Tech Wreck/Model-Making Specialist
Producer
Office Secretary
Intern
Merchandise- Photo- Entertainment
Fairleigh Dickinson University
Howell High School
Southard School
Recommendations: 22
Spanish
Tumblr
Event Management
Facebook
Social Media
PowerPoint
Word
Blogging
Raymond Chandonnet
Board Member
Greater New York City Area
Board Member
Apprentice Cook
Bentley University - McCallum Graduate School of Business
Merrimack College
Bishop Guertin HS
Recommendations: 20
Capital Markets
Fixed Income
Fixed Income Portfolio Management
Interest Rate Derivatives
Interest Rate Risk Management
Financial Markets
Investment Banking
Risk Management
Gennady Kupershteyn
Managing Partner
Greater New York City Area
Managing Partner
US Market's Blogger
US Market's Blogger
Portfolio Manager
Chief Market Strategist/Portfolio Manager
Managing Partner - Caliber Financial Management LLC
Managing Director
Senior Trader
Floating Manager
Internship - Financial Analyst
Internship - Financial Analyst
Internship - Financial Analyst
Technology Specialist
Cashier & Cook
Montclair State University
Fair Lawn High School
Recommendations: 15
Hedge Funds
Equities
Trading
Options
Investments
Portfolio Management
Financial Markets
Investment Strategies
Maxwell Shteyman, CEC
Executive Chef
Greater New York City Area
Executive Chef
Banquet Chef
Consultant
Chef de Cuisine
Tournant
Banquet Cook/Commis
Banquet Cook
New York Institute of Technology
The Culinary Institute of America
Recommendations: 7
Culinary
Menu Development
Banquets
Purchasing
Catering
Hotels
Scheduling
Restaurants
Krista Kobryn
Talent Representative
Greater New York City Area
Talent Representative
Pastry Cook
Assistant Manager
Talent Acquisition Relationship Manager
Head of Talent Acquisition
Technical Recruiter
Senior Recruiter
Kickboxing Instructor
Tech Recruiter
Pastry Intern
Senior Recruiter
Senior Recruiter
International Culinary Center
New York University
Montclair State University
Recommendations: 6
Technical Recruiting
Baking
Pastry
Food Service
Food Safety
Professional Staffing
Contract Recruitment
ServSafe
Michael Gaafar
Cook / Booking Assistant
Greater New York City Area
Cook / Booking Assistant
Founder, Promoter, Creator, and Collaborator
Certified Trainer & Store Associate
Operations Assistant/Intern
Production Assisant/Intern
Production Manager
Operations Manager
Cashier/Merchandiser/Greeter
Production Assistant/Runner
Intern
NYC College of Technology (City Tech)
Brooklyn College
Recommendations: 5
Booking Shows
Research
Music Industry
Microsoft Office
Excel
Google Docs
Constant Contact
Google Maps
Elray Hobbs
Chef/VP of Culinary Instruction
Greater New York City Area
Chef/VP of Culinary Instruction
Line Cook
Recommendations: 5
Time Management
Online Marketing
Microsoft Word
Leadership
PowerPoint
Microsoft Office
Social Networking
Event Planning
Arnaud De Brux
Sr Manager - Indirect Spend North America
Greater New York City Area
Sr Manager - Indirect Spend North America
Senior Manager - Sourcing & Supplier Development (SSD)
Capex & Co-Manufacturing Manager
Capex Buyer - VIE
CAPEX buyer
Industrial Consultant (Through ITESO Metaprograma)
Junior consultant
Cook
Thunderbird School of Global Management
ESSEC Business School
Icam - Institut Catholique d'Arts et Métiers
le caousou
Recommendations: 4
Supplier Management
Strategic Sourcing
Cross cultural communication
Cross-functional Coordination
Co-manufacturing
Supply Management
Capex
Supplier Negotiation
Alberto Tirrito
Executive Chef
Greater New York City Area
Executive Chef
Chef de Cuisine
Chef Instructor
Sous Chef
Sous Chef
Line Cook
Culinary Institute of America
Binghamton University
Recommendations: 4
Culinary Skills
Fine Dining
Restaurants
Food Safety
Resorts
Cpr Certified
Catering
Cuisine
Wilson Keenan
Co-Founder
Greater New York City Area
Co-Founder
Company Name Clover Health
Senior Product Manager
Product Manager
Line Cook
Vanderbilt University
Recommendations: 3
User Experience
Product Management
Mobile Applications
Start-ups
Viral Marketing
Analytics
SaaS
Pigs
Akilah Rosado
Vice President for Goveranance & Community Engagement
Greater New York City Area
Vice President for Goveranance & Community Engagement
Chief of Staff to the President/ Secretary to the Board of Trustees
Government & Community Affairs Liaison (Brooklyn)
Partner/Project Associate
Legislative Aide
Chief of Staff/Director of Constituent Affairs
Chief of Staff to Assemblymember Vivian Cook
Executive Assistant
Legislative Analyst
Recommendations: 3
Leadership Development
Government Liaison
Change Management
Policy
Community Development
Strategic Analysis
Organizational Development
Organizational Leadership
Sahara Grace Uy
Executive Chef
Greater New York City Area
Executive Chef
Sous Chef
Line Cook
Private Personal Chef; Freelance Party Chef
Administrative Sous Chef; Lead Party Chef
Lead Cook/Party Chef
Junior Chef
Cook III
Culinary Extern
Intern
Culinary Institute of America
Kapiolani Community College
Recommendations: 3
Culinary Skills
Menu Development
Event Management
Event Planning
Food & Beverage
Hospitality
Catering
Banquets
Vernon Scott
Special Events Manager + Executive Assistant to the Artistic Director
Greater New York City Area
Special Events Manager + Executive Assistant to the Artistic Director
Vice-President
Freelance Event Manager
Freelance Consultant
Warehouse Sale Manager
President
Director of Development
National PR Manager
Retail Marketing Manager
National Director of Showrooms
National Director of Showrooms
Executive Assistant to CEO & Corporate Office Manager
SuccessOwner & Chief Cook
Rehearsal Coodinator/Dancer
Assistant to President for Special Events
The Juilliard School
The Juilliard School
New York University
New York University
University of Virginia
University of Virginia
The Kinkaid School
Recommendations: 3
Public Relations
Event Management
Special Events
Budgeting
Trade Shows
Event Planning
Marketing
Sales
Renee Rattray
BAU Resourcing Partner - Barclays Account
Greater New York City Area
BAU Resourcing Partner - Barclays Account
Chef de Poste
Pastry Cook
Client Services Coordinator - Goldman Sachs
Project Manager
Project Analyst
Collection Officer
Small Business Renewals Clerk
Customer Service Advisor - Business Financial Services
Consumer Loan Drawdown Clerk - Lending Services Australia
International Officer - International Trade and Finance
Teller - Retail Financial Services
College Australia
University of Maryland - Robert H. Smith School of Business
University of New England (AU)
The French Culinary Institure
Paris International Cooking School
Paris International Cooking School
Paris International Cooking School
Organisational Development Resources
Wide Bay Institute of TAFE
Recommendations: 3
Project Management
Strategic Planning
Banking
Retail Banking
Stakeholder Management
Relationship Management
Project Delivery
Stakeholder Engagement
Simone Llene Gibbs
Line Cook
Greater New York City Area
Line Cook
Community Educator
Marketing Coordinator
Associate Tradeshow Manager
Marketing Coordinator
Office Manager
Assistant Director
Intern
Intern
Institute of Culinary Education
Baruch College
Wilberforce University
Recommendations: 3
Photoshop
InDesign
Outlook
Team Building
Customer Service
Event Planning
Lotus Notes
Contract Negotiation
Kelvin Fernandez
NBA Fit Chef
Greater New York City Area
NBA Fit Chef
Executive Chef
Executive Chef
Executive Chef of the Strand Hotel
Executive Chef
Executive Chef
Certified by
Executive Sous-Chef
Line Cook
Line Cook
The Culinary Institute of America
Long Island City High School
Recommendations: 3
Culinary Skills
Cooking
Menu Development
Restaurants
Banquets
Television
Consulting
French Cuisine
Gabriel Zamora
Cook
Greater New York City Area
Cook
Contributing Editor
Line Cook
Kitchen Staff/ Trainer
Features Editor
Freelance writer
Contributing Editor
Assistant Manager/Keyholder
Hunter College
Recommendations: 3
Press Releases
Editing
Social Media
Creative Writing
Blogging
Journalism
Feature Articles
Copy Editing
Malcom Sanz
Executive Chef
Greater New York City Area
Executive Chef
Owner
Chef De Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef Banquets
Restaurant Chef
Outlet Supervisor
First Cook
Apprentice
George Brown College
Recommendations: 2
Culinary
Banquets
Menu Development
Catering
Food & Beverage
Budgets
Chef
Cooking
Peter Storer
Avero
Greater New York City Area
Avero
Member Board Of Directors
Human Resources Manager
Cook
Harvard University
Massachusetts Institute of Technology - Sloan School of Management
Queen Mary, U. of London
Recommendations: 2
Melissa Hom
Photographer
Greater New York City Area
Photographer
Photographer
Editorial Intern
Dorling Kindersley (DK) Childrens Editorial Intern
Editorial Intern
Cook
Editorial Intern
New York University
Penn State University
Columbia University - Graduate School of Journalism
Recommendations: 2
Solo Tasking!
Multi Tasking!
Multi Tasking
Still Photography
Fashion
Editorial
Texturing
Magazines
Matt Peng
Digital Editor - ULTRA NYC
Greater New York City Area
Digital Editor - ULTRA NYC
Editor
Pastry Cook
Marketing & Communications Intern
Social Media Manager
Editor
Writer
Editor
Food Server & Manager
Pastry Cook
Consultant - Web Content and Marketing Specialist
Color Commentator
Baruch College
International Culinary Center
Stuyvesant High School
Recommendations: 2
Digital Photography
WordPress
Microsoft Office
Social Media
Video Editing
HTML
CSS
Photography
gary gross
Chef Manager
Greater New York City Area
Chef Manager
Executive Chef, Chef Manager
Executive Chef
Executive Chef
PT line cook
Executive Chef
Executive Chef/Chef de Cuisine
Line Cook
Sous Chef
Sous Chef
New York Restaurant School
Recommendations: 2
Sanitation
Time Management
Organization
French Cuisine
Culinary Skills
Menu Development
Food Service
Catering
Heather Casto
Chef / Owner
Greater New York City Area
Chef / Owner
Cook
The Culinary Institute of America
Recommendations: 2
Catering
Food
Nutrition
Event Planning
Cooking
Restaurants
Culinary Skills
Food & Beverage
Maria Isobelle Espinosa
Pastry Cook
Greater New York City Area
Pastry Cook
Freelance Cake/Cupcake Artist
Retail Specialist/ Bartender/ Mentor
Pastry Cook
Cake Decorating Assistant
Hostess
Chef Assistant
Pastry Assistant Volunteer
Scooper/ Cake Decorator
Hostess/Waitress
Pastry Cook (Internship)
Barista
Johnson and Wales University
Galway-Mayo Institute of Technology
Recommendations: 2
Customer Service
Pastry
Baking
Chocolate
Desserts
Catering
Restaurants
Food
Gavin Bautista
General Manager
Greater New York City Area
General Manager
Freelance Graphic Designer
Manager/ Brand Ambassador
Brand ambassador
Line Cook
Chef/ barista
Cook
Line Cook
Driver
Rounds man
Valet
Administrative Assistant
Cook
Purchasing Assistant
Sports Specialist
Garde Manger Chef/Line Cook
Line cook
Cook
Johnson and Wales University
Johnson and Wales University
State University of New York
Recommendations: 2
Event Planning
Marketing
Menu Development
Culinary Skills
Restaurants
Time Management
Banquets
Food
Steven Duffield
Physical Design / Manufacturing Engineer
Greater New York City Area
Physical Design / Manufacturing Engineer
Physical Design / Manufacturing Engineer
Inventory Manager
Salesperson
Short Order Cook
Syracuse University
State University of New York at Buffalo
Recommendations: 2
Physical Design
Debugging
Linux
Unix
Shell Scripting
TCL
ASIC
VLSI
Cheryl English
Operations Manager
Greater New York City Area
Operations Manager
Owner
Food Service Supervisor
Cook Supervisor
Production Manager
Document Production Specialist
Head Baker
Desktop Publisher/Word Processor
Graphic Designer
Institute of Culinary Education
Recommendations: 2
Event Planning
Baking
Photoshop
Food
PowerPoint
Access
Cakes
Culinary Skills
Willette Martin
Business Agent
Greater New York City Area
Business Agent
Organizer
Head Teacher
teacher
Cook
Rutgers, The State University of New Jersey-Newark
UCC
Union County College
Linden High
Recommendations: 2
Government
Leadership
Contract Negotiation
Management
Community Organizing
Employment Law
Purchasing
Negotiation
Chris Porten
Graphic Designer
Greater New York City Area
Graphic Designer
Graphic Designer
Adobe Representative
Sub-Contractor
Teachers Assistant
Teachers Assistant
Cook
Intern
Employee
Parks and Recreation
Customer Service
State University of New York College at Oswego
Auburn high school
Recommendations: 2
Social Skills
Social Marketing
Team Leadership
Social Networking
Communication
Group Decision Making
Timely Decision Making
Photoshop rendering
Christian Coronato
Project Management
Greater New York City Area
Project Management
Owner-Operator
Manager
Customer Service / Marketing / Product Development
Certified Personal Trainer
Assistant Manager
Bartender / Concierge
Banquet Server / Line Cook
Johnson & Wales University
Toms River High School North
Recommendations: 1
Customer Service
PowerPoint
Hotels
Trade Shows
Strength Training
Nutrition
Training
Email Marketing
Matthew Joseph
Technology & Information Systems Director
Greater New York City Area
Technology & Information Systems Director
Technology Consultant
Sales Engineer / Help Desk Associate
Implementer / Trainer
QA Analyst / Systems Analyst
Manager / Sous Chef
Tourant
Line Cook
Scottsdale Culinary Institute
Palm Beach Community College
Recommendations: 1
XP
Wireless
Smartphones
Mac OS X
Browsers
Bugzilla
POS
Computer Hardware
Laura Fleming
President/CFO
Greater New York City Area
President/CFO
English Instructor
Residential Advisor - Columbae House
Cook
American School of Laughter Yoga
Stanford University
Recommendations: 1
Contract Negotiation
Water
Business Planning
Business Strategy
Process Improvement
Strategic Planning
Product Development
Entrepreneurship
Caitie Flum
Assistant Acquisitions Editor
Greater New York City Area
Assistant Acquisitions Editor
Editorial Assistant
Assistant, Audio Rights Manager, and Associate Agent
Blogger
Editorial Coordinator Children's Book of the Month and The Good Cook
Literary consultant
Social Media Intern
Copy Review Editor
Contractor
Temp - copyeditor and website assistant
Intern
Undergraduate Admissions Assistant
Intern
Hofstra University
American University
Recommendations: 1
Editing
Writing
Microsoft Office
Books
Administrative Support
Publicity
Typing
Data Entry
Abigail Campbell
Senior Sales Manager
Greater New York City Area
Senior Sales Manager
Sales Manager,
Owner- Caterer
Group Sales Manager
Catering Coordinator
Student
Customer Service Manager
Women's Shoe Specialist
Line/Prep Cook
Monmouth University
Monmouth University
Art Institute of Philadelphia
Brookdale Community College
Recommendations: 1
Hospitality
Catering
Menu Development
Event Management
Hotels
Culinary Skills
Project Planning
Event Planning
Zeke Freeman
Founder - Managing Partner
Greater New York City Area
Founder - Managing Partner
Founder
National Sales Manager
Senior Merchandiser and Buyer
Cook
The Hotel School of Grenoble
University of Montana
Recommendations: 1
Retail
Food
Culinary
Restaurants
Merchandising
Brand Development
Sourcing
Product Development
Richard Thelen
Executive Assistant to Chief Communications Officer
Greater New York City Area
Executive Assistant to Chief Communications Officer
Executive Assistant to Chief Communications Officer at the Memorial Sloan Kettering Cancer Center
Special Assistant to the Chief of Staff
Portfolio Analyst, Asset Management Division (Rotation)
Executive Coordinator
Temperary Office Assistant
Unpaid Staffer
Temporary Office Professional
Administrative & Government Relations Assistant
Research Associate
Sales Associate
Student Watch - Department of Public Safety
Lot Shuttler
Assistant Locksmith
Line Assembly
Intern for Rep. Paul Condino
Cook
Bander
Dormatory Maintenance
Cook
Junior Laborer
Montgomery County Public Safety Training Academy
Graduate School USA
Western Michigan University
Alexandria Centre for Languages
Lansing Community College
Lansing Catholic High School
Recommendations: 1
Policy Analysis
Research
Proposal Writing
Editing
Time Management
Management
Process Scheduler
Sales
Erik Longabardi
Art and Literacy Teacher-Certified both General and Special Education
Greater New York City Area
Art and Literacy Teacher-Certified both General and Special Education
Art and Literacy Teacher
Prep Cook
Writer
New York Institute of Technology-Old Westbury
Queens College
Purchase College, SUNY
Recommendations: 1
Teaching
Curriculum Design
Literacy
Classroom
Art
Applied Behavior Analysis
Special Education
Technology Needs Analysis
Mark Schwimmer
VP, Senior Executive Training
Greater New York City Area
VP, Senior Executive Training
Pres.
Vendor
Vendor
Member
mytho facilitator
President
Sales
Sales
Sales
Expeditor
Sous Chef Roof Restaurant
Cook
City University of New York City College
Jamaica High School
Recommendations: 1
Mentoring
Coaching
Leadership Development
Executive Coaching
Training
Program Management
Personal Development
NLP
Alex Kugler
Account Executive
Greater New York City Area
Account Executive
Advertising Sales Director
Marketing Representative
Line Cook
Student
Special Events Intern
Human Resource Intern
Teacher Assistant
Radio Host
Sacred Heart University
Sacred Heart University
Recommendations: 1
Sports Management
General Business Administration
Human Resources
Event Management
Administrative Work
Public Speaking
PowerPoint
Microsoft Excel
Danamarie McKiernan
Co-Chef Instructor
Greater New York City Area
Co-Chef Instructor
Chief of Creative Director & Co-Founder
Chef
Chef Owner
Event Planner
Director Of Operations & Development
Line Cook
Blog Contributer
Head Bartender
Institute of Culinary Education
Institute of Culinary Education
Recommendations: 1
Blogging
Culinary Skills
Social Networking
Restaurants
Food
Social Media
Dinners
Recipes
Franco Lee
Executive Chef
Greater New York City Area
Executive Chef
Chef
Freelance Caterer
KA
KA
Chef
Cook
Tasting course cook
Line cook
Lounge Manager
Asst. Manager
French Culinary Institute
Baruch College
Recommendations: 1
Culinary Skills
Catering
Menu Development
Microsoft Office
Microsoft Excel
PowerPoint
Microsoft Word
Event Planning
Jeny Weimer
Assistant Chef
Greater New York City Area
Assistant Chef
Head Chef and Part Owner
Private Chef
Pastry Chef at Sotto Sotto
Head Garde Manger at Fritti
Head Line Cook
Recommendations: 1
Event Planning
Customer Service
Social Media
Microsoft Word
Culinary Skills
Recipes
Food Quality
Sanitation
Meredith Godsall
Clinician
Greater New York City Area
Clinician
Private Duty Coordinator
Call Center Rep.
Field Agent, Sales Coordinator
Field Agent/HR Assistant
Assistant Pool Director
Social Media Inter/Team Supervisor
Deli - Cashier, Wait Staff, and Cook
Grant Writer
Creative Director/ Public Relations Campaign Team Member
Special Events Intern
Intern
DePaul University
College of Saint Benedict
Edina Senior High School
Recommendations: 1
Social Media
Event Planning
Community Outreach
Public Speaking
Marketing
Public Relations
Social Media Marketing
Advertising
David Baker
Executive Chef- Senior Ops Supervisor, AVP
Greater New York City Area
Executive Chef- Senior Ops Supervisor, AVP
Senior Chef
Personal Chef to CEO
Sous Chef
Chef DePartie
Sous Chef
Chef de Partie
Line Cook
Essex Agricultural and Technical Institute
Phoenix University
Recommendations: 1
Serve Safe Certified
TIPS Certified
Sommelier Society of America - Certificate
Bartender School
CPR Certified
Knowledge of MS Word, Excell, Power Point, Outlook
Black Belt in Tae Kwon Do
Menu Development
David Ryals
Culinary Consultant
Greater New York City Area
Culinary Consultant
Sous Chef
Pastry Chef de Partie
Savory/Pastry Cook
Chef de Partie
Pizza Line Cook
Hudson County Community College
Recommendations: 1
Cooking
Catering
Food
Menu Development
Pastry
Restaurants
Culinary Skills
Sanitation
Joseph Ferrente
Portfolio Specialist
Greater New York City Area
Portfolio Specialist
Regional Sales Manager
Google Sales Director
Student and Line Cook
Sales Representative
Recommendations: 1
Cloud Computing
Solution Selling
ColdFusion
Google Apps
Business Development
New Business Development
Web Development
Web Applications
Eirik Osland
CHEF
Greater New York City Area
CHEF
Scuba Instructor
Chef
Cook
Medical University of Lublin
The French Culinary institute
Recommendations: 0
Scuba Diving intructor
Spanish/French
Culinary Skills
Menu Development
Food & Beverage
Restaurants
Customer Service
Food
Lisa Fencik
Registered Dietitian
Greater New York City Area
Registered Dietitian
Public Health Nutritionist
Nutritionist
Nutritionist
Nutritionist
Garden and Nutrition Educator
Nutrition Educator
Line Cook
Health Educator
Dietetic Intern
Fitness Instructor
Teachers College, Columbia University
The Ohio State University
Recommendations: 0
Leadership
Health Education
Health Promotion
Nutrition Education
Program Management
Research
Fitness
Marketing
mike gershkovich
Chef Owner
Greater New York City Area
Chef Owner
Chef/Owner
chef
station chef
Line Cook
station cook.
externship
culinary institute of america
Recommendations: 0
Restaurants
Wine
Cuisine
Hospitality
Menu Development
Food
Culinary Skills
Catering
Nathan Washburn
Partner
Greater New York City Area
Partner
Wine Consultant
Commis and Line Cook
Advertising and eCommerce
Marketing, Advertising and Technology
Recommendations: 0
Amauris Jesus
Easy Tech Associate
Greater New York City Area
Easy Tech Associate
Web Application Developer
Software Engineer
Lead Software Engineer, Web Developer
Cook & cashier
Sales - Kitchen Appliances
City University of New York City College
Dewitt Clinton
Recommendations: 0
JavaScript
CSS
PHP
Python
MySQL
jQuery
HTML
HTML 5
Elliott Welburn
Line Cook
Greater New York City Area
Line Cook
Lead Line Cook
Saute Cook
Cook
Consulting Chef
Operational Risk Analyst
Analyst
Trinity College-Hartford
St. Mark's
Recommendations: 0
Amanda Dentici
Category Manager - Deli/Bakery & Specialty Cheese
Greater New York City Area
Category Manager - Deli/Bakery & Specialty Cheese
Midwest Area Manager
Senior Category Manager
Purchasing Manager
Cook
Sous Chef
Assistant Manager
Milwaukee Area Technical College
University of Wisconsin-Milwaukee
Milwaukee Area Technical College Culinary
University of Wisconsin, Milwaukee Criminal Justice
Recommendations: 0
Food & Beverage
Food Service
Restaurants
Food
Catering
Recipes
Purchasing
Hospitality Management
Michael Mathews
Cook, Server, Runner
Greater New York City Area
Cook, Server, Runner
Golf associate
Rutgers University-New Brunswick
Point Pleasant Borough High school
Recommendations: 0
Microsoft Excel
PowerPoint
Microsoft Office
Java
JavaScript
HTML
Mac OS
iOS
Paul Rhee
Line Cook
Greater New York City Area
Line Cook
Cook
President
International Culinary Center
Pace University
Recommendations: 0
Microsoft Office
Microsoft Excel
PowerPoint
Denise Latella
Kitchen Assistant
Greater New York City Area
Kitchen Assistant
Chef Assistant
Line Cook
Line Cook
Garde Manger Cook
Office Manager/HR/Executive Assistant
Human Resources Generalist
General Manager (in club HR Administrator)
Co-Director (in store HR Administrator)
Merchandise Allocation Associate
Various positions of increasing responsibility
Institute of Culinary Education
Central Connecticut State University
Recommendations: 0
Recruiting
Human Resources
Interviews
Management
Sales
Coaching
Customer Service
Personnel Management
Jane Lu
Software Engineer
Greater New York City Area
Software Engineer
Software Engineer
Software Engineer
Director of Engineering
Pastry Cook
Software Engineer Intern
Software Engineer / Engineering Manager
Software Engineer / Engineering Manager
Massachusetts Institute of Technology
Recommendations: 0
Java
JavaScript
jQuery
MySQL
Protocol Buffers
Play Framework
Python
Google Closure
Asyah Azize
Line Cook
Greater New York City Area
Line Cook
Kitchen Assistant
Line cook
Lead Cook
Arts Institute of NYC
Arts Insititute of NYC
Arts Institute of NYC
Recommendations: 0
Catering
Culinary Skills
Menu Development
Food & Beverage
Restaurants
Banquets
Cooking
Fine Dining
Zack Banton
Senior Software Engineer
Greater New York City Area
Senior Software Engineer
Manager of Freedom Trail Guidebooks Sales Booth, Sales Intern
Web Development Immersive Student
Line Cook
Web Developer
Market Research Assistant
Assistant to Owner
Retail
Full Stack Web Developer
General Assembly
Harvard Extension School
University of Puget Sound
Recommendations: 0
Web Development
Ruby on Rails
Java
JavaScript
HTML
CSS
Entrepreneurship
Social Media
Liz Huston
Undergraduate Teaching Assistant
Greater New York City Area
Undergraduate Teaching Assistant
Hospitality Entrepreneurhsip Coordinator
Food and Beverage Intern
Food and Beverage Director
Pastry Cook
Culinary Instructor
Retail Associate
Pastry commis
Prep Cook
Cornell University
Culinary institute of America
Recommendations: 0
Customer Service
Social Media
Teamwork
Time Management
Event Planning
Food
Cooking
Food Service
Stephen Banci
Owner
Greater New York City Area
Owner
Associate Architect
Architectural Draftsman
Chef
Line Cook
Queens College
Peter Kump's New York Cooking School
AAS Queensborough Community College
City University of New York City College
City University of New York City College
Recommendations: 0
Construction
Contractors
Construction Management
Renovation
Carpentry
Decks
Residential Homes
Custom Homes
Jennifer Ophir
Private Chef & Food Stylist
Greater New York City Area
Private Chef & Food Stylist
Licensed NYC Tour Guide
Chef Instructor
Line Cook
Store Planning
Brand Manager
The French Culinary Institute
Fashion Institute of Technology
Queens College
Bar-Ilan University
Recommendations: 0
Food Styling
Recipes
Culinary Skills
Menu Development
Recipe Testing
Food
Food & Beverage
Chef
Irene Hamburger
Vice President
Greater New York City Area
Vice President
Chef
Cook
Assistant Vice President - Employee Relations
Director of Operations
French Culinary Institute
University of Maryland College Park
Recommendations: 0
Food
Restaurants
Culinary Skills
Cooking
Event Planning
Davitt Conroy
Owner
Greater New York City Area
Owner
Private Chef
Company Owner
Chef
Lead Line Cook
The institute for integrative nutrition
Cork Institute of Technology
Recommendations: 0
Menu Development
Culinary Skills
Food
Catering
Restaurants
Fine Dining
Food Safety
Banquets
Andrian Porter
Banquet Chef
Greater New York City Area
Banquet Chef
Sous Chef
Sous Chef
Kitchen Lead
Banquet Cook
Cook
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Banquets
Restaurants
Hotels
Cooking
Menu Development
Cuisine
Fine Dining
Culinary Skills
Jason Denicker
Private Chef
Greater New York City Area
Private Chef
Private Chef
Line Cook
The French Culinary Institute
Syracuse University
Recommendations: 0
Restaurants
Menu Development
Food
Event Planning
Cuisine
Gourmet
Cooking
Catering
Dawn Perry
Line Cook/Pastry Cook
Greater New York City Area
Line Cook/Pastry Cook
Culinary Content Editor
Associate Food Editor
Digital Food Editor
Senior Food Editor
Staff Food Editor, Real Simple
Food Director
University of Colorado Boulder
California Culinary Academy
Institute for Integrative Nutrition
Recommendations: 0
Magazines
Editorial
Blogging
Food Writing
Publishing
Editing
Books
Social Media
Elizabeth L. Bova, MAT
Director of Operations
Greater New York City Area
Director of Operations
Manager of Culinary Research and Development
Executive Chef
Sous Chef
Line cook
Assistant Manager
Fellow
Line Cook
Johnson and Wales University
Johnson & Wales University
At Sunrice Global Chef Academy
San Dusit School
Recommendations: 0
Food Service
Menu Development
Catering
Fine Dining
Food Safety
Sanitation
Restaurant Management
Food Quality
Robert Riccardi
Sous Chef
Greater New York City Area
Sous Chef
Cook
Lead Line Cook
Chef
Student
Territory Account Manager
Inside Sales Executive
Sales Manager
Ticket Manager
Group Sales Executive
St. John's University May 2004
Recommendations: 0
Maya Kirlew
Chef
Greater New York City Area
Chef
Cook
Le Cordon Bleu College of Culinary Arts-Miami
The College of Westchester
Recommendations: 0
Culinary Skills
Catering
Food Service
Restaurants
Food & Beverage
Cooking
Baking
Customer Service
Amanda Dentici-Becker
Cook
Greater New York City Area
Cook
Vice President Fresh Foods & New Product Development
Assistant Manager
Category Manager - Deli/Bakery & Specialty Cheese
Purchasing Manager
Senior Category Manager
Sous Chef
Vice President, Merchandising & Operations
Midwest Area Manager
Milwaukee Area Technical College Culinary
University of Wisconsin, Milwaukee Criminal Justice
Recommendations: 0
Brian Eadie
Restaurant Manager
Greater New York City Area
Restaurant Manager
Asst. Manager
Manager
Concession Manager
Line Cook
Intern
Johnson & Wales University
Recommendations: 0
Food & Beverage
Hospitality
Restaurants
Food
Food Service
Daniele Boldrini
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
commis chef
Executive Sous Chef
Pastry Cook
Chef de Partie
Bartolomeo Scappi culinary institute, Bologna (ITALY)
Recommendations: 0
Event Management
Fine Dining
Menu Development
Catering
Food Service
Restaurant Management
Restaurants
Culinary Skills
Giuseppe Sciglitano
Line Cook
Greater New York City Area
Line Cook
Kitchen Manager 2007
Lead Cook
Sous Chef
2002-2003 Bergen Community College Culinary Arts
Recommendations: 0
John Livera
VP, Director of Culinary Creations
Greater New York City Area
VP, Director of Culinary Creations
Chef/Director
Executive Chef
Executive Sous Chef
Sous Chef
Stage
Sous Chef
Line Cook
Johnson & Wales University
Recommendations: 0
Culinary Skills
Restaurants
Food
Food & Beverage
Menu Development
Cooking
Catering
Food Service
Kate Merker
Food & Nutrition Director
Greater New York City Area
Food & Nutrition Director
Senior Food Editor
Associate Food Editor
Editorial Assistant
Line Cook
Sous Chef & Recipe Tester
Garde Manger Cook
Production Assistant
Assistant to the Executive Chef
The Culinary Institute of America
Yale University
Recommendations: 0
Editorial
Food
Magazines
Recipes
Cooking
Publishing
Editing
Content Development
Jeffrey Amoscato
Company Name Shake Shack
Greater New York City Area
Company Name Shake Shack
Company Name Union Square Hospitality Group
Line Cook
Cook Apprenticeship
New England Culinary Institute
New England Culinary Institute
Recommendations: 0
Sara Barmherzig
Email Marketing Coordinator
Greater New York City Area
Email Marketing Coordinator
Brand Ambassador
Pastry Cook
Manager in Training
Line Cook / Extern
Line Cook / Extern
The Culinary Institute of America
City University of New York-College of Staten Island
Syracuse University
Recommendations: 0
Email Marketing
Marketing
Digital Marketing
Online Marketing
Online Advertising
Direct Marketing
Marketing Strategy
Brand Ambassadorship
Benkei O'Sullivan
Chef de Cuisine
Greater New York City Area
Chef de Cuisine
Chef De Cuisine
Executive Sous Chef
Cook
Lead Line Cook
Line Cook
Recommendations: 0
Culinary Skills
Food Service
Food
Restaurants
Cooking
Catering
Food
Fine Dining
Krystal Santiago
Prep-cook
Greater New York City Area
Prep-cook
Cook
student employee for CADI
SUNY Delhi
Recommendations: 0
Bilingual
Knife Skills
Microsoft Excel
Microsoft Word
Food Safety
ServSafe certified
Customer Service
PowerPoint
Emily Johnson
Contributor
Greater New York City Area
Contributor
Contributor
Associate Content Marketing Manager, IT Events
Sr. Content Specialist, IT Events
Content Specialist, IT Events
Conference Coordinator, IT Events
Line Cook at Flora Bar and Cafe, Met Breuer
Line Cook
Digital Content Editor
Associate Tech Editor, Content Marketing
University of California, Berkeley
Institut catholique de Paris
Recommendations: 0
Content Marketing
Cloud Computing
Social Networking
Lead Generation
Mobile Devices
Social Media Marketing
Content Management
Content Development
Sheri Preece
Business Manager
Greater New York City Area
Business Manager
Cook
Summer Law Clerk
Attorney
Partner
Attorney
Touro College Jacob D. Fuchsberg Law Center
French Culinary Institute
Gettysburg College
Recommendations: 0
Legal Research
Legal Writing
Legal Assistance
Appeals
Courts
Document Review
Pleadings
Depositions
Peter D'Angelo
General Manager
Greater New York City Area
General Manager
Food Service Director
Food Production Manager
Culinary & FOH Manager
Corporate Trainer, Lead Cook
University of Phoenix
Middlesex County College
Recommendations: 0
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Customer Service
Fine Dining
Food
Anthony Lo
Software Developer
Greater New York City Area
Software Developer
IT Consultant
Application Developer - Consultant
Software Developer - Consultant
Trainee
Line Cook
Various
Eastern Connecticut State University
Recommendations: 0
MySQL
Java
JavaScript
CSS
HTML
SQL
Spring
Oracle
Gwynne Keresty
Self-Employed
Greater New York City Area
Self-Employed
Cook
Website Editor, Writer, Content Manager
Content Specialist, QA Manager
Editorial & Art Director's Assistant
Manager and Cook
English Language Teacher
Sous Chef
Hobart and William Smith Colleges
School for International Training
Recommendations: 0
Freelance Writing
Social Media
Fiction
Writing
Editing
Research
Content Mangement
Web Content
Lisa Melzer
Operations Director
Greater New York City Area
Operations Director
Regional Marketing Manager
Catering Chef
AFSD
FSW
General Manager
Lead Cook
Hopewell High School
Recommendations: 0
Highly detail oriented
Customer Focused Marketing
Organized Multi-tasker
Catering
Marketing
Menu Development
Chef
Food
Tamsin Kelly
Executive Dining
Greater New York City Area
Executive Dining
Cook
Studio Manager
Makeup Artist
Counter Manager
University of North Carolina at Wilmington
International Culinary Center
Recommendations: 0
Makeup Artistry
Beauty Industry
Fashion
Photo Shoots
Fashion Shows
Skin Care
Runway
Artistry
Josh Posternock
Cook
Greater New York City Area
Cook
Client Support Specialist
Front Desk Agent
Telemarketer/Office Assistant
Senior Customer Success Manager
Customer Success Manager
Relationship Specialist
Rutgers University-New Brunswick
Moorestown High School
Recommendations: 0
Microsoft Excel
PowerPoint
Research
Time Management
Microsoft Office
Microsoft Word
Public Speaking
Leadership
Clint Ives
Owner
Greater New York City Area
Owner
Sous Chef
Line Cook
Sous Chef
Sous Chef
lead line
sous chef
sous chef
line cook
Culinary Institute of America - Greystone
st. johns university
Recommendations: 0
Chef
Cooking
Culinary Skills
Fine Dining
Food
Menu Development
Restaurant Management
Restaurants
Elliott Gross
Cook
Greater New York City Area
Cook
Neurologist
US Naval Hospital
Albert Einstein College of Medicine
Columbia College, Columbia University
Recommendations: 0
Internal Medicine
Medicine
Neurology
Clinical Research
Board Certified
Clinical Trials
Movement Disorders
Clinical Neurophysiology
Tammie Stark
Port Jersey Logistics
Greater New York City Area
Port Jersey Logistics
First Cook
Mercer County Community College
Monroe Twp High School
Recommendations: 0
Customer Service
Order Fulfillment
3PL
Warehousing
Shipping
Invoicing
Transportation
Distribution Center Operations
Kendall Rumph
Motion Graphics Designer
Greater New York City Area
Motion Graphics Designer
Graphics Artist
#7
Park Monitor/Camp Director
Server/Bartender/Prep Cook
Intern
Savannah College of Art and Design
Recommendations: 0
Final Cut Pro
Post Production
Video Production
Video
Film Production
Avid
Film
Documentaries
Tessa Thompson
Line Cook
Greater New York City Area
Line Cook
Seasonal Private Chef
Stagiere
Garde Manger
Junior Sous Chef
Manager
Daytime Sous Chef
Cheese Girl and Server
Head Chef & Manager
Executive Recruiter
Career Services Advisor
Assistant Teacher
Institute of Culinary Education
Le Cordon Bleu, Paris
New York University
Recommendations: 0
Cuisine
Tanya Edmunds
Company Name Shake Shack
Greater New York City Area
Company Name Shake Shack
Company Name Restaurant Associates
Pastry Cook
Sales
Institute of Culinary Education
New York University
West Windsor Plainsboro High School North
Recommendations: 0
Open Table
Operations Management
Daniel Schultz
Sales Associate
Greater New York City Area
Sales Associate
Aquatics Specialist
Peer Tutor
Merchandising Coordinator
Operations Specialist - STARS Team
Cook and Utility
Pit Crew
Customer Service Representative
Brand Ambassador
Owner
Control Center Specialist
State University of New York College of Environmental Sciences and Forestry
Recommendations: 0
Insect
Iranny Morel
Cook
Greater New York City Area
Cook
Seasoned Chef
Executive Assistant / Food Stylist
Tournant / Grill Master
Seasoned Chef
Freelance Chef
Sous Chef of food prouction & Assistant Food Stylist
The Art Institute of New York City
Recommendations: 0
Cuisine
Food
Food Styling
Hospitality
Event Planning
Chef
Menu Development
Culinary Skills
Aron Popovics
Pastry Cook
Greater New York City Area
Pastry Cook
pastry assistant/cake decorator
Kosher Supervisor and Cook
Kosher Supervisor
Institute of Culinary Education
Recommendations: 0
Baking
Pastry
Yavor Apostolov
Sous Chef
Greater New York City Area
Sous Chef
jr Sous Chef
Lead Line Cook
Commissary Director
Chef De Cuisine
Le Cordon Bleu - Arizona
st.Cyril and St Methodius Univesity of Veliko Tarnovo
Banker
Recommendations: 0
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
English
Windows
Outlook
Photoshop
Rick Abrams
Director of Jewish Family Life
Greater New York City Area
Director of Jewish Family Life
Volunteer
Summer Faculty
Nature Instructor
Cook / Prepared Foods Team Member
Director of Lifelong Jewish Learning
Teacher
Director of Education
Director of Marketing, URJ Press
Assistant Director
Asst Director of Adult Programming and Administration
Regional Advisor
Asst Dir/Winter Program Director
Sales Manager
District Sales Manager
Camper, Counselor, Songleader, Swim Instructor, Unit Head
Florence Melton Adult Mini-School
RHSOE, Hebrew Union College-Jewish Institute of Religion
Hebrew Union College-Jewish Institute of Religion
Rutgers University-New Brunswick
Recommendations: 0
Non-profits
Public Speaking
Teaching
Program Development
Volunteer Management
Microsoft Office
Event Management
Leadership Development
Jillian Grosso
Pricing Analyst
Greater New York City Area
Pricing Analyst
Operations Manager/R+D
General Manager
Store Manager
Pastry Line Cook
Teaching Assistant/Fellowship
Pastry Externship
Johnson & Wales University
Hotel-en Toerisme School Brugge, Belgium
Recommendations: 0
Restaurants
Catering
Culinary Skills
Customer Service
Menu Development
Hotels
Food
Pastry