Top Cooks in Greater Boston Area

Dan Petruzzella
Brewery Representative/Account Manager
Greater Boston Area
Brewery Representative/Account Manager
Owner-Mobile Auto Detailing Company
Brewery Market Representative-Boston, MA
NorthEast Regional Business Development Representative
Waiter
Assistant Front End Manager
Front End Coordinator/Bar Tender/Waiter
Outside Sales Rep
Line Cook
Painter
Plymouth State University
York High School
Recommendations: 13
Social Media Marketing
Social Networking
Salesforce.com
Leadership
Lead Generation
Team Leadership
Cold Calling
Advertising
Brenna Ewing
Owner
Greater Boston Area
Owner
Artist / Partner
Education Events Coordinator
Education Events Coordinator
Marketing Director
Kitchen Designer / Showroom Manager
Appliance Sales / Kitchen Cabinets
Pella Windows: Inside/Outside Sales
Marketing Assistant / Quality Assistant
Administrative Assistant
Public Relations Assistant
Customer Service
Cook / Baker
Graphic Designer
University of Massachusetts Dartmouth
Tahanto Regional High School
Recommendations: 6
I do math visually
think three dimensionally
adept at extrapolating long term cause and effect
strong hand eye coordination
highly developed design sense
impeccable taste
eye for quality and fine craftsmanship
Coordination
Mark Toce
Front-End Developer / Designer
Greater Boston Area
Front-End Developer / Designer
Front-End Developer
Web Design Intern
Pre-Press Project Manager / Graphic Designer
Offset Pre-Press Operator / Graphic Designer
Saute Chef / Line Cook
Boston University Center for Digital Imaging Arts
Fitchburg State University
Recommendations: 3
HTML + CSS
jQuery
SASS
Git
Information Architecture
Front-end Coding
Sublime Text 2
Site Maps
Patrick Holloway
Frontend Developer
Greater Boston Area
Frontend Developer
Senior Software Engineer
Ember.js/Ruby on Rails Engineer
Courier
Sole Proprietor
Photographer
Loader
Photoshop Intern
Sales and Serivice Representative
Cook
Digital Imaging Specialist
University of Massachusetts Lowell
Andover High School
Recommendations: 2
Digital Photography
Photography
Lightroom
Photoshop
Graphic Design
Web Development
Ruby
jQuery
Kristine Masison
Intake Coordinator
Greater Boston Area
Intake Coordinator
Substance Abuse Counselor
Substance Abuse Counselor
Substance Abuse Counselor
Intern
Director of Operations
Office Manager
Manager
Waitress, Cook
UMass Boston
University of Massachusetts Boston
Massasoit Community College
Recommendations: 2
Counseling
Event Planning
Customer Service
Mental Health
Case Management
Customer Relations
Social Services
Scheduling
Terence Feeney
Store Executive Chef
Greater Boston Area
Store Executive Chef
Multi-Unit Chef
Lead Line Cook
Closing Line Cook
Chef Instructor
Cook / Sales Person
Community Manager
Johnson & Wales University
Recommendations: 1
Culinary Skills
Menu Development
Catering
Cooking
Fine Dining
Recipes
Cuisine
Restaurants
Paul Grenham
Business Unit Manager
Greater Boston Area
Business Unit Manager
Founder, Social Coordinator
Business Services Manager
Regional Coordinator
Cook
Cambridge School of Cullinary Arts
Parsons School of Design - The New School
Recommendations: 1
Marketing
Customer Service
Nonprofits
Training
Event Planning
Management
Time Management
Budgets
Kyle Altman, MFP, CDP, WS
Assistant General Manager
Greater Boston Area
Assistant General Manager
Restaurant Manager
Manager
Culinary Student Manager
Chef
Culinary Intern
Line Cook
Line Cook
Michigan Career & Technical Institute
Eastern Michigan University
Okemos High School
Recommendations: 1
Bartending
Nutrition
Celiac Disease
Food Allergies
Menu Development
Catering
Event Planning
Event Management
Matthew Corman
Prep Cook
Greater Boston Area
Prep Cook
Valet
Busser
Laborer
Cashier
Southern New Hampshire University
Bishop Stang High School
Recommendations: 1
Sports
Marketing
Social Media Marketing
Social Media
Management
Entrepreneurship
Lacrosse
Ice Hockey
Aaron Tanaka
Director; Co-Founder
Greater Boston Area
Director; Co-Founder
Senior Advisor; Founding Managing Director
Co-Founder, Worker-Owner
Principal
Line Cook
Co-Founder, Executive Director
Fund the Dream Campaign Staff
Organizing Fellow
Research Assistant
Criminal Justice Program Intern
Intern
Harvard University
Southern New Hampshire University
Recommendations: 1
Nonprofits
Community Organizing
Grants
Grant Writing
Public Policy
Community Outreach
Grassroots Organizing
Program Development
Lira Mondal
Chocolatier
Greater Boston Area
Chocolatier
Pastry Plater
Baker/Pastry Cook
Host
Barista/Cafe Manager
Hendrix College
Recommendations: 0
Cassie Kariotis
LMT
Greater Boston Area
LMT
Pastry Cook
Cortiva-MTI
Johnson & Wales University
Recommendations: 0
Catering
Hospitality
Cooking
Deep Tissue Massage
Therapeutic Massage
Pregnancy Massage
Cake Decorating
Pastry
Nicholas Gingras
Teacher
Greater Boston Area
Teacher
Cook
Cook Supervisor
UMass Lowell
Cambridge College
Recommendations: 0
Restaurant Management
Microsoft Office
Elementary Education
Cooking
Landscaping
Payroll
Payroll Taxes
Childcare
Dave Grunbeck
Sales Representative
Greater Boston Area
Sales Representative
Supervisor
Prep Cook
Line Cook
Bar Back
Waiter, Busser, Barback
Inside Sales Representative
Bartender
Food Beverage Management Intern
Waiter
Sales Representative
Enterprise Account Development
Endicott College
St. Thomas Aquinas High School
Recommendations: 0
Cooking
Coaching
Microsoft Excel
Microsoft Word
PowerPoint
Social Media
Social Skills
Team Building
Andre Ho
Chef de Partie
Greater Boston Area
Chef de Partie
Grill Cook
Crew Member
Staigaire
Lab & Teaching Assistant for Hospitality Management Introduction to Food and Beverage Management
Line Cook
Residential Assistant
Line Cook
Office Assistant, Psychology Department
Deli Worker
University of New Hampshire-Peter T. Paul College of Business and Economics
Lexington High School
Recommendations: 0
Alexander Klockars
Restaurant Manager
Greater Boston Area
Restaurant Manager
Assistant Restaurant Manager
Lead Cook Banquet
Sous Chef
Red Sauce
Line Cook
Banquet Chef
Resident Assistant
Prep Cook/Line Cook
Line Cook
Cook/Prep/Cahier
Cashier
Johnson and Wales University
Johnson and Wales University
Recommendations: 0
Hotels
Restaurants
Menu Development
Culinary Skills
Catering
Food & Beverage
Restaurant Management
Food
Erick Albert Leon Zamudio
Assistant Director of Restaurants
Greater Boston Area
Assistant Director of Restaurants
Food & Beverage Leader In Development (LID)
Pub Manager
Food & Beverage Intern
Summer Staff Associate
Functions and Events - Server and Cook
Endicott College
Colegio Argos
Recommendations: 0
Social
Extensive International Experience
Hospitality
Event Management
Food & Beverage
Food
Catering
Hotels
Daniel Recker
Head Cook
Greater Boston Area
Head Cook
Summer Intern
Software Development Engineer
Summer Intern
IT Connection
Student
Stage Crew
Bob Jones University
Recommendations: 0
Computer Software...
C#
Python
C++
Assembly Language
Relational Databases
Microsoft Office
Microsoft Excel
Sean Curran
Intern Mechanical Engineer
Greater Boston Area
Intern Mechanical Engineer
Facility Mechanic
Line Cook
University of Massachusetts, Amherst
Recommendations: 0
Computer: MS Office (Excel, Word, PowerPoint)
Intermediate CAD Drawing- Pro Engineer
Language: Conversational Spanish
Fork-Lift Operational
CPR Certified
Critical Thinking
Christopher Vilandre
Line Cook
Greater Boston Area
Line Cook
Business Development Manager
Line Cook
Marketing Associate
Sales Consultant
Johnson and Wales University
Recommendations: 0
Culinary Skills
Catering
Menu Development
Restaurants
Restaurant Management
Food & Beverage
Food Service
Food
Sarah Hearn
Director of Brand & Business Development
Greater Boston Area
Director of Brand & Business Development
Public Relations & Marketing Manager
Freelance Recipe Tester & Developer; Editor
Freelance Food Writer
PR/Marketing Manager
Pastry Cook
Test Kitchen Intern
Extern / Pastry Cook
Communications Assistant
Le Cordon Bleu Paris
Boston College
Recommendations: 0
Food
Food Writing
Cooking
Recipe Testing
Event Management
Restaurants
Social Media Marketing
Culinary Skills
Melissa Grimm
Product Specialist
Greater Boston Area
Product Specialist
Revenue & Accounting Coordinator
Cook
Rooms Controller/Guest Services Representative/Night Audit
Baker II
Pastry Cook
Kitchen Manager/Bartender/Server
Baker
Guest Services Agent
Cake Decorator
Assistant Baker
Baker
Culinary Institute of America
Johnson and Wales University
Sheridan Technical Center
Recommendations: 0
Food & Beverage
Hospitality
Restaurants
Pastry
Baking
Menu Development
Microsoft Office
Sanitation
Christopher J Seekell
IT Systems Manager
Greater Boston Area
IT Systems Manager
CTO
Taco Cook
Senior Engineer
Associate
Senior Network Engineer
Director of Operations
rock
University of Massachusetts, Amherst
dighton rock.
Recommendations: 0
Marketing
Negotiation
Active Directory
Microsoft Excel
HTML
Windows Server
Disaster Recovery
System Administration
David Perrier
Sous Chef
Greater Boston Area
Sous Chef
Chef
Line Cook
Cook
Executive Sous Chef
Chef
Lead Line Cook
Malden Catholic
Recommendations: 0
Culinary Skills
Fine Dining
Restaurants
Menu Development
Food & Beverage
Food
Hospitality
Cooking
David Trost
Director of Business Development
Greater Boston Area
Director of Business Development
Business Development
Officer (Ensign)
Company Commander
Battalion Logistics Officer
Volunteer Coordinator
Prep Cook
University of Pittsburgh
Barrington High School
Recommendations: 0
Leadership
Training
DoD
Government
Military
Military Training
Microsoft Excel
Microsoft Office
Willy Vasquez
Api software support engineer
Greater Boston Area
Api software support engineer
Web Developer
Technical Intern : Software Developer
Intern Software Developer
IT assistant
Technical intern
SAP - Business Management Software Key User
Quality Assurance / Machine Operator
Cook
University of New Hampshire
Manchester Community College
Recommendations: 0
HTML
JavaScript
CSS
Basic SQL
Basic Database...
Microsoft Office
Visual Basic
MySQL
Neil Hanlon
Developer
Greater Boston Area
Developer
Network Engineer
Senior Network Engineer
Support Analyst / Systems Administrator
DevOps Engineer
DevOps Engineer Coop
Line Cook / Fry Cook
Wentworth Institute of Technology
Triton Regional High School
Recommendations: 0
Linux System...
Red Hat Linux
Bash
Python
CSS
MySQL
Logstash
Web Development
Dan Crothers
Prep Cook
Greater Boston Area
Prep Cook
Cook
Chef Instructor
Lead Line Cook
Wellesley High School
Recommendations: 0
Cooking
Food & Beverage
Menu Development
Food Service
Food
Gordon Carlson
Business Development Manager
Greater Boston Area
Business Development Manager
LCMS Field Service Engineer
Line Cook
Contract Research Associate
Associate Scientist
Research Associate
Research Associate
Union College
Recommendations: 0
Medical Devices
Business Development
Data Analysis
Research
Project Management
Microsoft Office
Marketing
Product Development
Scott Keif
Quality Director
Greater Boston Area
Quality Director
Cook
Sr. Quality Engineer
QA/QC Manager
Supervisor/Manger QA
Sr. Mgr. of QA Compliance
Senior Manager of Quality Systems
Northeastern University
Recommendations: 0
ISO 13485
Quality Systems
Design Control
FMEA
FDA
ISO
DOE
Validation
Kali Grammatikakis
Pastry Chef
Greater Boston Area
Pastry Chef
Pastry Cook
Ecole Lenotre
Recommendations: 0
Elizabeth Byerly
Software Engineer
Greater Boston Area
Software Engineer
Data Systems Architect
SQL Coach
Terrace Line Cook
Line Cook
Barnard College
Recommendations: 0
R
SQL
Python
Git
Amazon Web Services (AWS)
Data Analysis
Data Science
Consulting
Joshua Allen
Director of Operations
Greater Boston Area
Director of Operations
Senior Product Marketing Specialist
Assistant to VP/CIO
Logistics Associate
Stagiaire
Assistant Director, Research & Development
District Coordinator & Opposition Research
Senior Intern
Fellow Liaison
Prep Cook
Harvard University
Recommendations: 0
Strategy
Marketing
Marketing Strategy
Email Marketing
E-commerce
Digital Marketing
Competitive Analysis
Online Advertising
Alex Nystedt
General Manager
Greater Boston Area
General Manager
Service Manager
Rounds Cook
University of Massachusetts, Amherst
Recommendations: 0
Catering
Customer Service
Food
Hospitality Management
Menu Development
Restaurants
PowerPoint
Microsoft Word
Brandon Arms
Chef/Owner
Greater Boston Area
Chef/Owner
Sous Chef
Chef de Partie, Line Cook
Lead Line Cook
Lead Line Cook
Lead Line Cook
Captain, Server, Tableside Chef
New England Culinary Institute
Madison Area Technical College
Recommendations: 0
Restaurants
Zachary Metea
SQA Contractor
Greater Boston Area
SQA Contractor
Student
Cook
Cook
Janitor/Stockboy
Wentworth Institute of Technology
Recommendations: 0
Visual Basic
Microsoft Excel
Microsoft SQL Server
Java
Visio
VB.NET
PowerPoint
Photoshop
Emily Gorsuch
Cook
Greater Boston Area
Cook
Sociology Student
Kitchen/ Floor Manager
Temp Agent
University of New Hampshire
Great Bay Community College
Recommendations: 0
Daniel Abrahamson, LEED G.A.
Energy Rating Specialist
Greater Boston Area
Energy Rating Specialist
Energy Specialist
Bartender
Intern
Director of Teen Expeditions
Seasonal Cook
University of Massachusetts, Amherst
Greenfield Community College
Recommendations: 0
Olivia Jones
Manager, Sales Associates
Greater Boston Area
Manager, Sales Associates
Business Development Representative
Primary Teacher
Sushi Chef / Line Cook
Kitchen Staff
University of Massachusetts Amherst
Recommendations: 0
Organizational Structure
Team Leadership
Highly Adaptable
Outgoing
Chef
Social Networking
Time Management
Spanish
Matthias Beebe
Cook
Greater Boston Area
Cook
Senior Software Systems Engineer
Associate Member Of Technical Staff
Signal Processing / Control System Toolbox Technical Writer
Riding bike across
Engineer / Technical Writer
Engineering Development Group (EDG)
Member Of Technical Staff
Real-Time and Embedded Software Engineer
Programmer
Software Systems Engineer
Northeastern University
University of Massachusetts Amherst
Westminster High School, Maryland
Recommendations: 0
Software Engineering
Signal Processing
Industrial Controls
Technical Documentation
Search
Embedded Systems
Engineering
Analysis
Patrick Ogle
Restaurant Manager
Greater Boston Area
Restaurant Manager
Culinary Director
Head Chef
Executive Chef
Culinary Operations Manager
Culinary & Hospitality Manager
Banquet Chef & Manager
1st Cook
Hesser College
Bishop Brady
Recommendations: 0
Culinary Skills
Restaurants
Cooking
Catering
Hospitality
Menu Development
Food & Beverage
Food
Peter White
FSO Assurance Staff
Greater Boston Area
FSO Assurance Staff
Teaching Assistant
FSO Assurance Intern
Cook, Cashier, Trainer
Tax Co-op
Tutor
Customer Finance Co-op
Northeastern University
London School of Economics and Political Science
Austin Preparatory School
Recommendations: 0
Bloomberg Certified
Excel
PowerPoint
Word
Food
Accounting
Outlook
Financial Reporting
Samuel Prentice
General Manager
Greater Boston Area
General Manager
Assistant General Manager
Server
Manager
Server, Expeditor
Chef de partie
Chef de partie, Bartender, Server
Kitchen Crew Leader
Cook
University of Guelph
University of Guelph
Recommendations: 0
Management
Food & Beverage
Food Service
Leadership
Restaurants
Hospitality
Menu Development
Fine Dining
John Masotta
General Manager
Greater Boston Area
General Manager
Manager
Sales Manager
Server
Assistant Manager
Waiter & Cook
Bridgewater State College
Falmouth High School
Recommendations: 0
Restaurants
Sales
Food & Beverage
Menu Development
Hiring
Customer Satisfaction
Customer Service
Cooking
matt kotkin
Line Cook
Greater Boston Area
Line Cook
Recommendations: 0
Menu Development
Restaurants
Food Service
Jacob Maurier
Software Developer
Greater Boston Area
Software Developer
Counter Team Leader
Cook
Harding University
Recommendations: 0
Time Management
Microsoft Excel
Circuits
Critical Thinking
Microsoft Office
Telecommunications
Troubleshooting
Event Planning
Audrey Roman
Marketplace Assister
Greater Boston Area
Marketplace Assister
Pharmacy Technician
Student
Cashier/Customer Service
Monitor
Cashier
Waitress, Cook
Waitress
Keene State College
Keene State College
Recommendations: 0
Insurance
Healthcare
Public Speaking
Affordable Care Act
Speech Writing
Non-profits
French
Health Insurance Exchanges
Andrea Pitty
Director of Training and Education
Greater Boston Area
Director of Training and Education
Food Service Manager
Cook
cook
Culinary Arts Instructor
Johnson and Wales University
Plymouth South High School
Recommendations: 0
Nicole Harrington
Pastry Cook
Greater Boston Area
Pastry Cook
Pastry Chef
Pastry Cook
The Cambridge School Of Culinary Arts
Recommendations: 0
Margeneta Dokos
College Program-Food and Beverage
Greater Boston Area
College Program-Food and Beverage
Line Cook
College Program-Food and Beverage
Johnson & Wales University
Recommendations: 0
Ryan Hichens
Business Application Support Analyst
Greater Boston Area
Business Application Support Analyst
Technical Support Specialist
Technology Services Group Intern
Technology Services Group Intern
Prep Cook
Camp Counselor
Principia College
Recommendations: 0
Technical Support
Help Desk Support
Crystal Reports
SQL
Databases
SQL Server Management...
System Administration
Training
Kaitlin Deyo
Festival Coordinator
Greater Boston Area
Festival Coordinator
Technical Director/Scenic Designer of S.T.A.R.S Camp`
Shop/Production Associate
Shift Manager/Prep Cook
Stage Manager
Stage Manager
Box Office Associate
University of New Hampshire
Recommendations: 0
Microsoft Office
Microsoft Word
PowerPoint
Microsoft Excel
Customer Service
Public Speaking
Editing
Research
Justin Aguirre
Media Production Intern
Greater Boston Area
Media Production Intern
Lead Cook
Salem State University
Northern Essex Community College
Recommendations: 0
Yannis Koroneos
Research Technician
Greater Boston Area
Research Technician
Banquet Cook
President
Volunteer
Busser/Food Runner
Research Assistant
Intern
Boston University
Recommendations: 0
SPSS
Microsoft Word
Microsoft Excel
PowerPoint
Gel Electrophoresis
Spectrophotometry
Western Blotting
Cooking
Patrick Duke
Program Lead - Naval US Programs - LCS
Greater Boston Area
Program Lead - Naval US Programs - LCS
Buyer
Certified Nuclear Pharmacy Technician II
Certified Pharmacy Technician
Head Cashier
Assistant
Night Cook
University of Massachusetts Lowell
Perry Meridian High School
Recommendations: 0
Management
Healthcare
Hospitals
Medical Devices
Pharmaceutical Industry
Inventory Management
Customer Service
Pharmacy
Bud Murray
Corporate Support Chef/Manager
Greater Boston Area
Corporate Support Chef/Manager
Chef
Chef Manager
Chef Instructor
Chef/Production
Chef Manager
Chef Manager
Pastry Cook
Realtor
North Shore Community College
The Culinary Institute of America
Recommendations: 0
Culinary Skills
Recipes
Menu Development
Quality Control
Food Service
Cooking
Team Building
Food Safety
Jonathan Carlson
Audit Assistant
Greater Boston Area
Audit Assistant
AERS Audit Intern
Resident Assistant
Sales Associate
Addie's Loft Employee
Prep Cook
Boston College - Carroll School of Management
Recommendations: 0
Amber Ciriello
Line Cook & Server
Greater Boston Area
Line Cook & Server
Line Cook
Grill Cook, Pizza Maker, Cashier
Espresso Maker, Cashier, Sandwich Maker
Le Cordon Bleu College of Culinary Arts-Cambridge
Revere High School
Recommendations: 0
Karl Purvis
Security Officer
Greater Boston Area
Security Officer
Gas Station Technician
Assistant Dispatch Manager
Operations Manager
Motorperson
Cook Assistant
Stockperson
Supply Administrative Clerk
St. Mary's High School
Recommendations: 0
Transportation
Microsoft Office
Logistics
Microsoft Excel
Customer Service
Project Management
Microsoft Word
Strategic Planning
Robert Warsheski
Chef/Manager
Greater Boston Area
Chef/Manager
Cook
Cook
Executive Sous Chef
Executive Chef
Johnson & Wales University
montachussett regional vocational technical high school
Recommendations: 0
Food
Culinary Skills
Chef
Banquets
Hospitality
Menu Development
Fine Dining
Restaurants
Kerri Kuklinski
Visual Merchandiser
Greater Boston Area
Visual Merchandiser
Prep Cook
North Shore Community College
Recommendations: 0
Kerri Schulz
Parking Enforcement Officer
Greater Boston Area
Parking Enforcement Officer
Private Investigator
Note Taker
Camp Spaulding Resident Camp Counselor
Line Cook
Cashier
Delivery Driver
University of New Hampshire
Central Bucks High School West
Recommendations: 0
Leadership
Facebook
Time Management
Program Management
Event Planning
Teamwork
Hard Working
Writing
Altin Husha
Cook/Customer Service
Greater Boston Area
Cook/Customer Service
Customer Service
Customer Service
Cook
BHCC
Bunker Hill Community College
Recommendations: 0
Customer Service
Customer Satisfaction
Hospitality
Training
Healthcare
Hotels
Cpr Certified
PowerPoint
Frank Kassner
Executive Chef
Greater Boston Area
Executive Chef
Executive Sous Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Cook
Recommendations: 0
Chef
Cuisine
Fine Dining
Culinary Skills
Pre-opening
Catering
Hospitality Industry
Banquets
Conner Erickson
Software Engineer
Greater Boston Area
Software Engineer
Mobile Application Developer
Cofounder
Marketing Consultant
Marina Attendant
Line Cook
Project Manager
Kingston High School
Recommendations: 0
Alan "Chip" Alan "Chip" Wohlstetter
Support Staff
Greater Boston Area
Support Staff
Kitchen Staff
Line Cook
Line Cook
Line Cook
Kitchen Staff
Busboy
Pantry
University of New Hampshire -- Peter T. Paul College of Business and Economics
Recommendations: 0
Norman Lange
Line Cook/Day Sous Chef
Greater Boston Area
Line Cook/Day Sous Chef
Prep Cook
Cafe Manager / Culinary Lead
Event Chef / Prep Chef
Foreman
Foreman
Operator
Asphalt Plant and Heavy Equipment Operator
Executive Chef
Foreman
Le Cordon Bleu College of Culinary Arts-Cambridge
Cazenovia College
Recommendations: 0
Construction
Culinary Skills
Erosion Control
Factory
Grading
Menu Development
Road
Sanitation
Christopher Abramo
Assistant Manager
Greater Boston Area
Assistant Manager
Purchaser & Quality Assurance
Lead Line Cook
Prep Cook
University of Massachusetts, Amherst
Johnson and Wales University
Boston Latin School
Recommendations: 0
Customer Service
Supervising
Creative Problem Solving
Employee Training
Employee Relations
Multi Tasking
Adaco Purchasing/Inventory Platform
Prioritize Workload
Sammy Little Jr.
Cook
Greater Boston Area
Cook
Landscapeing/janitor/painter
Dorchester High School
John D. O'Bryant
Recommendations: 0
Catering
Landscaping
Sports Coaching
Customer Service
Viveka Mullen
Co-op/Intern
Greater Boston Area
Co-op/Intern
Prep/Line Cook
Kitchen Assistant
Lifeguard/ Swimming lesson instructor
Northeastern University
Recommendations: 0
Research
Field Studies
Laboratory Skills
Data Entry
Fast-paced
Independence
Food Service
Rock Climbing
Jordan Knowles
Line Cook
Greater Boston Area
Line Cook
saute chef
Head chef of the junior ski school
Northern Essex Community College
University of Maine
Recommendations: 0
Entrepreneurship
Social Media Marketing
Social Media
Film
Marketing Strategy
Advertising
Marketing
Online Marketing
Justin Smulski
Line Cook
Greater Boston Area
Line Cook
Private Events
Network Associate
Technology Coordinator
Support Engineer
Le Cordon Bleu College of Culinary Arts-Cambridge
The George Washington University
Recommendations: 0
Editing
Project Management
Vendor Management
Operations Management
Event Photography
Events Management & Logistics
Gene-Andrew Ouellette
Private First Class
Greater Boston Area
Private First Class
Volunteer
Delivery Driver; Coordinator
Cashier; Delivery
Production Assistant
Cashier; Cook
Northeast Metro. Tech. Reg. Voc. Highschool
Recommendations: 0
Customer Service
Leadership
Teamwork
Social Media
Microsoft Word
Microsoft Excel
Inventory Management
Joe Coon, EIT
Structural Engineer
Greater Boston Area
Structural Engineer
Staff Engineer
Driver
CAD Drafter
Sales Associate
Preparation Cook
Range Opts
Delivery Driver/Stocker
Cashier
University of Massachusetts Dartmouth
Plymouth South Technical High School
Recommendations: 0
Microsoft Office
AutoCAD
CAD
Microsoft Excel
Rhino
Solidworks
VISSIM
PowerPoint
Chris Beaudin
Customer Service Clerk
Greater Boston Area
Customer Service Clerk
Produce Clerk
Sales Executive - Indiana
Inside Sales - Kronos for K-12
Grill Cook
Inside Sales/Business Development Intern
Service Clerk
Business Development Representative - Healthcare
University of Massachusetts Lowell
Savannah College of Art and Design
Recommendations: 0
Randy Chaisson
Banquet Cook
Greater Boston Area
Banquet Cook
Cook
Rock Climbing Instructor
Youth Program Coordinator
Chef Assistant & Kitchen Aide
Massasoit Community College
Massachusetts Bay Community College
Recommendations: 0
Culinary
Food Safety
Food Service
Microsoft Office
Program Management
Customer Service
Organization
Management
Adriel Hsu-Flanders
Harvest Manager
Greater Boston Area
Harvest Manager
Program Coordinator- Office of Intercultural Education
Coalition and Community Outreach Manager
Ice Cream Maker/Buyer
Housing Adviser
Line Cook
Reed College
Commonwealth School
Recommendations: 0
Multicultural Sensitivity/Awareness
Multicultural Education
Ice Cream
Food Service
Food Manufacturing
Cultural Anthropology
Anthropology
Gender Studies
Valerie Figueroa
Pastry Cook
Greater Boston Area
Pastry Cook
Supervasor
Assistant Manager
Le Cordon Bleu College of Culinary Arts-Cambridge
University of Puerto Rico-Rio Piedras
Recommendations: 0
Food & Beverage
Food
Retail
Inventory Management
Food Service
P&L
Cashiering
Profit
Gordon Ward
Lay-man for The Lord
Greater Boston Area
Lay-man for The Lord
Cook III
Full Service Laundry
Accepted at Bryant/Stratton business
Woodrow Wilson Juinor High/Dorchester High /Waltham high
Recommendations: 0
Food
Microsoft Excel
Customer Service
Microsoft Office
Teamwork
Hospitality
Inventory Management
Time Management
Katherine McGovern
Cook, Sales Associate and Service Deli Clerk
Greater Boston Area
Cook, Sales Associate and Service Deli Clerk
Museum Front Desk Monitor, Sales Associate and Craftsmanship Educator
Summer Therapeutic Program Camp Counselor
Per Diem Server
Intern
Endicott College
Recommendations: 0
Psychology
Mental Health
Personal Development
Teaching
Research
Psychotherapy
Leadership Development
Organizational Development
D. Elijah Lespier
Lead Cook
Greater Boston Area
Lead Cook
Line Cook
Prep Cook/Dessert Lead
Dishwasher/Prep Cook/Line Cook
Prep/fry cook
Dishwasher
Le Cordon Bleu College of Culinary Arts-Cambridge
Amherst Regional Highschool
Recommendations: 0
Hospitality Industry
Hotels
Hospitality
Resorts
Food & Beverage
Pre-opening
Revenue Analysis
Banquets
william taymor
Systems specialist
Greater Boston Area
Systems specialist
Line Cook
AM Sous Chef
Sauté Cook
Garde Manger/Sauté
AM Sous Chef
Sous Chef
Catering Chef Assistant
Sous Chef
Sous Chef
Chef Supervisor
Lead Line Cook
Sous Chef
Sous Chef
Lead Line Cook
Pastry Cook
ITT Technical Institute-Norwood
Southern New Hampshire University
Recommendations: 0
Cooking
Menu Development
Catering
Restaurants
Food
Banquets
Pastry
Culinary
Jacob Rich
Sports nutrition intern
Greater Boston Area
Sports nutrition intern
Culinary expert
Line Cook
Line Cook
Johnson and Wales University
Recommendations: 0
Customer Service
Management
Marketing
Event Planning
Leadership
Social Media
Team Building
Event Management
Koriander Pepper
Cook/Deckhand
Greater Boston Area
Cook/Deckhand
Cook/Deckhand
Deckhand/Relief Cook
Cook/Deckhand
Senior Teller (contractor)
Client Services Specialist (contractor)
Customer Service Representative/Senior Teller
Water Quality/Pool Maintenance, Front Gate
Third Key Manager
Sales Associate
Lab Assistant/Office Clerk
Receptionist/Sales Clerk
Office Assistant
Tacoma Community College
Peninsula High school
Recommendations: 0
Customer Service
Inventory Management
Data Entry
Microsoft Excel
Management
Taylor Wertz
United States Probation and Pretrial Services Office for the District of Massachusetts Intern
Greater Boston Area
United States Probation and Pretrial Services Office for the District of Massachusetts Intern
Clerks Office Intern
Sandwich Artist
Probation Intern
Security Officer at Liberty Mutual
Probation Intern
Certified Notetaker
Student Painter
Cook, Server, Cashier
Student Painter
Westfield State University
Edge Hill University
Oliver Ames High School
Recommendations: 0
Time Management
Inventory Management
Critical Thinking
Data Entry
Phone Etiquette
Food Service
Food Preparation
Customer Service
Frederick Aubrey Jr.
Broiler cook
Greater Boston Area
Broiler cook
Cook
Line Cook
Cook
Assistant Manager/Cook
Manager
Shelton High School
Connecticut Culinary Institute
Recommendations: 0
Willow Coronella
Line/Prep Cook
Greater Boston Area
Line/Prep Cook
Sales Associate
Sous Chef
Lesley University
Keene State College
Recommendations: 0
First Aid
CPR/AED
Cutlery Expert
Public Speaking
Event Planning
Leadership
Community Outreach
Research
Jason Havener
Pro Chess Player
Greater Boston Area
Pro Chess Player
Sous Chef
Sous Chef
Grill Cook
Lead Line Cook
Garde Manger' , Banquet Cook
Slaughterer
Mental Health Wkr. II
NHTI Concord
Recommendations: 0
Cuisine
Culinary Skills
Recipes
Banquets
Pastry
Fine Dining
Menu Development
Catering
Maarten Nagtegaal
Cook
Greater Boston Area
Cook
New England Institute of Technology
Moses Brown School
Recommendations: 0
Gina Pisano
Senior Branch Office Administrator
Greater Boston Area
Senior Branch Office Administrator
culinary instructor
Cook
Sandwich maker
Food Demonstrator
Sales and Marketing, Food demonstrator
Sales Engineer
Team Leader
Team Leader
Network Account Manager
Customer Service Representative
Lasell Jr. College
Boston College
Newbury College
Recommendations: 0
Unified Communications
Team Leadership
Katie Kimble
Pastry Chef-seasonal
Greater Boston Area
Pastry Chef-seasonal
Cafe Manager
Pastry Cook
Executive Pastry Chef
Pastry Chef/Cafe Manager
Pastry Chef-seasonal
Pastry Chef
Pastry Chef/Kitchen Manager-seasonal
Pastry Chef
Pastry Chef-seasonal
Pastry Chef
Assistant Pastry Chef
Pastry Extern
Pastry extern
The Culinary Institute of America
Atlantic Culinary Academy - Le Cordon Bleu
Recommendations: 0
Cakes
Weddings
Birthdays
Menu Development
Pastry
Baking
Bread
Fine Dining
Mirwan Abid
Line Cook
Greater Boston Area
Line Cook
Hampshire College
Proctor Academy
Recommendations: 0
Writing
Communication
People Skills
Community Outreach
Social Networking
Peer Mentoring
Cooking
Kyoung-Ah Kim
Cook
Greater Boston Area
Cook
Kitchen Assistant
Producer & Director
Boston University
Recommendations: 0
Directing
Video Editing
Video
Final Cut Pro
Photoshop
Broadcast
Television
Social Media
Kevin Doxey
Solutions Specialist - Architecture
Greater Boston Area
Solutions Specialist - Architecture
Sales Representative
Cook
University of Hartford
Campbell High School
Recommendations: 0
Revit
SketchUp
AutoCAD
BIM
CAD
Architectural Design
Construction Drawings
Submittals
Lindsy Gamble
Food Editor
Greater Boston Area
Food Editor
Food Writer
Recipe Tester
Managing Copy Editor, Copy Editor, Editorial Assistant, Publications Assistant, Freelance editor
Kitchen Intern
Assistant Instructor/Intern
Academic Intern
Short Order Cook
University of Gastronomic Sciences
Wake Forest University
University of New South Wales
Recreational Classes
Recommendations: 0
Editorial
Proofreading
Blogging
Editing
Publications
Newsletters
Press Releases
Freelance Writing
Sean Maze
Assistant Woodworking Teacher
Greater Boston Area
Assistant Woodworking Teacher
Finisher
Line Cook
Assistant Pastry Chef
Pastry
Massachusetts College of Art
Recommendations: 0
Culinary Skills
Baking
PowerPoint
Microsoft Office
Microsoft Word
Microsoft Excel
Social Media
Illustrator
Charles St. Pierre
Associate
Greater Boston Area
Associate
Parking Attendant
Fry Cook
Employee
Sales Associate
JV Basketball Coach
West Virginia University
Bishop Fenwick High School
Recommendations: 0
Cash Register
Sales
Microsoft Office
Teamwork
Cooking
Social Media
Public Speaking
Amy Elvidge
Sustainability Coordinator
Greater Boston Area
Sustainability Coordinator
Copywriter and Blogger
SNAP Enrollment Coordinator
Research Assistant
Editor
Program Intern
Cook
Producer Relations and Certification Intern
Teaching Assistant
Sustainable Foods Chair
Friedman School of Nutrition Science and Policy at Tufts University
University of California, Santa Barbara
Recommendations: 0
Fundraising and campaign management
SEO and content marketing
Community Outreach
Public Speaking
Nutrition, health and wellness
Sustainable Agriculture
Nonprofits
Event Planning
Jefry Mercedes
Student Assistant on Metropolitan Planning Team – Office of Transportation Planning
Greater Boston Area
Student Assistant on Metropolitan Planning Team – Office of Transportation Planning
Head Line Cook
Physics Tutor
University of Massachusetts Lowell
Recommendations: 0
Jeb Boyle
General Cook
Greater Boston Area
General Cook
Owner/C.E.O.
Chef de Cuisine
Executive Chef
Sous Chef
Recommendations: 0
Cooking
Restaurant Management
Spanish
Culinary Skills
Fine Dining
Hospitality
Menu Development
Food Service