Top Chefs in Greater St. Louis Area

Peter Kestler

Director of Safety & Sanitation

Greater St. Louis Area

Director of Safety & Sanitation

General Manager

Executive Chef

Regional Executive Chef

Regional Executive Chef, General Manager,

Kochschule Bayern - Kitzingen

Universität der Bundeswehr München

Recommendations: 8

Culinary Skills

Menu Development

Food Service

Food Safety

Food

Sanitation

Restaurants

Catering

p****[email protected]

Joe Dennehy

Project Manager

Greater St. Louis Area

Project Manager

Principal

Consultant

Asst. Director of Operations

Vice President

Vice President/General Manager

Managing Director

VP F&B/General Manager

VP F&B operations

VP F&B

F&B Director/Executive Chef

Waldorf=Astoria

Georgia State University

St Louis University

Recommendations: 6

Hospitality Industry

Cuisine

Pre-opening

Food & Beverage

Menu Development

Team Leadership

Catering

Event Management

Rochelle Howell, MPH

Environmental Public Health Specialist

Greater St. Louis Area

Environmental Public Health Specialist

Founder/ Consultant

Environmental Health Representative

Owner

Health Education Coordinator

Food Service Manager

Catering Chef

Southern Illinois University, Carbondale

Cooking and Hospitality Institute of Chicago (CHIC)

Southern Illinois University, Carbondale

Whitney Young Magnet HS, Chicago, IL

Recommendations: 2

Public Health

Program Management

Health Education

Grants

Program Development

Community Outreach

Nutrition

Community Health

Todd A. Harkin

Restaurant Manager

Greater St. Louis Area

Restaurant Manager

Food Tech

English Teacher (In Company)

Kitchen Manager | Turnaround Manager | Corporate Trainer

Catering Manager

Apprentice Chef

SGS Academy

Centro Universitário SENAC - SP

SGS Academy

Centro Universitário das Faculdades Metropolitanas

Santo Grão

Hazelwood Central High

Recommendations: 1

Time Management

Portuguese

English

Spanish

Restaurants

Training

Food

Management

Bobby Shearin

Dad

Greater St. Louis Area

Dad

General Manager

Associate

Managing Partner

Regional Chef

Christian Brothers University

Recommendations: 1

Inventory Management

Customer Service

Team Building

Scheduling

Budgeting

Forecasting

Customer Relations

Purchasing

Brandon M. Kohnen

Financial Services Professional

Greater St. Louis Area

Financial Services Professional

Culinary Support Chef

University of Missouri-Columbia

Millikin University

Recommendations: 1

Life Insurance

Fixed Annuities

Retirement Planning

Long Term Care Insurance

Disability Insurance

IRAs

Mutual Funds

401k Rollovers

Dave L'Hommedieu

Owner

Greater St. Louis Area

Owner

Corperate Chef

Johnson & Wales University

Recommendations: 1

d*****@stlfixit.com

Blake Mahon

Executive Sous Chef / Executive Banquet Chef/ Kosher Chef

Greater St. Louis Area

Executive Sous Chef / Executive Banquet Chef/ Kosher Chef

Fine Dining Chef

Grill master

Recommendations: 0

Food

Banquets

Chef

Menu Development

Culinary Skills

Food

Catering

Fine Dining

Shawn Zell

Performance Chef/Dietitian

Greater St. Louis Area

Performance Chef/Dietitian

Team Chef / Dietitian

Dietetic Intern

Kitchen Manager/Sous Chef

Sous Chef

Nutrition Intern/Chef

Nutrition Support Service Worker

Line Cook/Prep

Intern/Line Cook

Saint Louis University

Johnson & Wales University-Denver

Recommendations: 0

Inventory Management

Staff Supervision

Staff Management

Menu Development

Menu Design

Order Entry

Food Safety

Food Service

s*****@slu.edu

Tom Hosemann

Culinary Production Manager

Greater St. Louis Area

Culinary Production Manager

Catering Manager

Chef

Executive Chef

Coleman College

Recommendations: 0

Event Management

Food & Beverage

Catering

Banquets

Event Planning

Cuisine

Menu Development

Hospitality

t****[email protected]

Lanafuiana-Paris Siulua

Chef

Greater St. Louis Area

Chef

Beatmaker/Dj

Recommendations: 0

p****[email protected]

Jeff Constance

Chief Operating Officer

Greater St. Louis Area

Chief Operating Officer

Owner

Owner/President

Corporate Executive Chef

Executive Chef

Saucier

Line Chef

Recommendations: 0

Restaurant Management

Business Analysis

Financial Analysis

Budgets

Business Strategy

Senior Level Multi-Unit Supervision

Menu Development

Administrative

Gian Nicola Colucci

Executive Chef

Greater St. Louis Area

Executive Chef

Executive Sous Chef

Executive Chef

Ristorante Don ALfonso

Executive Sous Chef

Alberghiero Torino

Recommendations: 0

Hospitality

Food & Beverage

Pre-opening

Resorts

Revenue Analysis

Micros

Restaurants

Catering

g****[email protected]

Chef Sharon Tutko

Chef Instructor and Consultant

Greater St. Louis Area

Chef Instructor and Consultant

Onsite Chef /R&D Chef /Administrative Assistant

Executive Chef

Institute for Integrative Nutrition

Clayton College of Natural Health

California Culinary Academy

San Jose State University

Recommendations: 0

Cuisine

Catering

Food

Cooking

Culinary coaching

Menu Creation

Italian cuisine

Fine Dining

Casey Ellinger

Team Manager

Greater St. Louis Area

Team Manager

MT Cust. Svc.

Surgical Coordinator

Chef

Waiter

New and Used Car Sales Intern

DePauw University

Chaminade College Prep

Recommendations: 0

Sales

Customer Service

Sales Management

Account Management

Microsoft Office

Marketing

Management

Insurance

Chef Keith Jones

Executive Chef

Greater St. Louis Area

Executive Chef

Cooking and Hospitality Institute of Chicago

Johnson and Wales University

Recommendations: 0

Fine Dining

Culinary Skills

Banquets

Menu Development

Resorts

Casino

Catering

Cuisine

Julie Cage

Catering Coordinator

Greater St. Louis Area

Catering Coordinator

Membership Director

Converter Representative

Food & Beverage Director

Marketing Associate

Food and Beverage Director/Executive Chef

Executive Sous Chef

Sous Chef

Banquet Sous Chef

Vincennes University

Recommendations: 0

Robert Mirabile Jr

District Manager

Greater St. Louis Area

District Manager

Senior General Manager

Corporate Chef

Dining Services Director

Illinois Institute of Art

Le Cordon Bleu College of Culinary Arts-Chicago

Recommendations: 0

Catering

Banquets

Menu Development

Culinary Skills

Sanitation

Fine Dining

Cooking

Recipes

r****[email protected]

Simon Lusky

Team Chef

Greater St. Louis Area

Team Chef

Team Nutritionist

Research Chef

Chef & Nutrition Intern

Key Shift Leader, Bartender, Server

Johnson and Wales University

Recommendations: 0

Culinary Skills

Leadership

Food

Research

Cooking

Food Safety

Nutrition

l****[email protected]

Cody Phrampus

Associate Software Engineer

Greater St. Louis Area

Associate Software Engineer

Software Engineering Intern

Vice President/Treasurer

Undergraduate Developer

CS390 Languages Undergraduate Teaching Assistant

CS252 Undergraduate Teaching Assistant

CS240 Undergraduate Teaching Assistant

Sous Chef

Purdue University

Recommendations: 0

y****[email protected]

Derrick Madison Brauner

Alumnus

Greater St. Louis Area

Alumnus

Realtor

Supervisor

Owner

Deckhand

Assistant Chef

Assistant Project Manager

University of Missouri-Saint Louis

St. Louis Community College

Recommendations: 0

Entrepreneurship

Customer Service

Coaching

Social Media

Public Speaking

Social Networking

Microsoft Office

Leadership

d****[email protected]

Rob Hodes

Owner

Greater St. Louis Area

Owner

Owner/Executive Chef

Executive Chef

Bates College

Scarsdale High School

Recommendations: 0

k****[email protected]

Christian Acuff

District Chef

Greater St. Louis Area

District Chef

Executive Chef / Owner

Kitchen Manager

Chef de Cuisine

Chef de Partie

Grillardin / Lead Cook

Sous Chef

Lead Cook

Web Developer

Quality Inspector / Source Inspector

Fiscal Systems Analyst

L'Ecole Culinaire

Vatterott College

Bloomsburg University of Pennsylvania

Recommendations: 0

Culinary Skills

BBQ

Menu Development

Catering

Cooking

Banquets

Food

Cuisine

Thomas R. Elkin, CEC, AAC, HOGT

Culinary Instructor

Greater St. Louis Area

Culinary Instructor

Executive Chef

St. Louis Community College

Recommendations: 0

Cooking

Banquets

Culinary Skills

Sanitation

Catering

Food Service

Staff Development

Menu Development

Whitney Linsenmeyer

Chef Instructor

Greater St. Louis Area

Chef Instructor

Adjunct Instructor

Registered Dietitian

Adjunct Instructor

Graduate Assistant

PE/Health & Culinary Arts Teacher

Dietetic Intern

Culinary camp director

Culinary camp counselor

Saint Louis University

Recommendations: 0

Nutrition Education

Culinary Skills

Dietetics

Public Speaking

Health Education

Event Planning

Teaching

Nutrition

w****[email protected]

Chef Christopher Gaskin

Proprietor, Chef

Greater St. Louis Area

Proprietor, Chef

Front Desk Supervisor

Assistant Director of Food & Beverage

Front Desk Supervisor

Le Cordon Bleu

Recommendations: 0

Budgets

Pastry

Food

Cuisine

Cooking

Recipes

Food & Beverage

Menu Development

Roy Alston

District Leader

Greater St. Louis Area

District Leader

Chef

Le Cordon Bleu College of Culinary Arts-Minneapolis

Minnesota School of Business

Recommendations: 0

Event Planning

Time Management

Nonprofits

Research

Event Management

Public Relations

Microsoft Word

Fundraising

t****[email protected]

Brittani Klemish

Junior Designer

Greater St. Louis Area

Junior Designer

Designer

Gallery receptionist

Home Sales Associate

Women's Sales Associate

Cashier/Deli Chef

Bemidji State University

Swanville High School

Recommendations: 0

George Guthier

Chef/Instructor

Greater St. Louis Area

Chef/Instructor

Chef Instructor

Member

Cake designer

Recommendations: 0

g****[email protected]

Joseph LeVart

Corrections Officer I

Greater St. Louis Area

Corrections Officer I

Cook II

Material Handler

Baker/Pastry Chef

Banquet Chef & Conference Room Coordinator

East Central College

Recommendations: 0

Cooking

Baking

Recipes

Pastry

Culinary

Cuisine

Menu Development

Casey Shiller

Executive Pastry Chef-Professor

Greater St. Louis Area

Executive Pastry Chef-Professor

Executive Pastry Chef

Pastry Cook

Johnson and Wales University

Recommendations: 0

Pastry

Chef

Culinary Skills

Cooking

Menu Development

Catering

Food Service

Fine Dining

Michael Jenniches

Owner/Pastry Chef

Greater St. Louis Area

Owner/Pastry Chef

Pastry Chef

Executive Pastry Chef

Pastry Chef

Executive Pastry Chef

Assistant Pastry Chef

Pastry Chef

Restaurant Pastry Chef

The Culinary Institute of America

Marquette Catholic High School

Recommendations: 0

Pastry

Event Planning

Baking

Cuisine

Recipes

Catering

Menu Development

Culinary Skills

Tony Hedger

Kitchen Manager

Greater St. Louis Area

Kitchen Manager

Chef Instructor

Executive Pastry Chef

Recommendations: 0

Bakery

Baking

Banquets

Budgets

Cakes

Catering

Chef

Cooking

t****[email protected]

Kristopher Worstell

Head Chef

Greater St. Louis Area

Head Chef

Executive Chef

Student

Security Forces

L'Ecole Culinaire

McKendree College

Robert Morris College

Bond County Community #2 High School

Recommendations: 0

Microsoft Office

Microsoft Works

Excel

Risk Management

Team Leadership

Leadership Development

Records Management

Money Management

k****[email protected]

Vincent Watts II

Chef - Prepared Foods

Greater St. Louis Area

Chef - Prepared Foods

Sous de Cuisine. MICDS School, Ladue, MO

Sous-Chef de Cuisine

Recommendations: 0

Marybeth (Dunn) Dinges

Chef Instructor

Greater St. Louis Area

Chef Instructor

Office Manager

Global Account Executive

Sales & Revenue Manager

Group Sales Coordinator

Medical Receptionist

Nursing Secretary

Activities Assistant

Cornell University School of Hotel Administration

Niagara University, Niagara University

Art Institute of Philadelphia

Toms River HS East

Recommendations: 0

Marketing

Microsoft Word

Travel Management

Event Planning

Event Management

Sales

Tourism Management

Hotels

Elaine Stallings

FHA Coordinator

Greater St. Louis Area

FHA Coordinator

Personal Chef

Recommendations: 0

e****[email protected]

Linda Marcinko

Art Institute of St Louis

Greater St. Louis Area

Art Institute of St Louis

Adjunct Faculty Educator

Corporate Dietitian

Clinical Nutrition Manager

Cooking School Chef

Owner/Operator

Owner and operator

Executive Chef and Consultant

Executive Chef

Executive Pastry Chef

Kansas State University

Arizona State University

American Culinary Federation

Recommendations: 0

Menu Development

Nutrition

Culinary

Food

Nutrition Education

Public Speaking

Health

Food Service

l****[email protected]

Edmund Jennings

Sous Chef

Greater St. Louis Area

Sous Chef

Gill Cook / C.S.C.

Chef Apprenticeship/ Line Cook

Delivery Driver/ Phone Operator

Columbus State Community College

Westerville North High School

Recommendations: 0

Menu Development

Food

Cooking

Banquets

Time Management

Management

Customer Service

Microsoft Office

n*****@yahoo.com

Richard Kraus

Executive Chef/Director of Service

Greater St. Louis Area

Executive Chef/Director of Service

Business Owner/Chef

Executive Chef/Executive Pastry Chef

Executive Chef

Executive Pastry Chef

Edwald Notter School of Pastry/ Confection

Recommendations: 0

Catering

Cuisine

Banquets

Restaurant Management

Pastry

Food

Food Industry

Culinary Skills

n****[email protected]

Ben T. Duvenick

District Sales Representative

Greater St. Louis Area

District Sales Representative

Executive Chef

Sous Chef

Rockhurst University

Fox High School

Recommendations: 0

Event Planning

Strategic Planning

Restaurants

Culinary Skills

Accounts Receivable

Team Building

Menu Development

Purchasing

John Mahaffy

Draftsman / Design Engineering

Greater St. Louis Area

Draftsman / Design Engineering

assembler

Chef

Continuous Improvement trainer / Process Heating Dept. Lead / Foreman

Hard Knocks

Recommendations: 0

Lean Manufacturing

Time Management

R&D experience

Industrial Safety

Prototype

Machining

Mil Spec compliance

Gov't. source inspection