Top Chefs in Greater San Diego Area
Vlad Kogan
Founder
Greater San Diego Area
Founder
Co Founder
Owner
EVP Technology
Information Technology Director.
Chef Technology Officer, Owner
Coleman
Recommendations: 9
Software Development
Ad Serving
Brand Awareness
Web Hosting
Online Advertising
Affiliate Marketing
Mobile Marketing
Mobile Advertising
v*****@valuead.com
Christopher Logan
Director of Food and Beverage/ Executive Chef
Greater San Diego Area
Director of Food and Beverage/ Executive Chef
Owner/Chef
Director Culinary Operations/ Executive Chef
Private Consulant
Director Culinary Operations/ Corporate Executive Chef
Executive Chef
Executive Chef
Executive Chef
The Culinary Institute of America
Smithtown High School, East
Recommendations: 9
Creative Menu design for any setting
Teaching private or group cooking lessons
Food and Beverage pairing, with any type
Purchasing Negotiations and System tracking
Team Building
Business Analysis and problem solving
Market Analysis for any F&B setting
Design, Organize and Manage
c****[email protected]
c****[email protected]
Kevin Barr CP-FS
Quality and Food Safety Specialist
Greater San Diego Area
Quality and Food Safety Specialist
Sales Associate
Guest Service Consultant 2007
25 years of management experience in many phases of the restaurant industry
Guest Service Consultant
Guest Service Specialist
Manager
Manager
Working Chef
waiter
enterprise high school
Recommendations: 6
Management
Inventory Management
Training
Process Scheduler
Team Building
Team Leadership
Restaurants
Coaching
k****[email protected]
davin waite
Senior Zookeeper
Greater San Diego Area
Senior Zookeeper
Senior V.P./Executive Chef
President
Executive Chef Owner
Sushi Chef
Sushi Chef
Santa Barbara City College
La Palma High School
Recommendations: 4
Catering
Menu Development
Food Service
Hospitality
Food
Restaurants
Time Management
Food & Beverage
f****[email protected]
d****[email protected]
Cathy Gomez
Chef Concierge
Greater San Diego Area
Chef Concierge
Point Loma Nazarene University
San Diego State University-California State University
Recommendations: 3
Hotels
Hospitality Industry
Hospitality
Social Media
Hospitality Management
Food & Beverage
Front Office
Hotel Management
c****[email protected]
Duncan Firth
Executive Chef
Greater San Diego Area
Executive Chef
Chef de Cuisine, Barona Oaks Dining
Wine and Spirits Specialist
Chef de Cuisine
Executive Chef
chef
New England Culinary Institute
Cornell University
Recommendations: 2
Restaurants
Resorts
Fine Dining
Menu Development
Banquets
New Restaurant Openings
Wine Purchasing
Catering
d*****@aol.com
Michael Sapos
Staff Manager, IT
Greater San Diego Area
Staff Manager, IT
Senior Manager, IT Support
Senior Manager, Telecommunications
Manager, Telecommunications
Supervisor, Telecommunications
Associate Engineer
Senior Telecomm Technician
Telecomm Technician
Sous Chef
LCPL
PFC
Recommendations: 2
Telecommunications
Data Center
Wireless
Fiber Optics
Management
Leadership
VoIP
Security
m****[email protected]
Sally Yu
Touring Chef
Greater San Diego Area
Touring Chef
Executive Chef
Corporate Executive Chef/Operations
Jasper's Corner Tap & Kitchen Executive Chef
Head Chef
The International Culinary Schools at The Art Institutes, San Diego
Recommendations: 2
Hospitality
Public Relations
Branding & Identity
Menu Development
Food
Catering
Custom Baking
Food Preparation
s****[email protected]
Debra O'Connell
Graduate Student
Greater San Diego Area
Graduate Student
Manager, Contractors for the Resource Management Group
Account Coordinator
Receptionist
Volunteer
Server
Volunteer Speaker
Student Chef
Research Intern
Orientation Assistant
Barista
University of California, San Diego
Recommendations: 2
Microsoft Office
Public Speaking
Customer Service
Spanish
Inventory Management
Data Collection
Research Design
Cash Flow
d****[email protected]
d****[email protected]
Krystyna Witt
CdP
Greater San Diego Area
CdP
Cook
Lead Line cook
Sous Chef
Sous Chef
cook
cook
Grossmont College
Long Beach City College
San Diego Mesa College
Recommendations: 2
s****[email protected]
Jay Sadler
Sr. Technologies & Tools Developer in Information Engineering
Greater San Diego Area
Sr. Technologies & Tools Developer in Information Engineering
Information Engineer
Transitional Team Member
Senior Technical Communications & Localization Specialist
Technical Writer II
PM Banquet Chef
Free-lance Abstractor
National University
Ecole Hôtelière de Lausanne
Columbus State Community College
The Ohio State University
Recommendations: 2
Subversion
VSS
JavaScript
Web Applications
FrameMaker
Software Development
jQuery
DITA
j****[email protected]
j****[email protected]
Audrey Nimura
Marketing Director + Dir. of Operations
Greater San Diego Area
Marketing Director + Dir. of Operations
Corporate Sales Manager
Corporate Sales Manager
Chef Concierge
California State University-Long Beach - College of Business Administration
Recommendations: 2
Publishing
Magazines
Digital Media
Social Media
Advertising
Copywriting
Online Advertising
Email Marketing
a****[email protected]
Gregory S. Gibson
Owner/Chef
Greater San Diego Area
Owner/Chef
Owner/Executive Chef
Owner & Executive Chef
Operations Manager/Event Chef
Corporate Trainer/Sales Leader
The National Registry Of Food Safety Professionals
San Diego State University-California State University
University of Hawaii-West Oahu
Recommendations: 2
Food
Beverage Industry
Catering
Food Service
Culinary
Menu Development
Food Cost
Cooking
g****[email protected]
Glenda Brown
Owner / Chef
Greater San Diego Area
Owner / Chef
Executive Assistant
Manager Operations
Executive Assistant
Meeting and Event Planner
Recommendations: 2
Customer Service
Cooking
Microsoft Office
Outlook
Microsoft Excel
Microsoft Word
PowerPoint
Food
g****[email protected]
Jean Marie Verhoeven
Owner
Greater San Diego Area
Owner
Executive Pastry Chef
Pastry Chef
Pastry Chef
Pastry Chef
Recommendations: 1
Chef
Chocolate
Recipes
Restaurants
Desserts
Fine Dining
Wine
Pastry
j****[email protected]
Marco Menzhausen
General Manager
Greater San Diego Area
General Manager
Consultant
General Manager
Resort Manager
Resort Manager/Director of Operations
Hotel Manager
Executive Assistant Manager
Executive Rooms Division Manager
Executive Director
Rooms Division Manager
Chef Appredisage
Instituto Tecnológico y de Estudios Superiores de Monterrey
United States International University
Berufsschule Immenstadt, Germany
Blundell's School, Tiverton, Devon, England
Recommendations: 1
Culinary Skills
Resorts
Food & Beverage
Hotels
Hospitality Industry
Revenue Analysis
Accounting
Sales
m****[email protected]
m****[email protected]
Michael Gardiner
Food Writer
Greater San Diego Area
Food Writer
Owner
Consulting Chef
Coach
VP Business Affairs and General Counsel
Coach
Consultant
Attorney
Associate
Associate
Intern
University of Wisconsin Law School
Amherst College
Recommendations: 1
Litigation
Bankruptcy
Business Litigation
Alternative Dispute Resolution
Class Actions
Trials
Menu Development
Appeals
m****[email protected]
Dan Ainsworth
Supervisor Technical Operations
Greater San Diego Area
Supervisor Technical Operations
Chef
San Diego Mesa College
Recommendations: 1
d****[email protected]
fernanda capraro
Owner
Greater San Diego Area
Owner
Chef
Recommendations: 1
Food
Gift Baskets
Cookies
Bakery
Baking
Chocolate
Culinary Skills
Food Service
f****[email protected]
Brian Freerksen
Executive Chef
Greater San Diego Area
Executive Chef
Chef de Cusine
Executive Chef
Prince of Whales Chef
Western Culinary Institute
Recommendations: 0
Food & Beverage
Restaurant Management
Hospitality
Hospitality Industry
Food Service
Hospitality Management
Team Building
Organization
b****[email protected]
b****[email protected]
Carissa Giacalone
Executive Chef
Greater San Diego Area
Executive Chef
Executive Sous Chef
Senior Banquet Chef
Owner/Operator
Culinary Instructor
Culinary Instructor/Educator
Lead Cook
Culinary Program Manager/Executive Chef-Instructor
Spokesperson, Corporate Speaker, Executive Chef
Sales Director
Territory Account Manager
Regional Sales Director
University of Washington
Le Cordon Bleu - Paris
Lasserre, Cuisinere/ Stagiere
Stagiere
Recommendations: 0
Recipes
Restaurants
Cooking
Restaurant Management
Sanitation
Event Management
Food Preparation
Training
c****[email protected]
Armida Garcia
Executive Chef
Greater San Diego Area
Executive Chef
Executive Chef/Owner
Executive Chef/Ceo
Recommendations: 0
Catering
Event Management
Food
Plumbing
Project Planning
Weddings
Menu Development
Customer Service
e****[email protected]
Carson Jaffrey MSW, ASW
Social Worker
Greater San Diego Area
Social Worker
Associate clinical social worker
Chef/Owner
Volunteer
Adult Supporter
Big Brother Mentor
Sushi Chef Trainer/Consultant
Intern
Sushi Chef
San Diego State University-California State University
University of Phoenix-San Diego Campus
Culinary Institute of America
University of Arizona
Recommendations: 0
Event Management
Event Planning
Social Media Marketing
Leadership
Social Media
Cuisine
Customer Satisfaction
Culinary Skills
s****[email protected]
Werner Seyfried
Executive Chef International Culinary Consultant/Caterer
Greater San Diego Area
Executive Chef International Culinary Consultant/Caterer
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Banquet Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Chef Gardemanger
Sous Chef
Sous Chef
Chef de Partie
Commis De Cuisine
Berufschule Villach Austria
Recommendations: 0
Food & Beverage
Culinary
Customer Relations
Menu Development
Catering
Restaurants
Culinary Skills
Cuisine
c****[email protected]
Patrick Dahms
Director of F+B/Executive Chef
Greater San Diego Area
Director of F+B/Executive Chef
Director of Food and Beverage
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
chef de partie
commis de cuisine
chef apprentice
Leibniz Gymnasium Bad Schwartau
Recommendations: 0
Food & Beverage
Banquets
Fine Dining
Menu Development
Restaurants
Resorts
Hotels
Culinary Skills
d****[email protected]
Jean-Michel Diot
Owner
Greater San Diego Area
Owner
Owner
Chef Partner
Partner
Hautes Etudes Communales
Recommendations: 0
Culinary Skills
Fine Dining
Menu Development
Restaurant Management
Recipes
Food Service
Banquets
Pastry
j****[email protected]
Ken Gold
Designer
Greater San Diego Area
Designer
Chef
Mechanic
KIS
California College of the Arts
Fashion Careers College
Recommendations: 0
Sketching
Concept Development
Fashion Design
Sewing
Illustrator
Technical Drawing
Industrial Design
Illustration
k*****@gibson-barnes.com
Larry Hanberg
Culinary Team-Sous Chef
Greater San Diego Area
Culinary Team-Sous Chef
Customer Service Area Supervisor
Assistant Retail Manager
Area Supervisor
Santa Ana College
Recommendations: 0
l****[email protected]
Charles Terhune
Food & Beverage Manager
Greater San Diego Area
Food & Beverage Manager
Owner/Operator
Owner/Operator
Catering Director
Owner/Operator
Opening Restaurant Team Member and Night Chef
Kean University
City College of San Francisco
Kean University of New Jersey
Recommendations: 0
c****[email protected]
c****[email protected]
John Medall
Corporate Executive Chef
Greater San Diego Area
Corporate Executive Chef
Corporate Executive Chef
Corporate Executive Chef
Executive Chef
Whatcom Community College
Western Culinary Institute
United States Air Force
Ed W Clark High School Las Vegas Nevada
Recommendations: 0
Restaurants
Food & Beverage
Catering
Food Service
Food
Hospitality
Customer Service
Event Management
j****[email protected]
Nicholas Hanan
Contract Software Developer
Greater San Diego Area
Contract Software Developer
Mobile Developer
Contract Software Engineer
Software Engineer
Electrical Engineer
Student Assistant
Chef, Runner, Cashier
Customer Service Representative
California Polytechnic State University-San Luis Obispo
Recommendations: 0
Objective-C
Swift
C# 4.0
C#
C
Programming
Labview
VHDL
n****[email protected]
PATRIZIO SACCHETTO
EXECUTIVE CHEF & B
Greater San Diego Area
EXECUTIVE CHEF & B
EXECUTIVE CHEF & B
Consulting Chef
MAGGIA HOTEL SCHOOL
Recommendations: 0
p****[email protected]
Jaimie Hileman
Pastry Chef
Greater San Diego Area
Pastry Chef
Recommendations: 0
Banquets
Culinary Skills
Food & Beverage
Fine Dining
Resorts
Menu Development
Recipes
Pastry
j****[email protected]
j****[email protected]
Nancy C Anderson
Director
Greater San Diego Area
Director
Personal Chef
Event representative
Education Program Manager
Corporate Chairperson, United Way Annual Campaign
Corporate Trainer and Total Quality Management Advisor
Events Planner and Media Buyer
Sales Associate, Key Accounts
Sales Manager & Consultant
Grossmont College
National University
Recommendations: 0
Trade Shows
Sales
Event Planning
Team Leadership
Public Speaking
Budgets
Event Management
Sales Operations
n****[email protected]
Josh Blatter
Founder
Greater San Diego Area
Founder
Owner
Yoga Instructor, RYT 200
Chef
University of Colorado at Boulder - Leeds School of Business
Recommendations: 0
Yoga
Meditation
Wellness
Lifestyle
Social Media
Marketing
Social Media Marketing
Social Networking
j****[email protected]
j****[email protected]
Ellen Baum
Chef instructor
Greater San Diego Area
Chef instructor
Chef Instructor
The Culinary Institute of America
Colgate University
Recommendations: 0
Customer Service
Event Planning
Public Speaking
Microsoft Office
Teaching
Management
Fine Dining
Team Building
e****[email protected]
Marie Grimm
VP Culinary & Innovation
Greater San Diego Area
VP Culinary & Innovation
Director of Research and Development
Director of Research and Development/Corporate Chef
Corporate Chef
Chef
Culinary Apprenticship
The Ohio State University
The Ohio State University
Recommendations: 0
Culinary
Research & Development
Menu Development
Cuisine
Food
Restaurants
Flavors
Cooking
m****[email protected]
Skyler Bell
Founder & CEO
Greater San Diego Area
Founder & CEO
President
Student
Direct Marketing (Sales) Intern
Competitor
Chef
Team Member
University of Arizona, Eller College of Management
Basha High School
Recommendations: 0
Team Leadership
Sales
Customer Service
Food Preparation
Problem Solving
Material Handling
Marketing
Program Management
s****[email protected]
Josh Elmore
Sous Chef
Greater San Diego Area
Sous Chef
Banquet Chef
Chef Tournade
Cook 1
Line Cook
Line Cook
Security consultant
Line Cook
Line Cook
Line Cook
Cpl 0311
MiraCosta College
The Art Institute of California-Los Angeles
Palomar College
Schoharie Central
Recommendations: 0
Leadership
Management
Customer Service
Team Building
Team Leadership
Public Speaking
Training
Strategic Planning
j****[email protected]
Alex Estevez
Chef de Partie
Greater San Diego Area
Chef de Partie
Garde Manger Chef
Line Cook
Student Chef (Line Cook/Server/Barista)
The Art Institute of California-San Diego
Recommendations: 0
Cooking
Culinary Skills
Food
r****[email protected]
alicia phoenix
owner/cake decorator
Greater San Diego Area
owner/cake decorator
Asst. Pastry Chef
Manager/Cake Decorator
Scottsdale Culinary Institute
Recommendations: 0
p****[email protected]
Stephanie Kostic
Leisure Enthusiast
Greater San Diego Area
Leisure Enthusiast
Legal Secretary
Legal Secretary
Stewardess & Sous Chef
Legal Secretary
Legal Secretary
Legal Secretary
Union University
University of Missouri-Kansas City
Recommendations: 0
Civil Litigation
Litigation
Legal Research
Litigation Support
Commercial Litigation
Contract Negotiation
s****[email protected]
ivan cota
Executive Sous Chef
Greater San Diego Area
Executive Sous Chef
Chef de Cuisine / Department Head
Executive Chef
Sous Chef
Catering Chef
Leading Line Cook
Pacific Institute of Culinary Arts
CETYS Universidad
Western Food Safety
Recommendations: 0
Executive Management
New Restaurant Openings
Menu Engineering
Restaurant Management
Fine Dining
Menu Costing
Target Costing
Operations Management
i*****@barona.com
stacy powell
Private Chef
Greater San Diego Area
Private Chef
Sous Chef
Assist Med Tech/Phlebotomist
Head Chef
Sous Chef
Calvary Chapel Bible College
Auckland Business College
Recommendations: 0
Microsoft Excel
PowerPoint
Research
Photoshop
Budget
Budgets
Cuisine
Restaurants
c****[email protected]
Frankie The Bull Terzoli
Television Celebrity Chef
Greater San Diego Area
Television Celebrity Chef
VP of Business Development VP Sales Seafood
Chef/Consultant specialiing in all aspects of Food and Food Safety as well as menu development
Ships Navigator
Executive Chef/ Consultant
Owner/Chef
University san diego High school
Recommendations: 0
Menu Development
Culinary
Banquets
Restaurant Management
Catering
Food & Beverage
Restaurants
Hospitality Industry
c****[email protected]
Alex Akilov
Resort Head Chef
Greater San Diego Area
Resort Head Chef
Chef
Sous Chef
Executive Chef
Garde Manger Manager / Butcher
Chef De Partie
California Culinary Academy
Recommendations: 0
Food & Beverage
Hospitality Management
Resorts
Hotels
Food
Catering
Banquets
Purchasing
r****[email protected]
Taylor Berk
Catering Manager
Greater San Diego Area
Catering Manager
Culinary Coordinator
Private Chef
Food Management Coordinator
Chef Instructor
Pastry Chef
Le Cordon Bleu College of Culinary Arts
College of Charleston
Recommendations: 0
Corporate Communications
Public Relations
Food & Beverage
Strategic Communications
Writing
Proofreading
Internal Communications
Event Management
Quynh Nguyen
Sous Chef
Greater San Diego Area
Sous Chef
Chef Instructor
Lead pastry
Pastry Chef
Manager
Line cook
Pastry Cook IV
Operating Director
Sale representative/ District manager
Inventory Technician - Produce Department
The International Culinary Schools at the Art Institutes of California - San Diego
Art Institute of California - San diego
Recommendations: 0
Culinary Skills
Cooking
Restaurants
Restaurant Management
Menu Development
Food
Fine Dining
Food Service
q****[email protected]
Josef Pilz
Executive Chef
Greater San Diego Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Exec. Chef
Eexec. Chef
Exec. Chef
Exec. Chef
Chef
Trade and Business Akademy
Recommendations: 0
Banquets
Catering
Chef
Management
Hotels
Food
Food
Culinary Skills
j****[email protected]
Christy Vann
Owner/CEO/Pastry Chef
Greater San Diego Area
Owner/CEO/Pastry Chef
Owner/Designer/Chef
Manager
Team Member
The Chopra Center University
California Polytechnic State University-San Luis Obispo
Fashion Institute of Design & Merchandising
French Pastry School of Chicago
Long Beach State University
Recommendations: 0
Event Planning
Customer Service
Event Management
Marketing
Strategic Planning
Creative Direction
Recipe Design
Menu Development
c****[email protected]
Anita Alten
Pastry Chef
Greater San Diego Area
Pastry Chef
culinary extern
San Diego Culinary Institute
Recommendations: 0
Customer Service
Event Planning
Event Management
Microsoft Word
Microsoft Excel
Teamwork
Outlook
Hospitality
l****[email protected]
Gabriel Chatten
Western Regional Executive Chef
Greater San Diego Area
Western Regional Executive Chef
Chef
Baltimore International Culinary College
Recommendations: 0
Menu Development
Cooking
Catering
Restaurants
Food
Culinary Skills
Food Service
Banquets
c****[email protected]
Brandon Brown
Executive Chef/Owner
Greater San Diego Area
Executive Chef/Owner
Sous Chef
Cook 4
Chef/Menu Consultant
Chef
Chef
Executive Chef/Menu Consultant
Lead Line Cook
Sous Chef
Lead Line Cook
Line Cook
San Diego Culinary Institute
Recommendations: 0
Truckload
Trucking
Freight
Chef
Cook
Sous Chef
Butchery
Menu Costing
b****[email protected]
Ileana Gutierrez
Pastry Chef
Greater San Diego Area
Pastry Chef
Le Cordon Bleu College of Culinary Arts-Pasadena
Recommendations: 0
Supervisory Skills
Pastry
Culinary
Cakes
Menu Development
Outlook
Word
Recipes
i****[email protected]
j****[email protected]
Viki Kane
Lead Baker / Decorator
Greater San Diego Area
Lead Baker / Decorator
Pastry
Chef Instructor
Lead Decorator
Owner
Food Stylist
Brand Ambassador
Le Cordon Bleu - Pasadena, CA
Recommendations: 0
Baking
Cakes
Pastry
Bakery
Chocolate
Cookies
Wedding Cakes
Food
v****[email protected]
Remington Weinger
Design Intern
Greater San Diego Area
Design Intern
Pastry Chef
University of San Diego
Francis Parker School
The School of the Art Institute of Chicago
University of Southern California
San Francisco Art Institute
New York University
Anderson Ranch Arts Center
Recommendations: 0
Photography
Digital Photography
Visual Arts
Art Direction
Fine Art
Film
Photoshop
Social Media
r****[email protected]
Ted Trendy
Cycling Instructor
Greater San Diego Area
Cycling Instructor
Founder & CEO
Chef
Personal Trainer
Recommendations: 0
t****[email protected]
Giovanni Gottiano
Chef de Cuisine
Greater San Diego Area
Chef de Cuisine
Sous Chef
Sous Chef
Sous Chef
Line Cook
Line Cook
California college of San Diego
Recommendations: 0
Customer Service
Microsoft Excel
Microsoft Word
Teamwork
Team Building
Restaurants
Inventory Control
Leadership
o****[email protected]
Frank McDonald
Sous Chef
Greater San Diego Area
Sous Chef
Executive Chef
Sous Chef/Banquet Chef
Sous Chef
Pastry helper...
Sous Chef/Kitchen Supervisor
BVHS
Recommendations: 0
Fine Dining
Banquets
Menu Development
Hotels
Cuisine
Food & Beverage
Restaurants
Hospitality
f****[email protected]
Rachael Musico
Owner/Chef/Pastry Chef
Greater San Diego Area
Owner/Chef/Pastry Chef
Recommendations: 0
Culinary Skills
Baking
Restaurant Management
Food
Restaurants
Cooking
Catering
Food Service
r****[email protected]
Whitney Lee
Pastry
Greater San Diego Area
Pastry
Manager
Executive Pastry Chef
Art Institute of San Diego, CA
Recommendations: 0
w****[email protected]
Daniel Barron
Executive Chef/Owner
Greater San Diego Area
Executive Chef/Owner
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Private Club Executive Chef
Executive Chef
Executive Chef
Chef De Cuisine
Executive Chef
Wayne State University
American Culinary
Recommendations: 0
Menu Development
Restaurants
Restaurant Management
Cooking
Food & Beverage
Cuisine
Catering
Food
c****[email protected]
Noelyn DeRoxas
Executive Sous Chef
Greater San Diego Area
Executive Sous Chef
Patient Services Manager
Patient Services Manager
Chef / Owner
Food and Nutrition Supervisor
Banquet and Line Cook
The Arts Institute of California
Center Escolar University
Mapua Institute of Technology
Recommendations: 0
Customer Service
Healthcare
Hospitals
Team Building
HIPAA
Nutrition
Patient Safety
Catering
d****[email protected]
John Miller
Executive Chef
Greater San Diego Area
Executive Chef
Founder and Managing Partner
Assistant Academic Director and Chef Instructor
Culinary Competitor
Team Member
Director
Culinary Institute of America
Washington and Lee University
Recommendations: 0
Culinary Skills
Culinary Education
Cuisine
Fine Dining
Catering
Cooking
Recipes
Sanitation
j****[email protected]
James Montejano
Executive Chef
Greater San Diego Area
Executive Chef
Executive Chef
Exec Chef
sous chef
executive Chef
Executive Chef
California Culinary Academy
Recommendations: 0
Recipes
Culinary Skills
Menu Development
Food Preparation
Banquets
Sanitation
Cooking
Restaurant Management
j****[email protected]
Thomas Gerard
Executive Chef
Greater San Diego Area
Executive Chef
Pastry Chef Instructor
Executive Pastry Chef
Executive Pastry Chef
Ecole centrale de Lyon
Ecole centrale de Lyon
Recommendations: 0
s****[email protected]
t****[email protected]
Mariela Magoni
Chef Instructor (Latin Cuisine and A la Carte)
Greater San Diego Area
Chef Instructor (Latin Cuisine and A la Carte)
Kitchen Manager
Lead Line Cook
Pantry and Pastry Chef
Head Chef
Steward
Chef's Assistant
The Art Institute of California
The Art Institute of California - San Diego
Recommendations: 0
Culinary
Menu Development
Cooking
Restaurants
Food
Culinary Skills
Culinary Management
Culinary Education
m****[email protected]
Abigail Connell
Cheese Monger
Greater San Diego Area
Cheese Monger
Café Server
Garde Manger Chef
Server, Garde Manger Chef
Butcher
Hostess, Waitress, Chef Assistant
Personal Assistant
Cheese Maker
Manager and Baker
Towson University
Recommendations: 0
c****[email protected]
Dana Corridori
Corporate Pastry Chef
Greater San Diego Area
Corporate Pastry Chef
Corporate Pastry Chef
Pastry Lead
Pastry Chef de Partie
Pastry Chef
Pastry Line Cook
California School of Culinary Arts
University of California, Irvine
Recommendations: 0
Pastry
Menu Development
Culinary Skills
Recipes
Chef
Catering
Cooking
Sanitation
d****[email protected]
jeremy cantwell
Chef de Cuisine
Greater San Diego Area
Chef de Cuisine
Sous Chef
Sous Chef
Sous Chef
Cook
Hospital Corpsman
california school of culinary arts, pasadena
Recommendations: 0
Menu Development
Banquets
Food & Beverage
Fine Dining
Restaurants
Hospitality Management
Culinary Skills
Catering
j****[email protected]
Jessica Hornbeck
Financial Management and Business Development Consultant
Greater San Diego Area
Financial Management and Business Development Consultant
Financial Management and Business Development Consultant
Business Liaison / Account Manager
Owner / Manager / Chef
AVP, Investment Banking Senior Management
AVP, Equities Finance
New York University
Manhattan College
Recommendations: 0
Entrepreneurship
Start-ups
Strategy
Management
Marketing
Retail
Business Strategy
Small Business
j****[email protected]
d****[email protected]
Renato Asuncion
Sr. Sous Chef
Greater San Diego Area
Sr. Sous Chef
Sushi Chef
Supporting Staff (Marine Engineering Department,Oriental Food Commodities Division
Recommendations: 0
Food & Beverage
Food
Receiving
Hotels
Culinary
Inventory Management
Scheduling
Menu Development
a****[email protected]
Joanie Knott
Chef, Caterer, Chocolatier
Greater San Diego Area
Chef, Caterer, Chocolatier
Grossmont College
Grossmont College
Recommendations: 0
Customer Service
Sales
Management
Event Planning
Entrepreneurship
Catering
Event Management
Team Building
j****[email protected]
John Carheel
Chef
Greater San Diego Area
Chef
The Art Institute of California-San Diego
Recommendations: 0
j****[email protected]
Analia Laurence
Pastry Cook
Greater San Diego Area
Pastry Cook
Pastry Chef
Pastry Chef
Pastry Chef
Pastry Cook
Cook
Sushi Chef
ServSafe
Pennsylvania Culinary Institute
Le Cordon Bleu College of Culinary Arts-Pittsburgh
Recommendations: 0
Cakes
Baking
Bakery
Recipes
Pastry
Inventory Control
Food Safety
Cost Control
a****[email protected]
Rose Bent
Owner and Chef
Greater San Diego Area
Owner and Chef
Cabrillo College
Homeopathy
Recommendations: 0
Cooking
Culinary Skills
Food
Recipes
Food Service
Menu Development
Catering
Gourmet
c****[email protected]
r*****@bentoncooking.com
Paul Linville
Line Cook
Greater San Diego Area
Line Cook
Line Cook
Line Cook
Sous Chef
Prep Cook
Line Cook
Aviation Boatswains mate handler
The Art Institute of California-San Diego
Recommendations: 0
Culinary Skills
Food Service
Food Safety
Inventory Management
Cooking
Menu Development
Food
Military
l****[email protected]
Melissa Houde
Lead Consultant
Greater San Diego Area
Lead Consultant
Owner, Pastry Chef
Sales Associate/Chef Instructor
Staffing Coordinator
Baker
Pastry Chef
Assistant Manager
Pastry Chef
Pastry Cook
Pastry Cook
Sales Associate
Alumni
The Culinary Institute of America
Recommendations: 0
c****[email protected]
santanna salas
Pastry Chef
Greater San Diego Area
Pastry Chef
Pastry Chef
Company Pastry Chef
Pastry Chef of Bourbon Steak DC
Pastry Chef of Seablue Las Vegas
Pastry Cook Michael Mina
Recommendations: 0
Pastry
Baking
Menu Development
Menu Costing
Grand Openings
Training
Wedding Cakes
Birthday Cakes
s****[email protected]
Lucero Robles
Pastry Chef
Greater San Diego Area
Pastry Chef
Prep Cook
The Art Institute of California-San Diego
Recommendations: 0
Garde Manger
Pastry Basics
Asian Cuisine
Food
Food Service
Hospitality
Teamwork
Organized Multi-tasker
r****[email protected]
Celebrity Chef Len
Owner
Greater San Diego Area
Owner
Chef Len
Head Chef
Chef Assistant
Culinary Arts School
Golden Mushroom prepping class
Recommendations: 0
s****[email protected]
Becka Cook
Catering Chef
Greater San Diego Area
Catering Chef
Executive Chef
Montgomery High School
Recommendations: 0
Food
Cuisine
Parties
Catering
Menu Development
Chef
Banquets
Fine Dining
c****[email protected]
Krongtong Na-Songkhla
Owner and Executive Chef
Greater San Diego Area
Owner and Executive Chef
Chef, Culinary Instructor, and Caterer
Director of Sales/Retail Marketing
Marketing and Merchandising Executive
Production Manager
Cost Controller
Marketing Manager
University of Michigan - Stephen M. Ross School of Business
Thammasat University
Recommendations: 0
Recipes
Competitive Analysis
Management
Business Strategy
Cooking
Marketing
Culinary Skills
Marketing Strategy
e****[email protected]
t****[email protected]
Ray del Rosario
Dining Service Director
Greater San Diego Area
Dining Service Director
Food Service Director
Executive Chef
Sous Chef
Banquet Chef/Sous Chef
Food and Beverage Manager
Assistant Banquet Manager
Banquet/Catering Manager
Food and Beverage Manager
Culinary Institute of America
San Diego Mesa College
University of Hawaii at Manoa
Recommendations: 0
Chef
Restaurants
Culinary Skills
Food Service
Food & Beverage
Customer Service
Banquets
Team Building
h****[email protected]
Tony Brehmer
Catering Chef
Greater San Diego Area
Catering Chef
Opening Chef
Chef/Manager
Executive Sous Chef
Executive Sous Chef
Kitchen Manager/Chef
Kitchen Manager/Chef
Lead Cook
Kitchen Manager/Chef
Assistant Banquet Chef
Sous Chef
Sales Consultant
Culinary Student
Kelso High
Marsing Job Corps
Recommendations: 0
Menu Development
Menu Costing
Food Safety
Culinary Management
Employee Management
Cost Control
Waste Management
Safety Management...
c****[email protected]
Karen Courser
Nanny, Personal Chef
Greater San Diego Area
Nanny, Personal Chef
Nanny
Nanny
Nanny
Nanny
Nanny
Nanny
Service Deli Manager
MiraCosta College
San Diego Mesa College
Recommendations: 0
Creativity Skills
Art
Cooking
Food Safety
Child Development
Environmental Awareness
Swimmer
alpine skier
k****[email protected]
Tennille Egea
Administrative Assistant
Greater San Diego Area
Administrative Assistant
Chef
Kitchen Supervisor
Owner
Webmaster, Marketing Manager & Administrative Assistant
Webmaster and Marketing Manager
Ashworth University
Recommendations: 0
Customer Service
Event Planning
Administrative...
Nonprofit Consulting
Fundraising
Social Media Marketing
Online Advertising
Online Marketing
c****[email protected]
Kodie Malufau
Supervisor
Greater San Diego Area
Supervisor
Line Cook / Cashier/ Catering & Events Specialist
Executive Chef
Assistant Baker
Assistant Baker
Server/Garde Manger
Ammunition Technician
Ticket Sales Clerk
The Art Institute of California-San Diego
The Art Institute of California-San Diego
The Art Institute of California-San Diego
Recommendations: 0
Inventory Management
Safety and Training
Kitchen Operations & Management
Microsoft Word
Management
Cooking
Event Planning
Logistics Management
k****[email protected]
Ellery Turk
Front Desk
Greater San Diego Area
Front Desk
Nanny
Chef Instructor
Childrens Lesson Assistant
Front Desk | Karmi Yogi Volunteer
Chef
Line Cook
Spa Hostess | Line Cook
Childrens Lesson Assistant
Barista
Edmonds Community College
Bellevue Community College
Lake Washington Institute of Technology
Recommendations: 0
Culinary Skills
Catering
Hospitality
Leadership
Event Planning
Customer Service
Microsoft Office
Training
e****[email protected]
Greg Coyle
Sous Chef
Greater San Diego Area
Sous Chef
Party Chef
Sous Chef
chef / baker
National Culinary and Bakery School
Recommendations: 0
Microsoft Office
Management
Microsoft Excel
Strategic Planning
Sales
Leadership
Negotiation
Marketing
g****[email protected]
Brian Skube
Business/ Student
Greater San Diego Area
Business/ Student
Residential/ Corporate Cleaner
Sales Associate
Construction Administrator
Driver/ Cook/ Server
Executive Chef
San Diego State University-California State University
Cuyamaca College
Grossmont high school
Recommendations: 0
Sales
Customer Service
Food
Account Management
Hospitality
Microsoft Excel
Marketing
b****[email protected]
Liz Trevino
Chef instructor
Greater San Diego Area
Chef instructor
Sous Chef
Chef/instructor
Prontos Gourmet Market
Four Seasons Hotel Aviara
Chef de Partie
University of Phoenix
University of Phoenix
California Culinary Academy
Carlsbad High School
Recommendations: 0
Catering
Food Safety
Customer Service
Food Science
Culinary Arts
food and wine knowledge
Food Service
Management
c****[email protected]
c****[email protected]
Jesse Bajana
Chef de Cuisine
Greater San Diego Area
Chef de Cuisine
Executive Chef
Sous Chef
Orange Coast College
Recommendations: 0
a****[email protected]
Rommel Reyes
Owner
Greater San Diego Area
Owner
Executive Chef
Independant Associate
Southwestern College
Recommendations: 0
n****[email protected]
Marella Good
Personal Chef
Greater San Diego Area
Personal Chef
Art Institute of California-San Diego
Recommendations: 0
m****[email protected]
Urs Emmenegger
Executive Chef
Greater San Diego Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Banquet Chef/Sous Chef
1st. cook
HOTEL ALPINA
Interkantonale Kochschule, Switzerland
Recommendations: 0
Event Management
Distribution Center Operations
Sales Management
Rooms Division
s****[email protected]
Stafford Mather
Chef
Greater San Diego Area
Chef
Chef
Executive Chef- Paragon Restaurant
Recommendations: 0
Food
Budgets
Customer Service
Microsoft Office
Microsoft Excel
Strategic Planning
Marketing Strategy
Microsoft Word
s****[email protected]
