Top Chefs in Greater Pittsburgh Area

Chef Tim Hering CPC
Instructor
Greater Pittsburgh Area
Instructor
Chef Instructor
President
Owner
Director of Sales and Marketing
General Manager
Head Dinner Chef
Breakfast Chef, Kitchen Manager
Breakfast Chef
Station Attendant, Line Cook, Roundsman
Culinary Business Academy
Pennsylvania Culinary Institute
Otterbein University
Recommendations: 6
Menu Development
Food Service
Cooking
Marketing
Catering
Restaurants
Social Media
Wine
Anthony Falcon
Consulting Chef
Greater Pittsburgh Area
Consulting Chef
Director of Food & Beverage
Executive Chef
Assistant Executive Chef
Specialty Room Chef
Executive Chef
Executive Sous Chef
Pennsylvania Institute of Culinary Arts
Recommendations: 4
Menu Development
Culinary Skills
Banquets
Restaurants
Cooking
Food
Hotels
Food Preparation
David Carmine Farbacher
Head Chef
Greater Pittsburgh Area
Head Chef
Chef/Tv web host/owner
Food service director
Owner
EDITOR AND GENERAL PRODUCTION NEEDS
cook
Head Chef
Freelance Producer
Chemical/Material Handler
Intern
Studio Monitor
Producer/Host
Creative VP of Media Development
Videographer
CSB School of Broadcasting
Shaler Area Highschool
Recommendations: 3
Broadcast
Video Production
Television
Editing
Jeremy Manners, CDM, CFPP, FMP
Board of Trustees - Chair
Greater Pittsburgh Area
Board of Trustees - Chair
Director of Food Services
Advisory Board Member
Certified ServSafe Instructor and Registered ServSafe Examination Proctor
Board of Trustees - Chair-elect
Culinary & Nutrition Director/Certified Dietary Manager
Board Member - Trustee
President of the Pennsylvania Chapter
Chef Manager/Regional Vacation Relief Manager
Chef Manager
Breakfast Chef/Assistant Manager
Line Cook
The University of North Dakota
Indiana University of Pennsylvania
Recommendations: 3
Purchasing
Event Planning
Leadership
Culture Change
Food Service
Culinary Skills
Process Scheduler
Restaurants
Michael Krepsik, P.E.
Project Manager
Greater Pittsburgh Area
Project Manager
Assistant Project Manager
Drilling Department Manager/Deep Foundations Engineer
President
Owner/Head Chef
Engineering Intern
University of North Florida
Carnegie Mellon University
Boyd County High School
Recommendations: 2
Geotechnical Engineering
Deep Foundations
Civil Engineering
Construction
Road
Soil
Water
Land Development
Jean Ross
Catering Manager/Owner
Greater Pittsburgh Area
Catering Manager/Owner
Sous Chef
Hotel InterContinental Maui
Chef de Partie
New York City Technical College- Brooklyn
The University of Texas at Austin
Recommendations: 2
Corporate Events
Private Parties
Bar/Bat Mitzvahs
Holiday Parties
Receptions
Catering
Holidays
Menu Development
Olga Watkins
Chef
Greater Pittsburgh Area
Chef
Head Diva in Charge
leader
Head Chef
Service Care
bartender/server
Wheeling Park High School
Chatham University
West Virginia Northern Community College
Recommendations: 2
many
Cooking
Jazz
Catering
Music
Singing
Katharine Mckarnin Memole
Account Manager
Greater Pittsburgh Area
Account Manager
Spokeswoman
Project Lead, Remote Sales Training
Project Manager-Ron Paul Blimp
Floral Assistant
Lead Bookseller
Nanny
Assistant cook/1880's Reenactor
Cashier
Hospitality Assistant
Assistant Chef
Waitress and Tamale Maker
Thomas More College of Liberal Arts
Plan de Ayala
Recommendations: 1
Grassroots Organizing
Social Media
Social Networking
Social Media Marketing
Email Marketing
Politics
Social Media Consulting
Political Communication
Brian George
Restaurant Manager and Catering Manager
Greater Pittsburgh Area
Restaurant Manager and Catering Manager
Sales Manager
Catering Sales Manager
Consultant
Sales Associate
Line Cook
Sous Chef
Cook
Pennsyvania Institute of Culinary Arts.
Pennsylvania Institute of Culinary Arts
Elizabeth Forward High School
Elizabeth Forward High School
Recommendations: 1
Event Planning
Cooking
Customer Service
Restaurants
Food
Training
Facebook
Trade Shows
Talbot Reiber
GM
Greater Pittsburgh Area
GM
Sous Chef
Sales
Westminster College
NC State
Kiski Prep
Recommendations: 1
Restaurant Management
Food & Beverage
Catering
Hospitality
Menu Development
Restaurants
Culinary
Food
Charlie Cairone
Sr. Business/Quality Assurance Analyst
Greater Pittsburgh Area
Sr. Business/Quality Assurance Analyst
Account admin/Trust trading
Patent Sales Manager
Barista, Chef
Washington and Jefferson College
Fox Chapel Area High School
Recommendations: 1
Patent Portfolio Management
Creative Writing
Chef
Patents
Culinary Skills
Interpersonal Communication Abilities
Menu Development
Sales
Patrick Yeager
Executive Chef @ Monongalia General Hospital
Greater Pittsburgh Area
Executive Chef @ Monongalia General Hospital
Chef Manager
Sous Chef
Sous Chef and Kitchen Manager
Public Relations Intern
West Virginia University
Recommendations: 1
Event Planning
Customer Service
Hospitality
Event Management
Microsoft Office
Purchasing
Inventory Management
Menu Development
Richard Montini C.C.C.
Chef / Owner
Greater Pittsburgh Area
Chef / Owner
Executive Chef
Kitchen Manager
Sous Chef
Culinary Institute of America
Pennsylvania Institute of Culinary Arts
Recommendations: 0
Food & Beverage
Restaurants
Food
Restaurant Management
Banquets
Cooking
Sanitation
Food Safety
Alan Boehm
Owner
Greater Pittsburgh Area
Owner
Executive Chef
Lake City Community College
Keystone Oaks Senior High School
Recommendations: 0
Menu Creation and Planning
Budget Control, Purchasing
Excellent knife skills
Employee management and scheduling
Computer Skills
Culinary
Menu Development
Cooking
Todd Grasee
General Manager
Greater Pittsburgh Area
General Manager
Regional Operation Director
Executive Chef
Culinary Institute of America
Recommendations: 0
Restaurants
Restaurant Management
Multi-unit
Menu Development
Food & Beverage
Food Service
Hospitality
Food
David Funaro
Independant Consultant Owner. Building bussiness's through F&B.
Greater Pittsburgh Area
Independant Consultant Owner. Building bussiness's through F&B.
Global Senior Chef Chocolatier
Director of Operations
Executive Pastry Chef
Director of Operations
Recommendations: 0
Customer Service
Food
Food
Food Industry
Food Safety
Forecasting
Inventory Control
Inventory Management
Michael Wedge
Sous Chef
Greater Pittsburgh Area
Sous Chef
Garde-Manger Department/Breakfast Cook/Head
AM/PM Line Cook
Fry Cook/Broiler & Steak Cook/Breakfast Cook
Pennsylvania Culinary Institute
Recommendations: 0
Lee Keener
Executive Chef
Greater Pittsburgh Area
Executive Chef
Sous Chef
Chef de Cuisine
Line cook/Butcher
Pennsylvania Institute of Culinary Arts
Recommendations: 0
Culinary Skills
Menu Development
Fine Dining
Food Service
Cooking
Banquets
Catering
Sanitation
Gregg Gordon
Purchasing Director
Greater Pittsburgh Area
Purchasing Director
Director of Purchasing and R&D
Category Manager of Produce and Dairy
Territory Manager
Customer Development Specialist
Regional Sales Manager and Sales Consultant
Product Manager
Protein Merchandiser
Marketing Coordinator
Certified Executive Chef
Culinary Institute of America
Parkway West Technical School
ServSafe - Commonwealth of Pennsylvania Department of Agriculture
Recommendations: 0
Customer Relations
Food Service
Food
Budgeting
Culinary
Restaurants
Strategic Planning
Inventory Management
Lauren Urbschat
Product Marketer
Greater Pittsburgh Area
Product Marketer
Marketing Consultant
Director of Curation
Social Media Stategist
Sous Chef
Sous Chef
Marketing Director
Communications Coordinator
University of Pittsburgh - Joseph M. Katz Graduate School of Business
Carnegie Mellon University
Recommendations: 0
Marketing Strategy
Social Media
Social Media Marketing
Marketing Communications
Event Planning
Marketing
Market Research
Public Relations
Chuck Kerber
Executive Chef
Greater Pittsburgh Area
Executive Chef
Executive Chef, Owner
Executive Chef/Owner
Executive Corporate Chef
Point Park University
PA Culinary
Recommendations: 0
Event Planning
Event Management
Catering
Hospitality
Restaurants
Recipes
Chef
Menu Development
Daniel Hla (a) Ye Min Saw Hla
Sushi Chef
Greater Pittsburgh Area
Sushi Chef
Sushi Chef
Franhise Owner /Sushi Chef
Consultant Chef
Sushi Chef
University Of Yangon
Culinary Arts
Recommendations: 0
Jay Dix (Justin Dixon)
Chef
Greater Pittsburgh Area
Chef
Head Chef
FOH & BOH Manager
Shift Manager
Lead Room Service Cook
Community College of Allegheny County
Harcourt Learning Direct
International Culinary Academy
Recommendations: 0
Microsoft Office
Management
Microsoft Excel
Leadership
Microsoft Word
Marketing
Negotiation
Marketing Strategy
LOUIS HENDERSON
Sous Chef
Greater Pittsburgh Area
Sous Chef
Pennsylvania Institue Of Culinary Arts
PENNSYLVANIA CULINARY INSTUTUTE
South Vocational Technical High School
Recommendations: 0
Cuisine
Food Cost
Recipes
Menu Creation
Gourmet
Menu Design
Italian cuisine
Culinary
Anna Bass, CHHC, AADP
Certified Holistic Health Coach & Drugless Practitioner
Greater Pittsburgh Area
Certified Holistic Health Coach & Drugless Practitioner
Owner
Owner
General Manager, Chef
Institute for Integrative Nutrition
Johnson & Wales University
Recommendations: 0
Human Resources
Event Management
Training
Email Marketing
Entrepreneurship
Time Management
Microsoft Excel
Management
Jon Bryner
Project Manager, Business Development
Greater Pittsburgh Area
Project Manager, Business Development
Banquet Chef
Research Intern
Sales Manager
Chatham University
Chatham University
Utah Valley University
Brigham Young University
Recommendations: 0
Leadership
Customer Service
Business Development
Sales
Direct Sales
Research
Catering
Food
Benjamin Geyer
Research Tech 1
Greater Pittsburgh Area
Research Tech 1
Research Tech 1
Laboratory Technician
Assistant Chef
University of Pittsburgh
Bidwell Training Center Inc
Recommendations: 0
NMR
Chemistry
UV/Vis
Spectroscopy
Cell Culture
Laboratory
Research
Molecular Biology
Jennifer Swoyer
Social Media Specialist
Greater Pittsburgh Area
Social Media Specialist
ModStylist/Customer Care
Pastry Chef
Assistant Director of the Pittsburgh Sports League
Academic Counselor
Water Polo Coach
Bucknell University
McDowell High School
Recommendations: 0
Management
Project Planning
Event Planning
Social Media
PowerPoint
Event Management
Editing
Microsoft Office
Daniel Bartow
Five star associate
Greater Pittsburgh Area
Five star associate
Chef /Owner
partner / operator/ chef
Sullivan University
Recommendations: 0
Team Building
Event Management
Sales
Customer Service
Event Planning
Food
Joe Cottage
Executive Chef
Greater Pittsburgh Area
Executive Chef
Operations Chef
Executive Sous Chef
Corporate Chef
Corporate Chef
Corporate R&D Chef
Culinary Institute of America
Recommendations: 0
Culinary
Research
Menu Development
Sauces
Cooking
Culinary Skills
Food Industry
Food Service
Kimberly Gomboz
Proposal Operations Manager & Graphic Designer
Greater Pittsburgh Area
Proposal Operations Manager & Graphic Designer
Freelance Graphic Designer
GoGetter/Cashier
Shift Supervisor/Salad Chef
Graphic Design Intern
Rensselaer Polytechnic Institute
William Allen High School
Recommendations: 0
Graphic Design
InDesign
Photoshop
Illustrator
Word
Communication
Customer Service
Government Proposals
Jeff Lucco
Owner
Greater Pittsburgh Area
Owner
Manager
Chef, Catering
Johnson and Wales University
Pittsburgh Technical Institute
Recommendations: 0
Customer Service
Strategic Planning
cooking
Management
Computer Engineering
CADs
Catering
Cooking
Brandon M. Agnew
Youth Minister
Greater Pittsburgh Area
Youth Minister
Customer Service
Chef
West Virginia Jr. College
Recommendations: 0
Restaurants
Food Service
Customer Satisfaction
Customer Service
Restaurant Management
John Federer
Head Chef
Greater Pittsburgh Area
Head Chef
Head Chef
Student
Children's Pastor
Art Institute of Pittsburgh
AI of Pittsburg, Alliance Theological Seminary, Crown College, Columbus College of Art & Design,
Recommendations: 0
Chef, Baker, Wedding Cakes
Bible Teacher,Children's Camp Speaker
Artistry, Catering
Cooking
Culinary Skills
Illustrator
Microsoft Office
Microsoft Word
Sherri Braho
Executive Sous\Pastry Chef
Greater Pittsburgh Area
Executive Sous\Pastry Chef
Owner
Prep Chef/Baker
Prep Chef/In-House Baker
Owner
Youngstown State University
Recommendations: 0
Food
Team Building
Management
Coaching
Leadership
Baking
Pastry
Cooking
Sinisa Gunjak
Billing Support Analyst
Greater Pittsburgh Area
Billing Support Analyst
REO Closing Coordinator
Director of New Products
Software Engineering Assistant / Intern
Student
Chef
Duquesne University
Recommendations: 0
Leadership
Research
Marketing
Microsoft Office
Strategic Planning
Market Analysis
Testing
Project Management
Branden Bisel
Draftsman
Greater Pittsburgh Area
Draftsman
Bartender
Bartender/Barback
Sous Chef
Triangle Tech Inc-Greensburg
Westmoreland County Community College
Recommendations: 0
AutoCAD
Revit
Natalie Pomeroy
Executive Chef
Greater Pittsburgh Area
Executive Chef
Director of Nutritional Services-Southwest Regional Medical Center
Chef
Chef
Art Institute of Pittsburgh
Recommendations: 0
Food
Microsoft Office
Food Service
Culinary Skills
Customer Service
Menu Development
Restaurant Management
Event Planning