Top Chefs in Greater New York City Area
Robert Trainor
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Johnson and Wales University
American Culinary Federation Culinary Education Institution
University of Rhode Island
Recommendations: 21
Menu Development
Restaurants
Culinary Skills
Food & Beverage
Banquets
Catering
Restaurant Management
Fine Dining
r****[email protected]
Patrick Wilson, PC-III, WCC
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
House Manager, Executive Chef
Consultant
Pro Chef Judge
Chef-Owner
Chef Garde Manger
Chef Saucier, American Harvest Restaurant
Culinary Institute of America
St. Louis Comminuty College
Recommendations: 20
Food & Beverage
Restaurants
Food
Culinary Skills
Fine Dining
Menu Development
Banquets
Cuisine
p****[email protected]
Shaya Klechevsky
Director of Operations & Business Development
Greater New York City Area
Director of Operations & Business Development
Chef
Project Manager & IT Manager
Assistant to the Executive Director
Information Manager/Admission Creative Consultant
Fulfillment Systems Coordinator
The French Culinary Institute at The International Culinary Center
City University of New York-Brooklyn College
Yeshivah of Flatbush
Recommendations: 18
Non-profits
Microsoft Office
Public Speaking
Research
Editing
Project Management
Teaching
Negotiation
Alexa Johnson
Founder
Greater New York City Area
Founder
Agent Marketing and Business Development Sr. Specialist
Corporate Marketing Specialist
Personal Chef and Culinary Lecturer/Instructor,
Corporate Marketing Coordinator
Managing Partner
Assistant to the Founder
Office Marketing Assistant
Catering Sales Manager
Assistant to CEO
Operations Manager
Director of Catering
Catering Manager
Special Events Manager,
Tour Guide Assistant (part-time)
Garde Manger, Pastry and Sautee Chef
Rounds Chef
Children’s Culinary Instructor,
Director of Special Projects
California School of Culinary Arts
Homestead High School
Indiana University Bloomington
New York University
Recommendations: 18
Contact Management
Business Development
Networking
Direct Mail
Web Content Creation
Training
Time Management
Social Media Marketing
a*****@kw.com
a****[email protected]
Matthew Hecht
General Manager
Greater New York City Area
General Manager
Manager
General Manager/Consultant
Co-Owner
Operations Manager
General Manager
Owner, General Manager, Executive Chef
Multi Unit Manager, Opening Team Manger
Beverage Manager
Kitchen Manager
Shift Supervisor
Johnson and Wales University
Southern Vermont College
French Culinary Institute
Recommendations: 16
Cooking
Culinary Skills
Restaurants
Menu Development
Hospitality
Training
Strategy
Recipes
m****[email protected]
Enzo Neri
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef Consultant
Consultant: Project Manager and Food Developer
Concept developer and consultant
General Manager and food developer
Executive Chef
Executive Head Chef
Head Chef
Consultant Chef de Cuisine
Head Chef
Trainee Sous Chef
Head Chef
Head Chef
Sous Chef
Chef
Intership for the summer season
Universita dei Sapori di Perugia
Università degli Studi di Perugia
ITIS Citta' di Castello
Recommendations: 13
Cuisine
Menu Development
Hygiene
Restaurants
Cooking
Food
HACCP
Pre-opening
e*****@enzoneri.com
Lauren Aparicio
Tour Chef
Greater New York City Area
Tour Chef
Lee Strasberg Film & Theatre Institute
Valdosta State University
Recommendations: 13
Entertainment
Music
Film Production
Television
Film
Post Production
Video
Social Media
l****[email protected]
l****[email protected]
Patricia Laure
Owner
Greater New York City Area
Owner
Catering Executive
Catering Sales and Events
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Financial Planning
Accounting
California Culinary Academy
The University of Connecticut
Recommendations: 11
Event Management
Project Finance
Job Scheduling
Restaurants
Food & Beverage
Food
Hospitality
Hospitality Management
p****[email protected]
Ayala Donchin
Owner & Executive Chef
Greater New York City Area
Owner & Executive Chef
Partner
Partner
Director of Community Relations
Executive Director
Executive Director
Executive Director
Columbia University - Columbia Business School
University of Michigan
University of Illinois at Urbana-Champaign
Urbana High School
Recommendations: 11
Event Planning
Entertainment
Event Management
Sponsorship
Social Media
Catering
Brand Management
Menu Development
a*****@thesandboxinc.com
a*****@evelyns-kitchen.com
Leif Ericksen II
Resident District Manager
Greater New York City Area
Resident District Manager
General Manager
General Manager
Assistant General Manager
Director of Food and Beverage
Chef Manager
Director of Student Activities
The Culinary Institute of America
DeSales University
Alvernia University
Recommendations: 11
Hotel Management
Hospitality Management
Revenue Management
Property Management
Project Planning
Employee/Labor Relations
Human Capital Management
Cost Management
e****[email protected]
Harald G. Mootz
Director Of Development
Greater New York City Area
Director Of Development
Hotel Lobby Concierge
Member and Past President
Hotel Lobby Concierge
Chef Concierge/Concierge - referred guests
Chef Concierge
President
President
Merchandising Coordinator at former CUC International Division
Tour Director
Southern Connecticut State University
Pennsylvania State University - Behrend College
Montclair High School
Recommendations: 10
Networking
Hotel Management
Hospitality Management
Contract Negotiation
Hospitality
Project Planning
Hospitality Industry
Hotels
h****[email protected]
Drew Scharf
Staffing Manager - Accounting & Finance
Greater New York City Area
Staffing Manager - Accounting & Finance
Project Manager
Hospitality Associate
Chef
Operations Associate
Ohio Wesleyan University
Ohio Wesleyan University
Recommendations: 10
Project Management
Organized Multi-tasker
Self-starter
Customer Service
Budgets
Creative Problem Solving
New Business Development
Corporate Recruiting
Ferry van Lier
Dutch tour guide
Greater New York City Area
Dutch tour guide
Certified Health Coach
Kitchen Manager
Sous Chef
General Manager
Owner
Yankee Stadium Supervisor
Senior Food & Beverage Manager
Assistant Director of Room Service
Food & Beverage Manager / Culinary Operations Manager
worldwide Assistant Food & Beverage Manager
Maitre d' Hotel
Dining Room Supervisor / Beverage Manager
Institute of Intergrative Nutrition
MBO
Recommendations: 9
Cooking
Forecasting
Budgets
Marketing
Microsoft Office
English
French
German
f****[email protected]
Gretchen Hauge
Meeting & Special Event Planner
Greater New York City Area
Meeting & Special Event Planner
Executive Chef
Sales Coordinator
Volunteer
Corporate Chef & Head of Client Services
Head Chef & Recipe Developer for "Katie Brown's Outdoor Entertaining: Taking the Party Outside"
Chef de Partie (3-Month Internship)
Private Chef & House Manager (Seasonal Position)
Executive Assistant to the Chief Executive Officer
Executive Assistant
SUNY Rockland
French Culinary Institute
City University of New York-Hunter College
Recommendations: 9
Event Planning
Certified Meeting...
Management
Budgets
Event Management
Marketing
Customer Service
Hospitality
g****[email protected]
Jenn de la Vega
Community Manager
Greater New York City Area
Community Manager
Member, Board of Directors
Chef and Food Stylist
Co-founder
Composer
Advisory Board Member
Senior Community Manager
Publicist
Assistant Chef
Affinage Intern / Private Events
Communications Director
Assistant Chef
Production Assistant
RPM Specialty Radio Promoter and Client Liaison
Writer
Music Director / Office Coordinator
Recommendations: 9
Social Media
Facebook
Event Planning
Blogging
Public Relations
Music
Publicity
Content Management
d****[email protected]
Janelle "Jin" Janelle "Jin" Nicol Galvez
Chef & Owner
Greater New York City Area
Chef & Owner
New Media Freelance Instructor & Consultant
Consultant
Board Member - Metro Region
Markets & Outreach Coordinator
Culinary Teaching Artist - Consultant
Institute for Integrative Nutrition
City University of New York-Brooklyn College
Recommendations: 9
Culinary Instructor
Community Organizing
Program Development
Food
Catering
Event Planning
Small Business
Customer Service
b*****@theboxingchef.com
Ryan Judge
Family & Consumer Sciences Teacher
Greater New York City Area
Family & Consumer Sciences Teacher
Chef Instructor & Owner
Marketing & Catering Manager
Student Teacher
Development Associate
Banquet Captain
Events Assistant
University of New England
State University of New York at New Paltz
Johnson & Wales University
New Paltz High School
Recommendations: 8
Event Planning
Event Management
Fundraising
Culinary Skills
Teaching
Recipes
Cooking
Curriculum Development
r****[email protected]
r****[email protected]
Maxwell Shteyman, CEC
Executive Chef
Greater New York City Area
Executive Chef
Banquet Chef
Consultant
Chef de Cuisine
Tournant
Banquet Cook/Commis
Banquet Cook
New York Institute of Technology
The Culinary Institute of America
Recommendations: 7
Culinary
Menu Development
Banquets
Purchasing
Catering
Hotels
Scheduling
Restaurants
m****[email protected]
Thomas York
Assistant Professor of Professional Practice - Senior Industry Advisor
Greater New York City Area
Assistant Professor of Professional Practice - Senior Industry Advisor
Senior Consultant - Process Improvement and System Development
VP of Information Technology
Consultant - Process Engineering and Value Stream Improvement
Profit Improvement Coordinator and Director in Inventory Control
Director of Warehousing and Distribution
Multiple Positions
Executive Chef & Manager
R&D Development Chef
The Culinary Institute of America
Notre Dame Seminary & School of Theology
University of Notre Dame
Recommendations: 7
Strategy
Leadership
Process Improvement
Supply Chain Management
Supply Chain
CRM
ERP
Microsoft Excel
t****[email protected]
t****[email protected]
Karyn Jarmer
Owner of Cafe & Market Head Chef
Greater New York City Area
Owner of Cafe & Market Head Chef
Head Chef of the Film & TV Industry
l
Neptune High School
Recommendations: 7
Television
Menu Development
Film Production
Video Production
Catering
k****[email protected]
Anthony Cacace
Executive Chef
Greater New York City Area
Executive Chef
Founder & Head Chef
Chef de Cuisine - Catering Chef
Culinary Manager
-
-
Chef Instructor Assistant
-
-
French Culinary Institute
Recommendations: 7
Word
Excel
Outlook
PowerPoint
Microsoft Office
Food Safety
Windows
Culinary
c****[email protected]
Sandy Leibowitz
Office Coordinator
Greater New York City Area
Office Coordinator
Chef & Founder
Executive Assistant
The Culinary Institute of America
High School of Art & Design
Recommendations: 7
Customer Service
Cooking
Recipes
Food
Culinary Skills
Catering
Hospitality
Dinners
s*****@thekoshertomato.com
Bernard Sun
Brand Director, French Portfolio
Greater New York City Area
Brand Director, French Portfolio
CEO
Corporate Beverage Director
Sopexa - Sopexa USA - Spokesperson for Burgundy Wine Region, chosen by the BIVB
Chef Sommelier
Sommelier
Sommelier
State University of New York at Albany
Recommendations: 7
Wine
Beer
Food
Event Management
Wine Tasting
Food & Beverage
Hotels
Banquets
b*****@jean-georges.com
George A. Johnston III
Regional Sales Manager
Greater New York City Area
Regional Sales Manager
Northeast Territory Sales Mgr. at CSM Inc.
Account Executive
Regional Executive Chef
.
French Culinary Institute
The French Culinary Institute
Recommendations: 7
Direct Sales
Marketing Strategy
Contract Negotiation
Food Service
Food
Pricing
Bakery
Sales
g*****@mail.com
Nadine Nelson
Chef/Educator & Owner
Greater New York City Area
Chef/Educator & Owner
Chef and Owner
Dean of Community Relations
Tufts University
Hamden Hall
Recommendations: 6
Chef
Cooking
Training & Development
Teaching
Team Building
Curriculum Development
Event Planning
Event Marketing
n****[email protected]
Preetam (Pree) Rao
Chef de Groupe (US = Marketing Director)
Greater New York City Area
Chef de Groupe (US = Marketing Director)
Senior Brand Manager
Brand Manager
Associate Brand Manager
Senior Associate Consultant
Columbia (MBA) | Penn/Wharton (undergrad)
Columbia University - Columbia Business School
University of Pennsylvania - The Wharton School
Recommendations: 6
Strategy
FMCG
Brand Management
Marketing
Cross-functional Team...
Management
Consumer Products
Marketing Strategy
p****[email protected]
Nate Berenson-Allan
East Coast Sales Team Lead and Senior Account Executive
Greater New York City Area
East Coast Sales Team Lead and Senior Account Executive
Assistant Manager/Lead Server/Bartender/Host
Account Executive
Account Executive
Sales Account Manager
Server/Bartender
Server/Bartender
Trainer/Bartender/Security
Server/Bartender
Assistant Manager/Server/Bartender/Head Grill Chef
University of Minnesota-Twin Cities
Recommendations: 6
Salesforce.com
Aloha
POS
Food & Beverage
Sales
Account Management
SaaS
Breadcrumb
n****[email protected]
Elaine Curley
chef
Greater New York City Area
chef
chef
Personal Chef
appetizer chef
barbizon modeling agency
F.I.T
Recommendations: 6
Recipes
Cuisine
Cooking
Culinary Skills
Sauces
Pastry
Bakery
Recipe Testing
l****[email protected]
Robert Parrinello
Chef Manager
Greater New York City Area
Chef Manager
Owner
Instructor
Director of Operations and Hospitality
Culinary Principle Staff
District Safety Coordinator / Operations Manager
Director of Food and Beverage
Owner / Executive Chef
Executive Chef
Recommendations: 6
Food Safety
Hospitality Management
Safety Management Systems
Culinary Management
Cuisine
Restaurants
Food
Catering
b****[email protected]
Trephene Andrea
Executive Chef
Greater New York City Area
Executive Chef
Human Resource Associate
Le Cordon Bleu Paris
Runaway Bay Heart Academy
Recommendations: 5
Event Planning
Microsoft Office
Cooking
Event Management
Coordination
Visual Merchandising
Catering
Menu Development
t****[email protected]
Bertrand Gouffault
Directeur Avant-Vente
Greater New York City Area
Directeur Avant-Vente
Ingénieur Avant-Vente Senior
Manager Avant Vente E-Commerce EAME (Consulting)
Ingénieur Avant-Vente: Réalité Augmentée
Ingénieur Avant-Vente: E-Commerce
Responsable Client E-Commerce Grands Comptes
Chef de Produit E-Commerce Junior
Birkbeck College, University of London
CCI de Besancon: Groupe IMEA
University of Greenwich
Recommendations: 5
Pre-Sales
Client Management
Project Management
E-commerce
Augmented Reality
Online Marketing
Mobile Technology
Mobile Advertising
b****[email protected]
Omar Zahirovic
Pastry Chef
Greater New York City Area
Pastry Chef
Pastry Sous Chef
Pastry Sous Chef/Chocolatier
Internship/Stagiaire
Internship/Stagiaire
Internship/Stagiaire
Internship/Stagiaire
Chocolatier
Internship/Stagiaire
Landmark Education
French Culinary Institute
University of Pittsburgh
The Art Institute of Pittsburgh
Recommendations: 5
Chocolate
Cakes
Pastry
Bakery
Baking
Food
Culinary Skills
Gourmet
o****[email protected]
Matt Aston
Recruiting Manager- Permanent Placement
Greater New York City Area
Recruiting Manager- Permanent Placement
Technical Recruiter
Managing Director
Senior Recruitment Specialist, Strategic Resourcing & Talent Acquisition
Senior Technical Recruiter
Market Partner
Corporate Chef, Research & Development
Chef Instructor & Academic Instructor
President & Corporate Executive Chef
Saint Joseph's University
The Culinary Institute of America
School of Oriental and African Studies, U. of London
University of Oxford
University of Virginia
St. Paul's School
Recommendations: 5
Recruiting
CRO
Pharmaceutical Industry
Clinical Development
Clinical Research
Healthcare
Networking
Applicant Tracking...
M****[email protected]
Lynn Kavanagh
Personal Chef
Greater New York City Area
Personal Chef
Baker
Prep Cook & Baker
Transcriber; Asst. to the Story Editor
Operations
Logger
Logger
Logger
Senior Admin Assistant
Jr. Asst. Editor
Asst. Editor
Editing Room Assistant
Associate Producer
Boston University
State University of New York College at Oneonta
Recommendations: 5
Baking
Writing
Comedy
Television
Film Production
Creative Direction
Final Cut Pro
Avid
e****[email protected]
Scott Harman
Technical Sales Engineer
Greater New York City Area
Technical Sales Engineer
Global UC Architect, Avaya & IBM Alliances
Global UC Architect, Avaya & BroadSoft Alliances
Senior Sales Engineer
Sales Engineer
Field Engineer
Certified Working Chef
Lincoln Technical Institute
University of New Hampshire
Recommendations: 5
Unified Communications
Video Conferencing
VoIP
Telepresence
SIP
Telecommunications
Managed Services
H.323
s****[email protected]
Michael Chivelly
Business Development Manager
Greater New York City Area
Business Development Manager
Chef, Ski instructor, Tubbing Operations.
Executive Chef
Regional Business Development Manager
Regional Agent Account Manager
National Account Manager, Print Production Specialist
National Account Manager
NE Regional Government Manager
Account Sales Representative
Communications Representative
State University of New York College at Brockport
Long Island University, Southampton Campus
William Floyd High School
Recommendations: 5
Mobile Technology
Solution Selling
Mobile Devices
B2B
Business Development
Direct Sales
Unified Communications
Cold Calling
c****[email protected]
Karla Sorrentino
chef/ proprietor
Greater New York City Area
chef/ proprietor
private chef for celebrity client
Sous Chef
Culinary Institute of America
Stamford High School
Recommendations: 5
Culinary Skills
Event Planning
Catering
Event Management
Menu Development
Food Service
Restaurants
Hospitality
k****[email protected]
Cori Viles
Kids Cooking Teacher
Greater New York City Area
Kids Cooking Teacher
Training Supervisor, Butter Beans, Inc
Head Counselor: Food & Garden Summer Camp
Manager, Operations & Technology
Assistant Manager and Chef
Florida Culinary Institute
Recommendations: 5
c****[email protected]
Charlie Hansji
Chef/Owner, Consultant
Greater New York City Area
Chef/Owner, Consultant
executive chef
Executive Chef
Executive Chef
executive chef
Executive Chef
Executive Chef and Culinary Director
senior sous chef
executive sous chef
City and Guilds of London Institute, Hotel Restaurant
Recommendations: 4
Food & Beverage
Personnel Management
Restaurants
Culinary Skills
Pre-opening
Menu Development
Banquets
Fine Dining
c****[email protected]
Scott Rabedeau
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef Partner / CDL
Executive Sous Chef
Executive Sous chef
EXECUTIVE CHEF
Self Taught
Recommendations: 4
Menu Development
Culinary Skills
Banquets
Food
Restaurants
Food Preparation
Event Planning
Team Building
s****[email protected]
z****[email protected]
Marc Pomije
Executive Chef & Event Planner
Greater New York City Area
Executive Chef & Event Planner
Partner/Property Manager
Executive Chef
Consultant
Food Stylist / Consultant
Teaching Assistant / Fellow
Chef / Intern
Johnson and Wales University
Brandywine
Recommendations: 4
Culinary Skills
Food Service
Catering
Menu Development
Food
Gourmet
Restaurants
Wine
c****[email protected]
Robert Levinsohn
Foodservice and Product Development Consultant
Greater New York City Area
Foodservice and Product Development Consultant
Adjunct Instructor
Culinary Instructor
Culinary Director, General Manager
Director of Culinary Development
Test Kitchen Intern
Restaurant Manager
Matri'D
Restaurant Manager
Sous Chef
Pastry Chef
Culinary Institute of America
Syracuse University
Lehigh University
Recommendations: 4
Culinary Skills
Menu Development
Food Service
Fine Dining
Food
Restaurants
Food & Beverage
Cuisine
r****[email protected]
Andrea Lynn
Cookbook Author and Ghostwriter
Greater New York City Area
Cookbook Author and Ghostwriter
Freelance Food Writer, Recipe Developer/ Tester, Cookbook Editor
Personal Chef
Senior Food Editor
Assistant Food Editor
Garde Manger
Lifestyle Writer
Agnes Scott College
Institute of Culinary Education (formerly Peter Kump's)
Recommendations: 4
Cooking
Food Writing
Recipe Testing
Recipe Development
Recipe editing
Freelance Writing
Copywriting
Corporate Recipe Development
a****[email protected]
Laura Grimmer
Occasional Consultant
Greater New York City Area
Occasional Consultant
Chef and Sommelier
Freelance Food and Wine Writer
Founder and CEO
General Manager, New York
Reporter and Supervising Editor
French Culinary Institute
Alliance Francaise
University of North Carolina at Chapel Hill
Recommendations: 4
Catering
Corporate Catering
Small-event and dinner...
Food and wine pairing...
Menu and event planning
Food
Wine
Marketing
l*****@perfectpairnyc.com
l****[email protected]
Chris Singlemann
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef
Chef de Cuisine
Johnson and Wales University
Recommendations: 4
Purchasing
Team Building
Fundraising
Cost Accounting
Food Cost
Gluten Intolerance
Celiac Disease
Catering
c*****@yahoo.com
James Abatelli
Vice President
Greater New York City Area
Vice President
Agent / Producer
President
Chef
Johnson & Wales University
Hicksville High School
Recommendations: 4
Business Development
Healthcare
401k
Medical Malpractice
Project Planning
Strategic Planning
Insurance
Commercial Insurance
j*****@abatelli-insurance.com
Joselito Garcia
Assistant Chef
Greater New York City Area
Assistant Chef
Kitchen Manager
Snackbar/Kitchen Manager
Shoe Depot Manager
Snack Attendant
Kitchen Assistant
Salvage Technician
Kitchen Assistant and Kitchen Staff
Apple Genius
Heald College
DeVry University
Montclair State University
Rutgers, The State University of New Jersey-Newark
Kearny High School
Recommendations: 4
C++
Troubleshooting
Customer Service
Microsoft Office
HTML
Microsoft Excel
Computer Hardware
PowerPoint
d****[email protected]
Alberto Tirrito
Executive Chef
Greater New York City Area
Executive Chef
Chef de Cuisine
Chef Instructor
Sous Chef
Sous Chef
Line Cook
Culinary Institute of America
Binghamton University
Recommendations: 4
Culinary Skills
Fine Dining
Restaurants
Food Safety
Resorts
Cpr Certified
Catering
Cuisine
g****[email protected]
Carlin Langley
Migration Specialist
Greater New York City Area
Migration Specialist
Enumerator
Deskside Support Technician
Bakeshop Manager / Pastry Chef
The Learning Center
The Culinary Institute of America
Greenfield High School
Recommendations: 3
Troubleshooting
XP
Active Directory
Microsoft Exchange
Computer Hardware
System Administration
Laptops
Windows
Kyle Martinowich
Vice President Of Strategic Alliances
Greater New York City Area
Vice President Of Strategic Alliances
Director of Sales
Sales Director, USA
Vice President of Sales
Executive Sous Chef
Director of Sales, North America
Johnson and Wales University
Recommendations: 3
Direct Marketing
B2B
Marketing Strategy
New Business Development
Strategy
Salesforce.com
Database Marketing
Segmentation
k****[email protected]
k****[email protected]
Tracey Kydes
Proprietor
Greater New York City Area
Proprietor
Executive Chef
Executive Chef
The Culinary Institute of America
Recommendations: 3
Restaurants
Food
Food Service
Restaurant Management
Catering
Food & Beverage
Wine
Event Planning
c****[email protected]
Dena Ferreira
Membership Advisor
Greater New York City Area
Membership Advisor
Membership Advisor
Creative Director, Writer & Chef
Teaching Assistant
Writer
Art Director, Freelance Photo Production Assistant and Creative Consultant
Labor Doula, Owner
Actress & Model
Office Manager
Library Intern
Tutoring Fellow, Mentor and Education Advocate
Volunteer Advocate
Personal Trainer
Model
Actress Model
Assistant Office Manager
Assistant Office Manager
City University of New York-Hunter College
City University of New York-Hunter College
International House
Recommendations: 3
Fitness
Pregnancy
Wellness
Wellbeing
Birth
Yoga
Wellness Coaching
Nursing
d****[email protected]
Brian Maiorana
Server
Greater New York City Area
Server
VP of Sales
Regional & Enterprise Sales Manager: Restaurant Development Team
Sales Team Lead - Restaurant Development
Restaurant Development - Inside Sales
Client Relations Manager
Private Events Coordinator
General Manager
Server, Bartender, Manager
Assistant Chef/Sous Chef
Cafe Louis--Server/Bartender
Sr. District Manager
The University of Connecticut
The Cambridge School of Culinary Arts
St. Lawrence University
Recommendations: 3
Account Management
Public Speaking
Email Marketing
Social Media Marketing
Hospitality
Event Planning
Event Management
Food
b****[email protected]
b****[email protected]
Sahara Grace Uy
Executive Chef
Greater New York City Area
Executive Chef
Sous Chef
Line Cook
Private Personal Chef; Freelance Party Chef
Administrative Sous Chef; Lead Party Chef
Lead Cook/Party Chef
Junior Chef
Cook III
Culinary Extern
Intern
Culinary Institute of America
Kapiolani Community College
Recommendations: 3
Culinary Skills
Menu Development
Event Management
Event Planning
Food & Beverage
Hospitality
Catering
Banquets
m****[email protected]
Kevin McDermott
Culinary Manager
Greater New York City Area
Culinary Manager
Executive Chef
Research Chef
Research + Development Chef
Research + Development Chef
Chef / Sous Chef / Saucier
Appretiship / Bakery, Saucier, Garde Manger, Line cook all positions
The Culinary Institute of America
Recommendations: 3
Culinary
Menu Development
Flavors
Food Service
Product Development
Culinary Skills
Ingredients
Food
k****[email protected]
Michael Grieb
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Culinary Director
General Manager/Resource General Manager
Executive Chef
Culinary Manager/Executive Chef
Culinary Manager/Executive Chef
The Culinary Institute of America
Recommendations: 3
Culinary Skills
Food Service
Food
Recipes
Menu Development
Sanitation
Retail
Fine Dining
m****[email protected]
James Gilland
Associate Teacher - Middle School Math
Greater New York City Area
Associate Teacher - Middle School Math
Adventurer
Account Manager SMB
Content Manager
Pizza Chef
Intern
Editorial Intern
Trinity College
Trinity College Rome Campus
Pelham Memorial High School
Recommendations: 3
Social Media
SEO
Social Media Marketing
Marketing
CRM
InDesign
Research
Online Advertising
j****[email protected]
Herve Riou
Executive Chef
Greater New York City Area
Executive Chef
Part Time Chef Instructor
Chef Consultant
Corporate Executive Chef
Executive Chef/Food and Beverage Manager
Ecole du CEPHOR Vannes
Recommendations: 3
EMT B Glen Cove EMS
Baking
Food
Culinary Skills
Process Scheduler
Restaurant Management
Cooking
Recipe Testing
h****[email protected]
Lynn Bourinaris C.E.C., C.C.E.
Hospitality Management Instructor
Greater New York City Area
Hospitality Management Instructor
WIA Federal Grant Coordinator
Culinary Arts Instructor
Adjunct Professor
President/CEO Owner
Food Production Manager
Food Production Manager
Production Manager/Team Leader
Owner, Executive Chef
Owner
Owner
Bookkeeper & Payroll Services
Owner
Owner, Executive Chef
Hotel Night Manager
Administrative Assistant
University of Pennsylvania
Villanova University
Harrison Lodging at Villanova University
Hofstra University
Hofstra University School of Law
Recommendations: 3
Customer Relations
Customer Service
Production Management
Cooking
Money Management
Production Managment
Culinary Skills
Food Service
l****[email protected]
Maricruz De Aza
Commis Chef
Greater New York City Area
Commis Chef
Sous Chef
Student/Intern
Inter
Inter
Inter
Inter
Inter
Sous Chef (Lehman Brothers )
Banquet Supervisor
The Art Institute
Recommendations: 3
Catering
Menu Development
Food
Banquets
Culinary Skills
Recipes
Restaurants
Hospitality Management
m****[email protected]
Renee Rattray
BAU Resourcing Partner - Barclays Account
Greater New York City Area
BAU Resourcing Partner - Barclays Account
Chef de Poste
Pastry Cook
Client Services Coordinator - Goldman Sachs
Project Manager
Project Analyst
Collection Officer
Small Business Renewals Clerk
Customer Service Advisor - Business Financial Services
Consumer Loan Drawdown Clerk - Lending Services Australia
International Officer - International Trade and Finance
Teller - Retail Financial Services
College Australia
University of Maryland - Robert H. Smith School of Business
University of New England (AU)
The French Culinary Institure
Paris International Cooking School
Paris International Cooking School
Paris International Cooking School
Organisational Development Resources
Wide Bay Institute of TAFE
Recommendations: 3
Project Management
Strategic Planning
Banking
Retail Banking
Stakeholder Management
Relationship Management
Project Delivery
Stakeholder Engagement
r****[email protected]
Gordon Kindlon
Brand Representative
Greater New York City Area
Brand Representative
Wellness Coordinator and Chef
Marketing & Wellness Coordinator
Project Coordinator, UN Referendum Base Construction
Logistics and Operations Manager, Sudan
Founder/Director/Chef
Elections Operations Consultant
Provincial Logistics Coordinator
Head of Field Office, Amarah, Iraq
Emergency Shelter Program Manager, Macedonia
Managing Consultant, Temporary Community Shelter Program
Temporary Community Shelter Program Manager
Regional Shelter Coordinator, Peja, Kosovo
Architectural and Industrial Design Consultant
School for International Training
Institute for Integrative Nutrition
University of Illinois at Urbana-Champaign
Recommendations: 3
Spanish
Event Management
Writing
Research
Editing
Microsoft Office
Photoshop
Sustainability
g****[email protected]
Aurore Duiguo
Digital Marketing Associate
Greater New York City Area
Digital Marketing Associate
Part-time Associate Production Manager (theater)
Coordinator
Chef de projet B to B
Correspondant d'Alt Press Online pour la France (free lance)
Assistant marketing stratégique pour une association culturelle
Assistante Business Developper
Conseil en gestion et déploiement d'outils et usages collaboratifs
Mission de chargée de veille concurrentielle pour un fabricant et restaurateur de trompes de chasse
Chef de projet évènementiel au sein de l’équipe de communication interne
Hôtesse d’accueil durant l'année Cézanne
New York Film Academy
Virginia Polytechnic Institute and State University - Pamplin College of Business
Telecom Ecole de Management
Université Aix-Marseille
Lycée Jean Perrin
Lycée Chevreul Blancarde
Recommendations: 3
French
Project Management
Salesforce.com
Social Media
Management
Marketing
Unix
Social Networking
a****[email protected]
Eleazar Fuerte
Executive Chef
Greater New York City Area
Executive Chef
Corporate Executive Chef
Sous Chef
Opening Chef
Senior Sous Chef
Chef de Cuisine
Sous Chef
Johnson & Wales University-Florida
Johnson & Wales University-Florida
Recommendations: 3
Culinary Skills
Restaurants
Cuisine
Recipes
Fine Dining
Menu Development
Pastry
Banquets
e****[email protected]
David Starace
Chef
Greater New York City Area
Chef
Director, Client Relations and Culinary Services
Executive Chef
Culinary Institute of America
Recommendations: 3
Food & Beverage
Hospitality
Customer Satisfaction
Hotels
Corporate Events
Event Management
Menu Development
Restaurants
d****[email protected]
Kelvin Fernandez
NBA Fit Chef
Greater New York City Area
NBA Fit Chef
Executive Chef
Executive Chef
Executive Chef of the Strand Hotel
Executive Chef
Executive Chef
Certified by
Executive Sous-Chef
Line Cook
Line Cook
The Culinary Institute of America
Long Island City High School
Recommendations: 3
Culinary Skills
Cooking
Menu Development
Restaurants
Banquets
Television
Consulting
French Cuisine
c****[email protected]
Eric Krevat
Freelancer/Consultant
Greater New York City Area
Freelancer/Consultant
Owner
Sr. Manager, Marketing & Sales
Consultant/Brand Image Strategist
Special Projects Director
Chef de Projet/Project Manager
Senior Events Director
Promotions Director
New York University - Leonard N. Stern School of Business
New York University - Leonard N. Stern School of Business
Recommendations: 3
Integrated Marketing
Brand Management
Strategic Planning
Advertising
Digital Marketing
Promotions
Public Relations
Customer Service
e****[email protected]
e****[email protected]
Laura Theodore
CEO / Host of Award-Winning Jazzy Vegetarian series on PBS, Author, Vegan Chef
Greater New York City Area
CEO / Host of Award-Winning Jazzy Vegetarian series on PBS, Author, Vegan Chef
Co-Owner, Producer, Writer
Award-Winning Vocalist, Recording Artist, Producer
President and Owner
Host, Associate Producer and Writer
Recommendations: 3
Film
Entertainment
Music
Radio
Video Production
Music Production
Television
Recording
b****[email protected]
l****[email protected]
Diane Ficalora
Culinary Support Coach
Greater New York City Area
Culinary Support Coach
Private Chef
Personal Chef
As a Chef Instructor
Externship
Rutgers University
Rutgers University-New Brunswick
The Culinary Institute of America
Recommendations: 3
Menu Development
Food Service
Culinary
Teaching
Research
Writing
Cooking
Catering
d****[email protected]
Solange Villeneuve
Senior Sous Chef
Greater New York City Area
Senior Sous Chef
Model
Executive Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Chef de Partie
Chef de Partie
Chef de Partie
Chef de Partie
Art Institute of Fort Lauderdale
Kendall College
Kendall College
DePaul University
Syracuse University
Recommendations: 3
Culinary Skills
Cuisine
Menu Development
Catering
Cooking
Food & Beverage
Restaurants
Fine Dining
s****[email protected]
Jesse Dobrinsky
Consultant
Greater New York City Area
Consultant
Consultant
Vice President 41 North Logisitics / Retired
Vice President
President / CEO
President / CEO
general Manager and Chef
President / CEO
Assistant Manager
Nassau Community College
East Meadow High School
Recommendations: 3
Operations Management
Team Building
Transportation
Strategic Planning
Supply Chain Management
Leadership
Freight
Process Improvement
j****[email protected]
Cymone Speed
Healthy Lifestyle Chef, Consultant and Small Event Caterer
Greater New York City Area
Healthy Lifestyle Chef, Consultant and Small Event Caterer
Director of Catering
Nutrition Educator
Marketing Manager, Account Specialist
Assistant Marketing Project Manager
Event Chef
Columbia University in the City of New York
California Culinary Academy
Recommendations: 3
Menu Development
Negotiation
Event Planning
Event Management
Food
Recipes
Leadership
Marketing
c****[email protected]
c****[email protected]
Michael F. Benson
Executive Chef
Greater New York City Area
Executive Chef
Art Institute of Colorado
Art Institute of New York
Recommendations: 3
m****[email protected]
Sarah Greenberg
Owner
Greater New York City Area
Owner
Assistant Pastry Chef
Columbia University in the City of New York
Culinary Institute of America
Recommendations: 2
Food Photography
Food Styling
Food Writing
Pastry
Fine Art Photography
Food
Still Life
Recipes
s****[email protected]
Aisha Thomas
Chef Concierge
Greater New York City Area
Chef Concierge
Yoga Instructor
Concierge
Concierge
Concierge
Banquet Server
University of Montana
Recommendations: 2
Hotels
Tourism
Hospitality Industry
Restaurants
Front Office
Hospitality
Guest Service
Guest Satisfaction
u*****@hotmail.com
Veronica Lindemann
Senior Chef Instructor
Greater New York City Area
Senior Chef Instructor
International Culinary Center
Chef Instructor International Culinary Center
The New School
School of Visual Arts
Recommendations: 2
Culinary Skills
Recipes
Pastry
Menu Development
Chef
Restaurant Management
Cooking
Catering
v****[email protected]
Jason Kallert
Corporate Chef
Greater New York City Area
Corporate Chef
Executive Chef
Consultant/Corporate Chef
Executive Chef
Chef de Cuisine
Consultant/Executive Chef
Sous Chef
Tournant
The Culinary Institute of America
Recommendations: 2
Party Planning
Food Cost
Food Safety
Menu Creation
Menu Development
Cooking
Cuisine
Food
j****[email protected]
j****[email protected]
Caroline Larose
Economic Policy and Analysis Intern
Greater New York City Area
Economic Policy and Analysis Intern
Pastry Chef
Brand Strategy Project Manager
Analyst, Client Success
Marketing Strategy Intern
Media Relations Intern
Advertising Intern
University of Michigan - Rackham Graduate School
University of Michigan - Stephen M. Ross School of Business
Washington University in St. Louis
Parsons School of Design
Brownell-Talbot high school
Recommendations: 2
Research
Marketing Strategy
Data Analysis
Social Media
Microsoft Excel
Spanish
Social Media Marketing
Non-profits
l****[email protected]
Anubhav Bhargava
Senior Manager, Strategy & Operations
Greater New York City Area
Senior Manager, Strategy & Operations
Professional Chef
Product Operations
Summer Analyst
VP, Strategy & Operations
General Manager
Operations Manager
Front of House
Director, Strategy & Operations
McGill University
FERRANDI Paris
Recommendations: 2
Access
Recruiting
French
Marketing
Hedge Funds
Human Resources
Investments
Microsoft Office
t****[email protected]
Frederick Bigler
Chef Concierge
Greater New York City Area
Chef Concierge
Chef Concierge (Opening Leader)
Chef Concierge
Concierge
Luxury Residential Concierge
HB Studio
The American Academy of Dramatic Arts
Donegal High School
Recommendations: 2
Concierge Services
Hotels
Hospitality Management
Hospitality Industry
Hospitality
Front Office
Hotel Management
Pre-opening
f****[email protected]
Malcom Sanz
Executive Chef
Greater New York City Area
Executive Chef
Owner
Chef De Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef Banquets
Restaurant Chef
Outlet Supervisor
First Cook
Apprentice
George Brown College
Recommendations: 2
Culinary
Banquets
Menu Development
Catering
Food & Beverage
Budgets
Chef
Cooking
m****[email protected]
c****[email protected]
Flo Marinez
Owner | Eventiste | Project Manager | Founder
Greater New York City Area
Owner | Eventiste | Project Manager | Founder
Office Manager
Freelance Project Manager
Executive Assistant [Temporary]
Head Concierge
Chef Concierge
City University of New York-Baruch College
Recommendations: 2
Event Management
Fundraising
Business Strategy
Film
Pharmaceutical Industry
Hospitality Industry
Teamwork
Customer Service
f****[email protected]
Nicholas Restivo
Banquet Chef - Catering Chef
Greater New York City Area
Banquet Chef - Catering Chef
Executive Chef
Executive Chef
Sullivan University
Recommendations: 2
Cuisine
Hospitality Industry
Culinary Management
Serve Safe Certified
International Cuisines
American Cuisine
Comfort Food
Braising
r****[email protected]
Marge Perry
Contributing Writer
Greater New York City Area
Contributing Writer
"Ask the Expert" columnist
Author/pulisher
Chef-instructor
Frequent contributor
Adjunct Professor
columnist
writer
writer, recipe developer
writer/columnist
Principle
writer
author
Guest Speaker
member
Contributing Editor
author
Chef and Nutrition instruction
contributor
Contributor
writer, content development
instructor
writer
Judge, New Product awards
Grocery Guru columnist
writer
writer
writer
dining editor, Manhattan Living
writer
cooking instructor
Marketing Manager
University of Rochester/ Boston University
Recommendations: 2
Nutrition
Culinary
Food Writing
Cooking
Magazines
Food
Recipes
Lifestyle
m****[email protected]
Bill Doyle, CEC
Executive Chef
Greater New York City Area
Executive Chef
Operations/Production Manager
CEC
Catering Manager/Chef
Food Production Manager
Executive Chef
Executive Chef
Executive Chef
Operations Mgr
Assistant Gen Mgr
Entremtier
Apprentice Chef
The Culinary Institute of America
Bergen Community College
Westwood Regional HS
Saint Andrew's Elementary
Recommendations: 2
Catering
Customer Service
Inventory Management
Purchasing
Culinary Skills
Food Service
Cooking
Menu Development
b****[email protected]
Paul Grafman
Certified Debt Advocate
Greater New York City Area
Certified Debt Advocate
Chef Partner
President
Partner
Chef/Owner
Chef/Owner
Credit Repair
The French Culinary Institute
La Salle Military Academy
Recommendations: 2
Culinary Skills
Cooking
Cuisine
Gourmet
Seafood
Food
Food & Beverage
Sanitation
p****[email protected]
Pasquale Frola
Executive Chef
Greater New York City Area
Executive Chef
President
Chef Consultant
Executive Chef
Executive Consultant Chef
Opening Team Chef
Chef de Cuisine
Executive sous chef
Italian Chef
HEAD CHEF
SOUS CHEF
Enrico Mattei - Italy-
ITGC E. Mattei
Recommendations: 2
Restaurants
Food
Pastry
Italian
Fine Dining
Cuisine
Mediterranean
Italian cuisine
p****[email protected]
Doron Wong
Chef
Greater New York City Area
Chef
Hospitality Consultant/ Food Stylist
Chef
Executive Chef
Newbury College
Recommendations: 2
Menu Development
Banquets
Culinary Skills
Fine Dining
Cuisine
Food & Beverage
Catering
Hotels
d****[email protected]
Dana ATC
Sports Dietitian and Associate Clincal Professor of Athletic Training
Greater New York City Area
Sports Dietitian and Associate Clincal Professor of Athletic Training
Nutrition Expert
Nutrition & Fitness Consultant and Chef
Nutrition Consultant
Certified Athletic Trainer
Nutrition and Fitness Manager
Nutrition and Fitness Manager
Head athletic trainer
Summer programs Health Director/ Camp director
Intern Athletic Trainer
programs staff athletic trainer
Columbia University in the City of New York
Teachers College of Columbia University
Quinnipiac University
Columbia University
Teachers College-Columbia University
Recommendations: 2
a****[email protected]
Maria Isobelle Espinosa
Pastry Cook
Greater New York City Area
Pastry Cook
Freelance Cake/Cupcake Artist
Retail Specialist/ Bartender/ Mentor
Pastry Cook
Cake Decorating Assistant
Hostess
Chef Assistant
Pastry Assistant Volunteer
Scooper/ Cake Decorator
Hostess/Waitress
Pastry Cook (Internship)
Barista
Johnson and Wales University
Galway-Mayo Institute of Technology
Recommendations: 2
Customer Service
Pastry
Baking
Chocolate
Desserts
Catering
Restaurants
Food
i****[email protected]
Jamie Busch
Chief Happiness Officer
Greater New York City Area
Chief Happiness Officer
Inside Sales Representative
Creative Leader
Culinary Artist
Raw Chef
Private Chef
Resource Coordinator
Montclair State University
Nyack College
Ridge High
Recommendations: 2
Event Planning
Customer Service
Event Management
Public Speaking
Culinary
Innovation Consulting
Counseling
Meditation
j****[email protected]
j****[email protected]
gary gross
Chef Manager
Greater New York City Area
Chef Manager
Executive Chef, Chef Manager
Executive Chef
Executive Chef
PT line cook
Executive Chef
Executive Chef/Chef de Cuisine
Line Cook
Sous Chef
Sous Chef
New York Restaurant School
Recommendations: 2
Sanitation
Time Management
Organization
French Cuisine
Culinary Skills
Menu Development
Food Service
Catering
g****[email protected]
Heather Casto
Chef / Owner
Greater New York City Area
Chef / Owner
Cook
The Culinary Institute of America
Recommendations: 2
Catering
Food
Nutrition
Event Planning
Cooking
Restaurants
Culinary Skills
Food & Beverage
c****[email protected]
Neal Cain
Chef Consultant
Greater New York City Area
Chef Consultant
Executive Chef
Corporate Chef / Sales Manager
Culinary Instructor
Prepared Foods Leadership
Chef de Cuisine
Marketing Associate / Sales
Executive Chef
La Salle Academy
Recommendations: 2
Recipes
Menu Development
Culinary Skills
Recipe Testing
Catering
Cuisine
Microsoft Word
Customer Service
b****[email protected]
Ryan Murphy
Executive Chef
Greater New York City Area
Executive Chef
Executive Chef
Executive Chef
River Restaurant Chef de Cuisine
Executive Chef
Executive Sous Chef
Johnson & Wales University
Recommendations: 2
Culinary
Menu Development
Hotels
Restaurants
Food
Banquets
Catering
Food & Beverage
r****[email protected]
r****[email protected]
Karen Zorn
Mortgage Loan Officer
Greater New York City Area
Mortgage Loan Officer
Pastry Chef
Certified Mortgage Processor
Sr. Mortgage Processor
Recommendations: 2
Desserts
Cakes
Chef
Cookies
Cupcakes
Gluten Free
Pastry
d****[email protected]
Mark Lenahan
Chef - Caterer
Greater New York City Area
Chef - Caterer
Adjunct Lecturer - Health Sciences Dept.
Free-lance Chef
Sous Chef
Executive Banquet Chef
Banquet Chef
City University of New York-Herbert H. Lehman College
The Culinary Institute of America
St. Gabriels
Recommendations: 2
Food
Menu Development
Catering
Cooking
Restaurants
Banquets
Food Service
Wine
d****[email protected]
Petrovanni Roberts
Distributor
Greater New York City Area
Distributor
Coordinator
Chef de Parte'
Charlestown High School
Recommendations: 2
p****[email protected]
Gina Talenti
Owner
Greater New York City Area
Owner
Executive Chef
Designer & Event Manager
Owner & Chef
Hofstra University
Ithaca College
Recommendations: 2
Food Service
Entrepreneurship
Food
Catering
Cooking
Nutrition
Wellness
Event Planning
b****[email protected]
