Top Chefs in Greater New Orleans Area
Ed Rhinehart
Amuse
Greater New Orleans Area
Amuse
Account Executive
Executive Chef/Manager
Owner
Instructor
Food and Beverage manager
Executive Chef
Executive Chef, Instructor, Food and Beverage Manager
Food and Beverage
Supervisor: Chef
Culinary Arts Institute of Louisiana
Recommendations: 10
Customer Relations
Customer Satisfaction
Customer Service
Banquets
Budgets
CRM
Cooking
Culinary Skills
Fierro Perez Castillo
Gerente operacione y A&B.
Greater New Orleans Area
Gerente operacione y A&B.
Banquetes J1
Chef Ejecutivo proyecto
sub chef ejecutivo
Mercaderista Marketing Drive
Chef Administrador
Chef de partida
Cocinero 2da
Johnson & Wales University
Universidad Catolica Santo Domingo
Recommendations: 5
Almacenamiento y Rotacion
Marketing
Aptitud positiva en los negocios
Food
Banquets
Hospitality
Hotels
Negotiation
f****[email protected]
c****[email protected]
Chris DeMers
Principal
Greater New Orleans Area
Principal
Vice President / Operating Partner
GM / OM
COO / VPO
Project - Drakes Catering
GM / OM
Maitre D - M.I.T.
Operations Assistant & Corporate Trainer
Assistant Visual & Merchandising Manager
AGM & Sous Chef
University of Phoenix
Delgado Community College
The University of Southern Mississippi
NOCCA - New Orleans Center for the Creative Arts
Lutheran High School
Ben Franklin High School
Recommendations: 4
Team Building
Training
Start-ups
Food & Beverage
Menu Development
Problem Solving
Workflow
Culinary Skills
c****[email protected]
Christian Sala
Executive Chef / Chef Consulting
Greater New Orleans Area
Executive Chef / Chef Consulting
Chef de Cuisine
Sous Chef
Sous Chef Training
Chef de Cuisine
Sous Chef Calafate hotel - Argentina
Line cook at NH Jousten - Buenos Aires
Chef Assistant
EHTV
cuisine - Escuela de Hoteleria y turismo de Valencia
escuela de hoteleria y turismo de valencia
Culinary Institute of America
the BUE Trainers (Gate Gourment Argentina
Universidad Abierta Interamericana
Instituto Tecnico Industrial San Judas Tadeo
Recommendations: 2
Fine Dining
Menu Development
Cuisine
Banquets
Culinary Skills
Restaurants
Recipes
Catering
c****[email protected]
Henrique Timoteo
Hotel Supervisor, Chef and Consultant
Greater New Orleans Area
Hotel Supervisor, Chef and Consultant
Sales Executive
Sales Manager
General Director
Operation Corporate Director Portugal Area at Enotel Hotels & Resorts
General Manager
Chef
General Manager
General Manager and Executive Chef
Head Chef
Chef
Chef
Parlamentary Chief
History Teacher
Universidade Federal de Pernambuco
Recommendations: 1
• High level of costumer service.
• Excellent forward planning and decision making skills.
• Experienced in performance management.
• Excellent interpersonal and communication skills.
• Strong knowledge of service standards and different service types.
• Knowledge of food and beverage preparation techniques.
• Approachable, open minded and fair.
• Flexible and with high energy level.
h****[email protected]
Dianne Sclafani
Food and Restaurant Business Consultant
Greater New Orleans Area
Food and Restaurant Business Consultant
Business Speaker and Restaurant Consultant
Chef Instructor
University
Recommendations: 1
• Writing a strong restaurant business plan
Resource expert - where to find information and services for local restaurants
• Marketing to increase sales/profits
Structure management/operations
Front and back of house management
Inventory/purchasing systems, cost controls
• Kitchen flow mapping
Menu planning, design and pricing
d****[email protected]
d****[email protected]
Sidney LePree,C.S.C,C.E.C
Chef
Greater New Orleans Area
Chef
Chef
Chef
Delgado Community College
U.S Army QuarterMaster Corp
Le Cordon Bleu
Recommendations: 1
Cuisine
Food Preparation
Culinary Skills
Seafood
Recipes
French Cuisine
American Cuisine
Culinary Education
s****[email protected]
Fred Miner
Sous Chef
Greater New Orleans Area
Sous Chef
Culinary Director
Executive Chef
Executive Chef
General Manager
Banquet Chef
Executive Chef
Ottawa High School & Las Nereidas High School
Ottawa High School, Las Nereidas
Recommendations: 1
Cuisine
Recipes
Catering
Restaurants
Hotels
Menu Development
Culinary Skills
Food & Beverage
c****[email protected]
Putranda Anuraga
Chef
Greater New Orleans Area
Chef
Chef
Chef
Chef
Recommendations: 0
Cuisine
Banquets
Hotels
Hospitality Industry
Hospitality Management
Culinary Skills
Resorts
Catering
p****[email protected]
Paul Rockwell CEC, CFS
Executive R&D Chef
Greater New Orleans Area
Executive R&D Chef
Research Chef
KM/Culinary Team Leader
Chef de Cuisine
Associate Financial Advisor
The University of Georgia
Greensboro College
Recommendations: 0
Food
Food Safety
HACCP
Food Technology
Food Industry
Ingredients
Restaurant Management
Food & Beverage
p****[email protected]
Chad Alfred
Sous Chef
Greater New Orleans Area
Sous Chef
Chef/Owner
Personal chef ( Young Money Entertainment)
Art Institute of Philadelphia
Southern University and Agricultural and Mechanical College at Baton Rouge
Recommendations: 0
Banquets
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Food
Hospitality
c****[email protected]
Benjamin Plesic
Quality Assurance Manager
Greater New Orleans Area
Quality Assurance Manager
Artisan Butcher
Butcher/Garde Manager
Grill Chef
Private Woodwind Instructor
Pricing Coordinator
University of Phoenix
Lebanon Valley College
Recommendations: 0
Management
Purchasing
Music
Menu Development
Culinary Skills
Recording
Composition
Teamwork
b****[email protected]
Mark Van Mater
Chef/General Manager
Greater New Orleans Area
Chef/General Manager
Chef
Restaurant Manager
Manager/Chef
Restaurant Employment
The Restaurant School at Walnut Hill College
Recommendations: 0
Restaurant Management
New Restaurant Openings
Food Service
Food & Beverage
Catering
Restaurants
Banquets
Hospitality Management
m****[email protected]
Chef Dione Duhon
Owner
Greater New Orleans Area
Owner
Executive Chef
Owner
Sous Chef
Le Cordon Bleu
LSU
Recommendations: 0
Catering
Food & Beverage
Hospitality
Restaurants
Gourmet
Menu Development
Pre-opening
Event Management
d****[email protected]
Lacee Arbo
Booking Manager, Set Designer and Liaison to the Stars
Greater New Orleans Area
Booking Manager, Set Designer and Liaison to the Stars
Executive Chef and Catering Director
Executive Chef
Executive Chef
Sous Chef
French Culinary Institute
University of Colorado Boulder
Recommendations: 0
Restaurants
Catering
Chef
Food
Food & Beverage
Microsoft Office
Customer Service
Research
c****[email protected]
David Hargrove
Sous Chef
Greater New Orleans Area
Sous Chef
Sauté/ Grill/ Banquet Chef
Lead Line Cook
Butcher
Garde Manger
Line Cook/Prep Cook
Line Cook/Prep Cook/Take-Out Cook
Emba Offloader
Personnel Administration Non-Commissioned Officer
The Culinary Institute of America
Monroe Community College
Recommendations: 0
Food Service
Food & Beverage
Food Safety
Cooking
Culinary
Food
Microsoft Office
Customer Service
h****[email protected]
Ellis Simpson Byers III
Professional Actor
Greater New Orleans Area
Professional Actor
Chief Executor
Producer, Director, and Acting Coach
North American Representative
Energy Point Therapy
Co-Producer, Camera, Editor
Host and Interviewing Journalist
English Teacher, Vocalist
HDnet & Dan Rather Specials
Creative Chef
Creative Chef
NY photographer
Artist
Service Technician
Computer Consultant, Art Consultant
cajun boy and high school kid actor
Recommendations: 0
Art
Philosophy
Diplomacy
Film
Event Management
Event Planning
Non-profits
Television
e****[email protected]
Andrew Shuford
Food Service Director
Greater New Orleans Area
Food Service Director
Executive Chef
General Manager/Executive Chef
Delgado Community College
Loyola University New Orleans
Recommendations: 0
Food Service
Healthcare Management
Food Cost Management
Food Cost Analysis
Chef
Labor Management
Food Service Operations
Catering
s****[email protected]
Debra Desaulniers
Assistant General Manager
Greater New Orleans Area
Assistant General Manager
Director of Operations Food and Beverage
Director of Restaurant Operations
Executive Chef
Executive Chef
Executive Chef
Executive Chef
General Manager/ Executive Chef
Largo High School
Recommendations: 0
Culinary
Menu Development
Food & Beverage
Restaurants
Food
Pre-opening
Hotels
Resorts
d****[email protected]
Ricardo Fredricks
Chef Instructor
Greater New Orleans Area
Chef Instructor
The Culinary Institute of America
University of New Orleans
University of Wisconsin-Stout
Recommendations: 0
Event Management
Food & Beverage
Public Speaking
Food
Higher Education
Teaching
Event Planning
Restaurants
r****[email protected]
Brady Broussard
District Sales Consultant
Greater New Orleans Area
District Sales Consultant
Executive Chef
Unit Chef
Executive Chef
Chef de Cuisine
Advanced Culinary Assistant
Joliet Junior College
Recommendations: 0
Culinary Skills
Menu Development
Food Service
Restaurant Management
Income Statement
Chef
Wine
Food & Beverage
n****[email protected]
Imna Medina
Medicaid Enrollment Advisor
Greater New Orleans Area
Medicaid Enrollment Advisor
Asst. Chef
Paralegal Asst.
Delgado Community College
east jefferson high school
Recommendations: 0
Cooking
Culinary
Menu Development
Cuisine
Pastry
Community Outreach
Community Engagement
Patient Advocacy
i****[email protected]
Patrick Friley
Food Service General Manager
Greater New Orleans Area
Food Service General Manager
Resident Dining Director
Executive Chef
Nicholls State University
De La Salle High School
Recommendations: 0
Budgets
Catering
Food
Management
Microsoft Office
Food & Beverage
Hospitality
Restaurants
p****[email protected]
f****[email protected]
Mary Annice Amman
Sales and Service Manager
Greater New Orleans Area
Sales and Service Manager
Catering Sales and Event Manager
Sales Associate
Human Resources Coordinator / Executive Assistant
Chef
Intern
Assistant to the CEO
University of Louisiana at Monroe
Le Cordon Bleu College of Culinary Arts-Austin
Recommendations: 0
m****[email protected]
Jhesika Menes
Owner/Production Manager
Greater New Orleans Area
Owner/Production Manager
Model and Actress
Food Writer
Creative Director, Private Chef
Director of New Faces
Garde Manger
Baker, Visual and Marketing Communications
Graphic Designer, Sole Proprietor
Art Institute of Dallas
Sclafani Cooking School
Recommendations: 0
Creative Direction
Art Direction
Photography
Fashion
Blogging
Digital Photography
Event Planning
Art
j****[email protected]
Eugene "Sam" Eugene "Sam" Morse
Independent Consultant for the Pampered Chef
Greater New Orleans Area
Independent Consultant for the Pampered Chef
Supervisor of Customer Services
Delgado Community College
Recommendations: 0
t****[email protected]
George Schenck
Executive Chef
Greater New Orleans Area
Executive Chef
Sous Chef
Bartender
Covington High School
Recommendations: 0
Food & Beverage
Menu Development
Culinary Skills
Fine Dining
Catering
Cuisine
Restaurants
Recipes
g****[email protected]
M. Liam Doran
Executive Chef
Greater New Orleans Area
Executive Chef
Excecutive Chef/Owner
Banquet Server
Exec. Sous Chef of Rrestaurant and Banquet Kitchen
Sous Chef Banquet kitchen and The Grill Room
Sous Chef/ Cook One
Chef tournant
Chef de Partie
Delgado C. C.
University of Waterloo - St. Jerome's University
Strake Jesuit/ St. Agness
Recommendations: 0
Menu Development
Culinary Skills
Banquets
Restaurants
Hotels
Hospitality
Catering
Cuisine
c****[email protected]
Kathryn N. Louis
Sous Chef
Greater New Orleans Area
Sous Chef
Kitchen/Catering Manager
Proprietor
Cook/Baker
Crisis Phone Counselor
Dillard University
Recommendations: 0
Food Preparation
Community Outreach
Cooking
Catering
Wine
Food
Baking
Mindfulness
k****[email protected]
Lance W. Franklin
Executive Chef
Greater New Orleans Area
Executive Chef
Personal Chef
Sous Chef
Mentor
Treme
Executive Chef
Delgado Community College
O.Perry Walker High School
Recommendations: 0
Cooking
Recipe Testing
Food Preparation
Cuisine
Culinary Skills
Baking
Gourmet
Food
c****[email protected]
Zev Attias
General Manager
Greater New Orleans Area
General Manager
Business Owner
LMT
Head Baker
Baker
Spa Aria
Line Cook
Teaching Assistant
AM Bench Baker
Assistant Pastry Chef
Blue Cliff College of Therapeutic Massage
Delgado Community College New Orleans, LA
Recommendations: 0
Deep Tissue Massage
Chair Massage
Healing
Photoshop
Reflexology
Relaxation
Spa
Swedish
z****[email protected]
J. LaBarge Bryan
Owner/Executive Chef
Greater New Orleans Area
Owner/Executive Chef
Lieutenant Colonel
Student Chef
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Military
Resorts
Military Experience
Army
Hospitality
Force Protection
Budgets
Operational Planning
j****[email protected]
Nzinga X Rising
Owner
Greater New Orleans Area
Owner
Owner
Wife, Mother, Homeschool Facilitator, Household Manager, Chef
Elementary Grades Educator
Dillard University
Recommendations: 0
Teaching
Family Business
Homeschooling
Vegetarian Cooking
Time Management
Wellness Coaching
Dance
Holistic Health
n****[email protected]
Chef Johnson
Chef
Greater New Orleans Area
Chef
Chef Johnson
Tulane University
Recommendations: 0
Event Management
Entertainment
Social Media
Social Networking
Television
Video Production
c*****@chefjohnson.com
Anita Montero
Sales Manager
Greater New Orleans Area
Sales Manager
Restaurant Manager
Chef du Cuisine
Sous Chef
University of New Orleans
Recommendations: 0
Restaurants
Hospitality Management
Chef
Sales
Event Planning
Food & Beverage
Hospitality
Cuisine
a****[email protected]
Lauren Kelsey Van Bree
Business Operations Manager
Greater New Orleans Area
Business Operations Manager
Account Executive
Sales Clerk
Public Relations Strategist
Public Relations/Media Kit Creator
Event Director
Media & Schedule Coordinator
Line Cook/Prep Chef
Swim Instructor
Loyola University New Orleans
Recommendations: 0
l****[email protected]
Miguel Chavez MBA
Executive Chef
Greater New Orleans Area
Executive Chef
Multi-Unit General Manager
Director of Dining Services
Exc, Chef at UIC
Executive Chef/Consultan
Chef Production Manager at Alexian Brothers, Hospital network
Sous Banquet Chef
Chef Instructor Assistant
Lead Cook, Food Expeditor
Broiler cook
Roosevelt University
The Illinois Institute of Art-Schaumburg
City Colleges of Chicago-Kennedy-King College
Recommendations: 0
Restaurants
Food
Menu Development
Purchasing
Leadership
Customer Service
Operations Management
Hotels
m****[email protected]
Carlos Neville
Chef
Greater New Orleans Area
Chef
Catering Chef
Chef/ Baker
Steward
Louisiana Technical College-Jefferson Campus
St.Augustine High School
Recommendations: 0
Catering,HAACP, ServSafe certifed, profit and loss,Restaurant management,
Menu Development
TWIC Card
Banquet Operations
Staff Management
Adult CPR
Culinary Skills
Food Service
n****[email protected]
