Top Chefs in Greater Nashville Area
Adam Barnes
Outside EUC Account Executive
Greater Nashville Area
Outside EUC Account Executive
Client Solutions Specialist
EUC Technical Sales - Preferred Corporate Accounts
Solutions Specialist - Medium Business
Infrastructure Advisor - Medium Business
Retail Solutions Specialist
SMB Sales Rep
Consumer Sales Rep
Sr. Partner / Director of Knowledge Services
Chef
Sales Associate
Director Content Services
Business Development/Account Manager
North Carolina State University
United States Air Force
University of Phoenix
Wake Technical College
Recommendations: 8
Solution Selling
Strategic Partnerships
Customer Service
SaaS
Salesforce.com
Sales
Marketing
Security
a****[email protected]
a****[email protected]
Aly Greer
Personal Chef
Greater Nashville Area
Personal Chef
Garde Manger
Intern
Server
The Nutrition Scool
Le Cordon Bleu Paris
University of Alabama
The Harpeth Hall School
Ensworth School
Recommendations: 4
Cooking
Event Planning
Preparation
Restaurant Management
Facebook
Restaurants
Menu Development
Food Service
a****[email protected]
Lovanzia Allen
Chef Assistant
Greater Nashville Area
Chef Assistant
Prep Chef
Cook (5)
Cook Assistant
Kitchen Manager
Line Cook
Management Internship
Culinary Internship (Prep & Pantry Chef)
The Art Institute of Tennessee-Nashville
Recommendations: 3
Food & Beverage
Nutrition
Culinary
Menu Development
Food Preparation
Sanitation
Team Leadership
Culinary Skills
l****[email protected]
amanda denys
Kitchen Manager/chef de cuisine
Greater Nashville Area
Kitchen Manager/chef de cuisine
Chef Mandolin Cafe
chef
lead chef
Lead Cook
Kitchen Manager
Lead Waitress
Prep Cook/Waitress
University of Central Arkansas
le cordon bleu culinary arts
University of the Ozarks
Recommendations: 2
Microsoft Office
Microsoft Word
Microsoft Excel
Oracle HR
Organizational Effectiveness
Goal Oriented
Team Building
Menu Development
a****[email protected]
Louis Catignani III
Food Service Director
Greater Nashville Area
Food Service Director
Executive Chef MTSU
District Executive Chef
Culinary Institute of America
Father Ryan High School
Recommendations: 0
Food Service
Catering
Menu Development
Culinary
Food & Beverage
Food Safety
Inventory Management
Inventory Control
l****[email protected]
Gretchen Vire
Cyto Tech
Greater Nashville Area
Cyto Tech
Chef/Owner
Caregiver
Pastry Chef
le Cordon Bleu
The Webb School
Recommendations: 0
g****[email protected]
CHAD ELLIS
Director of Operations
Greater Nashville Area
Director of Operations
Executive Chef
Corporate Executive Chef
Executive Chef
General Manager- Excutive Chef
Executive Chef
Johnson and Wales University
Recommendations: 0
Menu Development
Culinary Skills
Cuisine
Restaurant Management
Restaurants
Hospitality
New Restaurant Openings
Pastry
c****[email protected]
Alana Hibbler
Assistant Public Works Superintendent
Greater Nashville Area
Assistant Public Works Superintendent
Freelancer
Civic Leadership Graduate Student
Civic Leadership Graduate Student
Civic Leadership Graduate Student
Civic Leadership Graduate Student
Civic Leadership Graduate Student
Freelance Consulting
Comprehensive Planning Intern
Videographer/Video editor
S.E.E.E.D. Volunteer Coordinator/S.E.E.E.D. Programs Director/Austin-East HS Intern Instructor
Chef Assistant
NOMAS Executive Board Member
Architecture Intern
Lipscomb University
Helsinki University of Technology (TKK)
University of Tennessee-Knoxville
Station Camp High School
Gallatin High School
Volunteer State Community College
Recommendations: 0
Microsoft Office
Adobe Creative Suite
Strategic Planning
Word
Excel
PowerPoint
AutoCAD
SketchUp
a****[email protected]
Brian Osborn CEC
R&D Manager
Greater Nashville Area
R&D Manager
Director Culinary Development
Executive Chef/Sales & Marketing
Director, R&D/Executive Chef
Manager Menu Product Development
Corporate Chef/Menu Product Development
Test Kitchen Manager/Corporate HDQ
Materials Manager
Johnson & Wales University
San Diego Mesa College
United States Naval Schools
Professional Chefs Accociation
Recommendations: 0
Food Service
Ingredients
Food
Menu Development
Culinary Skills
Restaurants
Bakery
Chef
b****[email protected]
Jan-Michael Giglio
Director of Food and Nutrition
Greater Nashville Area
Director of Food and Nutrition
Director of Nutrition Services
Director of Retail Operations
General Manager IV Food
Executive Chef II
Restaurant Manager Intern
Chef Intern
Purdue University
Johnson & Wales University
Recommendations: 0
Capital Budgeting
Customer Service
Food Service Sanitation
Event Planning
Culinary Skills
Building Relationships
CDM
ServSafe
j****[email protected]
Traci Denny
Chef/ Owner
Greater Nashville Area
Chef/ Owner
Board Of Directors
Event Chef
Manager
Art Institute of Atlanta
Franklin High School
Recommendations: 0
Strategic Planning
Team Building
Customer Service
Hospitality
Social Media
Event Planning
Food Service
Sales
t****[email protected]
Robert Lopez
Director Of Purchasing
Greater Nashville Area
Director Of Purchasing
Sr. Buyer Food and Beverage Gaylord Entertainment
Culinary Instructor, Wine Educator, Chef
Marketing Associate/ Business Development
Director of Operations/ Business Development/ Educator
Wine Marketing Consultant
Business Development/Wine Purchaser/ Manager
Florida International University
The Culinary Institute of America
Recommendations: 0
Food & Beverage
Event Management
Food
Hospitality
Advertising
Social Networking
Event Planning
Restaurants
r****[email protected]
Ilona R.
Professional Chef/Owner
Greater Nashville Area
Professional Chef/Owner
Restaurant General Manager
Independant Business Owner
Lead Cook
Professional Chef
Professional Chef
Owner
Owner
Representative
Recommendations: 0
Personal Chef Services
Cooking
Hospitality
Team Building
Marketing
Customer Service
Small Business
Hotels
t****[email protected]
Teresa Baker
Seamstress / Designer
Greater Nashville Area
Seamstress / Designer
Artist / Painter
Artist
Chef Owner
Accounting Department Administrator
Office and Finance Manager
Chef
Nashville State Community College
St. Bernard Academy
Recommendations: 0
Marketing
Nonprofits
Public Speaking
Financial Accounting
Volunteer Management
Microsoft Word
Social Media
Strategic Planning
l****[email protected]
Chad Starling
Executive Chef
Greater Nashville Area
Executive Chef
Executive Sous Chef
Executive Chef
Executive Chef
Chef Tournant
Chef Tournant
Sous Chef
Chef de Partie
Recommendations: 0
Food & Beverage
Culinary Skills
Menu Development
Fine Dining
Restaurants
Catering
Hospitality Management
Hospitality
c****[email protected]
Melissa (Shoaf) Brown
Private Chef
Greater Nashville Area
Private Chef
Chef
The Culinary Institute of America
French Culinary Institute of New York
The Art Institute of Tennessee-Nashville
Recommendations: 0
Hospitality Industry
Hotel Management
Food & Beverage
Pre-opening
Hospitality Management
Hotels
Restaurants
Catering
m****[email protected]
Tracy Barkley
Director of Operations
Greater Nashville Area
Director of Operations
Front of House Operations/Catering Manager
Program Director
Culinary Instructor-Part Time
Culinary Instructor-Temporary Contract
Executive Chef / Bar Manager
Chef / Owner
Executive Sous Chef
Store Room Manager / Procurement
Manager Trainee/Cook/Steward/Server
Argosy University Chicago
Jacksonville State University
Judson College
Recommendations: 0
Event Planning
Teaching
E-Learning
Culinary Skills
Curriculum Development
Curriculum Design
Distance Learning
Menu Development
t****[email protected]
Arlene Stewart
Food and Beverage Director
Greater Nashville Area
Food and Beverage Director
Executive Chef
Outlets Manager
Executive Sous Chef
Student
Line Cook
Art Institute of Atlanta
Hocking College
Hocking College
Recommendations: 0
Menu Development
Culinary Skills
Hospitality
Catering
Food & Beverage
Fine Dining
Restaurants
Restaurant Management
j****[email protected]
a****[email protected]
Devin Walline
Chef
Greater Nashville Area
Chef
Butcher
Line Chef
Grill/Saute Chef/Executive Sous chef
Saucier
Saute Chef
Grill Chef
Grill Chef
Chef
Culinary Institute of America
Auburn University
Recommendations: 0
Menu Development
Cooking
Fine Dining
Recipes
Food Preparation
Banquets
Sanitation
Hospitality
w****[email protected]
Melissa Trotter
R&D Chef
Greater Nashville Area
R&D Chef
Culinary Instructor
Product Development/R&D Chef - PT Contract
Product Development Chef
Product Development Specialist
Managing Partner
Managing Director
Marketing Manager
Marketing Assistant/Executive Assistant to the Chairman
The Art Institute of Tennessee – Nashville
University of Phoenix
Belmont University
Recommendations: 0
Advertising
Marketing
Brand Development
Strategy
Management
Product Development
Social Media
Marketing Strategy
m****[email protected]
a****[email protected]
Anthony Massar
Safety Director
Greater Nashville Area
Safety Director
General Manager
Director of Business Services
Area Sales Manager
General Manager
General Manager
Executive Chef
Assistant Food and Beverage Director/Executive Chef
Executive Sous Chef
Culinary Institute of America
Culinary Institute of America
Recommendations: 0
Food & Beverage
Microsoft Office
Menu Development
Sales
Budgets
Management
Training
Food
a****[email protected]
Tim Guilfoil
Managing Broker, CRS, ABR, ABRM
Greater Nashville Area
Managing Broker, CRS, ABR, ABRM
Owner / Chef
Recommendations: 0
First Time Home Buyers
Sellers
Relocation
Short Sales
Investment Properties
Real Estate
Condos
Referrals
t****[email protected]
t****[email protected]
Brian Owenby
Executive Chef
Greater Nashville Area
Executive Chef
Executive Sous Chef
New England Culinary Institute
Recommendations: 0
Chef
Restaurants
Hospitality
Cuisine
Hotels
Fine Dining
Hospitality Management
Catering
b****[email protected]
Justin McCombs
User Support Specialist
Greater Nashville Area
User Support Specialist
Mobile Devices Administrator
Help Desk Tech II
Team Lead
Personal banker
Chef
Leading Sales Trainer
Columbia State Community College
Edison Community College
Recommendations: 0
Sales
Customer Service
Banking
Credit
Leadership
Team Leadership
Team Building
Strategic Planning
j****[email protected]
Jill Mayo
Chef - Food Services Coordinator
Greater Nashville Area
Chef - Food Services Coordinator
Exec. Pastry Chef
Exec. Pastry Chef
Exec. Pastry Chef
Peter Kump Culinary School
Dog Grooming School
Nashville State Community College
Arthur Murray School of Dance
Recommendations: 0
Member of the ACF (American Culinary Federation)
Past Member ICES
Pastry
Chef
Food
Food Industry
Customer Service
Microsoft Excel
j****[email protected]
Daniel Poss
Guest Service Coordinator
Greater Nashville Area
Guest Service Coordinator
Accoutrement Chef
Musican and Tour Manager
The Art Institute of Tennessee
Middle Tennessee State University
Recommendations: 0
p****[email protected]
Bryan Flum
Farmers Agent
Greater Nashville Area
Farmers Agent
Active Marketing Chef
Territory Manager
Executive Chef
Executive Chef
Opryland Hotel Culinary Institute
Recommendations: 0
Culinary Skills
Food
Restaurants
Food Service
Grocery
Food Industry
Food & Beverage
Menu Development
b****[email protected]
Eli Cotton
Sales Associate
Greater Nashville Area
Sales Associate
Sales Associate
Sales Associate and Lab Technician
Camera Operator
Key Grip
Camera Operator and Still Photographer
Dolly Grip and Jib Operator
Dolly Grip and Craft Services
Camera Operator
Shader
Unit Production Manager
Camera Operator
Script Supervisor and Storyboard Artist
Writer and Director
Retail Sales Associate
Manager
Retail Sales Associate
Chef
Security
Retail Sales Associate
Assistant Manager
Security
Seasonal Sales Associate
Retail Sales Associate
Full Sail University
Recommendations: 0
Camera
Short Films
Documentaries
HD Video
Digital Video
Photoshop
DSLR
Boom Operator
e****[email protected]
Philip Hale
TN Sales Representative
Greater Nashville Area
TN Sales Representative
Pastry Chef
Security Officer
Parking & Transportation Services
Night Manager
Shift Manager
Middle Tennessee State University
Recommendations: 0
C++
Visual C++
HTML/XML/CSS
Managerial Experience
Customer Service
Customer Satisfaction
Security
Time Management
Cyndi Shalhoub
Private Chef
Greater Nashville Area
Private Chef
Independent Event Planner and Private Chef
Senior Meetings Manager
Manager, Meeting Services
Meeting Manager/Hotel Contracts Specialist (Lodging Facilities Coordinator)
Sales Manager
Skidmore College
Recommendations: 0
c****[email protected]
Javon Boldt
House Manager/Executive Assistant
Greater Nashville Area
House Manager/Executive Assistant
House Manager/Executive Housekeeper/Personal Chef
MidAmerica Nazarene University
Recommendations: 0
Event Planning
Personal Chef
Computer skills in Windows: Word, Excel, Power Point, Outlook and QuickBooks
Management
Dependable Team Player
Administrative Work
Personal Shopper
Bookkeeping
j****[email protected]
Erik Dail
Customer Service Representative
Greater Nashville Area
Customer Service Representative
Band Leader, Songwriter, Creative Director
Sous Chef
Catering Director
Vanderbilt University
Instituto Para Estudiantes Extranjeros
Barton College
Tidewater Community College
JFK Memorial
Father Duenas Memorial
Green Run HS
Recommendations: 0
Music
Talent Booking
Festivals
Songwriting
Video Editing
Music Recording
Rips Guitar
Kills Drums
h****[email protected]
e*****@abingdonpress.com
Geoffrey Butts
Chef
Greater Nashville Area
Chef
Baseball Coach
Sales Manager
Manager
Manager
Western Kentucky University
Family Christian Academy
Recommendations: 0
Retail
Merchandising
Loss Prevention
Store Management
Retail Sales
Customer Service
Cashiering
Inventory Control
g****[email protected]
Lisa Marie
Head Chef
Greater Nashville Area
Head Chef
Cook
Cook
Cook
Recommendations: 0
Culinary
Cooking
Menu Development
Cuisine
Catering
Food Preparation
Food
Culinary Skills
s****[email protected]
Nathan Schofield
Sr. Sous Chef
Greater Nashville Area
Sr. Sous Chef
Lead Cook
Farwell Area High School
Central Michigan University
Recommendations: 0
n****[email protected]
Marc Trottier
Executive Chef
Greater Nashville Area
Executive Chef
Recommendations: 0
Event Planning
Food & Beverage
Customer Service
Hotels
t****[email protected]
Sarah Anne (Sallie) McGee
Food Service Director
Greater Nashville Area
Food Service Director
Operations Manager
Executive Chef
Pastry Chef
Mississippi University for Women
University of Mississippi
Recommendations: 0
Catering
Facilities Management
Operations Management
Inventory Management
P&L
Customer Service
Budgets
Purchasing
