Top Chefs in Greater Minneapolis-St. Paul Area
Michele Licata
Wellness Entrepreneur
Greater Minneapolis-St. Paul Area
Wellness Entrepreneur
Executive Chef/Owner
Executive Chef
Executive Chef
Instructor
Instructor
Executive Chef
Instructor
Instructor
Culinary Professional
Minneapolis College of Art and Design
St. Cloud State University
Recommendations: 24
Special Events
Cooking
Food
Parties
Sustainability
Catering
Public Speaking
Nutrition
o****[email protected]
Bruce Schafer
Area Chef
Greater Minneapolis-St. Paul Area
Area Chef
Culinary Manager
Product Development- Contractor
Research and Development Chef
Executive Chef
Executive Chef
Executive Chef
University of Wisconsin-Stout
Southwest Minnesota State University
Minnesota State University, Mankato
Mankato Technical college
Recommendations: 9
Culinary Skills
Menu Development
Restaurant Management
Restaurants
Product Development
Organizational Development
Training
Chef
s****[email protected]
Penny Sobczak
Event Manager, Caterer, Personal Chef
Greater Minneapolis-St. Paul Area
Event Manager, Caterer, Personal Chef
Events, Volunteer and Fundraising Coordinator
Independent Sales Representative
Development/Admissions/Fund-raising Director
Latchkey (after-school program) Director
Executive Director
Social Services Director
Director - Social Services
Hennepin Technical College
Winona State University
St. Charles High School
Recommendations: 6
Event Planning
Fundraising
Volunteer Management
Leadership
Event Management
Budgets
Training
Time Management
p****[email protected]
Nancy Maurer, CEC
Corporate Chef
Greater Minneapolis-St. Paul Area
Corporate Chef
Food Expert
Executive Chef / Consultant
General Manager
Restaurant Chef / Lead Cook
Bethel University
Saint Paul College-A Community and Technical College
University of Northwestern - St. Paul
Recommendations: 6
Leadership
Recipes
Cross-functional Team Leadership
Food
Food & Beverage
Sales Management
Training
Marketing
f****[email protected]
Gabriele Kushi, BFA, MEA, CHC, AADP
Certified Macrobiotic Counselor and Cooking Teacher
Greater Minneapolis-St. Paul Area
Certified Macrobiotic Counselor and Cooking Teacher
Owner
Certified Macrobiotic Health Counselor
Personal Chef
Author and Photographer
The Institute for Integrative Nutrition -- Columbia University Teacher's College
Kushi Institute, Macrobiotic Educational Institution
University of Minnesota-Twin Cities
Boston College
Recommendations: 5
Stress Management
Research
Published Author
Macrobiotics
Health and Nutrition Coaching
Recipes and Menu Planning
Cooking Teacher
Long-distance Holistic Health with Natural Nutrition programs
g****[email protected]
Antonio Cecconi
Owner Chef
Greater Minneapolis-St. Paul Area
Owner Chef
Consultant Executive Chef and Instructor
Executive Chef
Teacher Chef
Creative Consultant
Senior Research Technician
University of Minnesota-Twin Cities
Recommendations: 3
Recipes
Food
Italian cuisine
Culinary Skills
Cooking
Food Industry
Catering
Chef
i****[email protected]
Laura Wade
Global Private Chef
Greater Minneapolis-St. Paul Area
Global Private Chef
Nationally Certified Massage Therapist
Private Chef
Professional Chef
Sister Rosalind's School of Massage
University of Minnesota-Twin Cities
Recommendations: 3
Public Speaking
Customer Service
Microsoft Excel
PowerPoint
Event Planning
Microsoft Office
Nutrition
Chef
w****[email protected]
Shawn Houston
Storage Solutions Architect
Greater Minneapolis-St. Paul Area
Storage Solutions Architect
Sous Chef
Research Scientist II
User Consultant
Electrician (51R)
Linux Platform and Tools Administrator
Manager, Infrastructure Operations and User Support
Technical Lead
University of Alaska Fairbanks
University of Alaska Fairbanks
RedHat Training
Recommendations: 3
Linux
Perl
Programming
High Performance Computing
Python
C
Databases
C++
m****[email protected]
Nathan Sartain, CEC, CCE
Culinary Arts Instructor
Greater Minneapolis-St. Paul Area
Culinary Arts Instructor
Summer Chef
Executive Chef
Sous Chef
Location Caterer
Executive Chef
Chef, Private Dining
Sous Chef
Metropolitan State University
Western Culinary Institute-Portland, OR
Montana State University-Bozeman
Waldorf College
Recommendations: 3
Culinary Skills
Cooking
Catering
Recipes
Menu Development
Food & Beverage
Fine Dining
Pastry
n****[email protected]
Jessica Bartl
Chef Instructor
Greater Minneapolis-St. Paul Area
Chef Instructor
owner
Owner/Pastry Chef
Pastry Chef
The International Culinary School at Art Institutes Minnesota
Culinary Institute of America
Boston University
Recommendations: 3
Weddings
Cakes
Pastry
Birthdays
Teaching
Blogging
Organization
Desserts
j****[email protected]
Connie Blanchard
Owner and Chef
Greater Minneapolis-St. Paul Area
Owner and Chef
Board Member
Strategic Account Manager
Account Executive
Regional Sales and Marketing Manager
Recommendations: 3
Account Management
Food Service
Food
Menu Development
Hospitality
Catering
Customer Service
Budgets
c****[email protected]
c****[email protected]
Wayne Meschke
Director of Operations
Greater Minneapolis-St. Paul Area
Director of Operations
General Manager
Employment Manager , Training Manager , General Manager , Sous Chef
Sous Chef
University of Wisconsin-Stout
University of Minnesota-undergraduate
Recommendations: 3
Leadership
Training
Restaurants
Performance Management
Restaurant Management
Employee Relations
Coaching
Hospitality
w****[email protected]
Mark Olmsted
Chef
Greater Minneapolis-St. Paul Area
Chef
Chef of Crème de la Crème
Chef
Contract Chef
Sous Chef (Contract)
MCTC
University of Phoenix
Saint Paul Technical College, Saint Paul MN
Brainerd Vocational Institute, Brainerd, MN (1985)
Recommendations: 3
Production Managment
Artisan Bread Making
Sauces
Soups
Training
Food Safety
Banquets
Bread
m****[email protected]
Kristofer Holm
Project Manager
Greater Minneapolis-St. Paul Area
Project Manager
Director of Marketing
Brand Strategist
Server Extraordinaire
Sales & Equipment Rental
Marketing Associate
Part-Time Manager, Server, Chef
St. Cloud State University
St. Cloud State University
Recommendations: 3
Marketing & Sales...
Social Media Marketing
Social Media Monitoring
Social Media Development
Google Adwords
Lead Generation
Integrated Marketing
Training & Development
k****[email protected]
Brian Rubenzer
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
CEO
CEO
Executive Chef
Chef
St. Paul College
St. Paul College
Recommendations: 2
Website design
Marketing
Menu Development
Restaurants
Culinary Skills
Catering
Food
Cooking
b*****@lettucecater.com
Tricia Tostenson-Jarmuzek
Customer Service Rep/Sales Agent
Greater Minneapolis-St. Paul Area
Customer Service Rep/Sales Agent
Independent Director Thirty-one
Producer & Customer Service Representative
Independent Consultant
Bookkeeper Assistant & Office Coordinator
Marketing Assistant/General Office Assistant
Assistant Account Executive
Receptionist
Chef
Intern
Brown College
Anoka Ramsey Community College
Bemidji State University
minnesota technical college, moorhead
Cando Public HS
Recommendations: 2
Negotiation
Insurance
Customer Service
Sales
Accounts Payable
Payroll
Purchasing
Marketing
c****[email protected]
jason moore
Corporate Chef
Greater Minneapolis-St. Paul Area
Corporate Chef
Corporate Chef
Corporate Chef Buisness Development, Sr. Manager
Culinary Institute of America
Port Charotte High
Recommendations: 2
Menu Development
Food Safety
Food Science
Food
Cuisine
Culinary Skills
Food Industry
Product Development
j****[email protected]
Jeremy Gavin
CEO, Head Content Chef
Greater Minneapolis-St. Paul Area
CEO, Head Content Chef
Founder/Creative Director
Art Director
Bethel University
Recommendations: 1
Graphic Design
Digital Signage
Web Design
Digital Media
Video Production
Interactive Media
Digital Strategy
Outdoor Advertising
j****[email protected]
j****[email protected]
Chris Dwyer CEC, CCA, ACE, AAC
Executive Chef/Culinary Specialist
Greater Minneapolis-St. Paul Area
Executive Chef/Culinary Specialist
Executive Chef
President/Chairman of the Board
Executive Chef/Managing Director of Food and Beverage
Executive Chef/Consultant
Catalyst Community Partners/Kindred Kitchen
Executive Chef
Executive Chef
Executive Chef/Educator
Depot Catering
Le Cordon Bleu
notable Establishments employed
Opening Executive Chef
Chef/Manager
Executive Chef
Executive Sous Chef
Merrimack
Minneapolis College
Recommendations: 1
Catering
Menu Development
Food
Restaurant Management
Food Cost
Garde Manger
Culinary Skills
Cuisine
c****[email protected]
Nick Varani
Outside Sales Specialist
Greater Minneapolis-St. Paul Area
Outside Sales Specialist
Fraud Analyst Consultant
Bus Driver
Cross Marketing Team Member
Intern
Intern
Delivery Driver
Preperation Chef
Driver / Cook
Counselor in Training
University of Minnesota-Twin Cities
Anoka Ramsey Community College
Forest Lake High School
Recommendations: 1
Public Speaking
Microsoft Office
Microsoft Word
Research
Training
PowerPoint
Customer Service
Analysis
v****[email protected]
Donald Krein
Chef
Greater Minneapolis-St. Paul Area
Chef
Sous Chef
Cook
Demi Chef
Mess Management Specialist Petty Officer
Minnesota School of Ministry
Kaplan University
Brown College
Strafford Career Insitute
St. Cloud Technical Insitute
Recommendations: 1
Problem Solving
Emergency Management
Criminal Justice
Physical Security
Supervisory Skills
Public Speaking
Customer Service
Microsoft Office
d****[email protected]
PLUMP CHEF
Company Name
Plump Chef
Greater Minneapolis-St. Paul Area
Company Name
Plump Chef
Exec chef
Culinary Institute of America
Recommendations: 1
Chef
creating menus
Cooking
Recipes
Grilling
Catering
Food Service
Food Demonstrations
p****[email protected]
William Lendway, M.S., R.D., C.C.C.
Adjunct Faculty
Greater Minneapolis-St. Paul Area
Adjunct Faculty
Lecturer/Teaching Specialist
Dietetic Intern
Dietetic Intern
TA/Instructor
Field Interviewer
Sous Chef
Sous Chef
Night Chef
University of Minnesota-Twin Cities
University of Minnesota-Twin Cities
St. Paul Technical College
Recommendations: 0
Nutrition
Teaching
Research
Food Science
Higher Education
Food
Health
Public Speaking
l****[email protected]
Eli Wollenzien
Chef / Owner
Greater Minneapolis-St. Paul Area
Chef / Owner
Director of Culinary Operations
Corporate Executive Chef
Founding Executive Chef
Sous Chef
Executive Chef
Student
The Art Institutes International-Minnesota
The University of Minnesota
Recommendations: 0
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Cooking
Catering
Food Service
Food & Beverage
e****[email protected]
Ryan Aberle
Medical Student
Greater Minneapolis-St. Paul Area
Medical Student
Scribe
ED PEER Program Volunteer
Culinary Instructor
Chef / Operations Manager
Executive Chef
Corporate Executive Chef
Sous Chef
University of Minnesota Medical School
University of Minnesota-Twin Cities
Normandale Community College
Recommendations: 0
Menu Development
Restaurants
Cooking
Culinary
Fine Dining
Cuisine
Catering
Banquets
r****[email protected]
Amy Smith
Director of Culinary Innovation
Greater Minneapolis-St. Paul Area
Director of Culinary Innovation
Director of Product Development
Product Development Chef
Consultant -- Recipe Creation & Testing
The Culinary Institute of America
Wittenberg University
Recommendations: 0
s****[email protected]
David Gusek
Sous Chef
Greater Minneapolis-St. Paul Area
Sous Chef
Saucier/Demi Chef
Skilled Cook
Connecticut Culinary Institute
Recommendations: 0
Banquets
Restaurants
Fine Dining
Hospitality Industry
Cuisine
Catering
Menu Development
Culinary Skills
d****[email protected]
Mark Lachance
Regional Manager
Greater Minneapolis-St. Paul Area
Regional Manager
District Manager
Executive Chef
Regional Vice President
Johnson & Wales University
Recommendations: 0
Culinary Skills
Food Service
Menu Development
Food
Food & Beverage
Event Planning
Catering
Banquets
m****[email protected]
m****[email protected]
Gavin Kaysen
Chef & Owner
Greater Minneapolis-St. Paul Area
Chef & Owner
Chef, President & CEO
Chef & Owner
New England Culinary Institute
Recommendations: 0
Menu Development
Culinary Skills
Fine Dining
Cooking
Culinary Management
New Restaurant Openings
Sauces
Chef
g****[email protected]
Erin Fahey
Cognitive Coach
Greater Minneapolis-St. Paul Area
Cognitive Coach
Writer
Bakery Associate Team Leader
Pastry Chef
Bakery Manager/Pastry Chef
Hennepin Technical College
University of Wisconsin-Green Bay
Recommendations: 0
Recipes
Chef
Food
Training
Baking
Cooking
Writing
Life Coaching
e****[email protected]
Jamie Bundul
Specialty Foods Development Manager
Greater Minneapolis-St. Paul Area
Specialty Foods Development Manager
Specialty Food Sales
Culinary Team
Stagiaire
Culinary and Editorial Assistant
Guest Chef
Stagiaire
Stagiaire
Director of Catering
Director of the Cooking Schools
Sales and Management of Private Events
Recruiting and Operations Lead
PeopleSoft Recruiting Specialist
Human Resources Analyst
Gustavus Adolphus College
Le Cordon Bleu Paris
La Varenne Culinary School
International Sommelier Guild
Minnehaha Academy
Recommendations: 0
Food
Training
Sales
Restaurants
Catering
Social Media
Culinary Skills
Marketing
j****[email protected]
j****[email protected]
c****[email protected]
Sid Larson
Senior Vice President, General Manager
Greater Minneapolis-St. Paul Area
Senior Vice President, General Manager
Founder & CEO
Retired
Corp. Exec. Chef, Mgr. Five Star Food Division
Culinary & Project Manager
Executive Chef
Ristorante Bitone, Bologna Italy
LaVarenne, France
Saint Paul College
Recommendations: 0
Culinary
Restaurants
Food Service
Food
Fine Dining
Restaurant Management
Menu Development
Culinary Skills
s****[email protected]
Scott Foster
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Executive Sous Chef
Partner/Executive Chef
Exec. Chef/Partner
Exec. Chef/Deli Ops
Exec Chef, The Eccentric, First Big Bowl, Mity Nice Grill, Twin City Grill
Cooper Senior High School
Recommendations: 0
Restaurants
Menu Development
Event Management
Food & Beverage
Event Planning
Catering
Customer Service
Strategic Planning
s****[email protected]
Curt Carter
Sales Executive
Greater Minneapolis-St. Paul Area
Sales Executive
Owner, Executive Chef
Chef d'Partie
Kitchen Supervisor
University of Minnesota-Twin Cities
University of Wisconsin-Stout
Recommendations: 0
Chef
Restaurant Management
Restaurant Marketing
Consultancy Services
Catering
Event Planning
Menu Development
Management
c****[email protected]
Mark Listerud
Technical Support
Greater Minneapolis-St. Paul Area
Technical Support
Station Chef
Kitchen Manager
Assistant Kitchen Manager
Full Service Sous chef
Metropolitan State University
Recommendations: 0
Food
Menu Development
Restaurant Management
Food Service
Food Preparation
m****[email protected]
Stephen Sosienski
Line Chef
Greater Minneapolis-St. Paul Area
Line Chef
Food Safety Coordinator
Quality Systems Intern
Food Safety Manager
Food Safety and Quality Assurance Manager
Dairy Barn - Student Employee
Quality Food Safety Manager
Delaware Valley University
Delaware Valley University
Recommendations: 0
Food Safety
Food Industry
Food Processing
HACCP
Food Science
Sanitation
Food
Food Manufacturing
s****[email protected]
Casey Kuderer
Chef
Greater Minneapolis-St. Paul Area
Chef
Owner
Server
LeCordon Bleu
University of Minnesota
Recommendations: 0
c****[email protected]
c****[email protected]
Ben Martancik
Corporate Dining Services Director
Greater Minneapolis-St. Paul Area
Corporate Dining Services Director
Executive Chef/Nutrition & Culinary Director
Chef Manager
Chef
Executive Chef
The Art Institutes International-Minnesota
Recommendations: 0
Chef
Menu Development
Culinary Skills
Catering
Recipes
Food Safety
Fine Dining
Hospitality
b****[email protected]
Jacob Painschab
Field Service Technician
Greater Minneapolis-St. Paul Area
Field Service Technician
Kitchen Manager
Chef
Line Cook
Blackhawk Helicopter Mechanic
Nature Specialist
Prep and Line Cook
University of Minnesota-Twin Cities
St. Cloud State University
Recommendations: 0
Microsoft Office
PowerPoint
Research
Microsoft Word
Public Speaking
Microsoft Excel
Teaching
English
j****[email protected]
j****[email protected]
Tyge Nelson
Sous Chef
Greater Minneapolis-St. Paul Area
Sous Chef
Executive Chef
Brown College
Recommendations: 0
t*****@solera-restaurant.com
Sarah Langeslag
Catering Pastry Chef
Greater Minneapolis-St. Paul Area
Catering Pastry Chef
Pastry Chef
Le Cordon Bleu
High School
Recommendations: 0
s****[email protected]
Todd-Richard Prado
Chef
Greater Minneapolis-St. Paul Area
Chef
Sous Chef
Service Manager
Chef
General Manager
General Manager
General Manager
General Manager
Recommendations: 0
Microsoft Office
Event Planning
Customer Service
Culinary Skills
Food Service
Wine
Restaurant Management
Cooking
t****[email protected]
Mark Haugen
Co-Owner
Greater Minneapolis-St. Paul Area
Co-Owner
CO-OWNER
Chef Director
University of Minnesota-Twin Cities
Recommendations: 0
Food Industry
Restaurants
Culinary Skills
Food
Food Safety
Baking
Food & Beverage
Hotels
m*****@cuisineconcepts.com
Brad Hinz
Director of Culinary Services
Greater Minneapolis-St. Paul Area
Director of Culinary Services
Food Service Director
Food Service Director
Executive Chef
Chef
Recommendations: 0
Food Service
Culinary Skills
Menu Development
Sanitation
Food
Cooking
Catering
Food & Beverage
b*****@aviands.com
Craig Rodberg
Senior Information Technology Specialist
Greater Minneapolis-St. Paul Area
Senior Information Technology Specialist
MN Wing Aircraft Coordinator - Harvard
Systems Programmer
Master Broiler Chef
Recommendations: 0
CICS
z/OS
Linux
JCL
IBM Mainframe
IBM Utilities
IBM HTTP Server
Commercial Pilot
c****[email protected]
Yoon-Ah Cho
Quality Inspection Lead
Greater Minneapolis-St. Paul Area
Quality Inspection Lead
Independent Beauty Consultant
Quality Control/ Level B Finishing Operator
Finishing Operator
Finishing Operator
Sushi Chef
Sushi Chef
Lead Line Cook/Supervisor
Le Cordon Bleu college of culinary arts
Spoon River College
Macomb High School
Recommendations: 0
Plastics
Injection Molding
Quality Control
Microsoft Office
Cooking
Sushi
Inventory Management
Supervising
y****[email protected]
Bryan Stendahl
Assistant Guest Services Manager/Rotating MOD
Greater Minneapolis-St. Paul Area
Assistant Guest Services Manager/Rotating MOD
Guest Service Agent
Chef Concierge
President/Founder/Producer
Concierge/ Department trainer
Executive Assistant at SAY Media
Assistant Director of Concierge and Travel Services
Spa Supervisor
Guest Entertainer
Singer/Dancer
American Music and Dramatic Academy, New York City
Northwestern University
Recommendations: 0
Social Media
Facebook
Hotels
Hospitality Management
Hospitality
Hospitality Industry
Resorts
producer
b****[email protected]
Molly Herrmann
executive chef I owner I operations
Greater Minneapolis-St. Paul Area
executive chef I owner I operations
Chef | Owner
Project Manager
Florida State University
Recommendations: 0
Food
Cooking
Wholesale
Menu Development
Recipes
Hospitality
Catering
Wine
m*****@tastebudtart.com
m*****@kitcheninthemarket.com
Robin Asbell
author
Greater Minneapolis-St. Paul Area
author
member
Culinary Instructor
Chef
Author
freelance writer
Video and TV
Illinois Wesleyan University
Recommendations: 0
Food
Recipes
Publishing
Cookbooks
Books
Food Writing
Cooking
Blogging
r*****@robinasbell.com
r****[email protected]
Tyler Malson
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Chef De Cuisine
Executive Chef
The Culinary Institute of America
Recommendations: 0
Forecasting
Banquets
Restaurants
Culinary Skills
Menu Development
Customer Service
Purchasing
Income Statement
t****[email protected]
Lynn Wolsted
Sous Chef
Greater Minneapolis-St. Paul Area
Sous Chef
Chef de Partie
Sous chef fill-in
Line Cook
Line Cook-fish middle
D'amico and Sons
L'etoile du Nord French Immersion school
ESL Teacher
Culinary Institute of America
University of Minnesota Duluth
Lycee Colbert
Recommendations: 0
Fluent in conversational French
Taught English in Xuzhou city, China
Line/ prep cook
Cooking
Culinary Skills
Food
Food Safety
Cuisine
l****[email protected]
Zona Adams
Chef / manager
Greater Minneapolis-St. Paul Area
Chef / manager
Hennepin Technical College
Recommendations: 0
a****[email protected]
Justin Baumgart
Senior Marketing Associate
Greater Minneapolis-St. Paul Area
Senior Marketing Associate
General Manager
Production Chef
Sous Chef
Recommendations: 0
j****[email protected]
Chris Loew
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Executive Chef
Owner
Metropolitan State University
Harvard High School
Recommendations: 0
Culinary Skills
Food Safety
Recipes
Restaurants
Menu Development
Food
Food Industry
Food & Beverage
s****[email protected]
Jim Lund, CEC, ACE
Regional Sales Director / Executive Chef
Greater Minneapolis-St. Paul Area
Regional Sales Director / Executive Chef
Executive Chef / Regional Sales Manager
President Minneapolis Chef's Chapter
Executive Chef
Executive Chef
Hibbing Community College-A Technical and Community College
North Dakota State University
Recommendations: 0
Purchasing
Forecasting
Salesforce.com
Restaurants
Catering
Marketing
Start-ups
Sales
c****[email protected]
Logan Julstrom
R&D Manager
Greater Minneapolis-St. Paul Area
R&D Manager
Innovations Chef
Sr Food Technologist
Product Development Scientist
Product Developer
Le Cordon Bleu College of Culinary Arts
Kansas State University
Kansas State University
Recommendations: 0
Food Industry
Food Science
Confectionery
Quality System
Food Processing
Flavors
Ice Cream
Quality Assurance
l****[email protected]
l****[email protected]
Keith Wittrock
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Director Of Food And Beverage
Dispatcher/EMT-Paramedic
Cook
Executive Chef
Executive Chef
Sous Chef
Executive Chef
Kitchen Supervisor
Kitchen Manager
Le Cordon Bleu College of Culinary Arts-Minneapolis
University of Iowa
Recommendations: 0
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Fine Dining
Food
Cooking
Recipes
k****[email protected]
Frank Jr.
Banquet Chef
Greater Minneapolis-St. Paul Area
Banquet Chef
Executive Chef
Le Cordon Bleu College of Culinary Arts-Minneapolis
Recommendations: 0
Restaurants
Restaurant Management
Banquets
Culinary Skills
Menu Development
Catering
Hospitality
Fine Dining
f****[email protected]
Andrew Epperson
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Sous Chef
Chef/Cook
Le Cordon Bleu
Recommendations: 0
Menu Development
Culinary Skills
Cooking
Restaurants
Hospitality Management
Chef
Cost Control
Training
a****[email protected]
Ted Jude
Director of Food and Beverage/Executive Chef
Greater Minneapolis-St. Paul Area
Director of Food and Beverage/Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Chef de Cuisine
Sous Chef
Chef de Partie
Le Cordon Bleu College of Culinary Arts-Minneapolis
Metropolitan State University
Recommendations: 0
Menu Development
Culinary Skills
Banquets
Pre-opening
Hotels
Menu Costing
Resorts
Menu Engineering
j****[email protected]
Michael Braden
Manager, ITQ, Culinary Services
Greater Minneapolis-St. Paul Area
Manager, ITQ, Culinary Services
Corporate Chef, Training Lead
Culinary Consultant
Owner
Culinary Training Manager
Corporate Chef
Executive Chef and Kitchen Manager
Chef de Partie
University of Minnesota-Twin Cities
Oklahoma State University
Oklahoma State University
Recommendations: 0
Product Development
Food
Culinary Skills
Food Service
Menu Development
Recipes
Restaurants
Cooking
m****[email protected]
Sarah Barts, MA, RD, LRD
Registered Dietitian
Greater Minneapolis-St. Paul Area
Registered Dietitian
Adjunct Faculty
Personal Chef
Clinical Dietitian
Registered Dietitian
Clinical Dietitian & Outpatient Dietitian
Immaculata University
Viterbo University
University of Wisconsin-Stout
Recommendations: 0
Menu Development
Culinary Skills
Food Safety
Recipes
Food
Nutrition
Nutrition Education
Clinical Nutrition
s*****@mindfulgourmet.com
Douglas Villavaso
Sous Chef
Greater Minneapolis-St. Paul Area
Sous Chef
Working Chef/Kitchen Manager Intern
Chef Tournant
Executive Chef/Co-Owner
Le Cordon Bleu Culinary School-
Recommendations: 0
Restaurants
Culinary Skills
Menu Development
Cooking
Customer Service
Catering
d****[email protected]
Eunice Moore
Designer
Greater Minneapolis-St. Paul Area
Designer
Chef de Partie
Assistant Floral Manager, FE Training Coordinator
Le Cordon Bleu College of Culinary Arts-Minneapolis
Recommendations: 0
Fashion Design
Sewing
c****[email protected]
Dave Timmer
Problem Analyst / DCO Problem Management
Greater Minneapolis-St. Paul Area
Problem Analyst / DCO Problem Management
Independent Contractor/Problem Analyst
Problem Analyst Intern
Chef/Manager
Chef
Chef Manager
Kitchen Manager
Kitchen Manager
Capella University
North Dakota State College of Science
Recommendations: 0
Hotels
Recipes
Process Scheduler
Leadership
Customer Service
Culinary Skills
Food Service
Food & Beverage
d****[email protected]
Junji Umezu
Sous Chef
Greater Minneapolis-St. Paul Area
Sous Chef
Head Chef
Chef
Executive Chef
Sous chef
Sous Chef
Lead Line Cook
Lead Line cook
Line Cook
Johnson & Wales University
Tsuji Culinary School
Summit High School
Recommendations: 0
Restaurant Management
Hospitality Management
Fine Dining
Customer Satisfaction
Team Building
Restaurants
Catering
Food & Beverage
j****[email protected]
Ron Bohnert
Owner
Greater Minneapolis-St. Paul Area
Owner
Executive Chef
Culinary judge
Culinary Instructor
Inver Hills Community College
North Hennepin Community College
The Culinary Institute of America
Recommendations: 0
Culinary Skills
Food & Beverage
Food
Banquets
Gourmet
Menu Development
Dinners
Catering
c****[email protected]
George Finn
Co Owner
Greater Minneapolis-St. Paul Area
Co Owner
Kitchen Manager
Kitchen Supervisor
Head Chef
Chef
Chef
Kitchen Manager
Recommendations: 0
Culinary Skills
Menu Development
Cuisine
Recipes
Fine Dining
Food Preparation
Catering
Cooking
g*****@izoom.net
Penny Arcos
Success Coach
Greater Minneapolis-St. Paul Area
Success Coach
tutor
business networking
Kids in the Kitchen Chef
Preschool Teacher
Preschool Teacher
Toddler Teacher
Banquet cook
Retail Manager Training
College of St. Catherine
Northern Illinois University
Northern Illinois University
Trinity College
Recommendations: 0
Tutoring
Teaching
English
Classroom Instruction
Curriculum Design
Training
Staff Development
Public Speaking
p****[email protected]
Gilles Stassart, CEC, CCA
Corporate Chef, One Global Culinary Group, North America
Greater Minneapolis-St. Paul Area
Corporate Chef, One Global Culinary Group, North America
Corporate Chef Food Service and Convenience Division / USA
Executive Chef
Business consultant
Banquet Chef/ The Marquette Hotel, Windows on Minnesota
Grill Restaurant Chef
Sous Chef Trainee
Sous Chef
Lead cook
Intensive four months training "all departments and position"
American Culinary Federation
EHPN
American Culinary Federation
American Culinary Federation
Recommendations: 0
Spanish
Italian cuisine
Catering
French Cuisine
French to English
English to French
g****[email protected]
Kevin Petroske
Director of Culinary
Greater Minneapolis-St. Paul Area
Director of Culinary
Executive Chef
Le Cordon Bleu College of Culinary Arts-Minneapolis
Recommendations: 0
Menu Development
Culinary Skills
Food Safety
Inventory Management
Food Quality
Labor Control
Culinary Management
Recipe Testing
k****[email protected]
Steven Klis
Technician
Greater Minneapolis-St. Paul Area
Technician
Chef de Cuisine
Banquet Chef
Cook
Banquet Chef
Le Cordon Bleu
Recommendations: 0
Food & Beverage
Banquets
Chef
Hospitality Management
Menu Development
Catering
Fine Dining
Culinary Skills
s****[email protected]
TJ Stockdale
Owner
Greater Minneapolis-St. Paul Area
Owner
Executive Chef
Sous Chef
Sous Chef
Scottsdale Culinary Institute
Recommendations: 0
Cuisine
Mediterranean
Butchery
Menu Costing
Italian cuisine
Recipes
French Cuisine
Culinary Management
t****[email protected]
Adrian Taylor SR
Consultant
Greater Minneapolis-St. Paul Area
Consultant
Student
Night Service Manager
Diesel Mechanic
Night Forman
Executive Chef
Soldier
Century College
Century College
Century College
University of Southern California
Recommendations: 0
I have very good...
my managing skills are...
I have excellent...
Troubleshooting
Windows 7
Computer Hardware
System Administration
Windows Server
a****[email protected]
a****[email protected]
Steve Liudahl
Line / Grill Cook
Greater Minneapolis-St. Paul Area
Line / Grill Cook
Consumer Relations Specialist
Cook
Line Chef
Line Chef
Asst. Manager of Food Service
Assistant Chef
Corporate Trainer/Consultant
Region 1 Safety Point Leader
Food Production Manager
University of Wisconsin-Stout
Normandale Community College
jefferson sr high school
Recommendations: 0
Catering
Menu Development
Food Service
Fine Dining
Banquets
Cooking
Customer Service
Restaurant Management
s****[email protected]
Mary Jo Bernardson
Executive Accounts Payable Specialist
Greater Minneapolis-St. Paul Area
Executive Accounts Payable Specialist
Pastry Chef
Pastry Chef
Pastry Chef/Bakery Manager
Pastry Chef
Le Cordon Bleu College of Culinary Arts-Minneapolis
Recommendations: 0
Food Science
Product Development
Food Industry
Food Safety
Pastry
Chef
Fine Dining
Resorts
m****[email protected]
Justin Given C.C.C.
Chef/Food Service Director
Greater Minneapolis-St. Paul Area
Chef/Food Service Director
Sous Chef
Culinary Director
Chef/manager
Executive Chef
Sous Chef
Sous Chef
Line Cook
Deli
Hennepin Technical College
Recommendations: 0
Culinary Skills
Menu Development
Banquets
Catering
Restaurants
Recipes
Restaurant Management
Chef
j****[email protected]
Lucas Ballweber
Owner/Executive Chef
Greater Minneapolis-St. Paul Area
Owner/Executive Chef
Line Cook
Normandale Community College
The Art Institutes International-Minnesota
Recommendations: 0
Solidworks
Food
Food & Beverage
Engineering
Aerospace
Aerospace Engineering
f****[email protected]
John Van House
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Executive Chef
Banquet Chef
Assistant Kitchen Manager
Le Cordon Bleu College of Culinary Arts-Minneapolis
Recommendations: 0
Gourmet
Culinary
Food Cost
Recipes
Menu Design
Martial Arts
Human Resources
Property Maintanence
j****[email protected]
Charlyn Johnson
Retail General Manager
Greater Minneapolis-St. Paul Area
Retail General Manager
Chef Presenter
Store Director
Project Coordinator/ Administrative Assistant (IT & Store Operations)
Production Manager
Executive Chef
Colorado Technical University
The Art Institutes International Minnesota
SUCCESS COACH TECHNOLOGIES
THE ART INSTITUTES INTERNATIONAL MN
Recommendations: 0
Inventory Management
Retail
Merchandising
Process Scheduler
Customer Service
Event Planning
Inventory Control
Team Building
c****[email protected]
Nathan Bode
Licensed Real Estate Agent
Greater Minneapolis-St. Paul Area
Licensed Real Estate Agent
Executive Chef
Chef De Cusine
Executive Sous Chef
Head Chef/Consultant
Executive Chef
Owner/Executive Chef
Kaplan University
Le Cordon Bleu College of Culinary Arts-Minneapolis
Apple Valley High School
Recommendations: 0
Menu Development
Food
Catering
Banquets
Restaurants
n****[email protected]
☛ JANICE JOHNSON ☚
FOOD PRODUCT DEVELOPER & CONSULTANT - RETAIL, RESTAURANTS, FOODSERVICE AND FOOD MANUFACTURERS
Greater Minneapolis-St. Paul Area
FOOD PRODUCT DEVELOPER & CONSULTANT - RETAIL, RESTAURANTS, FOODSERVICE AND FOOD MANUFACTURERS
Business Owner
Product Development Chef ♦ Food Technologist ♦ MAP ♦ Frozen Foods ♦ Bakery
Research Chef
AIB International
Rutgers University
Hennepin Technical College
Normandale Community College
Recommendations: 0
HACCP
Food Processing
Culinary Skills
Functional Foods
Food Technology
Food Science
Food Manufacturing
Product Development
j****[email protected]
Jean Agustin
Law Clerk to Referee Mary Madden
Greater Minneapolis-St. Paul Area
Law Clerk to Referee Mary Madden
Bridge Fellow
Student Attorney
Lead Articles Editor
Law Student
Law Clerk
Law Clerk
Immigration Law Clerk
Summer Law Clerk
Member
Hibachi Chef
Graduate Assistant
Chef
University of Minnesota Law School
University of West Florida
University of West Florida
Recommendations: 0
Language Proficiency
Public Speaking
Writing
Research
Editing
Microsoft Office
Legal Research
International Relations
a****[email protected]
Eric Lazo
Food Service Director
Greater Minneapolis-St. Paul Area
Food Service Director
Executive Chef
Chef de Cuisine
Sushi Chef
Logistics Coordinator
Entremetier
Chef Tournant
Catering Supervisor
Line Cook
Garde Manger
The French Culinary Institute
Recommendations: 0
Hospitality Management
Culinary Skills
Catering
Chef
Hotels
Food & Beverage
Food Service
Hospitality Industry
l****[email protected]
Kevin Robicheau
Executive Chef
Greater Minneapolis-St. Paul Area
Executive Chef
Chef Manager
Chef
Hennepin Technical College
Recommendations: 0
Menu Development
Catering
Culinary Skills
Restaurants
Food & Beverage
Food
Recipes
Restaurant Management
k****[email protected]
Justin Goetzke
Restaurant/Market Manager
Greater Minneapolis-St. Paul Area
Restaurant/Market Manager
Assistant Deli Manager
Executive Chef
Delicatessen
University of Wisconsin-Stout
Recommendations: 0
Training
Leadership
Inventory Management
Catering
Management
Food
Sales
Customer Satisfaction
g****[email protected]
j****[email protected]
