Top Chefs in Greater Memphis Area
Terry CC
Business Development Manager Global Solutions / Corporate Chef
Greater Memphis Area
Business Development Manager Global Solutions / Corporate Chef
Corporate Chef and Field Marketing Manager
Business Development Manager - YUM
VP Resources and Logistics
Director International Sales
Sullivan University
University of North Carolina at Greensboro
Recommendations: 6
Culinary Skills
Product Development
Negotiation
Menu Development
Restaurants
Food
Fine Dining
Cooking
b****[email protected]
Christopher Vargas
Executive Sous Chef
Greater Memphis Area
Executive Sous Chef
Production Chef
Production Chef
Executive Chef
Southeastern Academy Culinary Training Center
Recommendations: 0
Culinary Skills
Cuisine
Fine Dining
Cooking
Catering
Food Service
Sanitation
Food Safety
c****[email protected]
Andreas Laubscher
Corporate Director of Food and Beverage
Greater Memphis Area
Corporate Director of Food and Beverage
Corporate Executive Chef
Director of Culinary Development - Executive Chef
EPSIC École professionelle de Lausanne
Recommendations: 0
Team Building
Project Management
Social Media
Event Planning
Teamwork
Management
Public Relations
Event Management
a****[email protected]
Quan Anderson
Managing Partner
Greater Memphis Area
Managing Partner
Chef Manager
Adjunct Chef Instructor
Executive Chef/ Food Purchasing Mgr
Executive Chef/Catering Director
Union University
Crichton College
Tenn Academy of Technology
Recommendations: 0
q****[email protected]
Chef Steph Cook
Co Owner/ Concept Creator
Greater Memphis Area
Co Owner/ Concept Creator
Chef Consultant/Owner
Chef/Owner
Owner / President
Executive Sous Chef
Utility Cook
P.M. Sous Chef
Chef/Owner
Sous Chef
P/T seasonal utility cook.
P/T seasonal utility cook.
Memphis State University
Apprenticed under several well known Chefs throughout the culinary industry
Recommendations: 0
Knowledgeable in French, French Asian fusion, Floribbean and Southern fusion
Menu planning
Safe serve and sanitation
cost control,
budgeting
culinary
Recipes
Wines
c****[email protected]
Jonathan Steenerson
Sous Chef
Greater Memphis Area
Sous Chef
General Manager and Executive Chef
Executive Chef
Chef de Cuisine
Culinary Partner/ Executive Chef
Executive Chef
Erling Jensens
Houston High School
Recommendations: 0
Customer Service
Microsoft Office
Microsoft Excel
Food
Strategic Planning
Serve Safe Certified
Creative Problem Solving
Customer Engagement
o****[email protected]
Desmond Robinson
Personal Chef/Food Blogger
Greater Memphis Area
Personal Chef/Food Blogger
Owner & Executive Chef
National Assessment Coordinator
Etiquette Coach
Private Chef
Southwest Tennessee Community College
Louisiana State University
Art Institute of Atlanta
Recommendations: 0
Personal Chef Services
Chef
Food Industry
Food Safety
Higher Education
Events Coordination
Corporate Events
Event Management
d****[email protected]
d****[email protected]
Spencer McMillin
Private Chef
Greater Memphis Area
Private Chef
Chef/Instructor
Private Chef
Chef/Instructor
Chef
Executive Chef
Chef de Cuisine
Sous Chef
Memphis State University
University of Delaware
John Dickinson HS
Recommendations: 0
Sanitation
Hospitality
Seafood
Banquet Operations
Resorts
Customer Service
Event Management
Event Planning
s****[email protected]
Benjamin Turk
Executive Chef
Greater Memphis Area
Executive Chef
Executive Chef
Executive Sous Chef
Executive Sous Chef
Senior Executive Sous Chef
San Antonio, TX Executive Sous Chef
Banquet Chef
Le Chef College
Institute of the Culinary Arts
Recommendations: 0
Hotels
Hospitality
Menu Development
Culinary Skills
Banquets
Food & Beverage
Cooking
Fine Dining
t****[email protected]
Audrea vaughn
Production Chef
Greater Memphis Area
Production Chef
Line Cook, Garde Manger
Southwest Tennessee Community College
The University of Memphis
Recommendations: 0
Microsoft Word
Microsoft Office
Microsoft Excel
Customer Service
Culinary Skills
Culinary Management
Catering
a****[email protected]
Tony Seta
Consulting/Partner
Greater Memphis Area
Consulting/Partner
Master Chef
VP Product Development & Innovation
VP R&D
VP Product Development & Innovation
VP Product Development & Innovation
VP R&D
VP R&D
Director of R&D
associate director of continuing education
The Culinary Institute of America
Recommendations: 0
m****[email protected]
Martin Edwards
General Manager
Greater Memphis Area
General Manager
Assistant Manager
member
member
Assistant Manager
volunteer
Assistant Manager
Sous Chef
Team Leader
Manager Trainee
Cook
The University of Memphis
Cuyahoga Community College
Beachwood High School
Recommendations: 0
Restaurants
Restaurant Management
Hospitality
Access
Food & Beverage
Adult Literacy
Menu Development
Public Speaking
e****[email protected]
Claire Jessen
Research And Development Chef
Greater Memphis Area
Research And Development Chef
Chef Instructor
Contractor- cakes and sweets
Culinary Curriculum Committee Co-Chair
Event Planning
Cornell University
Culinary Institute of America
Recommendations: 0
Catering
Cuisine
Baking
Ingredients
Cakes
Food & Beverage
Hospitality
Culinary Education
c****[email protected]
Avery Cain
EXECUTIVE CHEF/ DINING SERVICES MANAGER
Greater Memphis Area
EXECUTIVE CHEF/ DINING SERVICES MANAGER
Sous Chef/ Cook
Sous Chef/ Cook
Chef De Cuisine/Entrepreneur
Sous Chef/Cook
Manager
Food Runner
Prep Cook
Dishwasher
LE'Cole Culiaire Memphis
Memphis Culinary Academy
Ellendale Elementary School
Appling Middle School
Recommendations: 0
Culinary
Culinary Skills
Customer Service
Recipes
Sanitation
Food Safety
Menu Development
Chef
c****[email protected]
c****[email protected]
Jeffrey (Tree) Cayouette
Executive Sous Chef
Greater Memphis Area
Executive Sous Chef
Steakhouse Chef
Banquet Chef
Executive Chef
Room Chef
Executive Chef/Co Owner with Chef
Room Chef
Room Chef
Exe Sous Chef
Lead Chef
Lead Chef
Chef
Chef
Chef
Lead cook
Jr. College
Johnson and Wales University
Recommendations: 0
ice carving
wok cooking
cheese and Talo carving
Cooking
Menu Development
Banquets
Restaurants
Fine Dining
c****[email protected]
Chef Alisa Williams C.N.S
NUTRITIONIST/CHEF
Greater Memphis Area
NUTRITIONIST/CHEF
Executive Sous Chef
NUTRITIONIST/CHEF
Recommendations: 0
Customer Service
Microsoft Office
Public Speaking
Team Building
Leadership
Staff Development
PowerPoint
Team Leadership
d****[email protected]
Ira Wigley
Cafeteria Supervisor
Greater Memphis Area
Cafeteria Supervisor
Catering Coordinator
Pastry Chef
Recommendations: 0
Product Management
Management
Culinary Skills
Food Service
Molecular Biology
Retail Design
Catering
Chef
i****[email protected]
