Top Chefs in Greater Jakarta Area, Indonesia

Gunnar M. Kuchenbecker
Director of Culinary
Greater Jakarta Area, Indonesia
Director of Culinary
Director of Cuisine, opening
Culinary Director
Complex Executive Chef | Western Master Chef
Opening Executive Chef | Western Master Chef
Executive Chef | Western Master Chef
Executive Chef | Master Chef
Executive Sous Chef
Sous Chef
Intern & commis
Western Master Chef | Staatliche Gewerbeschule fuer Gastronimie | Hamburg G11
Recommendations: 14
Pre-opening
Banquets
Hotels
Food & Beverage
Fine Dining
menu engineering
culinary concepts
lifestyle hospitality
Mochammad Yusuf Rizqi
Kitchen Production Manager
Greater Jakarta Area, Indonesia
Kitchen Production Manager
Owner
Area Sales Chef Jakarta Central 1 (Junior Sous Chef)
NATIONAL MODERN TRADE & AHLI CHEFMANSHIP CHEF
Area Sales Chef ( Junior Sous Chef )
Chef de partie
Demi CDP
Demi CDP
Demi CDP
First Commis
First Commis
Trainee
Sekolah Tinggi Pariwisata Bandung (NHI)
51 High School
Recommendations: 5
Cuisine
Menu Development
Recipes
Culinary Skills
Fine Dining
Banquets
Catering
Food
Aldi Adhena
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Application Chef
Executive Chef
Demi Chef de Partie
Commis Chef
Asian Chef
Recommendations: 4
Culinary
Guitar Player
Menu Development
Recipes
Cuisine
Cooking
Fine Dining
Hotels
kania dino agung
Corporate Chef
Greater Jakarta Area, Indonesia
Corporate Chef
Head Chef
Italian Head Chef
Executive Sous Chef
Sous Chef
pizza chef
Chef de Partie
Demi Chef
Pizza iolo
Kitchen Leader
STP SAHID
Smu Bakti Idhata
Recommendations: 4
Chef
Banquets
Customer Service
Fine Dining
Ingredients
Restaurants
Cuisine
Food & Beverage
Rajiv Srivastava
chef
Greater Jakarta Area, Indonesia
chef
Banquet chef
Executive Assistant Manager
Director F&B
AVP and Group Corporate chef
Ex. Chef
General Manager
Hotel Manager
Hotel Manager
Institute of Hotel Management
chinmaya vidyalaya
Recommendations: 3
Menu Design
Banquets
Menu Development
Culinary
Catering
Culinary Skills
Food & Beverage
Hotels
Ewald Falk
Culinary and Gastronomic Consultant and Advisor
Greater Jakarta Area, Indonesia
Culinary and Gastronomic Consultant and Advisor
Corporate Executive Chef
Executive Chef
Executive Chef
Operations Sous Chef
CDI Career Development Instidute of Hilton International in New York at Vista Hotel
Provincial Professional Chef School, Bern, Switzerland
Regional High School, Ueberstorf, Fribourg, Switzerland
Recommendations: 3
Banquets
Pre-opening
Restaurants
Food & Beverage
Restaurant Management
Cooking
Food
Menu Development
Justin Kam
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Executive Sous Chef
Chef de Cuisine
Chef at Prime Steak Restaurant
Sous Chef at Al Nafourah Middle Eastern Restaurant
Culinary Arts Centre
Recommendations: 3
Cuisine
Fine Dining
Menu Development
Creativity
Innovation
Multi-tasking Skills
Ice Carving
Fruit and Vegetable...
Jean-Jacques Loubry
Corporate F&B and Procurement Manager
Greater Jakarta Area, Indonesia
Corporate F&B and Procurement Manager
Corporate Purchasing Manager
Procurement Manager Casual Dining Divison
Procurement Manager Dean & Deluca
Business & Development Manager
Country Director of Procurement
Director of Food & Beverage
Food & Beverage Manager
Food & Beverage Manager
Executive Chef
Executive Chef
Sales & Marketing Manager
Lycee D'enseignement Professionel Hotelier Poitier France
Recommendations: 3
Food
Food & Beverage
Purchasing
Hotels
Retail
Budgets
Wine
Culinary Skills
Priscilla Halim
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Pastry Chef
Executive Pastry Chef
Pastry Chef
Pastry Sous Chef
Pastry Cook
Caterer Executive Chef
Pastry Sous Chef
Pastry Cook
THAMES
SHATEC (Singapore Hotel & Tourism Education Center)
SMIP Patria Wisata
Recommendations: 2
Pastry
Culinary Skills
Recipes
Menu Development
Cooking
Fine Dining
Chocolate
Cuisine
Taufan Lubis
Purchasing Director
Greater Jakarta Area, Indonesia
Purchasing Director
Materials Manager
Commissary Chef (Sous Chef)
Chef De Partie
Demi Chef
First Commis
Commis
Apprenticeship 1 year program
On Job Training
SMA Regina Pacis Bogor
Recommendations: 1
Culinary Skills
Purchasing
Pre-opening
Food & Beverage
Hotels
Hospitality Industry
Menu Development
Hospitality Management
Darlius Tansil
Corporate Executive Chef
Greater Jakarta Area, Indonesia
Corporate Executive Chef
Executive Chef
Head Chef
Restaurant Chef
Sous Chef
Recommendations: 1
Menu Development
Restaurants
Fine Dining
Culinary Skills
Food & Beverage
Banquets
Cuisine
Cooking
Zhijun Liu
Exe Chinese Chef
Greater Jakarta Area, Indonesia
Exe Chinese Chef
Master Chef
Owner of Restaurant & Executive Chef
Chinese Chef
Head Chef
Chinese Chef
Executive Chinese Chef
Chinese Chef
Executive Sous Chef
Executive Sous chef
Sous Chef
China Cuisine Association
American University of Cairo
Bengbu Radio & TV University
HEFEI Academy of Cooking Cuisine Association
Recommendations: 1
Chinese Cuisine
Asian Cuisine
Fusion Cuisine
Team Building
Team Leadership
Learning
Cuisine
Restaurants
Hendro Soejadi
Corporate Executive Chef
Greater Jakarta Area, Indonesia
Corporate Executive Chef
Founder and Head Chef Coordinator
Executive Sous Chef
Italian Chef
Apprenticeship Program
Recommendations: 1
Menu Development
Banquets
Fine Dining
Cuisine
Pre-opening
Food & Beverage
Culinary Skills
Restaurants
Victor Siahaan
Group Executive Sous Chef
Greater Jakarta Area, Indonesia
Group Executive Sous Chef
Entrepreneur in Agriculture and Restaurant
Corporate Chef
Head Operations Chef
Chef
Chef
Chef de Partie
Cook
Sekolah Tinggi Pariwisata Bandung (NHI)
Recommendations: 1
Food & Beverage
Fine Dining
Pre-opening
Banquets
Restaurants
Menu Development
Restaurant Management
Recipes
Hendra Atmaja
executive chef
Greater Jakarta Area, Indonesia
executive chef
executive chef
head chef
Executive Chef
Executive Chef
Executive Chef
sous chef
sous chef
Demi Chef De Partie
demi chef de partie
bp3ip
Recommendations: 1
Food Cost
Pre-opening
Cuisine
Fine Dining
Hotel Management
Recipes
Richard Suter
Director of Kitchens
Greater Jakarta Area, Indonesia
Director of Kitchens
General Manager
Director of Food & Beverage / Acting General Manager
Hotel Manager
Executive Chef
Hotel Manager
General Manager
General Manager
General Manager
General Manager
University of Liverpool
Cornell University
Recommendations: 0
Yani Waas
General Manager
Greater Jakarta Area, Indonesia
General Manager
General Manager Retail, TWC & Central Production
Business Consultant
Executive Business Development
General Manager
Chef
General Manager
Business Development
Corporate Chef
Kitchen Manager
Food Consultant
Executive Chef
BPLP Bandung
SMA Sint Louis Semarang
Recommendations: 0
Cooking
Automotive Aftermarket
Food & Beverage
Restaurants
Culinary Skills
Food
Catering
Food Service
Iwan Pastry setiawan
Head Pastry Chef
Greater Jakarta Area, Indonesia
Head Pastry Chef
Executive Pastry Chef
Pastry Chef
Pastry Sous chef
CDP Pastry
CDP
CDP Pastry
Recommendations: 0
Restaurants
Menu Development
Pastry
Food
Culinary Skills
Fine Dining
Recipes
Cuisine
citra dewi pradita
Pastry Chef
Greater Jakarta Area, Indonesia
Pastry Chef
internship
monas pacific culinary academy, surabaya
Universitas Airlangga
Universitas Gadjah Mada (UGM)
Recommendations: 0
Food & Beverage
Pastry
Food Service
Food Industry
Culinary Skills
Bakery
Cake Decorating
andrian ishak
Chef Owner
Greater Jakarta Area, Indonesia
Chef Owner
Managing Director
Institute Francais Jakarta
STP Bandung
Recommendations: 0
nurul huda
Chef de Partie
Greater Jakarta Area, Indonesia
Chef de Partie
Commis 1 sushi
first commis sushi
Chef de Partie
Head Cook
Line Cook
Line Cook
Cook
Western cook
Food checker
Second cook
jakarta community college food production association
Recommendations: 0
Food
Food Safety
HACCP
Restaurants
Hotels
Cooking
Pre-opening
Catering
Claudio R.
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Executive Chef
Executive Sous Chef
Amerigo Vespucci Culinary Institute of Milano, Italy
Culinary Institute San Pellegrino Terme, Italy
Recommendations: 0
Culinary Skills
culi
Wuri Nur Pinikasari
Commis Chef
Greater Jakarta Area, Indonesia
Commis Chef
Sekolah Tinggi Pariwisata Bandung/ Bandung Institute of Tourism
Recommendations: 0
Ratdita Angga
Consultant Chef
Greater Jakarta Area, Indonesia
Consultant Chef
Chef
Training and Research Development Chef
Sous Chef
Sous Chef
Sous Chef
Demi Chef De Partie
Commis
Commis I
Commis
Cook
Recommendations: 0
Culinary Skills
Pre-opening
Recipes
Fine Dining
Banquets
Menu Development
Cooking
Restaurants
Sean Macdougall
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Executive Chef
Recommendations: 0
Banquets
Cuisine
Fine Dining
Menu Development
Pre-opening
Culinary Skills
Food & Beverage
Recipes
Natasha Roesli
Floral Artist and Chef
Greater Jakarta Area, Indonesia
Floral Artist and Chef
Chef, Co Owner
Operational Director
Le Cordon Bleu Sydney
California Culinary Academy
Saint Mary's College of California
Recommendations: 0
Food & Beverage
Catering
Food Service
Cooking
Food Industry
Restaurants
Event Planning
Set Decoration
Arturo Godó i Hernández
Executive Sous Chef
Greater Jakarta Area, Indonesia
Executive Sous Chef
Chef Junior
Chef Técnico Ejecutivo
Jefe de partida
Manager
Jefe de cocina
Cocinero
Cocinero
EUHT- Sant Pol de Mar
CETT
Instituto ICESD de Barcelona
Recommendations: 0
Petrus/ Nugraha Ali Gunawan
National Advisory Chef
Greater Jakarta Area, Indonesia
National Advisory Chef
Executive Chef
Excecutive Chef
Food and Beverage Manager, Executive Chef
Food and Beverage Manager, Chef de Cuisine
Food and Beverage Manager, Executive Chef
Excecutive Sous Chef
General Manager, Excecutive Chef
Chef de Partie
Chef de Partie
Chef Gardemanger
Breakfast Chef
Chef de Cuisine
STP Bali
AKTRIPA - BANDUNG
Recommendations: 0
Dairy
Food Industry
Culinary Skills
Food Safety
Cuisine
Hotels
HACCP
Food
Myrna Amalia
Client Service Assistant Manager
Greater Jakarta Area, Indonesia
Client Service Assistant Manager
Chef de Partie
Chef de Partie
Assistant Manager for Client Service
Assistant Manager for Client Service
Chef de Partie Pastry
Chef de Partie Pastry
Pastry Commis I
Pastry Commis
Trainee
National Hotel Institute
Sekolah Tinggi Pariwisata Bandung (NHI)
SMU 38
Recommendations: 0
Menu Development
Pre-opening
Banquets
Chocolate
Pastry
Restaurants
Food & Beverage
Cooking
Yudhi Meidiyanto
Executive Chef and FB Manager
Greater Jakarta Area, Indonesia
Executive Chef and FB Manager
Executive Sous Chef
Junior Souschef Mercure Convention Centre Ancol/Accor Hotels/Indonesia
Chef de Partie
Demi Chef de Partie
Commis 1
Accor Hotel School
Recommendations: 0
Chef
Hospitality
Hotels
Hospitality Management
Food & Beverage
Hospitality Industry
Catering
Restaurants
budi permana
Asst Pastry Chef
Greater Jakarta Area, Indonesia
Asst Pastry Chef
Head Pastry
demi chef pastry
Sahid Tourism Academy
Recommendations: 0
Cuisine
Chef
Banquets
Hotels
Menu Development
Pastry
Pre-opening
Andatu Anantasari
Liaison Officer
Greater Jakarta Area, Indonesia
Liaison Officer
Assistant Pastry Chef
Account Executive
Senior Brand Partnership Executive
Senior Business Development Executive
Senior Account Executive
Sponsorship Executive
Swiss German University
Fachhochschule Südwestfalen
Recommendations: 0
Pastry
Hotel Management
Restaurants
Culinary Skills
Teamwork
Customer Satisfaction
Event Management
Event Planning
Bahran Hidayat
excecutive chef
Greater Jakarta Area, Indonesia
excecutive chef
Corporate Executive Chef
Corporate Executive Chef
Executive Chef
Universitas Sahid
Recommendations: 0
Catering
Restaurants
Fine Dining
Restaurant Management
Chef
Hospitality Management
Hospitality Industry
Hotel Management
Derry Wihardja
Assistant Marketing and Operational Manager
Greater Jakarta Area, Indonesia
Assistant Marketing and Operational Manager
Assistant Marketing and Operational Manager
Store Supervisor
Marketing
Marketing
Assistant Chef
Junior Marketing
University of Technology, Sydney
Insearch, University Of Technology Sydney
Massey University
Onslow College, Wellington New Zealand
Recommendations: 0
Project Management
Web Design
Microsoft Office
Photoshop
Marketing
Marketing Strategy
Social Media Marketing
Google Adwords
Herlangga Hermawan
Chef
Greater Jakarta Area, Indonesia
Chef
Sous Chef
Chef
Head Cook
Demi Chef de Partie
Hotel And Tourism Institute (HTI) Kemang / Matoa
SMUN 53 Jakarta Senior High School
Recommendations: 0
Cuisine
Hospitality Management
Culinary Skills
Menu Development
Fine Dining
Recipes
Banquets
Pre-opening
Aldo Nagata
Manager
Greater Jakarta Area, Indonesia
Manager
Office Administrator
Chef
Universitas Katolik Indonesia Atma Jaya
Recommendations: 0
Commodity
Management
Research
Financial Analysis
Business Strategy
Product Development
Marketing Strategy
Microsoft Office
Darlest Tambunan
Chef de Partie
Greater Jakarta Area, Indonesia
Chef de Partie
Chef de Partie
Demi chef de Partie
Line Cook
Sahid
Bethesda
Mountain vista
Recommendations: 0
Chef
Restaurants
Food
Catering
Management
Enggie Angga Kusumah
Sous Chef Pastry
Greater Jakarta Area, Indonesia
Sous Chef Pastry
Chef de Partie
Demi Chef de Partie
Commis 1
Chocolatier
Bandung Tourism University
STIEPAR YAPARI-AKTRIPA Bandung
Recommendations: 0
Chocolatier
Pastry
Hand Drawing
Food
Cakes
Food Preparation
HACCP
Fine Dining
Jean Marc Medina
boulanger
Greater Jakarta Area, Indonesia
boulanger
Enseignant
boulanger
Technicien son
Enseignant
Chef de choeur
Enseignant
Enseignant
Enseignant
Enseignant
Chef d'exploitation maraîchère, culture biologique.
Jean-Louis Dias
CFMI de Lyon (69)
AIEM Willems
Lycée agricole de Pamiers (09)
Recommendations: 0
Xavier SOENEN
Managing Partner
Greater Jakarta Area, Indonesia
Managing Partner
Chef de projet international - Indonésie
Chef de projet Internationnal
Directeur Général
Gérant
Gérant
Responsable Aérien
Cargo Manager
Responsable space control / yield management
ECCIP
Recommendations: 0
Management
Transport
Logistique
Fret
Air Freight
Supply Chain Management
International Trade
Customs Regulations
NoVan (Mr.) ID
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
PONDOK SEDAP MALAM
Restaurant
pondok sedap malam
Restaurant
SMA
Recommendations: 0
Cooking
Gun Gun Handayana
Senior Sous Chef
Greater Jakarta Area, Indonesia
Senior Sous Chef
Junior Sous Chef for Chain Customer
Head Chef
2nd Commis Chef
Cook Trainee
Sekolah Tinggi Pariwisata Bandung (NHI)
Recommendations: 0
Training
Chef
Delivering Technical Training
Food
Management
Menu Development
Budgets
Cuisine
YOGA ANDRIAN
Executive Chef
Greater Jakarta Area, Indonesia
Executive Chef
Food and Beverage Manager
EXECUTIVE CHEF
EXECUTIVE SOUS CHEF
ITALIAN CHEF DE CUISINE
Universitas Sahid
SMIP Negeri Jakarta
Recommendations: 0
Ms.Office
F & B Cost Controller and Analysis
Restaurant Consultant
Restaurants
Restaurant Management
Food & Beverage
Hospitality
Hospitality Management
Chef Haryanto
Section Head of baking center PT Bogasari Flour mills (PT Indofood Sukses Makmur Tbk)
Greater Jakarta Area, Indonesia
Section Head of baking center PT Bogasari Flour mills (PT Indofood Sukses Makmur Tbk)
Bakery technical advisory
Bakery technical advisory
Bakery technical advisory
Demie Chef de Partie Bakery
Demie Chef de Partie Bakery
first commis
Apprentice chef - Second commis Bakery
Chef
Apprentice chef Intercontinental Hotel of Borobudur
Academy Pariwisata Jakarta
Recommendations: 0
can make art bread with all type
Lodging
Special bread colection
Bread
Bakery
HACCP
Pre-opening
Menu Development
iLLenk, Gentille Andilolo
Main Chef
Greater Jakarta Area, Indonesia
Main Chef
Traditional Dancer Of Indonesia
Recommendations: 0
Performing Arts
Theatre
Dance
Contemporary Dance
Music
Improvisation
Teaching
Arts Administration
Albertus Tanudjaja
Executive Sous Chef
Greater Jakarta Area, Indonesia
Executive Sous Chef
Executive Sous Chef
Banquet Chef
Banquet Chef
Berufschule Emden
Recommendations: 0
Culinary Skills
Food Service
Restaurants
Food & Beverage
Restaurant Management
Anindya Sastrawinata
Deputy Project Marketing + Mixed Use Building Management
Greater Jakarta Area, Indonesia
Deputy Project Marketing + Mixed Use Building Management
Marketing Manager, Deputy of General Manager
Marketing Manager
Chef de brigade
Glion Institute of Higher Education
Recommendations: 0
Hospitality Management
Hotels
Hospitality
Catering
Hotel Management
Resorts
Restaurants
Marketing
Fahmi Widarte
Corporate Chef SEASIA & Hong Kong
Greater Jakarta Area, Indonesia
Corporate Chef SEASIA & Hong Kong
Corporate Chef - Marketing and Key Account Executive
Chef de Partie
Management Trainee - F&B Crew Leader
Chef Demonstrator
Head Chef
Commiss Chef
Kitchen Trainee & Daily worker
Sekolah Tinggi Pariwisata Bandung (NHI)
Recommendations: 0
Cuisine
Menu Development
Pre-opening
Cooking
Banquets
Restaurant Management
Catering
Guest Satisfaction