Top Chefs in Greater Grand Rapids, Michigan Area

Michelle Steffes, CPLC
President, Certified Coach, Consultant & Speaker
Greater Grand Rapids, Michigan Area
President, Certified Coach, Consultant & Speaker
Leads Group Coordinator
Co-Founder & President
Business Development
Board Member
Director of Service and Sales
Owner & CEO
Pampered Chef Sales Director
Executive Chef
GR Community College, Various Business Courses & Seminars
Grand Rapids Community College
Recommendations: 43
Team Building
Leadership
Training
Customer Service
Public Speaking
Management
Sales
Marketing
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George Guyott ABR CRS GRI SFR
President
Greater Grand Rapids, Michigan Area
President
Broker/Owner
Director of Midwest Expansion
Executive Sous Chef
Grand Rapids Community College
Grand Rapids Community College
Grand Rapids Community College
East Kentwood High School
Recommendations: 20
Short Sales
Real Estate
Investment Properties
Selling
Real Estate Transactions
Foreclosures
First Time Home Buyers
Relocation
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Sherry (Cremona) Van Der Elst
Culinary Arts Instructor, Cooking Instructor, Artisan Bread Baking Instructor
Greater Grand Rapids, Michigan Area
Culinary Arts Instructor, Cooking Instructor, Artisan Bread Baking Instructor
Chef Instructor, Sole Proprietor
Writer|Editor|Web Copy Editor|Web Copy Development
Senior Writer/Editor, Creative Marketing
Chef Instructor Assistant
Features Articles Editor
Le Cordon Bleu College of Culinary Arts-Chicago
Mercy College
Recommendations: 8
Culinary Instructor
Chef
Culinarian
Culinary Skills
Baker
Bread Making
Artisan Baking
Culinary Education
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Gerrit Nieuwenhuis
Chef
Greater Grand Rapids, Michigan Area
Chef
President
Grandville High School
Recommendations: 6
Entertainment
Corporate Events
Event Planning
Parties
Live Events
Weddings
Public Relations
Trade Shows
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Jameson Dick
Client Partner
Greater Grand Rapids, Michigan Area
Client Partner
Private Event Chef
Systems Implementation
Project Consultant
Photographer/Studio Partner
Health Care Industry Rep/Surgical Support
Writer/Photographer
Studio & Talent Development Director
VP of Finance
Chief Financial Officer
Controller & Information Systems Director
Staff Accountant
Accounting & Systems Consultant
Management Accountant
Office Manager
Davenport University
Clonlara High School
Grand Rapids Community College
Recommendations: 3
Photography
Publishing
Change Management
Outsourcing
Talent Management
Event Planning
Non-profits
Event Management
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Ray Sierengowski
Director Of Product Development
Greater Grand Rapids, Michigan Area
Director Of Product Development
Corporate Research Chef
Senior Scientist
Lead Scientist
Oakland University
Recommendations: 3
Food
Food Science
Product Development
Culinary Skills
Food Industry
Food Safety
Meat
Research
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Aaron Foreback
Sous Chef
Greater Grand Rapids, Michigan Area
Sous Chef
Assistant Catering Director
Executive Chef
Grill Cook
Retail Merchandiser
BOH Evening Supervisor
Prep/Line Cook
Line/Prep Cook
Line Cook
The Art Institute of Michigan
Recommendations: 3
Inventory Management
Event Management
Culinary
Cuisine
Food
Purchasing
Menu Development
PowerPoint
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Jennifer Brower
Executive Regional Chef
Greater Grand Rapids, Michigan Area
Executive Regional Chef
Executive Regional Chef
Executive Chef & Pastry Chef
Executive Chef/Pastry Chef & Kitchen Manager
Grand Rapids Community College
Culinary Institute of America (CIA)-Hyde Park, NY
Johnson & Wales-Denver, CO
Hopkins Public Schools
Recommendations: 0
Inventory Management
Food & Beverage
Culinary Skills
Customer Service
Budgets
Restaurants
Catering
Food Service
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Colin Côté
Sr. Industrial Designer
Greater Grand Rapids, Michigan Area
Sr. Industrial Designer
Chef design industriel et innovation
Membres du conseil d'administration / Trésorier
Designer industriel
Coordonateur
Design Industriel
Designer Industriel
Formation
Université du Québec - Ecole de Technologie supérieure
Designskolen Kolding
CEGEP Vieux-Montreal
CEGEP du Vieux-Montréal
Collège de montreal
Recommendations: 0
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Judy Sun VanHoven
Relations Manager/ Mandarin Interpreter/ Assistant Project Manager
Greater Grand Rapids, Michigan Area
Relations Manager/ Mandarin Interpreter/ Assistant Project Manager
Interpreter Network
Voices For Health
Audit - Mandarin Interpreter / On Call
Team member on Founder's Council 2013. Business Innovation
Mandarin Interpreter
Mandarin Interpreter
Mandarin Interpreter
Mandarin Interpreter
Mandarin Interpreter for Oncology Department
Translator/ Interpreter
Madarin Interpreter
Semi Retired, Home Based Caterer
Culinary Chef
Team Member on Founder's Council 2013 at Amway Global
Davenport University
Fashion Institute of Technology
Recommendations: 0
Event Management
Bilingual- Mandarin
Business development
Public Relations
Event Planning
Team Leadership
Culinary Chef
Business Development
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Mario Deruda
Executive Chef
Greater Grand Rapids, Michigan Area
Executive Chef
Italian Maestro Chef
Executive Chef
Culinary Arts
Recommendations: 0
Menu Development
Recipes
Food Service
Culinary Skills
Sanitation
Food & Beverage
Cooking
Fine Dining
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Elliot Rappleye
Executive Sous Chef
Greater Grand Rapids, Michigan Area
Executive Sous Chef
Executive Chef
Chef
Student
Cook
Sauté cook
Garde manger
Sous Chef, Bar Tender, Waiter
Executive Sous Chef
Johnson and Wales University
Recommendations: 0
Executive Chef
Menu Development
Menu Costing
Menu Engineering
Commercial Kitchen Design
Restaurant Management
Chef
Hospitality
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Jared Proctor
Booking Assistant
Greater Grand Rapids, Michigan Area
Booking Assistant
Saute' Chef
Enumerator
Fry Cook
Warehouse Worker
Ferris State University
Muskegon Community College
Recommendations: 0
Tenacious
Resiliency
Oral Communication
Written Communication
Passion for Music
Writing Music
Playing Guitar
Team-oriented
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Aaron Mason
Regional executive Chef
Greater Grand Rapids, Michigan Area
Regional executive Chef
Recommendations: 0
Catering
Food Service
Culinary Skills
Food
Menu Development
Sanitation
Fine Dining
Food Safety
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Geoff Dewey
Chef
Greater Grand Rapids, Michigan Area
Chef
Grand Valley State University
Grand Rapids Community College
Recommendations: 0
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Jen Heringhausen%2C RD%2C LD
Personal Chef
Greater Grand Rapids, Michigan Area
Personal Chef
Adjunct chef instructor
Chef and Dietitian
Head Chef
Prep chef
Student
Registered Dietitian
Olin Health Advocates
Kendall College
Michigan State University
Recommendations: 0
Culinary
Nutrition
Cooking
Food
Food Service
Menu Development
Catering
Nutrition Education
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Rock Dandeneau
Director of Hospitality Services
Greater Grand Rapids, Michigan Area
Director of Hospitality Services
Campus Corporate Chef
Corporate Chef
Ferris State University
Grand Rapids Junior College
Recommendations: 0
Event Planning
Customer Service
Event Management
Nonprofits
Team Building
Management
Social Media
Training
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Kacey Spencer
Owner/Executive Chef
Greater Grand Rapids, Michigan Area
Owner/Executive Chef
Lead Cook/Group Leader
Server/Bartender
Retention Advisor
Adjudication Representative, Inbound Rep, Account Mgr.
Member Advocate
Senior Research Specialist
CSR
Secchia Institute of Culinary Education
Cornerstone University
Grand Rapids Community College
Recommendations: 0
Customer Service
Public Speaking
Microsoft Office
Microsoft Excel
Strategic Planning
Team Building
PowerPoint
Social Media
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Davion Gore
Sous Chef
Greater Grand Rapids, Michigan Area
Sous Chef
Event Coordinator
Classic Fare Catering
Youth treatment specialist
Line Chef
Sales
Server
Davenport University
Grand Valley State University
Grand Rapids Community College
Recommendations: 0
Customer Service
Event Management
Event Planning
Microsoft Office
Microsoft Word
PowerPoint
Fundraising
Facebook
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Shane Ashley Schultz
Tutor
Greater Grand Rapids, Michigan Area
Tutor
Maintenance
Chef
Floorman/Hilo operator/Shipping Recieving
Builder/Press operator
Grand Rapids Community Collage
Grand Rapids Community College
Recommendations: 0
Teamwork
Restaurants
Windows
Research
Problem Solving
Maintenance & Repair
PowerPoint
Facilities Management
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Terri Rees
Chef Owner & Entrepeneur
Greater Grand Rapids, Michigan Area
Chef Owner & Entrepeneur
Culinary Classroom Instructor
Chef Instructor
Instructor
Sous Chef - Steelcase Account
Catering Chef
Account Manager
Account Manager
Project Manager
Grand Rapids Community College
Grand Rapids Community College
Aquinas College
Grand Rapids Junior College
Recommendations: 0
Parties
Home
Menu Development
Cooking
Catering
Food Service
Food
Banquets
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Anthony Bovo
General Manager
Greater Grand Rapids, Michigan Area
General Manager
Director of Promotional Marketing
Chef
General Manager
Lot porter/ detail specialist
Owner/Operator
Illinois Institute of Art
Illinois Institute of Art
Kalamazoo Valley Community College
Recommendations: 0
Chef
Highly detail oriented
Automotive Detailing
Fast-paced
Learning Quickly
Real Estate
Marketiong
Promotor
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paul vaneizenga
market data research and trading
Greater Grand Rapids, Michigan Area
market data research and trading
WG 3
chef
Assistant Chef
fennville high school
Recommendations: 0
Restaurants
Menu Development
Culinary Skills
Restaurant Management
Food
Cooking
Food Service
Recipes
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Robert Stritzinger
Independent Agent
Greater Grand Rapids, Michigan Area
Independent Agent
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Chef Tournant / Banquet Chef
Grand Rapids Community College
Creston High School
Recommendations: 0
Menu Development
Culinary Skills
Recipes
Restaurant Management
Fine Dining
Catering
Food & Beverage
Banquets
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