Top Chefs in Greater Detroit Area
Brennan McNulty
Powertrain Container Cost Estimator
Greater Detroit Area
Powertrain Container Cost Estimator
Owner
Chef
International Programs Manager, President
Vice President
Director of Marketing & Sales
Platform Manager
Program Manager
Senior Project Engineer
Manufacturing Planner Intern
University of Detroit
State University of New York Institute of Technology at Utica/Rome
Alfred State College - SUNY College of Technology
Oakland Community College
Wayne State University
Fairport High School
Recommendations: 20
Project Management
Business Development
Business
Proposal Writing
Team Building
Program Management
Budgets
Automotive
b****[email protected]
Stephen Ivy
Owner/Pastry Chef
Greater Detroit Area
Owner/Pastry Chef
Business Manager
Engineering Manager
Engineering Group Manager
Lead Engineer
Art Institute of Michigan
University of Detroit Mercy
Kettering University
Recommendations: 10
Team Building
Planning
Automotive
Interior Trim
DFMEA
Project Management
Project Planning
Continuous Improvement
y****[email protected]
H. Sam Bullock, III
General Manager of Suites - Palace Of Auburn Hills
Greater Detroit Area
General Manager of Suites - Palace Of Auburn Hills
Owner
Executive Chef - Google, Inc.
Production Manager / Chef Manager - Crittenton Hospital
Executive Chef - Birmingham Conference Center, Birmingham, MI
Executive Chef - Regency at Waterford, Waterford, MI
Executive Chef - University of Detroit-Mercy, Detroit, MI
Executive Chef - Covenant Village of Turlock, Turlock, CA
Executive Chef - St. John Senior Community, Detroit, MI
Executive Chef @ Morrison Management Specialists (MMS)
Executive Chef & Production Manager @ Morrison Management Specialists (MMS)
Chef
Garde Manger Chef
Off-Premise Event Chef
Sales Associate
At-Large City Commissioner
Private Banking Officer
Private Banking Relationship Manager
Morehouse College
Le Cordon Bleu College of Culinary Arts-Chicago
U of D Jesuit
Recommendations: 6
Quality Control...
Food and Beverage Cost...
Inventory Management
Budget Management
Team Management
Team Building
Quality Management
Payroll
b****[email protected]
Dave Iselli
Associate Broker and Consultant
Greater Detroit Area
Associate Broker and Consultant
member
Owner Operator/ Executive Chef
Recommendations: 4
Sellers
Real Estate
Investment Properties
First Time Home Buyers
Real Estate Transactions
Short Sales
Foreclosures
Relocation
i****[email protected]
Eric Batson
General Manager / Managing Partner
Greater Detroit Area
General Manager / Managing Partner
General Manager
Director of Food and Beverage
Hyatt
Sous Chef
University of Maryland College Park
Recommendations: 3
Full P&L Responsibility
Menu Development
Cost Management
Forecasting
Human Resources
Leadership Development
Marketing Strategy
Marketing Management
e****[email protected]
John Zubalik
Home Furnishings Consultant and Pure Sleep Specialist.
Greater Detroit Area
Home Furnishings Consultant and Pure Sleep Specialist.
Assistant Chef
Legislative Assistant
Cook
Walsh College of Accountancy and Business Administration
Oakland Community College
Clarkston High School
Recommendations: 3
Marketing Strategy
Furniture
Sales Management
Retail
Public Speaking
Interior Design
Merchandising
Sales
Frank Stulock
Sales Representative
Greater Detroit Area
Sales Representative
Distributor Business Manager
Business Development Manager
Culinary Manager-Corporate Chef
Broker
F&B
Recommendations: 3
Training
Food Service
Menu Development
Culinary Skills
Food
Food Industry
Restaurants
Recipes
f****[email protected]
Allan Palma
Financial Advisor
Greater Detroit Area
Financial Advisor
Client Associate
Portfolio Reporting
Chef Assistant
Intern
Volunteer Tutor
Customer Service Representative
Oakland University
Michigan State University
Recommendations: 3
Option Pricing Models
Cost Basis
Analysis
Options Strategies
Problem Solving
Equity Trading
Puzzles
Financial Analysis
p****[email protected]
Janet Laidler
Executive Chef
Greater Detroit Area
Executive Chef
Personal Assistant
Chef
Creative Services
Private Chef, Estate Manager
Eastern Michigan University
Ritz Escoffier Culinary
University of Kentucky
Western Michigan University
Recommendations: 2
Event Management
Entertainment
Coordination
Parties
Dinners
Special Events
Event Planning
Catering
j****[email protected]
j****[email protected]
Jeff Coalson
Executive Chef - Consultant
Greater Detroit Area
Executive Chef - Consultant
Room/Executive Chef
Sous Chef
Banquet Chef
Assistant General Manager
Assistant General Manager
Baker College
Baker College
Baker College
Recommendations: 2
Budget
Management
Time Management
Organization
Team Building
Process Scheduler
Customer Service
Coaching
j****[email protected]
Melissa Hanlon Savage
Sr. Coordinator
Greater Detroit Area
Sr. Coordinator
Operations & Hospitality Manager
Food and Beverage Manager
Event Manager
Assistant Sales Manager
Sales Assistant
Hotel Manager Intern
Food and Beverage Internship
Pastry Chef
Grand Valley State University
Schoolcraft College
Recommendations: 2
Event Management
Hospitality Management
Menu Development
Social Media Marketing
Hotels
Food Service
Theming
Marketing Management
h****[email protected]
m****[email protected]
Randy Emert
District Manager
Greater Detroit Area
District Manager
Adjunct Chef Instructor
Executive Chef
Executive Chef
Adjunct Chef Instructor
Adjunct Chef Instructor
Director of Operations/Executive Chef
Executive Chef / Sous Chef
Schoolcraft College
American Culinary Federation St
American Culinary Federation St
Recommendations: 1
Culinary Skills
Cooking
Fine Dining
Menu Development
Food Service
Food Quality
Banquets
Recipes
e****[email protected]
Terence Tarver
Chef
Greater Detroit Area
Chef
Chef
sous
sous
Schoolcraft College
Recommendations: 1
Fine Dining
Menu Development
Food & Beverage
Gourmet
Banquets
t****[email protected]
Nancy Crutchfield
House Manager, Professional Gardener, Chef
Greater Detroit Area
House Manager, Professional Gardener, Chef
Program Manager
owner
Business Manager, Program Manager
Creative Digital/Alias Sculptor
Walsh College of Accountancy and Business Administration
Wayne Sate University
Recommendations: 1
Program Management
Vehicles
Automotive
Strategic Planning
New Business Development
Manufacturing
Negotiation
Customer Service
n****[email protected]
Jake Williams CEC
Chef
Greater Detroit Area
Chef
Cooking Matters Satellite Coordinator
Cooking Matters Coordinator
Mercenary Chef
Line Cook
Chef
Chef de Cuisine
Sous Chef
Executive Chef
Macomb Community College
Recommendations: 1
Cooking
Catering
Presenter
Community Outreach
Group Presentations
Menu Development
Menu Design
Menu Creation
j****[email protected]
Andy Lehmann
Chef/Owner
Greater Detroit Area
Chef/Owner
Chef- Food and Hospitality program
Co Owner
Chef Instructor
Banquets and Hotline Chef
Sous chef
Schoolcraft College
Augustana College
Recommendations: 0
Culinary Skills
Menu Development
Cooking
Food
Catering
Banquets
Food Service
Restaurants
c****[email protected]
JAMIL BARQAWI C.E.C
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Corporate Chef
Executive Chef
Executive Chef
Al-Petra Culinary Institute, Amman, Jordan
Les Roches Royal Academy
Recommendations: 0
Culinary
Fine Dining
Food Cost
Menu Development
Menu Design
Catering
Banquets
Cuisine
c****[email protected]
e****[email protected]
Jay Johnston
Principal Consultant
Greater Detroit Area
Principal Consultant
Project Manager
Corporate Chef/ Midwest Regional Sales Manager
Corporate Chef and Sales Manager
Regional Sales Manager/Corporate Chef
Private Chef
Consultant, Food Service and home meal replacement division development
Executive Chef
Executive Sous Chef
Intern and Student
Event Chef, and Managment intern
Cook and management intern
Cook
Cook and Culinary Intern
Hamamatsu Japan Language College
Ecole Ritz Escoiffer
Kendall College
The Art Institute of Ft. Lauderdale
Huron High School
Huron High School
Recommendations: 0
Food Service
Food
Wine
Food & Beverage
Income Statement
Purchasing
Forecasting
Product Development
c****[email protected]
Nick Carnarvon
Network Administrator/Server Support Specialist
Greater Detroit Area
Network Administrator/Server Support Specialist
Dicer/Laser Trimmer operator
Field Engineer
Radio Technician/Operator
Chef
Schoolcraft College
Central Texas College
Recommendations: 0
Troubleshooting
Radio
Security
Satellite Communications
Maintenance
Team Building
Cabling
Supervisory Skills
n****[email protected]
n****[email protected]
Geoffery Harman
Executive Chef/Ocean Prime
Greater Detroit Area
Executive Chef/Ocean Prime
Executive Chef
Johnson and Wales University
Recommendations: 0
Menu Development
Culinary Skills
Fine Dining
Restaurant Management
Food & Beverage
Cuisine
Recipes
Food Service
g****[email protected]
Matt Strabbing
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Executive chef
University of Detroit Mercy
Recommendations: 0
Restaurant Management
Restaurants
Menu Development
Banquets
Food & Beverage
Catering
Culinary Skills
Cuisine
k****[email protected]
m****[email protected]
Ross Yedinak
Food Stylist / Chef / Artist / Owner
Greater Detroit Area
Food Stylist / Chef / Artist / Owner
Food Stylist / Recipe Developer
Production Artist
Production Supervisor
Executive Chef
Chef de Cuisine
Rounds Chef
Chef
Cook
New England Culinary Institute, VT
Clemson University
Tri-County Technical College
Recommendations: 0
Cooking
Sculpting Faux Bois Furniture, Etc...
Welding
Event Planning
Recipe & Menu Development / Testing
Instructional Cooking Classes / Videos
Food Styling and Prop Procurement
Design and Fabrication in Various Media
r****[email protected]
Jonathan Klar
Owner
Greater Detroit Area
Owner
Line Chef
Camp Counselor
Cashier
Eastern Michigan University
Recommendations: 0
Merchandising
Retail
Promotions
Marketing Strategy
Facebook Marketing
Social Media Marketing
Email Marketing
Social Networking
j****[email protected]
Daniel Vallone
Executive Chef
Greater Detroit Area
Executive Chef
Culinary Instructor
Culinary Instructor
Executive Chef
Executive Sous Chef
Executive Banquet Chef
Schoolcraft College
Schoolcraft College
Serve Safe Certified
Recommendations: 0
Italian
American
Cooking
Cuisine
Gourmet
Hospitality
Menu Development
Culinary Skills
d****[email protected]
Chris Richter C.E.C
Sous Chef
Greater Detroit Area
Sous Chef
Executive Chef/ Director of Culinary Operations
Executive Chef
Chef De Cuisine
Chef De Cuisine
Executive Sous Chef
Macomb Fire Academy
Northern Michigan University
Recommendations: 0
Ice Carving
Sugar work
Chocolate Work
Menu Development
Cuisine
Banquets
Recipes
Culinary Skills
r****[email protected]
Sean Force
Executive Chef
Greater Detroit Area
Executive Chef
Recommendations: 0
Culinary
Restaurants
Food & Beverage
Staff Training
Food Safety
Culinary Skills
Food
Chef
c****[email protected]
Daniel Prichard
Catering Account Manager
Greater Detroit Area
Catering Account Manager
Catering Manager
Catering Manager/Executive Chef
Club Manager/Executive Chef
Executive Chef
Oakland Community College
Pinckney High School
Recommendations: 0
Event Management
Weddings
Wedding Planning
Food & Beverage
Menu Development
Banquets
Customer Relations
Customer Service
d****[email protected]
Alexander Berry-Santoro
Head Student Representative of Auburn Hills WMU Cooley Law
Greater Detroit Area
Head Student Representative of Auburn Hills WMU Cooley Law
Circulation Assistant
intern
Server
Sales Associate
Server/ Prep Chef
Thomas M. Cooley Law School
Eastern Michigan University
Washtenaw Community College
Central Michigan University
Central Michigan University
Dexter High School
Recommendations: 0
Legal Research
Legal Writing
Microsoft Office
Research
PowerPoint
Microsoft Excel
Litigation
Microsoft Word
a****[email protected]
Rayna Cook
Sous Chef
Greater Detroit Area
Sous Chef
Sous Chef
Volunteer Chef Instructor
Chef Manager
Cook
Oakland Community College
Wayne State University
Recommendations: 0
Event Planning
Event Management
Food
Catering
Food Service
Food
Hospitality
Menu Development
r****[email protected]
r****[email protected]
Stephen Kreuzinger
Floating Chef Acquisitions
Greater Detroit Area
Floating Chef Acquisitions
Executive Chef
Executive Chef
ACF National Apprenticeship
Recommendations: 0
Menu Development
Banquets
Fine Dining
Restaurant Management
Hospitality Management
Culinary Skills
Event Management
Restaurants
f****[email protected]
s****[email protected]
Stacy Sloan
Chef & Founder
Greater Detroit Area
Chef & Founder
Instructor
Health and Wellness Consultant
Vice President
Director of Culinary Education
Chef
Marketing Convention Coordinator
Community Relations Specialist
Madonna University
Schoolcraft College
Recommendations: 0
Event Planning
Social Networking
Marketing
Blogging
Small Business
Event Management
Social Media
Entrepreneurship
s*****@threelittlebirdsshop.com
s*****@235consultants.com
David Barylski, CPA
Project Capital Analyst
Greater Detroit Area
Project Capital Analyst
Tax Staff Accountant
Business Process & Technology Consultant
Tax Intern
Tax Intern
Culinary Services Student Supervisor
Chef
Carpenter
Cook
Michigan State University
Michigan State University
Recommendations: 0
Tax
Accounting
CPA
QuickBooks
Financial Accounting
Tax Preparation
Financial Analysis
Corporate Tax
b****[email protected]
Andrew Grenier CEC, CDM, CFPP, FMP
System Executive Chef
Greater Detroit Area
System Executive Chef
Executive Chef
Assistant Director, Food and Nutrition Services
Chef Manager
Executive Chef
Head Chef
Lead Cook
Kitchen Manager
Le Cordon Bleu College of Culinary Arts-Chicago
Recommendations: 0
Certified Dietary Manager
Servsafe Certified
Certified Food Protection Proffesional
Certified Foodservice Management Proffesional
Food
Food Service
ServSafe
Nutrition
a****[email protected]
Kelly Toone
Food Service Coordinator/Executive Chef
Greater Detroit Area
Food Service Coordinator/Executive Chef
Team Leader
Sous Chef
Sous Chef
Student
Oakland Community College
Recommendations: 0
Training & Development
Purchasing
Budget Management
Budgeting
Catering
Inventory Management
Food & Beverage
Food
k****[email protected]
Brendon Edwards
Chef de Partie
Greater Detroit Area
Chef de Partie
Lead Saute
Sous Chef
Schoolcraft College
Recommendations: 0
Menu Costing
Hospitality Management
Hospitality
Wine
Pre-opening
Menu Engineering
Hospitality Industry
Cuisine
b****[email protected]
John P. Spencer
Mortgage Loan Officer NMLS #934658
Greater Detroit Area
Mortgage Loan Officer NMLS #934658
Founder
Commissioner
Lead Associate Outdoor Lodge
Loan Officer NMLS ID 934658
Freshmen Assistant Baseball Coach
Customer Care Services
Prep Chef
Sales Clerk
Head Coach
Eastern Michigan University
Washtenaw Community College
South Lyon High School
Recommendations: 0
Sales
Leadership
Customer Service
Time Management
Management
PowerPoint
Teamwork
Microsoft Office
j****[email protected]
Kevin Kluka
Systems Engineer
Greater Detroit Area
Systems Engineer
Application Engineer
Resident Engineer
Audio Engineer Intern
2nd Head Chef
Audio Intern
Wayne State University
Grand Valley State University
Recommendations: 0
Piano Education
Music Production
Piano
Music
Music Industry
Recording
Composition
Songwriting
k****[email protected]
Nick Seccia
owner
Greater Detroit Area
owner
Executive Chef
Executive Chef
Culinary Institute of America
Recommendations: 0
Restaurants
Catering
Menu Development
Food & Beverage
Culinary Skills
Banquets
Food Service
Recipes
n*****@thehenryford.org
KELLY BIANCHI
Chef
Greater Detroit Area
Chef
owner/cake artist
Sous Chef
chef
Dorsey Business Schools-Roseville Culinary Academy
Recommendations: 0
Cake Decorating
Fondant
gum paste flowers
Calligraphy
Knife Skills
Cakes
Food
Baking
s****[email protected]
Maddie LaKind
Retail Supervisor and Salesperson
Greater Detroit Area
Retail Supervisor and Salesperson
Pastry Chef
Front of House Supervisor and Salesperson
University of Michigan
Florence University of the Arts
Evanston Township High School
Recommendations: 0
Supervising Others
Cooking
Food Writing
Delegation
Problem Solving
Customer Service
Teamwork
Blogging
m****[email protected]
John Knox
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Managing Chef
Kitchen Manager
Macomb Community College
Recommendations: 0
Restaurants
Catering
Food
Restaurant Management
Food
Menu Development
Hospitality
Banquets
j****[email protected]
Jeffrey Mellas
Executive Chef
Greater Detroit Area
Executive Chef
Schoolcraft College
Recommendations: 0
Banquets
Menu Development
Food & Beverage
Hospitality Management
Fine Dining
Catering
Cuisine
Culinary Skills
j****[email protected]
David Koshizawa
Chef Instructor
Greater Detroit Area
Chef Instructor
Line cook/Sous Chef/Consultant
Working Chef
Sous Chef/Part-Time Instructor
Executive Chef
Sous Chef
Sous Chef
Prep Cook/Line Cook
Argosy University, Phoenix
Schoolcraft College
Michigan State University
Recommendations: 0
Culinary Skills
Menu Development
Cooking
Food
Food Service
Food Safety
Restaurants
Catering
d****[email protected]
Matthew CEC
Chef de Cuisine
Greater Detroit Area
Chef de Cuisine
Executive Sous Chef
Eastern Michigan University
Schoolcraft College
Recommendations: 0
m****[email protected]
Margaret Andrick
Chef
Greater Detroit Area
Chef
Chef - General Manager
Chef - General Manager
Chef - Manager
Oakland Community College
Oakland Community College
Culinary Institute of America
Recommendations: 0
Serv-Safe Certified
Catering
Food Service
Menu Development
Culinary Skills
Sanitation
Food Safety
Recipes
m****[email protected]
l****[email protected]
Marcia Snyder
Chef
Greater Detroit Area
Chef
Beauty Consultant
CLERK/ CARRIER
BRM tech, bulk mail tech, sales associate, premium forwarding tech, administrative assistant
Bank teller
Hostess/ Bartender
Robichaud high school, Henry Ford community college, art institute of mich
Recommendations: 0
Data Entry
Government
Clerical Skills
Outlook
Policy
Administrative Assistants
File Management
Filing
s*****@att.net
m****[email protected]
Justin Vaiciunas
Co Creator/Executive chef
Greater Detroit Area
Co Creator/Executive chef
Executive Chef
Director Food And Beverage/Executive chef
Executive Sous Chef, The Aerie Restaurant
Executive Chef
Chef De Cuisine
Sous Chef
Head Saute Cook
Schoolcraft College
Rochester Adams
Recommendations: 0
Culinary Skills
Menu Development
Food
Cuisine
Recipes
Food Service
Catering
Cooking
j****[email protected]
Abby Stoner
Sales Associate
Greater Detroit Area
Sales Associate
Prep Chef
BSW Intern
Fall Welcome Ambassador
Vice President of Communictions
New Member Coordinator
Western Michigan University
Cornerstone University
Recommendations: 0
Microsoft Office
Excel
Word
PowerPoint
Customer Service
First Aid
AED
Cpr Certified
a****[email protected]
Tim LeClair
Territory Sales Manager
Greater Detroit Area
Territory Sales Manager
General Manager
Sous Chef
Oakland University
Recommendations: 0
Microsoft Office
Excel
PowerPoint
Sales
l****[email protected]
Drew Sayes
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Regional Executive Chef
Executive Sous Chef
Executive Chef
Chef de Cuisine
Oakland Community College
Wayne State University
Recommendations: 0
Menu Development
Catering
Food Cost
Fine Dining
Banquets
Menu Creation
Profitability
Wine Pairing
d****[email protected]
jason blastic
Culinary Mercenary
Greater Detroit Area
Culinary Mercenary
Executive Chef
Sous Chef
Head Line Chef
Internship
The Culinary Institute of America
Central Michigan University
Recommendations: 0
Fine Dining
Culinary Skills
Banquets
Restaurants
j****[email protected]
Kelly Blunden
Account Executive
Greater Detroit Area
Account Executive
Head Chef
Cook
Prep Cook/Expeditor
Art Institute of Michigan
Recommendations: 0
Culinary Skills
Cuisine
Sanitation
Recipes
Fine Dining
Menu Development
Catering
Food Service
k****[email protected]
Ameer Galloway
Chef
Greater Detroit Area
Chef
Cook / Massage therapist
Pall Hall maritime school
Henry Ford Community College
Recommendations: 0
b****[email protected]
Ryan Lempinen
Line Cook
Greater Detroit Area
Line Cook
Assistant Chef
Macomb Community College
Recommendations: 0
Restaurants
Catering
Cuisine
Culinary Skills
Hospitality
Restaurant Management
Event Planning
Food
h****[email protected]
Heather Torrente
Culinary Career Services & Externship Coordinator
Greater Detroit Area
Culinary Career Services & Externship Coordinator
Adjunct Hospitality Instructor
Chef Instructor
Executive Chef
Shift Supervisor
Certified Trainer/Lead Cook
Prep/Line Cook
Cook
Student
Kitchen Prep
Store Manager
Front Office Manager
Student Worker
Front Office-Intern
Art Institute of Michigan
Michigan State University
Recommendations: 0
o****[email protected]
Jeremiah Song
Manager
Greater Detroit Area
Manager
Manager
Intern
Assistant Manager
Cook
Rotational Intern
State Representative for Michigan
Communications Co-Chair
Front of House Intern
Food Host
Sushi Chef
Michigan State University
Recommendations: 0
Conversational Korean
Microsoft Office 2003 - 2007, specialized in MS Excel and MS Word
ServSafe Certified
Cooking
Baking
Microsoft Excel
Restaurants
Food & Beverage
j****[email protected]
Janice Laurencelle
Surgical Technology Internship
Greater Detroit Area
Surgical Technology Internship
Prep Cook; Sales
Tutor & Assistant Teacher
Direct Service Provider
Sales Representative/Printer
Store Manager
Head Line Chef
Cook
Counselor/Instructor
Oakland Community College
Oakland Community College
Recommendations: 0
Customer Service
Care for Developmentally Disabled
CPR Certified
Knowledge of HIPPA regulations
Microsoft Office
PowerPoint
Microsoft Excel
Training
j****[email protected]
Chris Tietz
Executive sous chef
Greater Detroit Area
Executive sous chef
sous chef
Chef
Oakland Community College
Recommendations: 0
c****[email protected]
Chef Antoinette Seawright
Head Cook
Greater Detroit Area
Head Cook
Head Cook
Pantry Chef
Madonna University
Henry Ford Community College
Oakland Community College
Recommendations: 0
Restaurant Management
Hotel Management
Culinary Arts
Catering
Menu Development
Culinary Skills
Banquets
Weddings
a****[email protected]
a****[email protected]
p****[email protected]
Jon Bautel
Mediator / Facilitator
Greater Detroit Area
Mediator / Facilitator
Owner
District / Regional Manager
Assstant Manager / Artisan Baker / Pastry Chef
Job Coach / Trainer
Siena Heights University
Recommendations: 0
Customer Service
Sales
Leadership
Microsoft Office
Management
Team Building
Public Speaking
Marketing
j****[email protected]
Scott Sundermeyer
Executive Chef
Greater Detroit Area
Executive Chef
Executive Chef
Executive Chef, Metro Health Hospital
Chef Owner
Territory Manager
Territory Manager,
Account Executive, US Foods
Account Executive, SYSCO Detroit
National Account Executive
Executive Chef
CIA Intern
Cook
Culinary Institute of America
Bloomfield Hills Lahser High School
Recommendations: 0
Live television spots
Taped studio television
Culinary competition
Food Service
Food
Culinary Skills
Menu Development
Restaurants
s****[email protected]
Jenna Kendzior
Account Executive
Greater Detroit Area
Account Executive
Project Coordinator
Administrative Assistant
Chevrolet Retail Intern
Billiards Room Supervisor
Cultural Assistant
Chef Instructor/Administrative Assistant
Michigan State University
Hackett Catholic Central
Recommendations: 0
Event Planning
Microsoft Excel
Microsoft Office
Microsoft Word
PowerPoint
Marketing
Facebook
Advertising
Heather FMP
Personal Chef
Greater Detroit Area
Personal Chef
HK Rep
Culinary Career Services & Externship Coordinator
Chef Instructor
Shift Supervisor
Store Manager
Front Office-Intern
Personal Chef
Adjunct Hospitality Instructor
Certified Trainer/Lead Cook
Prep/Line Cook
Cook
Student
Kitchen Prep
Front Office Manager
Student Worker
Art Institute of Michigan
Recommendations: 0
