Top Chefs in Greater Chicago Area
Christopher Rollyson
Managing Director
Greater Chicago Area
Managing Director
Editor in Chief
Founder
Vice President of Marketing & Alliances, reporting to CEO
Principal Consultant, Management Consulting Services, Strategic Change
Marketing Director, ICE Midwest
Manager of Marketing and Public Relations, reporting to CEO
Principal
Chef de Cuisine | Capo di Cucina
Interpreter/Business Associate
The University of Chicago - Booth School of Business
The University of Chicago - Booth School of Business
Volkshochscule Tiergarten
Université Blaise Pascal (Clermont-II) - Clermont-Ferrand
Kalamazoo College
Il Liceo Americano d'Aviano
Recommendations: 21
Management Consulting
Business Strategy
Social Networking
Experiential
Service Design
Business Transformation
Competitive Analysis
Public Speaking
c*****@rollyson.net
Lance Avery
Corporate Executive Chef
Greater Chicago Area
Corporate Executive Chef
Senior Corporate Chef
Recommendations: 20
Product Development
Gap Analysis
Food
Menu Development
Food & Beverage
Purchasing
Business Strategy
Analysis
Matthew Ales
VP of Business Development, Clinical Technology Management - Midwest
Greater Chicago Area
VP of Business Development, Clinical Technology Management - Midwest
Director of Operations - Volunteer
Head Soccer Coach
Regional Director of Business Development
General Manager
Business Development Director
Account Executive
Regional Director of Sales and Marketing
Sales Manager
Assistant Hospitality Chef/Broiler Chef
Garmage Chef
Liberty University
North Central University
Oakland Technical Center
Oakland Christian School
Recommendations: 14
Coaching
Mentoring
Change Management
Labor Management
Fiscal Responsibility
Customer Relations
Team Building
Strategic Planning
m****[email protected]
Pierre Blanchard
Principal, User Experience Architect
Greater Chicago Area
Principal, User Experience Architect
Principal, User Experience Architect
Sr. UX Architect - Mobile
UI - UX Developer
Web Manager - UX Architect
Web Manager - UX Architect
Web Manager - UX Architect
Business Owner
Lead Consultant
Creative Director - Lead information Architect
Web Multimedia Creative Director
Creative Director - Front End Developer
Art Director - Graphic Designer
Art Director - Graphic Designer
Freelance Art Director, Senior Designer
Senior Graphic Designer - Consultant
Art Director - Web Designer - Consultant
Chef, Photographer, Designer
College Notre Dame, France
Lycée Saint Louis, France
Ravenhurst University
Recommendations: 13
Information Architecture
User Experience
CSS
HTML
Photography
Interaction Design
OmniGraffle
French
p****[email protected]
Susan Walsh
Global Director, Human Resources Office
Greater Chicago Area
Global Director, Human Resources Office
Vice President, Human Resources
Executive Consultant
Manager/Executive Chef
Director of Human Resources, Shareholder
Illinois Institute of Art
In Tavola - Florence, Italy
Moraine Valley Community College
Recommendations: 13
Recruiting
Employee Benefits
Executive Management
Human Resources
Leadership
Management
Deferred Compensation
Onboarding
s****[email protected]
Andres J. De Leon
Director of Social Media & Brand Communications
Greater Chicago Area
Director of Social Media & Brand Communications
Photo Chef
Graphic Designer / Film & Print
Proprietor
DePaul University
Downers Grove South
Recommendations: 13
Budgeting
Purchasing
Brand Equity
Advertising
Video
Social Networking
Marketing Communications
Budgets
a****[email protected]
a****[email protected]
Stephanie Leese Emrich
Founder + Chief Service Officer
Greater Chicago Area
Founder + Chief Service Officer
Core Contributing Faculty (Adjunct)
Member of Board of Directors
Chef Concierge / Les Clefs d'Or Concierge
Director of Market Sales and Communications / Public Relations
Director of Development, Marketing and Membership
University of Illinois at Urbana-Champaign
University of Chicago
Recommendations: 12
Public Speaking
Hospitality Industry
Event Planning
Coaching
Concierge Services
Business Networking
Wordsmithing
Blogging
s****[email protected]
Derrick Haggerty
Executive Chef
Greater Chicago Area
Executive Chef
Restaurants
General Manager / Executive Chef
Executive Chef / Partner
Business Owner & CEO
Chef / Multi-Unit Operations
Chef
Executive Sous Chef
Executive Sous Chef
Line Cook -Sous Chef
Seminole State College of Florida
Lake-Sumter Community College
Leesburg High School
Recommendations: 11
Menu Development
Culinary Skills
Restaurants
Catering
Banquets
Food Service
Fine Dining
Food
d****[email protected]
Joseph D'Alessandro
Corporate Chef
Greater Chicago Area
Corporate Chef
Publisher
University of Illinois at Urbana-Champaign
Addison Trail High School
Recommendations: 11
Executive Search
Staffing Services
Recruiting
Contract Recruitment
Recruitment Training
Career Strategist
Career Counseling
Headhunters
j*****@strategichospitalitysearch.com
Jim Boardman
Managing Partner
Greater Chicago Area
Managing Partner
Venue Manager
Board Member
Restaurant, Catering & Culinary Consultant
Temp. CEO
Managing Partner
Chef/Owner
Owner
Chef
Recommendations: 9
Menu Development
Procurement
Event Planning
RFP
Catering
Food & Beverage
Culinary Skills
Event Management
j*****@venues312.com
j****[email protected]
Brian Narug
Assistant General Manager
Greater Chicago Area
Assistant General Manager
Director of Food and Beverage
Executive Chef
Executive Sous Chef
Executive Chef, Marriott Chicago Midway
Le Cordon Bleu, C.H.I.C. Chicago, IL.
Thorton Fractional North
Recommendations: 8
Banquets
Catering
Culinary Skills
Menu Development
Cuisine
Food & Beverage
Fine Dining
Restaurants
b****[email protected]
Dale Andrews
Chef/Owner
Greater Chicago Area
Chef/Owner
Owner
Franchisee/Partner/Consultant
Owner-Personal Chef
Business Owner
Event Specialist
Culinary Business Academy
Robert Morris University
Moraine Valley Community College
Recommendations: 7
Restaurants
Food Service
Customer Service
Inventory Management
Purchasing
Budgeting
Event Management
Food
m****[email protected]
Matthew Burton CEC CHE CRC
International Director of Culinary & Training
Greater Chicago Area
International Director of Culinary & Training
Corporate Executive Chef
Director of Culinary Innovation & Product Development
Corporate Executive Chef Sales Manager North America
National Director of Culinary Canteen
DIRECTOR OF CULINARY R&D/CORPORATE EXECUTIVE CHEF
Corporate Executive Chef
SENIOR MENU DEVELOPMENT & TRAINING CHEF
corporate chef
Johnson and Wales University
The Culinary Institute of America
Recommendations: 7
Menu Development
Culinary Skills
Food
Leadership
Food Industry
Bakery
Fine Dining
Ingredients
c****[email protected]
Steven Harty
Chef/Owner
Greater Chicago Area
Chef/Owner
Adjunct Chef Instructor
Executive Chef
Chef de Cuisine/Executive Sous Chef
University of Minnesota-Twin Cities
University of Saint Thomas
Recommendations: 5
P&L
Pre-opening
Budgets
Cost Control
Culinary Skills
Menu Development
Catering
Restaurants
s****[email protected]
Philippe Capart
General Manager - global marketing rheumatology
Greater Chicago Area
General Manager - global marketing rheumatology
RA Marketing Director
Directeur Marketing International (PR)
Directeur de reseaux
Marketing Leader Amérique Latine
Directeur Marketing
Directeur Regional
Directeur Regional
Chef de Produit Cardiologie
Visiteur Medical
IAE FRANCE - Ecoles Universitaires de Management
Université Lille I
Recommendations: 5
Marketing Strategy
Pricing Strategy
Sales Management
New Business Development
Global Marketing
Sales Force...
Cardiology
Vaccines
p****[email protected]
James Melnychuk
Business Development & Account Sales Representative
Greater Chicago Area
Business Development & Account Sales Representative
Sales Account Manager / Chef
Owner
Chef Owner
Chef Consultant
Chef Instructor
Co-Chair Education Committee
Midwest Regional Event Manager
Cafe and Beverage Manager
DePaul University
Gordon Tech High School
Triton College
Recommendations: 5
Culinary Skills
Menu Development
Cuisine
Food
Catering
Food Service
Restaurants
Food & Beverage
j****[email protected]
r****[email protected]
Mathew Mandeltort
VP Foodservice Strategy
Greater Chicago Area
VP Foodservice Strategy
Corporate Foodservice Manager
Managing Consultant
Chef De Cuisine - Sedgebrook Lincolnshire
Executive Chef
Chef/Owner
Lake Forest Graduate School of Management
Chicago-Kent College of Law, Illinois Institute of Technology
Macalester College
north shore country day
Recommendations: 5
Presenter
Microsoft Office
Windows 7
Operational Excellence
Product Development
Menu Development
Market Research
Market Analysis
m****[email protected]
m****[email protected]
Randall Sansom
Chief Academic Officer / Corporate Executive Chef
Greater Chicago Area
Chief Academic Officer / Corporate Executive Chef
Chef Instructor
Executive Chef / Food & Beverage Director
Art Institute of Austin
Art Institute of Houston
Recommendations: 5
Teaching
Educational Leadership
Curriculum Development
Culinary Skills
Menu Development
Restaurants
Food & Beverage
Catering
Lamar J. Moore
Executive Chef
Greater Chicago Area
Executive Chef
Executive Sous Chef
Executive Kitchen Manager
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Le Cordon Bleu College of Chicago
Recommendations: 5
Youth Mentoring Pro...
Product Demonstrations...
Profit
Purchasing
Inventory Management
Budgeting
Spanish
Research and Development
l****[email protected]
Ann Nolan
CulinaryTraining Chef at World of Whirlpool
Greater Chicago Area
CulinaryTraining Chef at World of Whirlpool
Corporate Chef
Corporate Chef
Culinary Program Coordinator
Pastry Cook
Bartender/Food server
Scottsdale Culinary Institute
Recommendations: 4
Cross-functional Team Leadership
Food
Cooking
Sales
c****[email protected]
Dale Dooley
Owner/ Executive Chef
Greater Chicago Area
Owner/ Executive Chef
Food and Beverage Director
Executive Chef
Executive Chef
Operations Support
Director of Dining Services, Northshore Hotel
Regional Director, Culinary
Executive Chef
Executive Chef
Executive Chef
University of Illinois at Urbana-Champaign
Recommendations: 4
Food Service
Catering
Culinary
Menu Development
Restaurants
Food
Purchasing
Microsoft Office
d****[email protected]
b****[email protected]
Amanda Downing
Chef De Cuisine
Greater Chicago Area
Chef De Cuisine
Executive Chef
Executive Chef/Partner
Sous Chef
Elgin Community College
Recommendations: 4
Menu Development
Culinary Skills
Restaurants
Fine Dining
Budgets
Hotels
Cuisine
Food Service
a****[email protected]
Jud McLester
Executive Chef / Ingredient Sales Manager
Greater Chicago Area
Executive Chef / Ingredient Sales Manager
Corporate Chef/Manager Culinary R&D
Corporate Executive Chef
Corporate Executive Chef
Director of Culinary Services
Corporate Executive Chef
Corporate Chef
Chef/sous chef/ prep cook/ line cook/dishwasher
The Culinary Institute of America
Culinary Institute of America
Recommendations: 4
Ingredients
Culinary Skills
Sauces
Food Science
Food Industry
Flavors
Restaurants
Cooking
j****[email protected]
Robert Rosendahl
Culinary Operations Consultant
Greater Chicago Area
Culinary Operations Consultant
Executive Chef
Culinary Director
Operations \ Training Manager
Executive Chef
Certified Instructor
North Park University
College of DuPage
Washburne
U.S, Army
Grant Community
Recommendations: 4
Hospitality
Restaurants
Food & Beverage
Menu Development
Culinary Skills
Hotels
Employee Training
Catering
c****[email protected]
John Draz
Author
Greater Chicago Area
Author
Executive Research Chef
Chef Instructor
Chef / Owner
Kendall College
The Culinary Institute of America
Kellogg Executive Education
Kellogg Executive Education
Kellogg Executive Education
St. Patrick
Recommendations: 4
Food Service
Culinary Skills
Menu Development
Culinary Education
Food Science
Food Product Development
Banquets
Catering
j*****@miniat.com
Kathy Takemura
Vice President, Client Services
Greater Chicago Area
Vice President, Client Services
Associate Account Director
Food Marketing + Culinary Project Management
Sous Chef
Sr. Sous Chef
Sous Chef, Main Kitchen
Pre-Opening, Culinary
Culinary
Marketing Manager, Advertising & New Product Development
Cornell University
Creighton University
Leith's School of Food & Wine
Recommendations: 4
Menu Development
Food
Banquets
Food & Beverage
Event Management
Restaurants
Food Writing
Marketing
k****[email protected]
t****[email protected]
Gene Biondi
Residential Broker
Greater Chicago Area
Residential Broker
Broker
Broker
Luxury Home Agent
Food Service
Owner & Chef
University of Illinois at Chicago
Wright
Recommendations: 4
Sellers
First Time Home Buyers
Condos
Buyer Representation
Customer Service
Real Property
Luxury
Real Estate Transactions
g****[email protected]
Josh Gitlin
General Manager, Gladiator Brand
Greater Chicago Area
General Manager, Gladiator Brand
Director, Sales Capabilities & Enablement
Director, Sales Performance
Director, Operations, Marketing & Strategy - Home Depot Team
Maytag Merger & Integration Team Leader
Director, Strategy - Customer Care & Sales
General Manager, Inspired Chef
Brand Director
National Director, Field Sales
Indiana University Bloomington
University of North Carolina at Chapel Hill - Kenan-Flagler Business School
Recommendations: 3
Strategy
P&L Management
Product Development
Management
Leadership
Cross-functional Team Leadership
Sales
Business Development
g****[email protected]
Jeremy Brewington
Founder-CEO
Greater Chicago Area
Founder-CEO
Private Chef
Summer Youth Culinary Director
Chef Consultant
Chef de Cuisine
Chef
Recommendations: 3
Leadership
Time Management
Food
Menu Development
Recipes
Catering
Microsoft Office
Budgets
b****[email protected]
Stephen Parkerson
Executive Chef/Production Manager
Greater Chicago Area
Executive Chef/Production Manager
Chef de Partie
Promotion/Marketing
Director, Culinary Account Management and Innovation
Corporate Executive Chef
Research and Development Chef
Chef de Cuisine
The Culinary Institute of America
University of Alabama
Recommendations: 3
Food Service
Food
Catering
Menu Development
Culinary Skills
Product Innovation
HACCP
Presentations
s****[email protected]
Ched Pagtakhan
Program Coordinator
Greater Chicago Area
Program Coordinator
Chef Instructor
Unit Chef
Senior Sous Chef- Chicagoland Speedway
Chef du Cuisine
Executive Sous Chef
Triton-College
Logansport
Recommendations: 3
Culinary Skills
Hotels
Catering
Restaurant Management
Food
Food Service
Micros
Cuisine
c****[email protected]
c****[email protected]
Kimberly Rawlings
Bakeshop Manager
Greater Chicago Area
Bakeshop Manager
Bakeshop Manager Trainee
Bakery Manager
Cake Decorator
Lead Baker/ Assistant Pastry Chef
Pastry Chef/Owner
Le Cordon Bleu College- Chicago
Crystal Lake Central High School
Recommendations: 3
Baking
Cake Decorating
Stock Management
Customer Service
Cakes
Cooking
Menu Development
Catering
k****[email protected]
Kim Bisk
Owner
Greater Chicago Area
Owner
Owner - Chef
Excecutive Chef - Owner
Owner
Florida Culinary Institute
ETHS
Recommendations: 3
Culinary
Gourmet
Cuisine
Recipes
Cooking
Menu Development
Sauces
Catering
k****[email protected]
Kira Novak
Vice President of Account Management
Greater Chicago Area
Vice President of Account Management
Vice President of Account Management
MasterChef / Chef
Clinical and Project Recruiter
VP of Operations and Recruitment
Director
The University of Akron
Poland Seminary High School
Recommendations: 2
Physical Therapy
Rehabilitation
Recruiting
Contract Negotiation
Contract Management
Marketing Communications
Therapists
Leadership
k****[email protected]
John Magnus
Corporate Executive Chef, Business Development
Greater Chicago Area
Corporate Executive Chef, Business Development
Auctioneer
Owner / Auctioneer
Corporate Chef
Consulting Chef
Morehead State University
National Auctioneers Association
American Culinary Federation
Recommendations: 2
Technical Drawing
Graphic Arts
Architectural Design
Auctioneering
Signage
Digital Signage
Professional Chef
Research and Development
j*****@magnusgourmet.com
j*****@magnusauctions.com
David Meyers
General Manager
Greater Chicago Area
General Manager
Executive Chef
Society of Fellows
Advisory Board Member
Triton College
ACF Sanctioned Culinary Apprenticeship- completed 1980
Recommendations: 2
Clubs
Culinary
Food & Beverage
Hospitality
Culinary Skills
Change Management
Club
Food Safety
m****[email protected]
Paul GILL
Operation Support Midwest
Greater Chicago Area
Operation Support Midwest
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Regional Executive Chef
Executive Chef Conventions at El Conquistador Resort & Spa, Puerto Rico
Institute of Hotel Management , Catering & Nutrition,Pusa Delhi
Recommendations: 2
Menu Development
Catering
Banquets
Culinary Skills
Restaurants
Hotels
Food
Pre-opening
k****[email protected]
Bryon Cruz
General Manager
Greater Chicago Area
General Manager
Assistant General Manager
General Manager
Executive Chef
General Manager
Regional Chef
Executive Chef
Executive Chef
Army Ranger
Advanced Culinary Arts
Recommendations: 2
Catering
Banquets
Purchasing
POS
Microsoft Excel
Butchery
Inventory
Restaurants
c****[email protected]
b****[email protected]
Jennifer Bucko Lamplough
Director of Nutrition Programs & Executive Chef
Greater Chicago Area
Director of Nutrition Programs & Executive Chef
Cookbook Author
Chef Consultant
Board member - Chicago Chapter
Recommendations: 2
Cooking
Editing
Budgets
Catering
Supervision
Recipes
System Administration
Chef
j****[email protected]
Joseph S Monastero
Director, Global Marketing and Business Development
Greater Chicago Area
Director, Global Marketing and Business Development
Director, Strategy and Global Development
Executive Chef
Loyola University of Chicago
Recommendations: 2
Event Planning
Meeting Planning
Customer Service
Public Speaking
Menu Development
Food Safety
Hotels
Marketing
j****[email protected]
Tania Swartz
Contract Corporate Flight Attendant
Greater Chicago Area
Contract Corporate Flight Attendant
Contract Corporate Flight Attendant
Personal Chef
Line Cook
Independant sales rep
Contract Corporate Flight Attendant
Flight Attendant
FACTS Flight Attendant Training
The Chef's Academy, a division of Harrison College
Recommendations: 2
Customer Service
Aviation
Commercial Aviation
AED
Piloting
Cpr Certified
First Aid
Catering
t****[email protected]
Melissa Kawaguchi
Sr. Director of Dining
Greater Chicago Area
Sr. Director of Dining
Director of Dining Services
Food Service Director
Assistant Food Service Director
Chef Manager
Teaching Assistant
Youth delegate
Kendall College
Recommendations: 2
Culinary Skills
Menu Development
Food Service
Food
Sanitation
Recipes
Culinary Management
Fine Dining
m****[email protected]
Brad M Saylor
Regional Chef
Greater Chicago Area
Regional Chef
Executive Chef
Managing Chef
General Manager
Eastern Illinois University
AHS
AHS
Recommendations: 2
Facilities Management
Restaurants
Menu Development
Customer Service
Food Service
Food
Team Building
Training
b****[email protected]
Julie Swieca Gannon
Lead Cake Decorator
Greater Chicago Area
Lead Cake Decorator
Owner/Pastry Chef
Guest Chef
Pastry Chef
Pastry Chef
Cake Decorator
Freelance Reporter
Cake Decoration Demonstrator
Kitchen Assistant
On-Air Personality
Kendall College
Northwestern University
Recommendations: 2
Customer Service
Shrinkage
Perishables
Accounts Receivable
Cake Decorating
Pastry
On-air Hosting
On-air Reporting
j****[email protected]
Rosemary Reed
Catering Sale
Greater Chicago Area
Catering Sale
Account Executive
Inside Sales
Sales Consultant
Sous Chef
Culinary Instructor
Miami Beach Senior High School
Johnson and Wales University
Recommendations: 2
Catering
Menu Development
Culinary Skills
Food & Beverage
Food
Event Management
Hospitality
Event Planning
r****[email protected]
Michael Jurgielewicz
Business Development Manager
Greater Chicago Area
Business Development Manager
Sales and Driver Relations Manager
Program Director
Onboard Intern
Executive Chef
Procurement Director
Intern
Active Member
Assistant Food & Beverage Director
Server
FOH Function Manager
Summer Intern
Attendant
Employee
Student
Cornell University
Hamburg Area High School
Recommendations: 1
PowerPoint
Workshop Facilitation
Customer Service
Microsoft Word
Microsoft Excel
Event Management
English
Networking
m*****@cornell.edu
Shane Smith
Company Name
Home Chef
Greater Chicago Area
Company Name
Home Chef
Digital Marketing Lead
Sr. Manager, Targeted Marketing
Company Name
Groupon
Marketing Associate
DePaul University
Recommendations: 1
Email Marketing
Integrated Marketing
Digital Marketing
Social Media Marketing
Relationship Marketing
Salesforce.com
B2B
Advertising
s****[email protected]
PING, Chi Ping Xu
Executive Assistant Manager, Food & Beverage
Greater Chicago Area
Executive Assistant Manager, Food & Beverage
Director of Food & Beverage, Group Master Chef - Western
Executive Chef
Executive Sous Chef
Chef de Cuisine
Banquet Chef
Chef de Cuisine
Executive Sous Chef
Sous Chef
Senior Chef de Partie-Tournant
.
Recommendations: 1
Pre-opening
Hotel Management
Banquets
Fine Dining
Hospitality Management
Rooms Division
Restaurant Management
Recipes
x****[email protected]
Phil Manolis
Chef
Greater Chicago Area
Chef
Executive Chef
Corporate Chef
Executive Chef
Culinary Institute of America
Recommendations: 1
Cuisine
Menu Development
Culinary
Food Cost
Restaurants
Fine Dining
m****[email protected]
Daniel Hara
Sous Chef
Greater Chicago Area
Sous Chef
Android Developer
Software Engineer
CXD Sr. Staff Engineer for Experience Prototyping
Senior Software Engineer
Tournant
University of Illinois at Chicago
Recommendations: 1
SQL
Java
HTML
JavaScript
CSS
Android
Mobile Devices
Mobile Applications
d****[email protected]
Laurent Besin
Director R&D Technical Services & Applications
Greater Chicago Area
Director R&D Technical Services & Applications
Technical Services and Applications Manager
Technical Services and Application Manager
Factory Manager
Executive Chef
Recommendations: 1
Food Industry
Ingredients
Product Development
Chocolate
Confectionery
Food
Food Processing
Food Science
l****[email protected]
Carrie Nahabedian
Chef De Cuisine La Tour Restaurant, Executive Sous Chef, Park Hyatt Hotel
Greater Chicago Area
Chef De Cuisine La Tour Restaurant, Executive Sous Chef, Park Hyatt Hotel
Maine East High School
Recommendations: 1
Menu Development
Restaurants
Hotels
Art
Event Planning
Catering
Culinary Skills
Food & Beverage
c****[email protected]
Patrick J. Beach
Professor & Program Coordinator
Greater Chicago Area
Professor & Program Coordinator
Chairman
Manager
Cook & night chef
Cook, Night Chef
Kitchen Manager
Opening crew, back of the house
Central Michigan University
Grand Valley State University
Oakland Community College
Shrine High School
Recommendations: 1
Presenting Ideas
Organizational Development
Culinary
Food
Labor Relations
Food Service
Restaurants
Teaching
p****[email protected]
Elvis Radcliff
Chef owner
Greater Chicago Area
Chef owner
Chef Owner
Head Chef
Kitchen Manager
Embassy Suites O'Hare
Chef de Cuisine
Washburne Trade
City Colleges of Chicago-Harry S Truman College
ParkerHigh
Washburne Trade School (chef dept.)
Penn Foster
Recommendations: 1
Food & Beverage
Nutrition
Inventory Control
Pastry
Purchasing
Problem Solving
Mentoring
Cooking
l****[email protected]
Matthew Amiss
Chef / Consultant
Greater Chicago Area
Chef / Consultant
Marketing
Executive Chef
Executive Chef
Grill Chef
Sous Chef
Ferrandi Ecole Superieure
Recommendations: 1
Restaurants
Food Service
Food & Beverage
Fine Dining
Cuisine
Restaurant Management
Recipes
Labor Control
m****[email protected]
Tiffany Tooker
Executive Chef
Greater Chicago Area
Executive Chef
Academy of Culinary Arts
Recommendations: 1
Food & Beverage
Food
Banquets
Hotels
Catering
Menu Development
Hospitality Industry
Fine Dining
t****[email protected]
Drew Madden
Sales Consultant for Food Service Supplies and Equipment
Greater Chicago Area
Sales Consultant for Food Service Supplies and Equipment
Chef Manager/General Manager
Senior Cash Operations Manager
Cash Operations Manager
Head Supervisor
Manager
Chef Manager
Johnson and Wales University
Recommendations: 1
Auto Quotes
SAP
Microsoft Office
Food Photography
Food Service
Restaurants
Budget
Sales
d****[email protected]
Inga Arnold
Assistant Store Manager
Greater Chicago Area
Assistant Store Manager
Teacher
Culinary Food Safety & Sanitation Instructor
Chef - Demonstration and Education
Kids Camp Culinary Instructor
Teacher - Family & Consumer Sciences
Teacher - Family & Consumer Sciences
Sales
Substitue Teacher, Long-term
Assistant Manager
American College of Education
California School of Culinary Arts
University of Wisconsin - Stout
Recommendations: 1
Food Safety
Culinary Skills
Educational Technology
Educational Leadership
Teaching
Training
Leadership
Staff Development
i****[email protected]
i****[email protected]
Ike Soffer
Catering Coordinator
Greater Chicago Area
Catering Coordinator
General Manager
Butcher
Chef/Kitchen Steward
Chef
Sous Chef
Jerusalem Culinary Institute
Lev Aryeh Institute
Yeshiva Darchei Torah
Recommendations: 1
Cooking
Recipes
Menu Development
Inventory Management
Chef
Restaurants
Catering
Culinary Skills
s****[email protected]
James Scher
Consultant
Greater Chicago Area
Consultant
Business Development Director, Culinary Solutions Division
Senior Director of Manufacturing
Director of Innovation and Product Development, Deli, and Foodservice Operations
Group Director of Marketing and R&D, Foodservices
Director of Culinary / Product Development and Technical Services
Supervisor of Tech Services, Foodservice Division
Business Unit Manager
Executive Sous Chef
Chef de Cuisine
Cornell University
The Culinary Institute of America
University of St. Thomas - Opus College of Business
Recommendations: 1
Product Innovation
Food Industry
Cross-functional Team...
Project Management
Food Manufacturing
P&L Management
Consumer Products
Strategic Planning
t****[email protected]
Awilda Campbell
Customer Service Representative
Greater Chicago Area
Customer Service Representative
Account Manager
Owner/Executive Chef
Customer Service Manager
Various
Robert Morris University
Antillian College
Recommendations: 1
Strategic Planning
Customer Service
Team Building
Sales
Marketing
Sales Management
Leadership
Budgets
c****[email protected]
Judy Mucci
Independent Beauty Consultant
Greater Chicago Area
Independent Beauty Consultant
Owner / Trainer
Owner / Chef
Program Design Engineer
Voice Telecommunications Manager
DeVry University
Roosevelt University
Recommendations: 1
Beauty Industry
Beauty
Skin Care
Glamour
Small Business
Customer Service
Public Speaking
Dog Training
j****[email protected]
j****[email protected]
Scott Pyburn
Chef/manager/Pizzaiolo
Greater Chicago Area
Chef/manager/Pizzaiolo
Pantry cook
Chef de Pizza
Manager
Sous Chef
Garde Manger
Pizzaiolo/Cook
Pastry Cook at My Chef Catering
Line Cook/Catering
Prep Cook at Autumn Green at Wright Campus
Owner/Freelance Graphic Designer
Design Intern
Driver
PRINTERS APPRENTICE
Mold Technician
Triton-College
American Academy of Art
Illinois Institute of Art
Glenbard East High School
Recommendations: 1
Hospitality
Restaurants
Cooking
Customer Service
Microsoft Office
Illustrator
Fine Dining
Microsoft Word
s****[email protected]
Michael Tsonton
Consulting Executive Chef
Greater Chicago Area
Consulting Executive Chef
Consulting Chef / Project Manager
Consulting Opening Chef
Executive Chef
Executive Chef
Executive Chef
Owner and Executive Chef
Columbus College of Art & Design
Recommendations: 1
Guest Recovery
Inventory Management
Menu Development
Flavors
Catering
Guest Service Management
Union Experience
Restaurants
n****[email protected]
Wil Kocol
KM
Greater Chicago Area
KM
Sous Chef
Regional Chef
Manager
Elgin Community College
Kendall College, School of Culinary Management
Recommendations: 0
Costing
Menu Development
Food
Culinary
Restaurants
Excel
Word
Microsoft Word
w****[email protected]
w****[email protected]
Annmarie Kostyk
President/CEO
Greater Chicago Area
President/CEO
Freelance Food Journalist
CEO
Self-Employed
Blogger
Assistant Pastry Chef
Food Service Manager
Ecole Chocolate
Lake Forest College
Indiana University East
The French Pastry School
Recommendations: 0
Food
Pastry
Cakes
wedding cakes
desserts
confections
Recipes
Catering
a*****@annmariekostyk.com
a****[email protected]
Christopher Ipanis CEC
Regional Chef
Greater Chicago Area
Regional Chef
Executive Chef
Executive Chef
Chef
Executive Chef
Chef
Executive Chef / Owner
Student/Prep Chef
Walt Disney World
Recommendations: 0
Menu Development
Fine Dining
Food & Beverage
Casino
Banquets
Resorts
Hospitality
Culinary Skills
l****[email protected]
Thierry Mace
Owner
Greater Chicago Area
Owner
Partner owner
Service Manager
Maitre D'
Service Manager
Chef de rang
Ecole Hoteliere de Dinard
Recommendations: 0
f****[email protected]
Marion Gibson
Director of Culinary
Greater Chicago Area
Director of Culinary
Director of Culinary
Executive Chef
California Culinary Academy
Recommendations: 0
Change Management
Cross-functional Team Leadership
New Business Development
Culinary Skills
Menu Development
Brand Developement
Brand Implementation
Marketing Management
g****[email protected]
Rick Sackleh
Regional Operations Director
Greater Chicago Area
Regional Operations Director
Executive Chef
Chef
The Culinary Institute of America
Schoolcraft College
Recommendations: 0
Restaurant Management
Restaurants
Event Planning
Budgets
Banquets
Catering
Cooking
Cost Control
r****[email protected]
s****[email protected]
John Butera
Bottle Master
Greater Chicago Area
Bottle Master
Independent Importer and Distributor
Director
Owner/Executive Chef
Owner/Executive Chef
Owner/Store Director
Store Manager
DePaul University - Charles H. Kellstadt Graduate School of Business
DePaul University
DePaul University
Maine South HS
Recommendations: 0
Marketing
Food
Restaurants
Strategic Planning
Sales
Sales Management
Menu Development
Profit
p****[email protected]
Geoffrey Yahn
Sous Chef
Greater Chicago Area
Sous Chef
Kitchen Manager/ chef
Private chef
Sous Chef
Sous Chef
Executive Chef
Chef de Cuisine /Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
School of Hard knocks
Recommendations: 0
g****[email protected]
c****[email protected]
Ebru Basaydin
Product Developer
Greater Chicago Area
Product Developer
Research and Development Chef
Sales & Business Development for the Red Meat, RTE Meals, Value Added & Sous-Vide line
R&D Chef
The Illinois Institute of Art-Chicago
Recommendations: 0
• HACCP Manager...
• ServSafe Food Manager...
• Microwave Heating for...
Process Development
New Business Development
Menu Development
Menu Costing
Process Optimization
e****[email protected]
Tom Lamson
Manager
Greater Chicago Area
Manager
BOH Manager
Chef
Food & Beverage Host
University of Massachusetts, Amherst
Recommendations: 0
Restaurants
Food & Beverage
Budgets
Restaurant Management
Food
Hospitality Industry
Micros
Wine
l****[email protected]
t****[email protected]
John Saccomando Jr.
Line Cook
Greater Chicago Area
Line Cook
Executive Chef
Sous Chef
Line Cook
Cook
Kendall College
Recommendations: 0
Culinary Skills
Cooking
Menu Development
Restaurant Management
Sanitation
Recipes
Food Service
Food Safety
j****[email protected]
Jason Abdalla
Account Manager
Greater Chicago Area
Account Manager
Chef Owner
Bartender
Advertising Sales Intern
Financial Sales Representative
Head Server/Trainer
Service Professional
Shift Manager
University of Illinois at Chicago
College of Lake County
Kendall College
Recommendations: 0
Customer Service
Information Technology
Leadership
Marketing
Building Relationships
Account Management
IT Solutions
Cloud Computing
j****[email protected]
Vasilios Kaiteris
Executive chef
Greater Chicago Area
Executive chef
Executive Chef
Banquet Chef / Unit Chef
Culinary Institute of America
Francis Lewis High School,Queens, NY
Recommendations: 0
Menu Development
Food
Chef
Cuisine
Food Service
Hospitality Management
Catering
Food & Beverage
v****[email protected]
Jeffrey Cokefair
Food and Beverage Manager
Greater Chicago Area
Food and Beverage Manager
Business Development
Sous Chef
Catering Director/Sales Manager
Deerfield High School
Kendall Culinary College
Recommendations: 0
Cold Calling
Budgets
Team Building
Business Development
Small Business
Selling
Forecasting
Hotels
j*****@oxandpen.com
j****[email protected]
Brian Pett
Corporate Chef
Greater Chicago Area
Corporate Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
executive chef
executive chef
wooster high school
Recommendations: 0
Food Safety
Culinary Skills
Menu Development
Restaurant Management
Restaurants
Food Service
Catering
Fine Dining
b****[email protected]
Patrick Cassata
Multi-Unit Executive Chef / Operations Manager
Greater Chicago Area
Multi-Unit Executive Chef / Operations Manager
Executive Chef / General Manager
Executive Chef
Contestant
Executive Chef/General Manager
Executive Chef/Owner
Executive Chef
Culinary Institute of America-Greystone
Cooking and Hospitality Institute of CHicago
Pennoyer, Maine South
Recommendations: 0
Culinary
Restaurants
Food
Wine
Menu Development
Catering
Hotels
Cooking
p****[email protected]
Rudy Smith
Corporate Chef
Greater Chicago Area
Corporate Chef
Associate Professor of Culinary Arts
Culinary Institute of America
Recommendations: 0
Food Industry
Food
HACCP
Ingredients
Food Service
Culinary Skills
Food Science
FMCG
r****[email protected]
Omar Martinez
World Class Pastry Chef
Greater Chicago Area
World Class Pastry Chef
CEO and Founder at Dessert Concepts LLC
Executive Pastry Chef
Executive Pastry Chef
The Fairmont Hotel Chicago
Assistant Corporate Pastry Chef
Pastry Chef / Bakery Supervisor
Assistant Pastry Chef
Johnson & Wales University
The French Pastry School
Herald Washington College
The French Pastry School
Recommendations: 0
MANAGEMENT SKILLS ...
Catering
Restaurants
Menu Development
Pastry
Food & Beverage
Culinary Skills
Recipes
c****[email protected]
Mark Seaman
Culinary Applications Chef
Greater Chicago Area
Culinary Applications Chef
Chef Instructor/Master Cake Artist
Owner
Adjunct Faculty
Adjunct Faculty
Assistant Vice President, Internet Develoment
Assistant Vice President/Internet Analyst
University of Pittsburgh
University of Pittsburgh
Université de Nantes
Recommendations: 0
Public Speaking
Weddings
Higher Education
Program Development
Event Planning
Teaching
Non-profits
Fundraising
m*****@markedfordessert.com
Valeria Benner
Executive Chef
Greater Chicago Area
Executive Chef
Senior Sous Chef
Head Chef
Recommendations: 0
Catering
Banquets
Food & Beverage
Menu Development
Culinary Skills
Hospitality Management
Fine Dining
Food Preparation
c****[email protected]
Gabija Stonyte
District Manager
Greater Chicago Area
District Manager
Co Manager
Head Raw Food Chef
Quality Control and Sales Assistant
Intern
Quality Control Intern
Sales Assistant
Chicago Quarter Mentor
Legal Assistant
Bi-Annual Conference Intern
DePaul University
Hinsdale South High School
Recommendations: 0
Statistics
Quantitative Research
Holistic Health
Marketing Research
Microsoft Office
Marketing Analytics
Marketing Communications
Marketing Strategy
g****[email protected]
s****[email protected]
Carol Buckantz
Executive Catering Chef, Shedd Aquarium
Greater Chicago Area
Executive Catering Chef, Shedd Aquarium
Executive Chef
Corporate Executive Chef
Executive Chef
Executive Chef
Executive Chef/Owner
Executive Chef
Johnson & Wales University
Recommendations: 0
Menu Development
Banquets
Catering
Culinary Skills
Food & Beverage
Restaurants
Hotels
Fine Dining
c****[email protected]
Joshua Young
Adjunct Chef Instructor
Greater Chicago Area
Adjunct Chef Instructor
Chef Instructor
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
The Culinary Institute of America
Recommendations: 0
Menu Development
Restaurants
Hospitality Management
Food Service
Banquets
Catering
Gourmet
Hotels
j****[email protected]
Mark Darress
Featured Mixologist
Greater Chicago Area
Featured Mixologist
Bar Chef
Bartender
Bartender
University of Florida
Recommendations: 0
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Research
PowerPoint
Sales
Leadership
m****[email protected]
valerie dulzer
Co Owner
Greater Chicago Area
Co Owner
Manager and Chef
Service Manager
Team Member/Deli & Bakery
Lead Baker/ Supervisor
Baker
Pastry Cook
Pennsylvania Culinary Institute
College of DuPage Glen
Recommendations: 0
Culinary Management
Recipes
Sanitation
Food Preparation
Customer Service
Chef
Cooking
Restaurant Management
v****[email protected]
ERIC CARRE
Chef De cuisine & Director of Business Development
Greater Chicago Area
Chef De cuisine & Director of Business Development
Research Chef & Sous Vide Expert
Founder || Research Development Chef
Product Development Research Chef de Cuisine LLC
CEPROC Paris Ecole Nationale de la cuisine et Charcuterie
Recommendations: 0
Food
Culinary Skills
Cuisine
Food Manufacturing
Cooking
Chef
Ingredients
Food Science
e****[email protected]
Sergio Bondi
Sales Manager
Greater Chicago Area
Sales Manager
Sales / Chef
TERRITORY SALES MANAGER
DISTRICT CHEF OF OPERATIONS
Triton College
Recommendations: 0
Business Development
Menu development
Menu Development
Steaks
Training
Culinary Skills
Management
Catering
s****[email protected]
Steve Chiappetti
Executive Chef/Owner
Greater Chicago Area
Executive Chef/Owner
Corporate Executive Chef
Chef partner
Corporate Chef / R&D
Chef / GM / Food Beverage
Chef Owner
Chef Gm Food Beverage
Chef managing partner
Chef managing partner
Chef Owner
Chef consulting
Chef Owner
Executive Chef
Executive Sous Chef
Executive Sous Chef
Kendall College
Recommendations: 0
Restaurants
Cooking
Hotels
Food
Retail
Menu Development
Food
Hospitality Management
s*****@chiappetti.com
Larry Posen
Webtrition Culinary Support - Regional Executive Chef
Greater Chicago Area
Webtrition Culinary Support - Regional Executive Chef
Schoolcraft
Culinary Institute of America
Recommendations: 0
Menu Development
Fine Dining
Culinary Skills
Food & Beverage
Catering
Food Service
Restaurants
Food
l****[email protected]
Augie Bamonti-Illinois
Chef (Not THE Chef, but "a" chef!!!)
Greater Chicago Area
Chef (Not THE Chef, but "a" chef!!!)
PHTLS Executive Committee
Executive Council
Happily Retired
Family Business
Family Business
Wabash College
Marian Catholic High School
Recommendations: 0
Emergency Services
Disaster Response
Emergency Management
Policy
Critical Care
Ambulance
Cpr Certified
Fire Management
b****[email protected]
Marco Geurts
Food and Beverage Director/ Executive Chef
Greater Chicago Area
Food and Beverage Director/ Executive Chef
General Manager
Kiezel en Kei
Recommendations: 0
Food & Beverage
Hotels
Restaurants
Customer Relations
Menu Development
Budgeting
Hospitality
Event Management
d****[email protected]
m****[email protected]
Andrew Gonzales, CISA
Senior Associate SAP Security, Controls, and GRC Solutions
Greater Chicago Area
Senior Associate SAP Security, Controls, and GRC Solutions
Governance, Risk, and Compliance Associate
GA Accounting
Chief Financial Officer
Operations
Panel Manufacturer
Arena Operations
Extern
Seasonal Salmon Crew
Senior Sales Advisor
Partner
Line Chef
Owner & Founder
Field Supervisor / Cook
Service Mechanic
Retail Sales & Display
Golf Caddy
Southern Illinois University, Carbondale
Massey University
Southern Illinois University, Carbondale
University of Wyoming
Recommendations: 0
Auditing
Accounting System
Accounting
Payroll
Microsoft Excel
Customer Service
Microsoft Word
Microsoft Office
g****[email protected]
Rossi Kemp
Catering chef
Greater Chicago Area
Catering chef
Catering Chef
Pastry Chef
Art Institue of Atlanta
Art Institue of Atlanta
Recommendations: 0
Food Safety
Pastry
Catering
Customer Service
Chef
Team Building
Cooking
Recipes
r****[email protected]
r****[email protected]
John Dibling
Director, Software Engineering
Greater Chicago Area
Director, Software Engineering
Director of Engineering
C++ Developer
Sr. S/W Engineer
Development Manager/Lead Engineer, MicroHedge
Executive Sous Chef
DePaul University
DePaul University
Recommendations: 0
C++
C++11
Ruby
C#
Java
Windows
Visual Studio
Linux
j****[email protected]
j****[email protected]
Mynor Rivera
Executive Chef
Greater Chicago Area
Executive Chef
Liceo Guatemala
Recommendations: 0
Food Service
Event Planning
Food
Menu Development
Inventory Management
Food Safety
Catering
Hiring
m****[email protected]
Debbie McComb
Owner and Chef
Greater Chicago Area
Owner and Chef
Account Manager
Account Manager
Bradley University
James B. Conant High School
Recommendations: 0
Event Planning
Piano
Fundraising
Catering
Parties
Account Management
Marketing Communications
Event Management
t****[email protected]
