Top Chefs in Greater Boston Area
Denise Kapulka
Sales Manager
Greater Boston Area
Sales Manager
Co-Owner & Event Planner
Chef
Chef
Newbury College, Brookline MA
Fanning Trade
Recommendations: 26
Sales
Small Business
Hospitality
Meeting Planning
Hotels
Event Planning
Tourism
Event Management
s*****@knightslimo.com
d****[email protected]
Gloria Bakst
owner/operator
Greater Boston Area
owner/operator
Personal Chef
Owner
group member
member
Technical support/inbound/outbound sales, author
Recommendations: 24
Nutrition
Health
Wellness
Food
Cooking
Public Speaking
Teaching
Customer Service
g****[email protected]
g****[email protected]
Graham Gifford
Program Director
Greater Boston Area
Program Director
Consultant (Small Business, Social Media, Culinary, Networking, Meeting Strategist)
Creative Director
Creative Director
Creative Services Project Manager
Director Product Development
Photography Stylist, Food Stylist
Chef
Owner/Chef
Harvard University
Cambridge University
University of New Hampshire
Siena College
Keene State College
Concord High
Recommendations: 16
Social Networking
Social Media
Public Speaking
Entrepreneurship
Leadership
Social Media Marketing
Team Building
Teaching
d****[email protected]
Ruben MACIEL
General Manager
Greater Boston Area
General Manager
Executive Chef
SOUS CHEF
Pastry Asst
Lycée Hotelier de Gerardmer
Instituto Culinario de Mexico
Recommendations: 15
Servsafe certified
Cpr Certified
HACCP
Cost Control
Production Management
Food Cost
French
Spanish
r****[email protected]
Michael C. Manniello
Regional Executive Chef
Greater Boston Area
Regional Executive Chef
Vice President Culinary Services
Corporate Executive Chef
Regional Sales Manager, Executive Chef
General Manager, Food & Beverage Director
General Manager
University of New Hampshire
New York Institute of Technology-Old Westbury
New York Institute of Technology-Old Westbury
Recommendations: 15
Culinary Skills
Menu Development
Food Service
Catering
Food
Fine Dining
Hotels
Process Improvement
m****[email protected]
Nancy Giovino
Marketing Associate
Greater Boston Area
Marketing Associate
Chef, Manager, Consultant
Social Worker
Social Worker
Case Manager
Boston University
Boston College
Recommendations: 15
Microsoft Office
English
Windows
Negotiation
Business Development
Account Management
Public Speaking
Sales Process
n****[email protected]
BJ Ray
Team Leader for The BJ Ray Team
Greater Boston Area
Team Leader for The BJ Ray Team
Realtor/Marketing Consultant/Buyer Agent
Agent
Booking Manager
Chef
University of Massachusetts, Amherst
St. John's Prep
St. Pius V Elementary
Recommendations: 13
Excel
Advertising
SEO
Real Estate
Microsoft Excel
Investment Properties
First Time Home Buyers
Negotiation
Patrick Cornelissen
Honorary Consul
Greater Boston Area
Honorary Consul
General Manager
Director of Operations
Founder & Chairman
Restaurant Manager & Adjunct Professor
Regional Director, ACCED-I Region 12
Rooms Division and F&B
Chef
Endicott College
Les Roches, Swiss Hotel Management School - Marbella
Katholieke Hogeschool Kempen
Recommendations: 11
Event Management
marketing & sales
Corporate Events
Social Media Marketing
Food & Beverage
Event Planning
Higher Education
Teaching
c****[email protected]
Tom Barry
Associate Program Manager, VAST
Greater Boston Area
Associate Program Manager, VAST
Inside Sales Representative -TOLA & New Mexico
Business Development Representative
Communications Director
Sales Executive
Sales & Business Development
Online Marketing Manager
Student Organization Support Liaison
Programming & Staff Coordinator
Resident Assistant
Stage Hand
Pizza/Pasta Chef
University of Massachusetts Dartmouth
Wilmington High School, Wilmington MA
Recommendations: 10
Social Media Development
Social Media
Mobile Marketing
Public Speaking
Higher Education Marketing
SMO
Online Development
Social Media Marketing
t****[email protected]
Marcy Siegal, CMP, CTE, CAS
Meeting Planner
Greater Boston Area
Meeting Planner
Meeting & Event Manager
Meeting Planner
Corporate Travel Manager / Meeting Planner
Chef / Owner
Corporate VIP Travel Consultant / Team Leader / Meeting Planner
Retail Travel Supervisor
Johnson & Wales University
University of Pittsburgh
Fisher College
Recommendations: 10
Travel Management
Meeting Planning
Event Management
Incentive Travel
Customer Service
Hospitality
Food & Beverage
Event Planning
c****[email protected]
Mark Watkins
Assistant to the Executive Corporate Chef
Greater Boston Area
Assistant to the Executive Corporate Chef
Supervisor and lead server - Food Service - Cafe and Functions
Isenberg School of Management, UMass Amherst
César Ritz Colleges Switzerland
Bedford High School
Recommendations: 8
Valuation
Mergers
Facilities Management
Leases
Financial Reporting
Contract Negotiation
Database Administration
Lease Negotiations
m****[email protected]
Benjamin CRC
Manager
Greater Boston Area
Manager
Savory Applications Sous Chef
Research and Development Chef
Corporate Chef - Sweet Applications Manager
Student Teaching Assistant
Kendall College
Recommendations: 7
b****[email protected]
Tess Hartwell
Experiential Marketing Consultant
Greater Boston Area
Experiential Marketing Consultant
Marketing Consultant
Marketing Manager
Senior Marketing Coordinator
Marketing Coordinator
Event Co-Founder/Producer
Food Stylist
Event Co-Producer
Event Co-Producer
Project Manager/Marketing Assistant
Executive Chef
Pantry Chef
Pantry Cook/Line Cook Apprentice
Recommendations: 6
Market Analysis
Services Marketing
Brand Management
CRM
Business Strategy
Marketing Communications
Press Releases
Marketing Management
t****[email protected]
Nelson A. Barber, PhD
Chair and Associate Professor, Hospitality Management Program
Greater Boston Area
Chair and Associate Professor, Hospitality Management Program
Associate Professor
Associate Professor
Reserach Associate
Graduate Instructor
Chef Instructor
Fine Wine Consultant and Buyer
Texas Tech University
Purdue University
The Culinary Institute of America
Recommendations: 6
Consumer Behaviour
Segmentation
Sustainability
Market Research
Leadership
Teaching
Marketing
Hospitality
n****[email protected]
n****[email protected]
John Uitti
Location Catering Chef
Greater Boston Area
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef - 2nd Unit
Location Catering Chef
Location Catering Chef
Location Catering Chef
Chef de Cuisine
Chef de Cuisine
Location Catering Chef
Chef de Cuisine
Executive Sous Chef
Location Catering Chef
Location Catering Chef
Location Catering Chef
Paleo Diet Research and Development Chef
Location Catering Chef
Executive Chef
Executive Chef
Executive Chef
University of Vermont
Recommendations: 6
Catering
Culinary Skills
Menu Development
Restaurants
Event Management
Hospitality
Sales
Bartending
u****[email protected]
Jodi Martin
User Research Recruiter
Greater Boston Area
User Research Recruiter
Bartender
Sales Operations Coordinator
Usability Recruiting Specialist
Screening Coordinator/Dietary Supervisor
Customer Service - Proxy solicitor
Director of Food Services
Personal Chef
Johnson & Wales University
Johnson and Wales University
Recommendations: 5
Siebel
Outlook
Research
Inventory Management
Problem Solving
Process Scheduler
Microsoft Office
Customer Service
n****[email protected]
Jill Regensburg
Natural Foods Personal Chef
Greater Boston Area
Natural Foods Personal Chef
Culiary Arts - Maxim's,Paris France
NYU
The Lenox School
Rudolph Steiner,NYC
Recommendations: 5
Cooking
Vegetarian
Vegan
Gluten Free
Recipe Testing
Natural Foods
Ingredients
Gourmet
k****[email protected]
Ryan Cyr
Chef/Owner
Greater Boston Area
Chef/Owner
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Johnson and Wales University
Recommendations: 5
Culinary
Catering
Cooking
Food
Menu Development
Cuisine
Banquets
Restaurants
c****[email protected]
Brian Ray CEC,ACE
Firefighter
Greater Boston Area
Firefighter
Executive Chef
Chef/ Owner
Banquet Chef
Sous Chef
Saucier
Culinary Institute of America
Shawsheen Valley RVTHS
Recommendations: 5
Catering
Operations Management
Microsoft Office
Outlook
Purchasing Management
Inventory Management
Fine Dining
Hospitality Management
b****[email protected]
Denny Corriveau
Game Chef Contributor
Greater Boston Area
Game Chef Contributor
Culinary Wild Game Educator
Culinary Chef
Owner and Founder
Culinary Educator and Chef
Recommendations: 4
Gourmet
Culinary Skills
Food
Cooking
Ingredients
Event Planning
Restaurants
Trade Shows
i*****@wildcheff.com
Deborah Tyson, ACC
Career Consultant
Greater Boston Area
Career Consultant
Transition Coach and Consultant
Mentoring Director
Deputy Director, Campus Talent Recruitment
Pastry Chef
Institute for Professional Excellence in Coaching
Lesley University
Clark University
Recommendations: 4
Coaching
Non-profits
Management
Grant Writing
Volunteer Management
Recruiting
Mentoring
Leadership Development
d****[email protected]
Richard Des Roches
Chef de Cuisine
Greater Boston Area
Chef de Cuisine
Executive Chef
Corporate Executive Chef
Executive Chef
Production Manager, Event Chef
Executive Sous Chef
Chef De Cuisine
Chef De Cuisine
Sous Chef
Newbury College
Bristol Community College
Old Rochester Regional High
Recommendations: 3
Culinary Management
Food Cost Management
Profit Maximization
Operating Budgets
Quality Management
Vendor Relationships
Inventory Control
Purchasing
d****[email protected]
Marcel Alix
IT & Facilities Manager
Greater Boston Area
IT & Facilities Manager
Program Manager
I.T. Technician
Engineering Tech IV
Senior Customer Service Representative
Machine Operator
Chef
Mascenic Regional High School Mascenic Regional High School New
Recommendations: 3
Testing
Troubleshooting
Technical Support
Integration
Hardware
Electronics
Engineering
Management
v****[email protected]
Alex T. Brugger
Executive Chef
Greater Boston Area
Executive Chef
Co-Founder
Corporate Executive Chef
Co-Owner / Chef
Corporate Executive Chef / Director of Culinary
Corporate Executive Chef / Corporate Consultant
Executive Chef / Consultant
Concept Chef
Florida International University
Recommendations: 3
Restaurants
Menu Development
Food Service
Food
Culinary Skills
Cooking
Hotels
Fine Dining
c****[email protected]
Stacy Blount
Chef / Owner
Greater Boston Area
Chef / Owner
Chef Manager
Executive Chef
Sous Chef
Chef de Cuisine
Johnson and Wales University
Recommendations: 3
Culinary Skills
Food
Food Service
Catering
Cooking
Menu Development
Recipes
Cuisine
e****[email protected]
c****[email protected]
George Whiting
Corporate Recruiter
Greater Boston Area
Corporate Recruiter
Client Services Manager
Technical Recruiter
Director of Catering
Assistant Manager/Executive Chef
French Culinary Institute
Watkins Glen High School
Recommendations: 3
Manage Client...
Client Relations Skills
Business Networking
Social Networking
Project Management
Sales Operations
Customer Service
Customer Retention
g****[email protected]
Timothy Walker Collins
Principal - Culinary & Restaurant Consultant
Greater Boston Area
Principal - Culinary & Restaurant Consultant
Chef & Restaurant Manager
Franchise Field Consultant
Director of Operations/Executive Chef
Station Operations Manager/Chef
Executive Chef
Head Chef/F&B Manager
General Manager
El Pasaje Spanish School, Buenos Aires, Argentina
Cornell University
Cambridge School of Culinary Arts
University of Massachusetts, Amherst
Recommendations: 3
Restaurants
Food
Menu Development
Catering
Resorts
Hospitality
Event Management
Event Planning
t****[email protected]
Nona Angelini
Student at Kaplan University
Greater Boston Area
Student at Kaplan University
Food and Beverage Manager
Convention Service Manager/Director of Convention Services
Assistant Banquet Manager
Corporate Sales Manager
Operations Manager/Sous Chef
Kaplan University
County College of Morris
University of Massachusetts, Amherst
Recommendations: 3
Delphi
Customer Service
Hotels
Event Management
Leadership
OnQ
Culinary Skills
Food & Beverage
n****[email protected]
Alizee D.
Chef de projet | Ingénieur d'affaires
Greater Boston Area
Chef de projet | Ingénieur d'affaires
Management de l'innovation - Thèse de master
Visiting Research Assistant en Biotechnologie
Research Intern at Center for Marine Bio-innovation
Ecole polytechnique
Ecole des Mines de Paris
Recommendations: 3
Veronica Keddy
Technical Recruiter
Greater Boston Area
Technical Recruiter
IT Recruiter
Voluntary Intern - MASC
MASC Planing Committee
Volunteer Receptionist
Pastry Chef
Executive Chef
chocolatier apprentice
Memorial University of Newfoundland
Simon Fraser University
Culinary Institute of Canada - Holland College
Recommendations: 2
Human Resources
Project Management
Training
SDLC
Interviews
Management
Employee Relations
Team Building
v****[email protected]
Daniel Rondeau
Chef
Greater Boston Area
Chef
Special Projects - Web Development Cross Channels ( Project & Product manager)
Technical Project Manager
Student (Web Development)
Co-Founder - Product manager
Head Of Software Development
Personal Chef
CEO
Embedded and IOS engineer
Johnson and wales university
Johnson and wales university
Johnson and wales university
Recommendations: 2
C
C++
Ruby on Rails
Problem Solving
Data Modeling
Network Architecture
Data Structures
SQL
d****[email protected]
d****[email protected]
Naomi Kooker
Contributor/Writer
Greater Boston Area
Contributor/Writer
Principal
Journalism & Writing Lecturer
Boston editor, Zagat Survey Boston Restaurants guide
Contributor
Contributing Writer
Deputy Editor
Reporter
Reporter
Assistant to the Director of Public Relations
Sous Chef
Regis College
Boston University Elizabeth Bishop Wine Resource Center
Drew University
Recommendations: 2
Public Speaking
Cooking
Copy Editing
Journalism
Editing
Creative Writing
Blogging
Publications
n****[email protected]
Elana Carlson
Chef & Manager
Greater Boston Area
Chef & Manager
Line cook
Communications & Marketing
Account Executive
Editorial Intern
Associate Social Platform Strategist
Group Coordinator
Business Development Intern
Freelance Strategy Consultant
Research Assistant
Clinical Document Analyst
Kenyon College
Lincoln - Sudbury Regional High School
Recommendations: 2
Microsoft Office
SPSS
EXCEL
InDesign
Microsoft Excel
Photoshop
PowerPoint
Social Media
e*****@digitalflash.com
e****[email protected]
Joe Blanchard CEC, CCA
Multi-Service General Manager
Greater Boston Area
Multi-Service General Manager
Certified Health Coach
General Manager
Executive Chef
Recommendations: 2
Quality of Daily Life Solutions
Strategic Thinking
Team Building
Food
Nutrition
Health
On-Site Solutions
Wellness
b****[email protected]
Yale Woodson
Corporate Chef
Greater Boston Area
Corporate Chef
Culinary Director
Regional Director of Operations
Culinary Director
Connecticut College
Collegiate School
Recommendations: 2
Restaurants
Menu Development
Restaurant Management
Culinary Skills
Food & Beverage
Food Service
Catering
Banquets
s****[email protected]
Thomas Gaudet
Food Service Supervisor
Greater Boston Area
Food Service Supervisor
Weekend Chef
Owner Operator
Head Chef / Seasonal Maintenance Groundskeeping Painter
Boston School of Culinary Arts
Center for Alternative Education
Recommendations: 2
HACCP
Food Industry
Sanitation
Food Preparation
Hospitality
Food Quality
Hospitality Management
Ingredients
p****[email protected]
Valentino Mennitto, CEC
Founder | Director Culinary R&D Corporate Executive Chef
Greater Boston Area
Founder | Director Culinary R&D Corporate Executive Chef
Culinary Consultant
Director Research & Development
Executive Chef and Director, Research & Development
Director Research & Development
Purchasing Manager and Corporate Executive Chef
Gourmet Restaurant Sous Chef | Banquet Sous Chef
Culinary Institute of America
Penn State University
Recommendations: 2
Product Development
Italian cuisine
Fast Food
Fine Dining
Food Service Management
Menu Creation
Food Cost
Training Systems
p****[email protected]
William Kovel
owner
Greater Boston Area
owner
consulting chef
Chef De Cuisine
chef de partie
Southern New Hampshire University
Recommendations: 2
Gourmet
Food & Beverage
Food
Fine Dining
Restaurants
Wine
Restaurant Management
Cooking
k****[email protected]
Joseph Hines, MBA
Director of Dining Services
Greater Boston Area
Director of Dining Services
Food Service Director
Principle
Principle
Principle
Executive Chef
Executive Chef
Executive Chef
Curry College
Johnson & Wales University
Recommendations: 2
Catering
Restaurants
Banquets
Food Service
Food
Budgets
Public Speaking
Customer Service
j****[email protected]
Eoin Finn
Event Chef
Greater Boston Area
Event Chef
Recommendations: 2
Pricing Negotiation
Meal Planning
Menu Creation
Food Cost
Menu Design
Culinary
Purchasing
Receiving
e****[email protected]
Christopher Thomsen
Investor and Property Manager
Greater Boston Area
Investor and Property Manager
Summer Associate
Marketing Intern
Chef Intern
Lock Desk Associate
Boston University
Le Cordon Bleu Boston
Babson College
Belmont Hill School
The Park School
Recommendations: 2
Real Estate
Culinary Skills
Marketing
Residential Mortgages
Residential Homes
Property Management
Business Strategy
Investment Properties
Ranveer Brar
Senior Executive Chef
Greater Boston Area
Senior Executive Chef
Corporate Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Chef De partie
HAL School
IHM Lucknow
Recommendations: 1
Chef
Culinary management
FnB Concept creation ..mapping ..Kitchen planning
Project Planning
Concepts
Culinary Management
Bread
Fine Dining
r****[email protected]
Andrew Cullivan
Product Specialist, Quantitative Analytics
Greater Boston Area
Product Specialist, Quantitative Analytics
Consultant
Financial Advisor Intern
Financial Aid Assistant
Wealth Management Intern
Chef
Ice Hockey Official
Bentley University
Plymouth North High School
Recommendations: 1
PowerPoint
Morningstar
Microsoft Excel
Customer Service
Financial Modeling
Financial Markets
Analysis
Finance
a****[email protected]
Jordan Mackey
Corporate Executive Chef
Greater Boston Area
Corporate Executive Chef
Founder
Executive Chef at Hotel Contessa
Executive Chef & Dir. Of F&B
New England Culinary Institute
Culinary Institute of America
Recommendations: 1
Banquets
Fine Dining
Food & Beverage
Catering
Hospitality Management
Pre-opening
Menu Development
Hotels
j****[email protected]
j****[email protected]
Marc Champagne
Director of Construction & Facilities
Greater Boston Area
Director of Construction & Facilities
Project Manager (Restaurant & Hospitality Division)
Construction Management, Owner's Representative Services
Director of Construction & Facilities
Project Manager
Project Manager
Facilities Director
Performance Development Consultant
Kitchen Design Consultant
Executive Chef/Training Chef
National Team Leader
Executive Chef
Lynn University
Recommendations: 1
Owner's Representation
Construction Management
Facilities Management
Process Scheduler
Restaurant Management
Wine
Contract Management
Project Management
m****[email protected]
Terence Feeney
Store Executive Chef
Greater Boston Area
Store Executive Chef
Multi-Unit Chef
Lead Line Cook
Closing Line Cook
Chef Instructor
Cook / Sales Person
Community Manager
Johnson & Wales University
Recommendations: 1
Culinary Skills
Menu Development
Catering
Cooking
Fine Dining
Recipes
Cuisine
Restaurants
t****[email protected]
Marvin Geovani Alvarado Castro
Vice President of Business Development
Greater Boston Area
Vice President of Business Development
Vice President of Business Development
Chef de projet
Recommendations: 1
Charter Sales
Charter Broker
Aviation
Aircraft
Flight Operations
Aviation Industry
Customer Service
Problem Solving
g****[email protected]
a****[email protected]
Jenn Gandia
Project Manager
Greater Boston Area
Project Manager
Junior Project Manager
Project Management Coordinator
Owner, Consultant, Trainer, Account Manager, Enterprise Software Administrator
Purchasing Administrator
General Manager and Executive Chef of Corporate Dining
Executive Pastry Chef
Pastry Chef
Pastry Chef
Art Institute of Philadelphia
Recommendations: 1
Training
Restaurants
Food Service
Budgets
Project Management
Purchasing
Customer Service
Inventory Management
j****[email protected]
Everett Gasbarro
Senior Director Operating Systems
Greater Boston Area
Senior Director Operating Systems
Director of QA & Food Safety
Senior Food & Drug Inspector
Chef Manager
Johnson and Wales University
St. Bernards
Recommendations: 1
Executive Management
HACCP
Food Safety
Food Service
Food
Restaurants
Food Quality
Food Processing
e****[email protected]
Caitlin Rose
Inbound Sales Coordinator
Greater Boston Area
Inbound Sales Coordinator
Executive Development Program (EDP) Trainee
Global Inbound Sales Program Manager
Operations Internship
Resident Assistant
Floor Staff Associate
Store Manager
Special Projects Intern
Business Development Department Intern
Retail Sales Associate
Inbound Growth Specialist (Account Executive)
Student
Chef and Catering Server
Team Lead, Inbound Sales Coordinator
Boston University
Esperanza High School
Recommendations: 1
American Sign Language
Six Sigma
Dreamweaver
PowerPoint
HTML
Community Outreach
Advertising
Team Leadership
c****[email protected]
Christopher PCIII
Campus Executive Chef
Greater Boston Area
Campus Executive Chef
Chef
Newbury College
Recommendations: 1
Culinary
Menu Development
Sanitation
Food Service
Catering
Food Safety
Food
Food Industry
w****[email protected]
Katherine See
Vice President of Culinary Innovation
Greater Boston Area
Vice President of Culinary Innovation
Director of Product Development, Corporate Executive Chef
Director of Culinary Operations~Boston
Head Chef
Sous Chef
Boston University
Tufts University
Barnard College
Recommendations: 1
Culinary Skills
Food
Food Safety
Menu Development
Hospitality
Chef
Restaurants
k****[email protected]
Kyle Altman, MFP, CDP, WS
Assistant General Manager
Greater Boston Area
Assistant General Manager
Restaurant Manager
Manager
Culinary Student Manager
Chef
Culinary Intern
Line Cook
Line Cook
Michigan Career & Technical Institute
Eastern Michigan University
Okemos High School
Recommendations: 1
Bartending
Nutrition
Celiac Disease
Food Allergies
Menu Development
Catering
Event Planning
Event Management
m****[email protected]
Steve Beauvais
Owner
Greater Boston Area
Owner
Executive chef/ co-owner/ Treasurer
Chef, district manager, and executive chef
The Culinary Institute of America
Recommendations: 1
Catering
Culinary Skills
Menu Development
Event Planning
Food Service
Cooking
Food
Cuisine
c****[email protected]
s*****@twochefsfood.com
Aaron Plantz
Support Analyst
Greater Boston Area
Support Analyst
Regional Director of Operations / Systems Administrator
Product Specialist
Manager of Culinary, Bugaboo Creek Steakhouse
Kitchen Manager
Room Chef
Bonners Ferry High School
Recommendations: 1
Restaurants
Hospitality
Restaurant Management
Food & Beverage
Management
Hiring
Hospitality Management
Culinary Skills
p****[email protected]
Kasey Fechtor
Pastry Lead
Greater Boston Area
Pastry Lead
Pastry Cook and Bread Baker
Owner/Ice Cream Specialist
Assistant Pastry Chef
Sales Associate
Brand Planner
Account/Project Manager
Brand Team Associate > Project Manager
Columbia University in the City of New York
Jewish Theological Seminary
Recommendations: 1
Account Management
Project Management
Creative Briefs
Qualitative Research
Photography
Account Planning
Adobe Creative Suite
Ice Cream
k****[email protected]
Christian Gruenerbl
Real Estate Salesperson
Greater Boston Area
Real Estate Salesperson
Executive Chef
Executive Chef
Chef
ZILLERTALER TOURISMUSSCHULEN
Zillertaler Tourismus und Hotelfachschule
Recommendations: 1
REO
Short Sales
HUD
Investors
Foreclosures
Listings
Buyers
Chef
c****[email protected]
c****[email protected]
Wilhelm Wanders
Executive Master Pastry Chef
Greater Boston Area
Executive Master Pastry Chef
Recommendations: 1
Food
Chocolate
Cooking
Pastry
Cakes
Culinary Skills
Confectionery
Bakery
w****[email protected]
w****[email protected]
Jennifer Normant
Executive Chef
Greater Boston Area
Executive Chef
Executive Chef
Sous Chef
Chef de Cuisine
Banquet Chef
Sous Chef
Newbury College
Bunker Hill Community College
Recommendations: 0
Cuisine
Banquets
Chef
Culinary Skills
Menu Development
Recipes
Fine Dining
Catering
t****[email protected]
Margarita Magsaysay
Kumon Instructor
Greater Boston Area
Kumon Instructor
Chef
Northshore Community College
Southern Methodist University
Recommendations: 0
b****[email protected]
Peter Eco
Chef De Cuisine
Greater Boston Area
Chef De Cuisine
Executive Chef / F&B Director
Executive Chef / F&B Director
Executive Chef
Executive Chef / Chef de Cuisine
Johnson & Wales University
L'Ecole Du Grand Chocolat at Valharona
Recommendations: 0
Culinary Skills
Fine Dining
Restaurant Management
Restaurants
Cuisine
Recipes
Pastry
Gourmet
c*****@petereco.com
Colby Chiang
Research Technician
Greater Boston Area
Research Technician
Student
Grill Chef
University of Virginia School of Medicine
Dartmouth College
Recommendations: 0
Molecular Biology
Lifesciences
PCR
Data Analysis
Statistics
Cell Biology
Research
Biochemistry
c****[email protected]
Alexander Zucco
Agent
Greater Boston Area
Agent
Associate
Master of Ceremonies
Clerk
Cashier
Sous Chef
Boston College
University School
Recommendations: 0
Microsoft Office
Adobe Photodeluxe
Dreamweaver
AutoCAD
Network Administration
Advertising
Public Relations
Social Media
a****[email protected]
Brendan Giblin
Sales Office Specialist
Greater Boston Area
Sales Office Specialist
E-Lead Sales Manager
Sales Manager
Large Group and Convention Sales Administrative Assistant
Guest Services Manager
Housekeeping Manager
Student
Waiter
Apprentice Chef
Landscaper
Secretary
Hobart and William Smith Colleges
Governor Dummer Academy
Recommendations: 0
Fluent in French
Familiar with Spanish
Service Excellence
Sales
Hospitality
Leadership
Management
Customer Satisfaction
g****[email protected]
b****[email protected]
Chris Gagnon
Owner
Greater Boston Area
Owner
Sous Chef
Vice President, Business & Product Development
Buyer
Food Content and Test Kitchen Manager
Northeastern University
Recommendations: 0
g****[email protected]
Lizzie Conover
Brand Manager
Greater Boston Area
Brand Manager
Associate Brand Manager - YoKids
MBA Marketing Intern
Production Manager
Operations Manager
Assistant Pastry Chef
Baker and Product Development Consultant
Special Exhibits Interpreter
Simmons College - Simmons School of Management
The Cambridge School of Culinary Arts
Boston University
University of Western Cape
Recommendations: 0
Community Outreach
Research
Fundraising
Microsoft Office
Social Media
Data Analysis
PowerPoint
Non-profits
e****[email protected]
l****[email protected]
Justin Sweeney
Principal Engineer and Software Development Manager
Greater Boston Area
Principal Engineer and Software Development Manager
Senior Software Engineer
Software Developer
Software Developer - Technical Development Program
Pastry Chef
Trinity College-Hartford
Recommendations: 0
Microsoft Office
Java
SQL
Web Services
Spring
Agile Methodologies
Software Development
Distributed Systems
j****[email protected]
j****[email protected]
Anthony Ventresco
Owner, Consultant
Greater Boston Area
Owner, Consultant
Owner, Chef
Instructor, Facilitator
Owner
Executive Chef
Volunteer
Kitchen Manager
Sales Represenative
TEFL Academy
Northern Essex Community College
UNH
Recommendations: 0
Culinary Skills
Public Speaking
Food & Beverage
Business Planning
Inventory Management
Coaching
Public Relations
Microsoft Word
a****[email protected]
Andre Ho
Chef de Partie
Greater Boston Area
Chef de Partie
Grill Cook
Crew Member
Staigaire
Lab & Teaching Assistant for Hospitality Management Introduction to Food and Beverage Management
Line Cook
Residential Assistant
Line Cook
Office Assistant, Psychology Department
Deli Worker
University of New Hampshire-Peter T. Paul College of Business and Economics
Lexington High School
Recommendations: 0
a****[email protected]
Sheri Hewson
Partner/Sous Chef
Greater Boston Area
Partner/Sous Chef
President/Owner
Owner
Press Secretary
Team Leader/Manager/Contract Administrator for new Computer System
Emerson College
New England School of Law
Recommendations: 0
Speech Writing
Public Relations
Social Media
Public Speaking
Editing
Non-profits
Small Business
Media Relations
j****[email protected]
Chef Lars Liebisch
Head Chef
Greater Boston Area
Head Chef
Teaching Chef
Teaching Chef
Private Chef
Teaching Chef
Assistent Food & Beverage Manager
Demonstration Chef
Chef, chef de partie
Germany
Recommendations: 0
Enthusiastic cooking demonstrations
Team Building
Product demonstrations
Cooking classes
Special Events
Corporate Events
Cooking
Event Management
l****[email protected]
Alexander Klockars
Restaurant Manager
Greater Boston Area
Restaurant Manager
Assistant Restaurant Manager
Lead Cook Banquet
Sous Chef
Red Sauce
Line Cook
Banquet Chef
Resident Assistant
Prep Cook/Line Cook
Line Cook
Cook/Prep/Cahier
Cashier
Johnson and Wales University
Johnson and Wales University
Recommendations: 0
Hotels
Restaurants
Menu Development
Culinary Skills
Catering
Food & Beverage
Restaurant Management
Food
a****[email protected]
Danny Wisel
Corporate Chef
Greater Boston Area
Corporate Chef
Corporate Chef
Cordon Blue
Le Cordon Blue Cooking School- Pais, France
Recommendations: 0
Menu Development
Food Service
Catering
Food & Beverage
Culinary Skills
Cuisine
Food
Recipes
d****[email protected]
Jeffrey McCommas
Senior Software Engineer
Greater Boston Area
Senior Software Engineer
Senior Software Engineer
Executive Chef
Senior Software Engineer
Senior UI Developer - Enterprise Web Application Development
Contract Consultant
Boston University
Full Sail University
Full Sail University
Recommendations: 0
UI Development
jQuery
HTML5 & CSS3
JavaScript
Foundation 5
jQuery UI
Backbone.js
AngularJS
j****[email protected]
Jennifer Heberlein
Pastry Chef
Greater Boston Area
Pastry Chef
A/R
Pastry Chef
Chef
Culinary Institute of America
Florida State University
Recommendations: 0
Food
Pastry
Chef
Restaurants
Food Service
Catering
Food Safety
Recipes
j****[email protected]
Arnoux Nicolas
Assistant General Manager/ Drafter
Greater Boston Area
Assistant General Manager/ Drafter
Surveyor
Owner/Sous Chef
Drafter
Server
Wentworth Institute of Technology
Recommendations: 0
Microsoft Office
Microsoft Word
Microsoft Excel
PowerPoint
Leadership
AutoCAD
Research
CAD
a****[email protected]
Hannah Arnosky
Freelance Web Developer
Greater Boston Area
Freelance Web Developer
Assistant Manager, Production and Sales
Ovens, Line cook
Dairy Assistant & Artisan Cheese Maker
Chef
Supervisor
Senior Account Manager
Community Manager
Johnson and Wales University
Recommendations: 0
PowerPoint
Wine
Food and Wine Pairing
Customer Service
Time Management
Microsoft Excel
Microsoft Word
Budgets
h****[email protected]
Stan Frankenthaler
Vice PresidentGlobal Innovation/Corporate Executive Chef
Greater Boston Area
Vice PresidentGlobal Innovation/Corporate Executive Chef
The Culinary Institute of America
The University of Georgia
Recommendations: 0
s****[email protected]
Paula Sullivan
Shopkeeper
Greater Boston Area
Shopkeeper
Chef
Owner
Freelance Writer
Development Manager
Freelance Writer
Feature Food Writer
Johnson and Wales University
Johnson and Wales University
Recommendations: 0
Individual Cooking...
Cater Small Dinner...
Personal Chef Services
Pastries & Desserts
Creative Writing
Blogging
Newsletters
Community Outreach
p****[email protected]
Joseph Cassinelli
Owner
Greater Boston Area
Owner
Founder / President
Chef
Culinary Institute of America
Recommendations: 0
Customer Service
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Restaurants
Social Media
Event Planning
j*****@alpinerestaurantgroup.com
j*****@pizzeriaposto.com
Brian Bartolucci
Senior Associate - Management Consulting
Greater Boston Area
Senior Associate - Management Consulting
Senior Assurance Associate
Assurance Associate
Financial Intern
Restaurant Manager/Head Chef
University of Massachusetts at Amherst - Isenberg School of Management
John Cabot University
Recommendations: 0
Microsoft Excel
PowerPoint
Microsoft Word
Great Plains Software
Mac OS X
Italian
Minitab
Accounting
b****[email protected]
David Perrier
Sous Chef
Greater Boston Area
Sous Chef
Chef
Line Cook
Cook
Executive Sous Chef
Chef
Lead Line Cook
Malden Catholic
Recommendations: 0
Culinary Skills
Fine Dining
Restaurants
Menu Development
Food & Beverage
Food
Hospitality
Cooking
d****[email protected]
Aleksandra Cummings
Owner & Certified Master Pedicurist
Greater Boston Area
Owner & Certified Master Pedicurist
Independent Unfranchise Owner & Shop and Makeup Consultant
Nail Tech
Nail Tech
Chef de Rang
*
COLLABORATE
*
*
*
*
The Laird Institute of Spa and Therapy-NH
"The Academy of Hotel Management and Catering Industry in Poznan", Poland
High school XX LO Poznan-Poland
Recommendations: 0
Skin Care
Cosmetics
Supplements
Nutrition
o****[email protected]
Dan Crothers
Prep Cook
Greater Boston Area
Prep Cook
Cook
Chef Instructor
Lead Line Cook
Wellesley High School
Recommendations: 0
Cooking
Food & Beverage
Menu Development
Food Service
Food
d*****@clutchcook.com
d****[email protected]
Peter Dumke
Executive Chef
Greater Boston Area
Executive Chef
Executive Chef
Campus Executive Chef M.I.T.
Senior Sous Chef
Sous Chef
Essex Agricultural and Technical Institute
Recommendations: 0
Sanitation
Menu Costing
Food Service
Menu Development
Recipes
Restaurants
Fine Dining
Cuisine
p****[email protected]
Bobby Falite
chef/instructor
Greater Boston Area
chef/instructor
Chef /Instructor
La Varenne-Paris, France
Recommendations: 0
Baking
Catering
Menu Development
Culinary Skills
Cooking
Recipes
Food
Event Planning
r****[email protected]
Andy Silva
Full Stack Developer
Greater Boston Area
Full Stack Developer
Chef
IBM Tivoli Netcool/Proviso L2 Support
UNIX System Analyst (Imaging)
PHP Developer/IT Assistant
Technical Support Specialist
Assistant Manager
Cambridge School of Culinary Arts
Northeastern University
Harvard Extension School
Recommendations: 0
Unix
Linux
System Administration
Perl
Troubleshooting
Technical Support
Security
Databases
a****[email protected]
a****[email protected]
Gregg Dyer
Executive Chef
Greater Boston Area
Executive Chef
Executive Chef
Executive Chef Faculty Club at MIT
Sous Chef
Cambridge School of Culinary Arts
Recommendations: 0
Menu Development
Culinary Skills
Hospitality
Inventory Management
Recipes
Supervisory management
Fine Dining
Restaurants
c****[email protected]
Nicholas Terrafranca
Software Engineer
Greater Boston Area
Software Engineer
Junior Web Developer
Developer
Software Development Apprentice
Executive Chef
Private Events Chef
New England Culinary Institute
Recommendations: 0
Ruby on Rails
Ruby
PostgreSQL
Sinatra
CSS
HTML5
Git
Object Oriented...
n****[email protected]
Louis Carmine
Restaurant Manager
Greater Boston Area
Restaurant Manager
Assistant Manager
Assistant Restaurant Manager-Boston Newton Marriott
Task Force Restaurant Manager- Marriott Del Mar
Assistant Restaurant Manager- Boston Newton Marriott
Assistant Restaurant Manager- Teaneck Marriott at Glenpointe
Restaurant Supervisor- Sheraton Denver West Hotel
Sous Chef
Johnson & Wales University
Johnson & Wales University
Recommendations: 0
Menu Development
Banquets
Restaurants
Fine Dining
Micros
Hotels
Food
Recipes
l****[email protected]
Steven Dunn
Test Cook and Food Writer - Cook's Illustrated Magazine
Greater Boston Area
Test Cook and Food Writer - Cook's Illustrated Magazine
Chef Instructor
Food Writer and Photographer, Recipe Developer and Tester
Chairman
Le Cordon Bleu
Babson College - Franklin W. Olin Graduate School of Business
Syracuse University - Martin J. Whitman School of Management
Boston University - Metropolitan College
Recommendations: 0
Food Writing
Gourmet
Cooking
Recipes
Culinary
Food
Cuisine
Baking
s****[email protected]
Kali Grammatikakis
Pastry Chef
Greater Boston Area
Pastry Chef
Pastry Cook
Ecole Lenotre
Recommendations: 0
k****[email protected]
Evgeny Lyubashevsky
Chairman & CEO
Greater Boston Area
Chairman & CEO
General Director
Chef Engeneer
Special School for chairmen in The Rockefeller Foundation, USA
Politehnicheski Institut in Tashkent, Politehnicheski Institut in St.Peterburg
Recommendations: 0
Strategic Planning
Management
Business Strategy
Project Management
New Business Development
Business Development
Leadership
Strategy
e****[email protected]
Sebastian Tollius
General Manager
Greater Boston Area
General Manager
In Room Dining Manager
Assistant Bar Manager
Server & Dishwasher
Chef de Rang & Bar Supervisor
Nightlife Event Organizer and Promoter
Demi-Chef de Rang
Bartender
Food & Beverage Management Trainee
Sales & Groups Coordinator Trainee
Rooms Division Trainee
Les Roches International School of Hotel Management
Les Roches International School of Hotel Management
Recommendations: 0
Hotels
Front Office
Micros
Customer Service
Pre-opening
Food & Beverage
Banquets
Wine
s****[email protected]
Nick Rimsa
Co-Founder
Greater Boston Area
Co-Founder
Southbound Thru-Hiker
Founder and Chef
Equity Sales Trader
Sales and Trading Summer Analyst
Campus Captain
Colby College
Loomis Chaffee School
Recommendations: 0
Community Outreach
Facebook
Editing
n****[email protected]
Matthew Barros
Executive Chef
Greater Boston Area
Executive Chef
Chef De Cuisine
Chef De Cuisine
Executive Chef
Culinary Institute of America
Recommendations: 0
Cuisine
Cooking
Fine Dining
New Restaurant Openings
Food
Personal Chef Services
Food
Hospitality
m****[email protected]
Darren Ryan Diamond
Student
Greater Boston Area
Student
Food Server
Food Server
Landscaper / Site Supervisor
Food Server / Sous Chef
Intern
Intern
Noble and Greenough School
School Year Abroad (SYA) - Spain
Duke University
Recommendations: 0
d****[email protected]
Jeff Tenner
VP Culinary & Executive Chef
Greater Boston Area
VP Culinary & Executive Chef
Vice President of Food & Beverage
Head of People Operations
Executive Director of Culinary Operations
VP Food & Beverage, Executive Chef
California Culinary Academy
The Ohio State University
Recommendations: 0
Culinary Skills
Fine Dining
Restaurants
Wine
Menu Development
Cooking
Food
Restaurant Management
c****[email protected]
Laura Henry-Zoubir
Development Chef
Greater Boston Area
Development Chef
Senior Consultant - Culinary Director
Culinary Director
Executive Chef
Chef de Cuisine
intern
Culinary Institute of America
Merrimack High
Recommendations: 0
Menu Development
Product Development
Recipes
Culinary
Restaurants
Hospitality
Recipe Testing
Food & Beverage
l*****@comcast.net
