Top Chefs in Greater Atlanta Area
Dan Barash
Vice President, Product Innovation
Greater Atlanta Area
Vice President, Product Innovation
Executive Chef
Chef Partner
Executive Chef
Executive Sous Chef
Johnson and Wales University
Recommendations: 18
Food Service
Nutrition
Culinary Skills
Leadership
Food Industry
Ingredients
Restaurant Management
Food & Beverage
d****[email protected]
Robert W Charlton
Vice President of Sales, Americas and SIP Program
Greater Atlanta Area
Vice President of Sales, Americas and SIP Program
Director of SIP Program & Vendor Relations
Director of Global Partner Sales Program; Territory Partner Sales Manager
Channel Development and Sales Management
Sales; Education, National and Regional Channel Sales and Partner Enablement
Sales; National Channel Sales, Regional Channel Sales and Inside Sales
Executive Sous Chef
Managing Partner, VP and Executive Sous Chef
Intern
BS at West Chester University of Pennsylvania
AA at the Academy of Culinary Arts
Recommendations: 17
Solution Selling
Storage
Channel Partners
Cloud Computing
Virtualization
Channel
Salesforce.com
Enterprise Software
r****[email protected]
Kara Button
District Manager
Greater Atlanta Area
District Manager
Sr.Sales Consultant
Reservations Sales Manager
Sous Chef
University of Kentucky
Recommendations: 15
Human Resources
Sales
Leadership
Benefits Administration
Management
Customer Service
Business Networking
Recruiting
k****[email protected]
Roy Khoo
Executive Chef/ Director of Culinary
Greater Atlanta Area
Executive Chef/ Director of Culinary
Executive Chef
Executive Chef
Executive Chef/Trainer
Executive Chef/Trainer
EXECUTIVE CHEF
EXECUTIVE CHEF
EXECUTIVE CHEF
EXECUTIVE SOUS CHEF
BANQUET CHEF
RESTAURANT CHEF
GARDE MANGER CHEF
ASSISTANT GARDE MANGER CHEF
GARDE MANGER CHEF
APPRENTICE COOK / KITCHEN ARTIST
Bread Baking, Culinary Institute of America
American Cuisine, Culinary Institute of America
Garde Manger, Culinary Institute of America
Chaine des RotisseursOrdre Mondial des Gourmets Dègustateurs
Recommendations: 14
Fine Dining
Culinary Skills
Cuisine
Menu Development
Catering
c****[email protected]
David Maxey
Vice President of Marketplace
Greater Atlanta Area
Vice President of Marketplace
Outside Sales Executive
Assistant General Manager / Executive Chef
Training Partner / General Manager Intern
IT Operations Manager
University of Georgia - Terry College
Georgia State University
Shiloh High School
Recommendations: 11
Lead Generation
Sales Process
Business Development
Sales Operations
Sales
Management
Strategy
Cold Calling
d****[email protected]
Sandra D. Ratcliff, CEC
Regulatory/Education/Program Development/Food Safety-HACCP Instructor
Greater Atlanta Area
Regulatory/Education/Program Development/Food Safety-HACCP Instructor
Director of Food Services
Corporate Executive Chef
CEC
Executive Chef
Shorter University
Art Institute of Atlanta
Recommendations: 10
Leadership
Healthcare
Team Building
Customer Service
Training
Budgets
Healthcare Management
Strategic Planning
s****[email protected]
Christine Seeyle-King
Owner
Greater Atlanta Area
Owner
Mrs. Claus
Chef Instructor
Teacher
Author
Co Founder
Owner
ServSafe Instructor
Trivia Host
Chef Instructor
Food Historian
Science Instructor
Chef Instructor
Adjunct Instructor
Member
Health and Education Coordinator
American Culinary Federation
The University of Georgia
Young Harris College
Recommendations: 8
Culinary Skills
Food History
Teaching
Public Speaking
Culinary Speaker
Blogging
Event Planning
Gluten Free
c****[email protected]
Courtney Renn
Executive Chef | Owner
Greater Atlanta Area
Executive Chef | Owner
Executive Sous Chef
Sous Chef
755 Club Chef
Suite Catering Chef
Art Institute of Atlanta
Recommendations: 7
Culinary Skills
Menu Development
Catering
Restaurants
Cooking
Food
Cuisine
Ingredients
c*****@chefcourtney13.com
Christopher Smith C.F.B.E., F.M.P.
Corporate Director of Food and Beverage
Greater Atlanta Area
Corporate Director of Food and Beverage
Director of Operations
Director of Operations
Assistant Director of Revenue Operations/Restaurant Chef
Food and Beverage Director
Executive Chef
Executive Chef
Area Chef
Manchester University
Recommendations: 7
Strategic Planning
Leadership Development
Accountability
Project Management
Restaurants
Food & Beverage
Hospitality
Menu Development
c****[email protected]
Thierry Grodet
Opening General Manager
Greater Atlanta Area
Opening General Manager
General Manager
Hotel Manager
Executive Chef
Ex Sous Chef
Executive Chef
Ecole Hoteliere de Grenoble
Ecole Hoteliere de Nice
Recommendations: 7
Cuisine
Restaurants
Menu Development
Food Cost
Pre-opening
Guest Satisfaction
Recipes
Wine
t****[email protected]
Sean McLendon CRC,CEC,CCE
Sr. Director of Research & Development, Culinary Innovation
Greater Atlanta Area
Sr. Director of Research & Development, Culinary Innovation
Director of Culinary / Corporate Chef Research & Development
Chef, Owner
Corporate Chef
Executive Chef
Chef
Culinary Institute of America, Greystone
The Culinary Institute of America
The Culinary Institute of America
American Culinary Federation
The Westminster Schools
Research Chefs Association
Recommendations: 7
Food Safety
Banquets
Recipes
New Restaurant Openings
Food Preparation
Sanitation
Wine
Multi-unit
s*****@sabistro.com
Chris and Petra Hope
Owners
Greater Atlanta Area
Owners
Executive Chef
Executive Chef
Executive Chef
Chef Owner
Executive Chef
Sous Chef
Chef de Partie
Peterborough Technical College for Culinary Arts, UK
Kettering, UK
Recommendations: 7
Restaurant Management
Fine Dining
Cuisine
Hotels
Food
Food Service
Customer Service
Menu Development
p****[email protected]
p*****@speratarestaurant.com
Geno Lawson
Sous Chef
Greater Atlanta Area
Sous Chef
Owner
Sous Chef
Line Chef
Corporate Trainer
executive Chef
Recommendations: 6
Banquets
Menu Development
Wine
c****[email protected]
Tim Tebbe
National Sales Manager - Dealer Direct Accounts
Greater Atlanta Area
National Sales Manager - Dealer Direct Accounts
Domestic Brand Manager
Sales Account Manager
Freelance Columnist
Independent Contractor
Operations Manager
Country Club Chef
Grand Valley State University
Yonsei International University
Pellston Public High School
Recommendations: 5
Sales
Budgets
Trade Shows
Advertising
Marketing Strategy
Business Development
Sales Management
Negotiation
t****[email protected]
Veronica E Warner
Client Service Specialist II
Greater Atlanta Area
Client Service Specialist II
Member
Comfort Chef
Operations Manager | Assistant Manager | Sales Associate
Team Lead | Sales Associate
Work Place Organizer | Roto Twist Operator
Sales Representative
DeVry University
University of Phoenix
Dalton State College
Dalton State College
Recommendations: 5
Customer Satisfaction
Management
Leadership
Sales
Outlook
PowerPoint
Time Management
Retail
v****[email protected]
f****[email protected]
Mark E. Bishop
Pastry Chef
Greater Atlanta Area
Pastry Chef
Pastry Sous Chef
Regional HR Generalist
HR Manager - Staffing and Recruiting
Georgia State University
Art Institute of Atlanta
Recommendations: 5
Recipes
Menu Development
Catering
Restaurants
Hotels
Culinary Skills
Food & Beverage
Hospitality
p****[email protected]
Ian Winslade
Culinary Director
Greater Atlanta Area
Culinary Director
Chef, Chef Consultant
Executive Chef
Executive Chef
Executive Chef
Highbury
Swanmore
Recommendations: 4
Culinary Skills
Menu Development
Fine Dining
Restaurants
Cuisine
Restaurant Management
Recipes
Catering
i****[email protected]
Cameron Thompson
Culinary Director
Greater Atlanta Area
Culinary Director
Executive Chef
Executive Chef
Executive Chef
Art Institute of Atlanta
The Art Institute
Recommendations: 4
Culinary Skills
Menu Development
Food
Cooking
Restaurants
Banquets
Chef
Recipes
c****[email protected]
Howard Garnel
Vice President Operations & Culinary
Greater Atlanta Area
Vice President Operations & Culinary
Director of Operations
Executive Chef
Director of Operations
Regional Manager
Texas State University-San Marcos
Recommendations: 4
P&L Management
Strategic Planning
P&L
Team Building
Operations Management
Food Service
Multi-unit
Franchising
h****[email protected]
Christopher Rugh
Assistant Manager
Greater Atlanta Area
Assistant Manager
Chef
Culinary Manager
Culinary Manager
Shift Leader
Cook
Trident Technical College
Recommendations: 4
ServSafe Expert
Strong Leadership Skills
Attention To Detail
Restaurants
Restaurant Management
Food Service
Food & Beverage
Hospitality
c****[email protected]
Daniel Bousquet
Wine Sales Representative
Greater Atlanta Area
Wine Sales Representative
Director of Sales and Marketing
Chef | Consultant | Owner
Corporate Director of Marketing & Sales
Catering Sales Manager/Event Coordinator
Chef Instructor - Marketing
Executive Chef
Assistant Restaurant Manager
Culinary Arts & Hospitality Management at Gwinnett Tech
North Forsyth High School
Recommendations: 3
F&B Management
F&B Operations
Hotel Management
Culinary Education
Cake Decorating
Culinary Management
Outlook
Chef
c****[email protected]
Michael Klein
Director of Culinary / Island Executive Chef
Greater Atlanta Area
Director of Culinary / Island Executive Chef
Executive Chef
Associate Education Manager Le Cordon Bleu Schools of North America
Executive Chef
Executive Chef
Vice President/ Chief Operating Officer
University of Cincinnati
The Hill School
The Hill School
The Hill School
Recommendations: 3
Culinary Skills
Restaurants
Catering
Recipes
Menu Development
Food & Beverage
Cuisine
Cooking
m****[email protected]
Neville Craw
Corporate Executive Chef / Director Product Development and Innovation
Greater Atlanta Area
Corporate Executive Chef / Director Product Development and Innovation
Corporate Chef R&D
Chef, R&D
California Culinary Academy
Boston University
Recommendations: 2
Food
Food Service
Food Safety
Food Industry
Culinary Skills
Project Management
n*****@arbys.com
Hugh Rader
Vice President
Greater Atlanta Area
Vice President
Commercial Real Estate Broker
CHEF
Sous Chef/Assistant Chef
Sous Chef/Assistant Chef
City College of San Francisco
New England Culinary Institute
Georgia College and State University
Recommendations: 2
Leadership
Real Estate
Start-ups
Brokerage
Disposition
Negotiation
Mergers & Acquisitions
Location Intelligence
h****[email protected]
Arlety Estevez
Executive Pastry Chef
Greater Atlanta Area
Executive Pastry Chef
Pastry Chef
Pastry Chef
Assistant Pastry Chef
Pastry Cook
Pastry Cook
Assistant Pastry Chef
Head Baker
Johnson & Wales University
Recommendations: 2
Pastry
Inventory Management
Cooking
Food Industry
Customer Service
Chocolate
Cakes
Microsoft Excel
a****[email protected]
a****[email protected]
The HipHop Chef LLC.
CEO\CHEF\ENTREPRENEUR
Greater Atlanta Area
CEO\CHEF\ENTREPRENEUR
CEO
Sous Chef
Garde Manger Chef
Manger Chef
Executive Chef
Executive Chef
Manger Chef
Manger Chef
Sous Chef
Manager
Manager
Art Institute of Atlanta
Art Institute of Atlanta
Art Institute of Atlanta
Recommendations: 1
Menu Development
Food Safety
Food Service
Food
Catering
Culinary Skills
Restaurants
Food Preparation
a*****@rudoplatinumrecords.com
Karen Fraser Kliszak
Director, Learning Strategy
Greater Atlanta Area
Director, Learning Strategy
Sr. Manager Workforce Development Strategies
Senior Manager, Learning and Development
Senior Manager, Customer Operations Training
Associate Manager, Learning and Development
Owner- Chef
Vice- President Program Management
Customer Operations Manager - Voice of the Customer
Manager of Quality - HR Corporate Training
Senior Project Manager, Network Engineering Real Estate & Construction
Kennesaw State University
Recommendations: 1
Project Management
Workshop Facilitation
Program Management
Leadership Development
Coaching
Strategic Planning
Performance Management
Account Management
k****[email protected]
k****[email protected]
Lisa Hand
Owner / Holistic Health Counselor / Personal Trainer / Personal Chef
Greater Atlanta Area
Owner / Holistic Health Counselor / Personal Trainer / Personal Chef
Wellness Coach
Real Estate Agent / Home Stager
Chiropractic Assistant
Real Estate Paralegal
Assistant Development Director/Volunteer Coordinator
Co-owner/Manager
Institute for Integrative Nutrition
Bob Jones University
Wyatt School of Real Estate
Recommendations: 1
Fitness
Wellness
Personal Training
Fitness Training
Training
Nutrition
Management
Small Business
l****[email protected]
Olivier Gaupin
Executive Chef | Loews Culinary Advisory board | Inducted 2013 (Maitre Cuisinier de France)
Greater Atlanta Area
Executive Chef | Loews Culinary Advisory board | Inducted 2013 (Maitre Cuisinier de France)
Executive Chef / F&B
Executive Chef
Executive Chef
Dining Room Chef
Dining Room Chef
Dinning Room Chef
Executive Sous Chef
Chef for the Private Residence of the Defense Minister
Comis de cuisine
Private Chef / Canne, France
Comis de Cuisine
CFA Charles Peguy, Orleans,France
Recommendations: 1
Food & Beverage
Cuisine
Restaurants
Culinary
Hotels
Menu Development
Culinary Skills
Restaurant Management
o****[email protected]
o****[email protected]
Joseph Elias
Chef Manager
Greater Atlanta Area
Chef Manager
Kitchen Supervisor
Executive Chef
Personal Chef/Estate Manager
Sous Chef
General Manager
Kitchen Manager
Culinary Arts Aims Academy School of Culinary Arts
Infantryman United States Army Training School
High school
Recommendations: 1
Food Service
Restaurants
Menu Development
Restaurant Management
Culinary Skills
Catering
Food & Beverage
Food
c****[email protected]
Zane Myrick
Executive Sous Chef
Greater Atlanta Area
Executive Sous Chef
Sous Chef
Pastry Chef
Sous Chef
Pastry Assistant
Culinary Institute of America
H Councill Trenholm State Technical College
Recommendations: 1
Catering
Menu Development
Cuisine
Recipes
Culinary Skills
Restaurants
z****[email protected]
Bethany O'Bryant
Manager of Marketing and Business
Greater Atlanta Area
Manager of Marketing and Business
Owner
Chef, Nurse, Teacher, CEO
NGCSU
Oral Roberts University
Recommendations: 1
Portraits
Weddings
Photos
Camera
Photoshop
Natural Light Photography
Out of studio photo shoots
Photography
o****[email protected]
Frank Abbinanti CEC
Area Chef (Atlanta Region)
Greater Atlanta Area
Area Chef (Atlanta Region)
Founder President/CEO
Executive Chef
Washburne Culinary Institute
Recommendations: 0
Menu Development
Food Service
Menu Costing
Fine Dining
Catering
Recipes
Cuisine
Food Safety
f****[email protected]
Q. Matisse' Q. Matisse' Myers
Chef
Greater Atlanta Area
Chef
Johnson and Wales University
Recommendations: 0
Food & Beverage
Hospitality
Culinary Skills
Inventory Management
Recipes
Cuisine
Customer Service
Menu Development
d****[email protected]
jordan posey
Food Service Director
Greater Atlanta Area
Food Service Director
Assistant Food Service Director
AM Sous Chef
Sous Chef
Johnson and Wales University
Recommendations: 0
Cuisine
Menu Development
Event Management
Culinary Skills
Recipes
Sanitation
Restaurants
Catering
l****[email protected]
Jonathan Landwer
SE Director
Greater Atlanta Area
SE Director
Brand Manager
Inventory Control Specialist
Fast Lane Leadership Team
Sous Chef
Prep Cook
Palm Beach Atlantic University
New England Culinary Institute
Recommendations: 0
Grocery
Sales
Customer Service
Retail
Team Building
Recipes
Menu Development
Catering
l****[email protected]
w****[email protected]
Alon Balshan
Owner/ Pastry Chef
Greater Atlanta Area
Owner/ Pastry Chef
Recommendations: 0
Food
Menu Development
Culinary Skills
Catering
Fine Dining
Restaurants
Pastry
Food Service
a*****@alons.com
Tim Walters
Compliance Specialist
Greater Atlanta Area
Compliance Specialist
Server
Server
Business Account Consultant
Intern
Head Chef
Intern
Intern- Travel & Tourism
Shift Manager
Shift Manager
Georgia State University - J. Mack Robinson College of Business
Georgia Perimeter College
Recommendations: 0
Customer Service
Cooking
Food Service
Inventory Management
PowerPoint
Time Management
Volunteering
Management
t****[email protected]
t****[email protected]
Juliet Hope
Regional Sales Manager
Greater Atlanta Area
Regional Sales Manager
Chef
Territory Manager
General Manager
Office Manager
Assistant General Manager
Manager
Line Cook
Line Cook
Broiler Assistant/Server
Manager
The Culinary Institute of America
Recommendations: 0
Income Statement
Wine
Hiring
Process Scheduler
Start-ups
Seafood
Human Resources
Program Management
j****[email protected]
Andrew Litherland
Executive Chef
Greater Atlanta Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Chef Tournant
Garde Manger Chef
Banquet/Garde Manager Chef
Chef de Cuisine
Chef de Partie
Auckland University of Technology
Recommendations: 0
Cuisine
Banquets
Fine Dining
Food & Beverage
Culinary Skills
Menu Development
Pre-opening
Recipes
k*****@hotmail.com
Ben Elstein
Randonneur
Greater Atlanta Area
Randonneur
Chef de Partie
Cook
Food & Beverage Director / Executive Chef
General Manager
Beverage Manager
General Manager
Beverage Manager
Manager
Kitchen Manager
Cook
Analyst
Massachusetts Institute of Technology - Sloan School of Management
Recommendations: 0
Restaurant Management
Wine Writing
Cooking
Wine
Restaurants
Menu Development
Culinary Skills
Hospitality
b****[email protected]
Shavonne Mccants
Executive Chef/Owner
Greater Atlanta Area
Executive Chef/Owner
Executive Chef
American InterContinental University
Recommendations: 0
Cooking
Culinary Skills
Food
Catering
Cuisine
Marketing Strategy
Menu Development
French
s****[email protected]
Joan Koelemay
Director, Global Health & Wellbeing Education (retired)
Greater Atlanta Area
Director, Global Health & Wellbeing Education (retired)
Communications Director and Instructor, Dept. of Pediatrics
Food Editor
General Manager/Executive Chef
Santa Clara University - Leavey School of Business
VA Wadsworth Hospital
University of Illinois at Urbana-Champaign
L'Ecole de Cuisine Francaise Sabine de Mirbeck
Recommendations: 0
Leadership
Nutrition
Food
Nutrition Education
Nutritional Counseling
Health Promotion
Public Speaking
Health Education
j****[email protected]
j****[email protected]
Claire Lewin
Chef
Greater Atlanta Area
Chef
Chef
Document Specialist
Le Cordon Bleu College of Culinary Arts
Recommendations: 0
c****[email protected]
Jason Ellis
Owner
Greater Atlanta Area
Owner
Chef
Executive Chef
Chef
Executive Chef
US Army Culinary School - Berlin Germany
Recommendations: 0
Social Media Marketing
Event Management
Social Media
Event Planning
Menu Development
Restaurant Management
New Restaurant Openings
Corporate Events
t****[email protected]
Cedric Veith
Banquet Manager
Greater Atlanta Area
Banquet Manager
Manager, The St. Regis Bar, Astor Court and Private Dining
Hotel Sommelier
Senior Restaurant Manager
Club Manager
Restaurant Supevisor at Peppers Bale
Cellar Door Manager/ Event Concert Supervisor
Team Leader at Pisces restaurant
Restaurant Supervisor
Trainee Personal Assistant to Food & Beverage Manager
Chef de rang and Assistant Food & Beverage Manager in Wellness
Trainee as a Waiter and Food & Beverage Personal Assistant
Commis de Cuisine and waiter
Apprenticeship as Chef
Hospitality & Food Service Institute Basel
Wine & Spirit Education Trust
EHG Ecole Hoteliere Geneve
Hotelfachschule Thun
Barfachschule Kaltenbach
Hospitality and Food Service Institute Muttenz
Recommendations: 0
Guest Satisfaction
Hotels
Menu Development
Forecasting & Budgeting
Events Organizer
Restaurant Management
Food & Beverage
Hands-on Training
c****[email protected]
Huguette Vincent Jones
Distributor
Greater Atlanta Area
Distributor
Cooking Instructor
Guest Chef
Guest Chef 2013
Entrepreneur
Cooking Instructor
Guest Chef
Recommendations: 0
h****[email protected]
CARL WIRZ
CHEF & PASTRY CHEF
Greater Atlanta Area
CHEF & PASTRY CHEF
Assistant Pastry Chef
Culinary Sales Consultant
Bakery Team Leader
Executive Chef - Head Culinary Instructor
Executive Sous Chef
Executive Pastry Chef
Pastry Chef
Owner
Corporate Pastry Chef Western Hemisphere
St. Michael College Zug, Switzerland
Recommendations: 0
Culinary Skills
Menu Development
Food
Pastry
Artisan Breads
Chocolate Work
Ice-Cream & Gelato
Sugar Art
s****[email protected]
Christie Butler
Executive Chef
Greater Atlanta Area
Executive Chef
Business Owner
Executive Chef
Executive Chef/ Director
Executive Chef
Chef Manager
Art Institute of Colorado
Art Institute of Colorado
Recommendations: 0
Menu Development
Culinary Skills
Catering
Food
Food Service
Fine Dining
Inventory Management
Hospitality Management
c****[email protected]
Franck Steigerwald
Executive Chef
Greater Atlanta Area
Executive Chef
Executive Chef
Executive Chef
Executive Chef/Fine Dining Chef
Senior Sous Chef
University Bordeaux 1
Recommendations: 0
Food & Beverage
Fine Dining
Banquets
Menu Development
Pre-opening
Hospitality Management
Cuisine
Chef
f****[email protected]
Elizabeth Currie
Head of Infrastructure
Greater Atlanta Area
Head of Infrastructure
Co-Chair of Concessions
Head of Food & Floral Committees
President
Vice President
Executive Chef
Specialty Retail Sales Associate
Cordon Bleu School of Cookery, London
University of Georgia - Terry College of Business
Vanderbilt University
Recommendations: 0
r****[email protected]
Barris Foust
Assistant General Manager
Greater Atlanta Area
Assistant General Manager
Owner/Operator
Managing Partner
Chef Manager
Hospitality Manager
General Manager
Hospitality/Kitchen Manager
North Carolina Agricultural and Technical State University
North Carolina Agricultural and Technical State University
Recommendations: 0
Food Service
Management
Customer Service
Public Speaking
Hospitality
Restaurant Management
Catering
Budgets
f****[email protected]
Michael Ganley
Owner
Greater Atlanta Area
Owner
Owner
Chef
Culinary
George Brown College
Recommendations: 0
Restaurants
Fine Dining
Catering
Culinary Skills
Food
Hospitality
Cooking
Hospitality Industry
m****[email protected]
Stephani Adams
Executive Chef/Owner
Greater Atlanta Area
Executive Chef/Owner
Executive Chef
Executive Chef/Owner
Pastry Chef
Art Institute of Michigan
Davenport University
Recommendations: 0
Management
Account
Culinary Artist
Customer Service
Strategic Planning
Customer Satisfaction
Event Planning
Microsoft Excel
c****[email protected]
s****[email protected]
Madison Pope IV
Caterer
Greater Atlanta Area
Caterer
line cook
Prep Cook
Intern Cook
Chef
Cashier
Le Cordon Bleu
Recommendations: 0
Catering
Culinary Skills
Cooking
Food
Customer Service
Food & Beverage
Restaurants
Time Management
m****[email protected]
Gregg Brickman
Director of Product Development
Greater Atlanta Area
Director of Product Development
Regional Executive Chef
East Coast Regional Executive Chef
Opening Executive Chef
Executive Sous Chef
Sous Chef
Mistral Bistro
Restaurant Manager
Restaurant Manager
Training and Restaurant Manager
Hotel/Restaurant Marketing, Johnson & Wales University
Joshnson and Wales
Recommendations: 0
Restaurants
Catering
Restaurant Management
Food Service
Food
Menu Development
Culinary Management
Operating Budgets
g****[email protected]
Mark Zeigler
Chef & Owner
Greater Atlanta Area
Chef & Owner
Executive Chef & Managing Partner
Business Development Manager
International Art Institute of Atlanta
Cleveland State University
Florida Agricultural and Mechanical University
B. E. Mays High School
Bunche Middle
Recommendations: 0
Professional Chef
Catering Manager
Restaurant Ownership and Operation
Executive Chef
Culinary Skills
Menu Development
Food
Cooking
m****[email protected]
Andy Thoms
Chef De Cuisine
Greater Atlanta Area
Chef De Cuisine
Pennsylvania Institute of Culinary Arts
Recommendations: 0
Banquet Operations
Food Industry
Seafood
Culinary Management
Italian cuisine
Gourmet
Menu Engineering
Food Quality
a****[email protected]
Leslie Hudson-Gordon
Atlanta Event Catering | Caterer | Personal Chef
Greater Atlanta Area
Atlanta Event Catering | Caterer | Personal Chef
Mercer University
Art Institute of Atlanta
Recommendations: 0
Event Catering
Catering
Caterer
Food Service
Personal Chef
Chef
wholesale desserts
Vegan
z****[email protected]
Alicia Public
Agent
Greater Atlanta Area
Agent
CEO/Founder
Guest Services Associate
Club Level Account Supervisor
Operations Support for the Directors of Asset Protection
Project Operations Analyst , Home Services Division
Vision Care Sales Operations Support
Client Services Rep III
CEO and Founder/Personal Chef
Notary Public
Program Coordinator
S.M.A.R.T. Hub Operations Supervisor
Clayton State University
Albany State University
Savannah State University
Recommendations: 0
Pharmaceutical Sales
Pharmaceuticals
Sales Force Effectiveness
Ophthalmology
Medical Devices
Mortgage Servicing
Event Planning
Corporate Events
w****[email protected]
A Slice of Life . A Taste of the World
Chef and Event Planner
Greater Atlanta Area
Chef and Event Planner
Sr. Network Engineer
Georgia State University
University of Nebraska at Omaha
Recommendations: 0
Parties
Weddings
Catering
Menu Development
Culinary Skills
Cooking
Baking
Food & Beverage
s****[email protected]
Kameron Kurtz
Executive Chef
Greater Atlanta Area
Executive Chef
General Manager / Directing Chef
Executive Chef
Chef Food and Beverage
Executive Chef
Chef Tournant
Line Cook
Gelato Chef
SUNY at Buffalo
Recommendations: 0
Inventory Management
Customer Service
Event Planning
Menu Development
Restaurants
Event Management
Restaurant Management
Social Networking
k****[email protected]
Massimiliano Gallinoni
Owner Chef
Greater Atlanta Area
Owner Chef
Sous Chef
Prep Chef
Pizzaiolo
Giftware analyst
University of Scranton
Verona High School
Recommendations: 0
Culinary Skills
Food
Catering
Team Building
Menu Development
Chef
Customer Service
Butchery
g****[email protected]
iesha coia
owner
Greater Atlanta Area
owner
dept manager / Dog Groomer
Barista
Sous Chef
intern
Ashford University
Penobscot job corps Academy
Cranston High school west
Recommendations: 0
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Windows
Research
c****[email protected]
Jeff Carmack
Lead Concierge
Greater Atlanta Area
Lead Concierge
Front Office Manager
Front Desk Manager
Personal Assistant to Doctor
Chef Concierge
Concierge
Member, Board of Directors
Chef Concierge
Concierge
Lead Concierge
Chef Concierge
University of Tennessee-Knoxville
Lincoln Memorial University
Recommendations: 0
Hotels
Hospitality
Front Office
Concierge Services
Hospitality Management
Hotel Management
Hospitality Industry
Rooms Division
m****[email protected]
james gallo
Pastry Chef
Greater Atlanta Area
Pastry Chef
Pastry Consultant
Pastry Chef
Executive Pastry Chef
Executive Pastry Chef
Pastry cook
Academy of Culinary Arts
Recommendations: 0
Pastry
Sugar work
Chocolate
Wedding Cakes
Celebration Cakes
Buffet Presentations
Menu Development
Food Cost Management
p****[email protected]
Timothy Head
Executive Chef
Greater Atlanta Area
Executive Chef
Corporate Executive Chef
Executive Chef/ Owner
Exec. Chef/ F&B Dir.
Art Institute of Atlanta
Ga. Southern University
Recommendations: 0
Hospitality
Fine Dining
Menu Design
Menu Development
Culinary
Culinary Skills
Food & Beverage
Food
t****[email protected]
Jonathan Rohland
Culinary Director for Bartaco
Greater Atlanta Area
Culinary Director for Bartaco
Regional Restaurant Manager
Regional Chef Eastern States South
Executive Chef
Recommendations: 0
Menu Development
Restaurant Management
Restaurants
Food
Food Service
Culinary Skills
Food
Inventory Management
j****[email protected]
Taylor Craig
Sales Representative
Greater Atlanta Area
Sales Representative
Territory Manager
Sales Representative
Account Executive
Trade Settlement Team Leader
Chef
Appalachian State University
Recommendations: 0
Banking
Mergers
Trading
Securities
Equities
Customer Service
Customer Relations
Cold Calling
t****[email protected]
t****[email protected]
Osean Mcdowell, CC
Manager
Greater Atlanta Area
Manager
Event Chef
Banquet Chef
Event Chef
Lead Cook
Line Cook
Line Cook
Event Chef/Cook ll
Externship
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Customer Satisfaction
Catering
Chef
Banquets
Menu Development
Fine Dining
Restaurant Management
Culinary Skills
o****[email protected]
Joshua Livsey
Pastry Cook 1
Greater Atlanta Area
Pastry Cook 1
Head Pastry Chef/ Kitchen Manager
Owner
Head Pastry Chef
Pastry Intern
Grande Manger/Assistant Pastry Chef
Johnson and Wales University
Recommendations: 0
Baking
Menu Development
Banquets
Restaurants
Food & Beverage
Catering
Hospitality
Hospitality Management
j****[email protected]
Hugh Waters
Chef
Greater Atlanta Area
Chef
Teacher
Executive Chef
Chef/Expo
Chef
The University of Georgia
Recommendations: 0
Staff Development
Curriculum Development
Public Speaking
Chef
Tutoring
Lesson Planning
Higher Education
Hospitality
h****[email protected]
Andrew Wissel
Sous Chef
Greater Atlanta Area
Sous Chef
kitchen manager/sous chef
kitchen manager
Waiter
Waiter/Kitchen manager
waiter
Busser/Waiter
Art Institute of Atlanta
Cowan Jr/Sr High school
Recommendations: 0
w****[email protected]
Chef Troy Banks, CC
Bistro Chef
Greater Atlanta Area
Bistro Chef
Your Personal Chef
Culinary Arts Student
AutoCAD Draftsman
Gwinnett Technical College
University of Delaware
Recommendations: 0
Cooking
CAD
Teaching
AutoCAD
Microsoft Office
Microsoft Word
Customer Service
Public Speaking
t****[email protected]
Bruce Bartz
Corporate Executive Chef, Morrison Management Specialists
Greater Atlanta Area
Corporate Executive Chef, Morrison Management Specialists
Regional Executive Chef
Executive Chef
Executive Chef
Executive Chef
Culinary Institute of America
Michigan State University
Recommendations: 0
Sanitation
Recipes
Culinary Skills
Culinary Management
Food Service
Recipe Testing
Menu Development
Catering
b****[email protected]
Kip Holmes
Owner / Chef
Greater Atlanta Area
Owner / Chef
Recommendations: 0
Microsoft Office
Microsoft Excel
Management
Hospitality
Catering
Food Safety
Menu Development
Restaurants
d****[email protected]
Justin Gillette
District Executive Chef
Greater Atlanta Area
District Executive Chef
Food Writer
Regional Executive Chef
Executive Chef
Johnson and Wales University
Johnson and Wales University
Recommendations: 0
Food Service
Catering
Facilities Management
Menu Development
Food & Beverage
Operations Management
Food
Food Safety
j****[email protected]
Jeff Call, CEC, FMP
Corporate Chef
Greater Atlanta Area
Corporate Chef
Product Development Manager
Sous Chef/FOH manager
Art Institute of Atlanta
Georgia State University
Recommendations: 0
Fine Dining
Menu Design
Italian
Menu Development
Food
Cooking
Cuisine
Restaurants
j****[email protected]
Keith A%2E Izydore
Director of Operations
Greater Atlanta Area
Director of Operations
General Manager
Chief Operations Officer and Executive Chef
Owner
Owner
DIRECTOR
DIRECTOR OF SALES
SENIOR CLIENT RELATIONSHIP MANAGER
GENERAL MANAGER
GENERAL MANAGER & INNKEEPER
CORPORATE QUALITY CONTROL MANAGER
DIRECTOR OF CONFERENCE SERVICES, BANQUET MANAGER AND CORPORATE SALES MANAGER
Total Audio Visual Services
Clarion University of Pennsylvania
BARNEY FLETCHER REAL ESTATE SCHOOL
Recommendations: 0
Lodging
Food Service
Sales Operations
Team Building
Customer Service
Hospitality
Hotels
Food & Beverage
k****[email protected]
Kyle Reynolds, FMP
Chef Instructor
Greater Atlanta Area
Chef Instructor
Chef Instructor
Curriculum Consultant
Executive Chef
Sous Chef
Sous Chef
Instructor
Sous Chef
Sous Chef
Le Cordon Bleu College of Culinary Arts-Scottsdale
Santa Monica College
Johnson and Wales University
Marion County Technical Education Center
Mullins High School
Recommendations: 0
Culinary
Food Service
Cuisine
Menu Development
Cooking
Recipe Development
Pastry
Bread
c****[email protected]
E.J. Hodgkinson
Executive Chef
Greater Atlanta Area
Executive Chef
Executive Chef
Chef de Cuisine
Texas Culinary Academy/Le Cordon Bleu
Recommendations: 0
Cuisine
Chef
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Fine Dining
Food & Beverage
e****[email protected]
Mack Dahmen
Co Owner
Greater Atlanta Area
Co Owner
Closing Supervisor
Line Cook
Line Worker
Sous Chef
Assistant General Manager
Assistant Kitchen Manager
Kitchen Manager
Stocker/ cashier/ slicer
Assistant cook
College of DuPage
College of DuPage
Recommendations: 0
Restaurant Management
Restaurants
Food Service
Menu Development
Culinary Skills
Food
Catering
Food
m****[email protected]
Kevin Murphree
Director of F & B
Greater Atlanta Area
Director of F & B
Executive Chef
Chef Manager
Foodervice Professional
General Manager
Art Institute of Atlanta
Recommendations: 0
Menu Development
Private Events
Golf Tournaments
Wedding Planning
Food
Banquets
Catering
Chef
c****[email protected]
Douds, Bob
Chef Instructor
Greater Atlanta Area
Chef Instructor
Consumer
Consumer
Consumer
Consumer
Chef/Estate Mgr
Food and Beverage
Georgia State University
Johnson & Wales University
Michigan State University
Recommendations: 0
Food & Beverage
Culinary Skills
Hospitality
Hospitality Management
Menu Development
Cooking
Catering
Restaurant Management
b****[email protected]
Jamie Allred
Executive Chef/Owner
Greater Atlanta Area
Executive Chef/Owner
Executive Chef
Executive Chef
Line Cook
Lead Line Cook
Executive Chef
Line Cook
Executive Chef
Chef de Cuisine
Line Cook
Cook
Asheville-Buncombe Technical Community College
Recommendations: 0
s****[email protected]
Joe Polanco
Executive Chef
Greater Atlanta Area
Executive Chef
Executive Chef
Campus Executive Chef
Executive Chef
Sous Chef
DeVry University
Dekalb Technical College
Le Cordon Bleu College of Culinary Arts-Atlanta
Recommendations: 0
Food Cost Analysis
Menu Development
Food & Beverage
Catering
Culinary Skills
Food Safety
Fully bilingual English
Vendor Relations
j****[email protected]
m****[email protected]
Tere Alston
Personal Chef
Greater Atlanta Area
Personal Chef
Culinary Business Academy
Recommendations: 0
Culinary Skills
Recipes
Food
Catering
Customer Service
Time Management
Dinners
Restaurants
l****[email protected]
Brian Loo
Culinary Arts Instructor
Greater Atlanta Area
Culinary Arts Instructor
Chef/Culinary Instructor
Baker
Volunteer- Coffee Division
Sous Chef
Co-owner and Operator
Culinary Apprentice
Line Cook
Printing Press Operator
Printing Apprentice , Bindery Operator
University of North Georgia
Gwinnett Technical College
Lanier Technical College
Recommendations: 0
Culinary Skills
Cuisine
Cooking
Food
Banquets
Menu Development
Event Planning
Fine Dining
f****[email protected]
Will Smith
Sales Representative
Greater Atlanta Area
Sales Representative
Assistant Chef
College Golf Team
Golf Shop Staff
Georgia College and State University
Georgia Southwestern State University
Recommendations: 0
Management
Golf Courses
Golf Instruction
Junior Golf
Sales
Microsoft Word
PowerPoint
Microsoft Office
w****[email protected]
Chef Kimberly Houston-Bryant
Pastry Chef/Owner
Greater Atlanta Area
Pastry Chef/Owner
Chef Instructor
Cake Decorator
Cake Decorator
Student
Product Manager
Assistant Manager
Assistant Store Manager
Store Manager
Le Cordon Bleu College of Culinary Arts-Atlanta
University of Phoenix
Kennesaw State University
Georgia Perimeter College
Recommendations: 0
Cake Decorator
Manager
Organizational...
Bakery
Creative Writing
Training & Development
Visual Merchandising
Retail Category...
k****[email protected]
Shelly Schultz
Sales Consultant
Greater Atlanta Area
Sales Consultant
Owner and Chef
Garde Manger Chef & FOH Manager
NFL Cheerleader Ambassador
Private Chef/Catering Services
Vice President
Business Development Manager
Pastry chef/Owner
Account Manager
Campaign Manager
Le Cordon Bleu Paris
Wesleyan College
Recommendations: 0
Product Development
Account Management
Sales
Sales Presentations
New Business Development
Sales Management
Marketing
Management
s****[email protected]
s****[email protected]
Anissa Groves
Manager of Business Development
Greater Atlanta Area
Manager of Business Development
Account Executive
Odyssey Hospice
Account Manager
Account Manager
Account Executive
Regional Sales Manager
Owner and Chef
Territory Manager
Quality Analyst Manager
The University of Toledo
Arizona State University
Recommendations: 0
New Business Development
Public Relations
Strategic Planning
Negotiation
Account Management
Business Development
Sales Management
Marketing
g****[email protected]
Darla Farley
Chef/Manager
Greater Atlanta Area
Chef/Manager
Chef/Manager
Chef
Executive Sous Chef
Delaware Valley College
Johnson and Wales University
Recommendations: 0
Culinary Skills
Food Service
Food Safety
Pastry
Fine Dining
Culinary Management
Seafood
Gourmet
d****[email protected]
Samuel Cambridge
Executive Chef ( CEO )
Greater Atlanta Area
Executive Chef ( CEO )
Business Owner
Executive Chef
Assistant GM/ Kitchen Manager
Sous Chef
Associate Manager
Kitchen Manager
The Culinary Institute of America
Fordham University
Culinary Institute of America
Recommendations: 0
Event Management
Menu Development
Marketing Strategy
Banquets
Team Building
Catering
Restaurants
Pastry
m****[email protected]
m****[email protected]
Sergio Grippo
Executive Chef at Dekalb Medical Center
Greater Atlanta Area
Executive Chef at Dekalb Medical Center
Executive Chef at Northside Hospital Atlanta
R & D Chef
Le Cordon Bleu College of Culinary Arts-Atlanta
INEF Argentina
Escuela Tecnica General Jose de San Martin
Recommendations: 0
Catering
Sauces
Food Cost Analysis
Meat
P
Menu Engineering
Bakery
Italian Cuisine
s****[email protected]
Latney Russell
President
Greater Atlanta Area
President
Ceo
Owner
Web Master
Kitchen Manager
Production Chef
Apprentice Chef
Cook
Florida Culinary Institute
Recommendations: 0
y****[email protected]
m****[email protected]
Don Messina
Member
Greater Atlanta Area
Member
Member
Corporate Executive Chef
Le Cordon Bleu, London UK
Recommendations: 0
Banquets
Catering
Chef
Culinary Skills
Fine Dining
Food
Food
Hospitality
c****[email protected]
Koi Maxwell C.C. AOS
Chef
Greater Atlanta Area
Chef
Chef
Chef
Sous Chef
Le Cordon Bleu College of Culinary Arts-Atlanta
Decker College
Morehouse College
Recommendations: 0
Cooking
Culinary Skills
Menu Development
Food Service
Catering
Restaurants
Food
Recipes
d****[email protected]
Heather Hurlbert
CEO / Pastry Chef
Greater Atlanta Area
CEO / Pastry Chef
Executive Pastry Chef
Executive Pastry Chef
Assistant Pastry Chef/ Baker
Pastry Cook
The Culinary Institute of America
Aula Chocovic Spain
Notter School of Pastry Arts
Ecole Lenotre Paris
National Baking Center
French Pastry School
Recommendations: 0
Culinary Skills
Menu Development
Cooking
Banquets
Pastry
Cakes
Recipes
Bread
h****[email protected]
