Gaia PannoneRestaurant Manager & Wine Director
Greater New York City Area
Restaurant Manager & Wine Director
Assistant Director
Assistant Sommelier & Maitre D'
Culinary Division at Marina and Arola Restaurant
Administrative Assistant F&B
Culinary Division - Tournant
Chef de Range et Commis de Cuisine
Assistant Banquet Manager
Assistant Restaurant Manager & Wine Assistant
SDA Bocconi
International Culinary Center
Ecole Hôtelière Vatel, Hôtellerie et Tourisme
Glion Institute of Higher Education
Language School International LSI
Recommendations: 1
Food & Beverage
Hospitality Industry
Event Management
Hotels
Team Leadership
Teamwork
Intercultural Relations
Public Speaking