Cedric VeithBanquet Manager
Greater Atlanta Area
Banquet Manager
Manager, The St. Regis Bar, Astor Court and Private Dining
Hotel Sommelier
Senior Restaurant Manager
Club Manager
Restaurant Supevisor at Peppers Bale
Cellar Door Manager/ Event Concert Supervisor
Team Leader at Pisces restaurant
Restaurant Supervisor
Trainee Personal Assistant to Food & Beverage Manager
Chef de rang and Assistant Food & Beverage Manager in Wellness
Trainee as a Waiter and Food & Beverage Personal Assistant
Commis de Cuisine and waiter
Apprenticeship as Chef
Hospitality & Food Service Institute Basel
Wine & Spirit Education Trust
EHG Ecole Hoteliere Geneve
Hotelfachschule Thun
Barfachschule Kaltenbach
Hospitality and Food Service Institute Muttenz
Recommendations: 0
Guest Satisfaction
Hotels
Menu Development
Forecasting & Budgeting
Events Organizer
Restaurant Management
Food & Beverage
Hands-on Training