Contact Parastoo Rezaie
Email & Phone Number
Founder & CEO at Maison De La Fork
Parastoo Rezaie Email Addresses
Parastoo Rezaie Phone Numbers
Parastoo Rezaie's Work Experience
White Lilac, Inc.
Designer
June 2018 to Present
Maison De La Fork
Event Stylist
November 2012 to Present
Maison De La Fork
Founder & CEO
November 2012 to Present
University of California
Cook
November 2016 to January 2020
Whole Foods Market
Cook
October 2014 to November 2016
Macys Corporate Services Ltd
Ralph Lauran Specialist
January 2005 to January 2006
Tavanir
Accountant
January 2001 to January 2005
International affair of Soureh
General Manager
January 1998 to January 2002
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Parastoo Rezaie's Education
California state university of fullerton
January 2010 to January 2013
Azad University of Tehran
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Frequently Asked Questions about Parastoo Rezaie
What is Parastoo Paris Rezaie email address?
Email Parastoo Paris Rezaie at [email protected] and [email protected]. This email is the most updated Parastoo Paris Rezaie's email found in 2024.
What is Parastoo Paris Rezaie phone number?
Parastoo Paris Rezaie phone number is +1.7144708696.
How to contact Parastoo Paris Rezaie?
To contact Parastoo Paris Rezaie send an email to [email protected] or [email protected]. If you want to call Parastoo Paris Rezaie try calling on +1.7144708696.
What company does Parastoo Rezaie work for?
Parastoo Rezaie works for Maison De La Fork
What is Parastoo Rezaie's role at Maison De La Fork?
Parastoo Rezaie is Event Stylist
What industry does Parastoo Rezaie work in?
Parastoo Rezaie works in the Design industry.
Parastoo Rezaie Email Addresses
Parastoo Rezaie Phone Numbers
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Parastoo Rezaie's Ranking
Ranked #1,153 out of 23,060 for Event Stylist in California
Parastoo Rezaie's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Parastoo Rezaie's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 91% chance that Parastoo Rezaie is seeking for new opportunities
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Parastoo Rezaie's Social Media Links
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