Christophe Moreau's Email & Phone Number
Chief Culinary Baker at Bristol Farms
Christophe Moreau Email Addresses
Christophe Moreau Phone Numbers
Christophe Moreau's Work Experience
Miss Meringue/ Jacques Gourmet
Technical Director
August 2001 to December 2014
FAUCHON Paris
Pastry Chef under Pierre Herme
September 1992 to October 1997
Paul Bocuse Restaurant, France
Pastry Chef
June 1989 to August 1992
Aeschi Park Hotel, Switzerland
Pastry Chef
September 1988 to June 1989
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Christophe Moreau's Education
The House of Crafts of Bourges
January 1992 to January 1994
Albert Bayet, France
January 1988 to January 1989
Jean Gueheno, Saint-Amand Montrond, France
January 1985 to January 1987
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Frequently Asked Questions about Christophe Moreau
What is Christophe Moreau email address?
Email Christophe Moreau at [email protected]. This email is the most updated Christophe Moreau's email found in 2024.
How to contact Christophe Moreau?
To contact Christophe Moreau send an email to [email protected].
What company does Christophe Moreau work for?
Christophe Moreau works for Bristol Farms
What is Christophe Moreau's role at Bristol Farms?
Christophe Moreau is Bakery Director
What is Christophe Moreau's Phone Number?
Christophe Moreau's phone (213) ***-*692
What industry does Christophe Moreau work in?
Christophe Moreau works in the Food & Beverages industry.
Christophe Moreau Email Addresses
Christophe Moreau Phone Numbers
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Christophe Moreau's Ranking
Ranked #673 out of 13,460 for Bakery Director in California
Christophe Moreau's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Christophe Moreau's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 74% chance that Christophe Moreau is seeking for new opportunities
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Christophe Moreau's Social Media Links
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