Carlos Pens's Email & Phone Number

📖 Summary

Carlos Peñs is a celebrated chef, known for his expertise in creating mouthwatering dishes that blend the flavors of Nicaragua with international cuisine. As the Executive Chef at Nekupe Sporting Resort and Retreat, he brings his passion for using fresh, local ingredients to create culinary masterpieces that delight the senses and leave a lasting impression on guests.

With over 15 years of experience in the culinary industry, Carlos has honed his skills and developed a keen understanding of flavor profiles and cooking techniques. His culinary journey has taken him to various countries, where he has had the opportunity to work with a diverse range of ingredients and learn from different cultures. This global perspective has greatly influenced his approach to cooking, allowing him to infuse his dishes with a unique blend of flavors and influences.

At Nekupe Sporting Resort and Retreat, Carlos Peñs has access to an abundance of fresh, organic produce and locally sourced meats, allowing him to showcase the best that Nicaragua has to offer. His menus feature a variety of dishes that pay homage to traditional Nicaraguan cuisine while incorporating modern culinary trends and techniques. Carlos takes great pride in creating dishes that not only taste exceptional but also highlight the natural beauty and diversity of the region's ingredients.

In addition to his culinary prowess, Carlos is also dedicated to sustainability and supporting local farmers and producers. He believes in building strong relationships with those who supply the ingredients for his dishes, ensuring that he can consistently offer the highest quality and freshest products to his guests. This commitment to sustainability aligns with Nekupe's ethos of environmental responsibility and stewardship, making Carlos an ideal fit for the resort.

As the Executive Chef at Nekupe Sporting Resort and Retreat, Carlos oversees all culinary operations, including menu development, kitchen management, and guest dining experiences. His leadership and creativity have earned him a stellar reputation among guests and staff, and he is known for his ability to craft memorable dining experiences that leave a lasting impression.

In addition to his responsibilities at the resort, Carlos is also passionate about sharing his knowledge and expertise with aspiring chefs and culinary enthusiasts. He frequently hosts cooking classes and workshops, where participants have the opportunity to learn from him and gain insight into his culinary philosophy and techniques. Carlos's genuine enthusiasm and passion for cooking are infectious, and he takes great pleasure in inspiring others to explore the world of gastronomy.

Whether he is creating a five-course tasting menu for a special event or crafting a casual, yet refined, dining experience for guests, Carlos Peñs consistently delivers exceptional culinary experiences at Nekupe Sporting Resort and Retreat. His innovative approach to cooking, commitment to sustainability, and dedication to showcasing the best of Nicaraguan cuisine have firmly established him as a culinary force to be reckoned with in the region. Guests can expect to be treated to an unforgettable dining journey that will undoubtedly leave them craving more of Carlos's delectable creations.