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51-200 employees
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food production
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65 S. Barrington Rd.,S. Barrington,IL,United States
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A Family Committed to Quality & Service: When Louis Rose opened Rose Packing in 1924, he could not have known that he was creating a legacy that would endure through five generations of the Rose family. From its modest beginnings as a boning house specializing in beef and pork trimmings for the sausage industry, this successful family-owned-and-operated business has become the premier producer of pork products, with a national reputation for quality pork processing. Rose Packing, now with more than 700 employees, has grown to include a Chicago production facility of over 200,000 square feet, corporate headquarters in Barrington, Illinois, and branch offices throughout the United States. In addition to its signature Canadian bacon, Rose Packing produces a full line of fresh and fully cooked pork sausage, ethnic sausage, and back ribs. Rose's wide array of bone-in and boneless hams, smoked pork shoulder butts, pork roasts, pork tenderloins, and labor-saving toppings complete the premium product mix.
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Rose Packing Company Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
50%
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The widely used Rose Packing Company email format is {f}{last} (e.g. [email protected]) with 50% adoption across the company.
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Dwight Stiehl is the CEO of Rose Packing Company. To contact Dwight Stiehl email at [email protected].
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