JSC Management Group

We own and operate 59 restaurants under the Burger King Brand in New York, Connecticut, Massachusetts and Rhode Island. With our executive team, we have over 85 years of combined Burger King experience. We have been consistently ranked #1 in the Northeast region amongst active franchisees. Our food and labor profitability are second to none while we also continue to have the highest level of customer satisfaction in quality, service, cleanliness and image.Since 2013, we have grown from 2 Burger King restaurants to 59 with a calculated expansion model, growing only when it is a good fit for the organization. We have proven that we can grow while maintaining the highest level of operational excellence throughout the organization, delivering the best product to our customer base. We believe that our formula for success lies in our ability to put people over profits which ultimately translates into superior operations and profitability. When our leadership teams’ personal lives are in order, they can focus with intensity on their professional responsibilities.