Blue Ribbon Foods

Blue Ribbon Foods is an all-natural, farm-to-table food company. We support local farmers and ranchers, and provide families with a more nutritious, better tasting, and safer alternative to the conventional mass-produced food at the grocery store. Blue Ribbon Foods was founded in 1981 by two brothers, and remains a family-run business to this day. Currently operating regionally in five states, locations include Atlanta, Nashville, Knoxville, Chattanooga, and Warner Robbins. Other corporate divisions have locations in Greensboro, Charlotte, Greenville, and Atlanta. Organization wide, the company employs 75-100 people. With the current consumer trend toward healthier living and eating, the Company is poised for continued growth, and expansion is planned throughout the Southeast within the next five years. Our products include all-natural, fully-aged beef; super select pork; grade A poultry; sashimi grade seafood; and organic vegetables. Our all-natural process seals in optimal taste and nutritional value while eliminating virtually all aerobic and anaerobic bacteria, like salmonella and E. coli. Along with complimentary home delivery, our customers are also provided access to health professionals who can assist with meal planning and dietary needs. Blue Ribbon Foods is an environmentally friendly organization, and certified 100% carbon neutral. If you're interesting in joining our team, please view the employment section of our website at www.blueribbonfoods.com