Al Ameed Coffee Co.

A journey of passion, excellence and exceptional coffee. Al Ameed is not just about a cup of coffee, it’s about experiencing the craft and passion behind every cup. We roast, grind, and compare. We sip, taste, and repeat. All so we offer you the best-tasting cup possible. It all began in 1973, when we decided to turn our passion and respect for coffee into a business, by opening a small coffee-roasting store. We spent those early years pouring all our passion and energy into developing our blend's unique taste profiles and on perfecting the process of coffee making. We took a whole new approach to making coffee, one that focuses on rich, intricately-layered blends. Our process – still the core of Al-Ameed Coffee even today – starts with selecting the finest Arabica beans, meticulously controlling the heat and air circulation during roasting for enhanced taste, and then instantly packaging the coffee to preserve the deep, rich aroma Al-Ameed Coffee is well-known for. In 2010, business took a new turn. We steered investment into new facilities and hired technicians, focusing on expansion and modernisation, while maintaining the craft behind our processes. From a humble store, with a delicate but effective balance of love for coffee and the drive for growth, Al-Ameed Coffee rapidly expanded. It gained a distinguished reputation, with an export market that today covers more than 20 countries in five continents. Today, we continue a family business, that heirs a long tradition of love for coffee, where rich tradition, combined with modern procedures in one of the largest production facilities in the Middle East, the axis on which we base our activity. Our history, expertise, well-trained resources and latest green technology have made Al Ameed synonymous to quality and reliability. Our operations comply with the ISO 22000 and ISO 9001 standards, while maintaining the craft and passion in producing every batch. Good coffee. That’s at the heart of everything we do.