Willy's ACV - Probiotic Live Foods

Willy’s Apple Cider Vinegar with 'The Mother' is made from 48+ wild apple varieties grown in our 300-year-old organic orchards. Varieties include Broxwood Foxwhelp and Collington Big Bitters. It’s raw, live, unfiltered and unpasteurised, keeping in tact the many benefits ‘The Mother’ has to offer. Our Apple Cider Vinegar is a labour of love. First, we harvest our apples from the orchards surrounding the farm. They’re pressed and fermented into a gorgeous, golden unfiltered cider. With the help of some fresh Herefordshire air the cider is naturally fermented into Apple Cider Vinegar (ACV). This natural transformation also creates ‘The Mother’, strands of gut-friendly probiotic bacteria that makes our ACV cloudy and ‘cobwebby’. Our Mother is alive and full of goodness in each bottle. And that’s it. No fertilisers or pesticides. Nothing added, nothing removed – 100% natural. Often referred to as the ‘Mother of natural remedies’, Willy’s is giving this traditional cupboard staple a modern twist, encouraging people to enjoy it as a daily dose or as a versatile ingredient when cooking. You can also now enjoy a daily dose of Apple Cider Vinegar in drink form with the launch of Willy’s Natural Kombucha and ACV drink in 250ml cans, and also convenient ready to drink 60ml shots. Find us in high end independents including Selfridges, Harvey Nicholls, John Bell & Croyden, Bayley & Sage, Wholefoods and nationally from Waitrose and Sainsbury’s.