Wild Flour Bakery, LLC Staff Directory & Email Format

About Wild Flour Bakery, LLC

Website	http://WildFlourBakery.biz
Employees	1-10 employees View all
Industry	Food Production
Information	Wild Flour Bakery specializes in award-winning, artisan, gluten free dough solutions for the food service industry; including pizza, bread stick, sweet, sandwich roll and cookie doughs. Our doughs have a mouth feel, flavor and bake up result so much like wheat, customers may not believe it is gluten free. Our flagship pizza dough was a 1st place winner in the World Pizza Championship - Pizza Triathlon in 2015. We offer customized solutions and product development for restaurants desiring a freshly baked, artisan product with unparalleled quality and flavor.

The widely used Wild Flour Bakery, LLC email format is {f}{last}@wildflourbakery.biz (e.g. [email protected]), which is used 75.00% of the time.

Wild Flour Bakery, LLC Email Formats	Example Email Formats	Percentage
{f}{last}	[email protected]	75.00%

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Food Production

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What is Wild Flour Bakery, LLC email format?

The widely used Wild Flour Bakery, LLC email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.

What is Wild Flour Bakery, LLC customer service number?

To contact Wild Flour Bakery, LLC customer service number in your country click here to find.

Who is the CEO of Wild Flour Bakery, LLC?

Kim D is the CEO of Wild Flour Bakery, LLC. To contact Kim D email at [email protected], [email protected], [email protected] or [email protected]. Or you may call +1.8586824078