Vermont Salumi

We are an artisan producer of all-natural meat products rooted in Italian tradition and the classic salumificio. We prioritize clarity of flavor based on simple ingredients and time-honored craftsmanship. Our mission is to produce great food with classic Italian flavors. Our products are made from simple ingredients, careful craftsmanship and we always start with antibiotic-free pork because it is healthier for you and the environment. We'd like our products to be part of good conversations, reward you at the end of a hard day, and fuel your active family. With roots in the heart of the Green Mountains of Vermont, we prioritize sustainable farming techniques for supporting healthy people, animals, and communities. By pairing the highest quality meats with centuries-old traditions of salumi-making, Vermont Salumi is the cure for common meat. Visit our webpage or send us a message to learn how you can have the finest salumi near you.