The Attic Cafe

My husband Gabriel and I are proud to welcome you to The Attic, Artisan Bread and Café. We have been a part of Melbourne’s cafe industry for nearly three decades, and watched it flourish into the world-class scene it has become today. Our own journey has mirrored Melbourne’s – we started with a milk bar in the 1980s, owned take-away shops in the early 1990s and moved into the café and restaurant business in 1999. Since then, we have opened and run five cafes; with each move, we’ve tried to inject a little more of our culture, our values and our passions into the cuisine and setting. The Attic is the culmination of that journey. Our meals are hearty and gently challenging, with a strong Mediterranean influence and an emphasis on the finest local ingredients. Our café is warm and inviting, a sanctuary away from the bustling city, where you can savour your meal over good company and conversation, the way dining ought to be. Colette Safi