Seventeen

Seventeen combines elements from the Australian paddock, its abundant sea, and the rich heritage of its vineyards, to create a unique dining concept on the picturesque docks of Walsh Bay. Its contemporary Australian menu is curated by the skilled hands of Head Chef Clint Jaeger, and complimented by an all-Australian wine list.   The result is a celebration of good wine, great food, and even better service, that can be enjoyed in-house for lunch, through to dinner, as delectable takeaway, or as a take-home with all your deli essentials.