SSF Chickenbox

“This is just about fresh fried chicken for the City and now the Peninsula” - Christian Ciscle SF Chickenbox started in San Francisco as a partnership with fried chicken veteran, Christian Ciscle and Chefs - Ronnie Taylor (Pabu) and Tim Luym (Poleng, Attic). The menu includes several box sizes and ordering options including a fried chicken sandwich. For a kick, there’s moombah sauce, a sweet and spicy sauce inspired by moombah sauce, popular in Ciscle’s native Baltimore. SF Chickenbox isn’t Ciscle’s first brush with chicken: Previously, he opened and ran a popular fried chicken wing business. And before that, he was the opening chef at a San Francisco southern-focused fried chicken staple. Now serving Vickle’s Pickles with every order!