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1-10 employees
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Restaurants
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242 N Avenue 25, Los Angeles, California 90031, US
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Great Food, For All
Chef Mark Peel (Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark’s delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.
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Prawn, Coastal Casual Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Prawn, Coastal Casual email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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