Oceanos Oyster Bar & Sea Grill

Oceanos is a fine dining restaurant with a strong focus on fresh fish and high quality cuts of meat. To create the Oceanos menu, our Chef and owner Peter Panteleakis has drawn on his Mediterranean heritage for cuisine centered on the sea. Top quality ingredients are treated to time honored cooking techniques, yet the presentations are modern and the flavors are fresh and light! Fish is hand selected each morning at the market and the olives and olive oil are from the families own groves in Greece. Of course, our wonderfully rustic bread is baked fresh each day in our kitchen.