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11-50 employees
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Food Production
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725 Howard Ave, New Orleans, Louisiana 70130, US
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New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America.
Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include:
2 culinary teaching labs
2 baking & pastry labs
A food science & sensory lab
A wine & spirits lab
A dining lab
A catering kitchen
A tech lab
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New Orleans Culinary & Hospitality Institute Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used New Orleans Culinary & Hospitality Institute email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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