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1-10 employees
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Research
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100 Hannon Hall, Bozeman, Montana 59715, US
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Our mission is sustainable food product development, developing food products that are healthy for both humans and the earth. Current areas of focus include:
Empowering local foods: we collaborate with MSU Culinary Services and Montana food enterprise to improve the quality and competitiveness of local food products served on campus.
Discovering specialty crops: we work with MSU Pulse Breeding Program and Western Agricultural Research Center to investigate the nutrition, value-added, and sustainability-marketing potentials of pulses and new Montana fruits.
Sustaining Indigenous foods: we partner with Bountifield International, Senegal smallholder women farmers, and the Confederated Salish and Kootenai Tribes to innovate Indigenous food products that support the Native lands and Native communities
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Montana State University Food Product Development Lab Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
33.16%
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The widely used Montana State University Food Product Development Lab email format is {f}{last} (e.g. [email protected]) with 33.16% adoption across the company.
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