Michigan State University Online Food Safety Program

Michigan State University’s Online Food Safety program strives to educate professionals on how to make global food systems safe and supports individuals as they advance in food safety-related careers. The program consists of an online Master of Science in Food Safety degree, non-credit continuing education courses and an on-campus executive education program. The MS degree boasts 600+ students and alumni and over 80 executives who have come to campus to learn from high-level food safety experts. We are proud to educate food safety leaders.